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Amino Acid Metabolism
Amino Acid Metabolism
The first three metabolic reactions for these branched chain amino acids are similar and are catalyzed by common
enzymes. Therefore, the metabolism of three branched chain amino acids is considered together. These three
reactions are transamination, oxidative decarboxylation and dehydrogenation.
1. Transamination: The initial step in the degradation of the branched chain amino acids is a transamination
reaction to yield corresponding α-keto acids.
2. Oxidative decarboxylation: In the second step, the α-keto acids are oxidatively decarboxylated to the
corresponding acyl-CoA thioesters by branched chain α-keto acid dehydrogenase complex. TPP, FAD, Lipoic
acid, NAD+ and CoA are required as coenzymes in this reaction.
3. Dehydrogenation: The third reaction is a FAD dependent dehydrogenation, a reaction that resembles the first
step of β-oxidation.
4. The subsequent reactions of all the three branched chain amino acids differs and is catabolized as follows:
– Valine is converted to succinyl-CoA accounting for the glucogenic nature of the valine.
– Isoleucine is converted to succinyl-CoA and acetyl-CoA, accounting for the ketogenic and glucogenic nature
of the isoleucine.
– Leucine forms acetoacetate and acetyl-CoA but does not produce succinyl-CoA, which accounts for exclusively
the ketogenic nature of the leucine. Leucine produces hydroxymethyl glutaryl-CoA (HMG-CoA) intermediate
product which is a precursor of cholesterol biosynthesis and ketone body formation.
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Figure 17: Degradation of the branched chain amino acids where, HMG-CoA: Hydroxymethylglutaryl-CoA
Serine and threonine are the hydroxy group containing amono acids.
Metabolism of Serine
Synthesis of Serine
• Serine is synthesized from glycine by transfer of hydroxymethyl group from N 5N10 -methylene THF.
Catabolism of Serine
• In humans, serine is catabolized via glycine and N5, N10 -methylene tetrahydrofolate. The reaction is catalyzed
by serine hydroxy methyl transferase. Further catabolism of serine merges with that of glycine.
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• In many mammals, serine is degraded by serine dehydratase, an enzyme that requires pyridoxal phosphate
(PLP) and produces NH4 + and pyruvate. This pathway appears to be a minor one in humans.
Importance of Serine
• After decarboxylation serine gives rise to ethanolamine which is the constituent of another phospholipid,
phosphatidylethanolamine (cephalin).
Metabolism of Threonine
Threonine is an essential and glucogenic amino acid and its catabolism is by 2 pathways.
Catabolism of Threonine
Threonine is degraded by two pathways:
1. Threonine is cleaved to acetaldehyde and glycine by threonine aldolase. Acetaldehyde is then oxidized to
acetate, which then is converted to acetyl-CoA (Figures 19A and B).
2. Threonine dehydratase produces α-ketobutyrate. Subsequently, α-ketobutyrate is oxidatively decarboxylated
to yield propionyl-CoA, which is then carboxylated to methylmalonyl-CoA, which, in turn, is isomerized to
succinyl-CoA. Succinyl-CoA enters the Kreb’s cycle, (Figures 19A and B) and gives rise to pyruvate. Threonine
is thus glucogenic amino acid.
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Metabolism of Alanine
It is produced from pyruvate by a transamination reaction catalyzed by alanine transaminase (ALT) and may be
metabolized back to pyruvate by a reversal of the same reaction. Alanine is a major glucogenic amino acid.
Metabolism of Glutamine
Glutamine is an amide of glutamate.
Synthesis of Glutamine
It is produced from glutamate by glutamine synthetase, which adds NH4 + to the carboxyl group of the side
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ammonia nitrogen, e.g. in the formation of arginine, carbamoyl phosphate, purines, etc.
Metabolism of Aspargine
Aspargine is an amide of aspartate.
Synthesis of Aspargine
• Aspargine is formed from aspartate by a reaction in which glutamine provides the nitrogen for formation of
the amide group (Figure 23).
Degradation of Aspargine
• Hydrolytic release of the amide nitrogen of aspargine as ammonia and aspartate is catalyzed by asparginase
(Figure 23).
Synthesis of Proline
• Proline is formed from glutamate by reversal of the reactions of proline catabolism (Figure 24).
• Glutamate is first phosphorylated and then converted to glutamate -semialdehyde by reduction.
• This semialdehyde spontaneously cyclizes and reduction of this cyclic compound yields proline.
Degradation of Proline
• Proline rather than undergoing direct transamination is oxidized to dehydroproline, which adds water, forming
glutamate γ-semialdehyde.
• This is further oxidized to glutamate and transaminated to α-ketoglutarate (Figure 25).
Importance of Proline
• Proline serves as a precursor of hydroxyproline. Hydroxyproline is an important constituent of collagen which
stabilizes the collagen triple helix.
Collagen contains about one-third glycine and one third proline plus hydroxyproline.
• Proline and ornithine are readily interconverted in the body. Thus, proline may yield ornithine for urea synthesis
or ornithine may be broken down via proline (Figure 24).
Degradation of Arginine
• Arginine is cleaved by arginase to form urea and ornithine.
• If ornithine is present in amounts in excess of those required for the urea cycle, it is transaminated to
glutamate semialdehyde which is reduced to glutamate (Figure 26).
Importance of Arginine
• Arginine takes part in the formation of urea.
• Arginine is involved in the synthesis of creatine, an important constituent of muscle. In the formation of creatine,
the guanidinium group of arginine is transferred to glycine.
• Nitric oxide is synthesized from arginine (Figure 27). Nitric oxide is a biological messenger in a variety of
physiological responses including vasodilation, neurotransmission and the ability to kill tumor cells and parasites.
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Figure 27: Synthesis of nitric oxide where, NOS: Nitric oxide synthase, NO: Nitric Oxide
Metabolism of Histidine
Histidine like arginine is a nutritionally semi-essential amino acid and is glucogenic.
Degradation of Histidine
Degradation of histidine occurs mainly in the liver. The major pathway and principal intermediates are shown
in Figure 28.
• In a series of steps, histidine is converted to formiminoglutamate (FIGLU).
• The subsequent reactions transfer one carbon group, i.e. formimino group of FIGLU to the tetrahydrofolate
(THF) to form N5-formimino THF leaving L-glutamate.
• N5-formimino THF may be used in one carbon metabolism (Figure 16).
Importance of Histidine
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Histidine has several other important functions in addition to the general role of amino acids in tissue protein
formation as follows:
• Upon decarboxylation, it forms histamine, which reduces blood pressure, is a vasodilator and increases the
secretion of gastric juice. Allergicreactions stimulate an excessive liberation of histamine.
• Histidine is involved in the formation of biologically important peptides like carnosine and anserine present
in muscle, ergothioneine present in erythrocytes, liver and brain.
Metabolism of Lysine
• Lysine is a nutritionally essential amino acid.
• Lysine is both glucogenic and ketogenic amino acid.
• It contains two amino groups, neither of which can undergo direct transamination.
Catabolism of Lysine
Lysine is degraded by a complex pathway in which saccharopine, -ketoadipate and crotonyl-CoA are
intermediates (Figure 29). Ultimately, lysine generates acetyl-CoA.
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Importance of Lysine
Lysine is involved in the synthesis of carnitine, that serves to shuttle fatty acyl groups across mitochondrial
membrane.
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