Immuno Bloodprint®

IgG Food Family Sensitivity Assay (88)

Patient Name: Abigail Rindlisbacher Lab ID Code: R-607568 Physician:
Sex: Female Patient ID: 455348 Dr. Joshua Redd
Age: 20 Sample ID: 312586 1851 W 500 S, Ste C2
Date of Birth: 10-22-2002 Spec. Coll. Date: 06-30-2023 Springville, Utah 84663
Testing Date: 07-07-2023

Reactive Test Results (Your blood serum reacted to these food antigens)

Almond +2 Cheese +1 Oat +1 Sage +1

Apple +1 Clove +1 Papaya +1 Sesame +1
Banana +1 Cranberry +2 Pepper, B/W +2 Spinach +1
Barley +1 Egg +2 Pineapple +1 Tea, Black +1
Bean, Kidney +2 Lemon +1 Pumpkin +1 Wheat +1
Bean, Pinto +1 Milk, Cow's +1 Rice, White +1 Yeast, Baker's +3
Beet +1 Milk, Goat's +1 Safflower +1

Total number of IgG reactions: 27

Non-Reactive Test Results (Your blood serum did not react to these food antigens)

Amaranth Celery Millet Quinoa

Avocado Cherry Mung Bean Rape Seed (Canola)
Bean, Green Chicken Nutmeg Rye
Bean, Lima Cinnamon Olive Salmon
Bean, Yellow Wax Coconut Orange Soybean
Beef Cod Oregano Strawberry
Brazil Nut Corn Pea Sugar, Cane
Broccoli Crab Peach Sunflower
Brussels Sprouts Ginger Peanut Tangerine
Buckwheat Grape, White Pecan Tomato
Cabbage Grapefruit Pepper, Green Tuna
Cacao-Chocolate Lamb Plum Turkey
Cantaloupe Lentil Pork Walnut, Black
Carrot Lettuce Potato, Sweet Yeast, Brewer's
Cashew Nut Lime Potato, White Zucchini
Cauliflower

Scoring and Evaluation (Key) +1 +2 +3 +4 (Increasing levels of antibodies)

These IgG test results should be interpreted together with all other laboratory data, including treatment history, in arriving at a diagnosis of delayed food
sensitivity. This test was developed and performance characteristics determined by Immuno Laboratories. It has not been cleared or approved by the
U.S.Food and Drug Administration.

Rebecca MacDougall, MD
Lab Director Performing Laboratory Information:Immuno Laboratories, Fort Lauderdale, FL © 2023 Immuno Laboratories, Inc