QUESTION 1

1. Referred to Pr.No2. Pls choose the closest value for answer.(4p). The Drag-flow rate,
Vd, is:
a. 0.417 m3/min

b. 0.417 m3/h

c. 0.714 m3/h

d. 0.714 m3/min

4 points

QUESTION 2
1. Membrane processes involve heat transfer.
True
False

1 points

QUESTION 3
1. Which of these can be operated by turbulent flows:
a. turbular.
 b. spriral
wound.

c. hollow fiber.

d. plate and
frame.

2 points

QUESTION 4
1. The membrane filtration level with the smallest pore size is called:
a. NF

b. UF

c. RO

d. MF

2 points

QUESTION 5
1. Referred to Pr.No2. Pls choose the closest value for answer.(5p). The total power
requirement for the given information, Pt=, is:
a. 1756 W

b. 2146 W

c. 1466 W

d. 1646 W

5 points

QUESTION 6
1. Statement 1: Diffusion is faster than convective mass transfer; Statement 2: Mass
transfer is proportional to the area of contact.
a. True,
False
 b. True,
True

c. False,
False

d. False,
True

2 points

QUESTION 7
1. The actual reasons why CO2 is used in supercritical extraction is: (1) CO2 is safe, (2)
high solubility of solutes, (3) equipment is non-expensive, (4) product is free of solvent.
a. 1&4.

b. 2&3.

c. 1&2.

d. 3&4.

2 points

QUESTION 8
1. What is permeate?
a. Fluid that has to be passed through a
membrane.

b. Fluid that has retained before a membrane.

c. Fluid that has passed through a membrane.

d. Fluid that crossing a membrane.

2 points

QUESTION 9
1. The Heisler chart can be used to find the concentration at any point in a body if the
Fourier and Biot numbers are known.
True
False
 1 points

QUESTION 10
1. The filtered water that has been treated by a membrane filter is called:
a. suspension

b. retentate

c. concentrate

d. permeate

2 points

QUESTION 11
1. Diffusivity does not vary with temperature.
True
False

1 points

QUESTION 12
1. Sherwood number is ..........
a. Product of Schmidst and Grashof number.

b. Total mass transferred by mass transferred due to molecular

diffusion.

c. Product of Schmidst and Reynold number.

d. None of the mentioned.

2 points

QUESTION 13
1. Referred to Pr.No1. Pls choose the closest value for answer.(5p). The flowrate of
water (kg water/h) through the membrane is:
a. 7941
kg/h
 b. 7149
kg/h

c. 7491
kg/h

d. 4971
kg/h

5 points

QUESTION 14
1. ------------- is the diagonal of the x-y diagram.
a. Operating line.

b. Equilibrium line.

c. Equilibrium curve.

d. None of the
mentioned.

2 points

QUESTION 15
1. Diffusivity in gasses is about 10000 times higher than in liquids.
True
False

1 points

QUESTION 16
1. Referred to Pr.No1. Pls choose the closest value for answer.(5p). The difference in
transmembrane hydrostatic pressure (?P) is:
a. 23.1 atm

b. 24.2 atm

c. 25.4 atm

d. 21.3 atm
 5 points

QUESTION 17
1. Which of the following is used to remove yeast?
a. NF

b. MF

c. RO

d. UF

2 points

QUESTION 18
1. Referred to Pr.No2. Pls choose the closest value for answer.(4p). The volumetric
flowrate of the extrudate is:
a. 0.001166
m3/sec

b. 0.000116
m3/sec

c. 0.000215
m3/sec

d. 0.002115
m3/sec

4 points

QUESTION 19
1. Referred to Pr.No2. Pls choose the closest value for answer.(6p). The wall-velocity of
the extrudate, U_wall, is:
a. 73.09
m/min

b. 2.518
m/sec

c. 73.09
m/h
 d. 1.518
m/sec

6 points

QUESTION 20
1. Fick's 2nd law is used in unsteady state mass transfer problems.
True
False

1 points

QUESTION 21
1. The mass transfer coefficient depends on the physical properties of the fluid, the flow
regime, and the geometry of the system.
True
False

1 points

QUESTION 22
1. The mass transfer coefficient may be expressed in different units which depend on
the units that are used in the driving force.
True
False

1 points

QUESTION 23
1. The solutions of an infinite cylinder and an infinite slab are combined to find the
concentration distribution in a cylinder of finite length.
True
False

1 points

QUESTION 24
1. Referred to Pr.No1. Pls choose the closest value for answer.(5p). The osmotic
pressure of the orange juice is:
a. 17.5
at
m
 b. 14.2
at
m

c. 15.7
at
m

d. 16.9
at
m

5 points

QUESTION 25
1. A phase boundary between alcohol and water exists.
True
False

1 points

QUESTION 26
1. Referred to Pr.No1. Pls choose the closest value for answer.(5p). The mass flowrate
of concentrated juice is:
a. 79.3
kg/mi
n

b. 73.3
kg/mi
n

c. 75.4
kg/mi
n

d. 69.7
kg/mi
n

5 points

QUESTION 27
1. The Schmidt number relates the thickness of the hydrodynamic boundary layer to the
thickness of the concentration boundary layer.
 True
False

1 points

QUESTION 28
1. If only one surface of an infinite slab is exposed to the diffusing substance, half the
thickness of the slab is used as characteristic dimension.
True
False

1 points

QUESTION 29
1. Mass diffusivity has the same units as thermal diffusivity and kinematic viscosity.
True
False

1 points

QUESTION 30
1. Referred to Pr.No1. Pls choose the closest value for answer.(5p). The total
membrane area is:
a.
76.
28
m2

b.
67.
82
m2

c. 62.87
m2

d.
78.
26
m2

5 points

QUESTION 31
1. Referred to Pr.No2. Pls choose the closest value for answer.(6p). The Power
Number, Np, is:
a. 81.5

b. 85.7

c. 87.5

d. 93.6

6 points

QUESTION 32
1. Concentration gradients exist in the concentration boundary layer.
True
False

1 points

QUESTION 33
1. The characteristic dimension of a (infinite) cylinder for the solutions of un-steady
state mass transfer problems is the cylinder diameter.
True
False

1 points

QUESTION 34
1. Referred to Pr.No2. Pls choose the closest value for answer.(5p). The rotation speed
of the screw is:
a. 359
RP
M

b. 295
RP
S

c. 295
RP
M
 d. 359
RP
S

5 points

QUESTION 35
1. Velocity gradient is the main driving force in mass transfer.
True
False

1 points

QUESTION 36
1. Statement 1: When alcohol is allowed to move from chamber A to chamber B when a
barrier between them is removed, it is called multi phase diffusion; Statement 2: When
oxygen is made to diffuse into the water, it's called continuous molecular diffusion.
a. True,
False

b. True,
True

c. False,
False

d. False,
True

2 points

QUESTION 37
1. During extrusion cooking, food materials generally subjected to a combination of:
a. high shear and low pressure.

b. high temperature and high

shear.

c. low shear and high temp.

d. low shear and low pressure.

 2 points

QUESTION 38
1. Which of the following is true for the extrusion-cooking process?
a. Food structure is
homogenous.

b. The food texture is

changed.

c. No heat generated.

d. No change in food flavors.

2 points

QUESTION 39
1. The existence of a thick constant film between two phases is a proposal by which of
the following theories?
a. Film theory.

b. Penetration theory.

c. Surface renewal
theory.

d. All of the
mentioned.

2 points

QUESTION 40
1. Statement 1: Leaching refers to liquid-liquid extraction; Statement 2: Leaching
involves both heat and mass transfer.
a. True,
False.

b. True,
True.

c. False,
False.
 d. False,
True.

2 points

QUESTION 41
1. What is extraction in paprika used for?
a. Obtain proteins from the end
product.

b. Obtain fats from the final product.

c. Extraction of its natural color.

d. All of the mentioned.