Professional Documents
Culture Documents
Nikith Bba Project
Nikith Bba Project
SUBMITED BY
NIKITH SHETTY
U02CX21M0045
BBA VI SEMESTER
Prof. SACHIN
Jain college
Hubballi
THE IMPORTANT OF UNDERSTANDING BRAND IDENTITY
INDUSTRIAL PROFILE
ICE CREAM: Ice cream is a beloved frozen dessert enjoyed by people all
over the world. It is made from a mixture of cream, milk, sugar, and
flavorings, which are churned and frozen to create a smooth and creamy
treat. While the basic ingredients remain the same, there are countless
and customizable dessert.
The origins of ice cream can be traced back centuries, with ancient
civilizations like the Chinese and Persians enjoying early versions of frozen
treats made with ice and fruit juices. However, it wasn't until the 17th
century that ice cream as we know it today began to take shape in Europe,
particularly in Italy and France.
Today, ice cream is enjoyed in various forms, including cones, cups, bars,
sandwiches, and even as toppings for other desserts. It comes in a vast
array of flavors, ranging from traditional favorites like chocolate and vanilla
to more exotic options like matcha green tea and salted caramel.
Evolution: Over the centuries, ice cream has evolved from a luxury
enjoyed by the elite to a widely accessible treat for all. The industrial
revolution and advancements in technology further democratized
its production, leading to the proliferation of ice cream parlors and
mass-produced varieties.
The history of ice cream in India dates back to ancient times, although the exact origins are
not well-documented. It is believed that frozen desserts similar to ice cream were enjoyed by
ancient Indian civilizations, particularly during the Mughal era.
During the Mughal period (16th to 18th centuries), rulers and nobility enjoyed a rich and
varied cuisine that included decadent desserts. It is said that the Mughal emperors had a
penchant for chilled desserts, and the royal kitchens likely experimented with frozen treats
made from milk, fruit juices, and aromatic spices.
One notable precursor to modern Indian ice cream is "kulfi," a traditional frozen dessert that
has been enjoyed in the Indian subcontinent for centuries. Kulfi is made by simmering milk
until it thickens, then sweetening and flavoring it with ingredients such as saffron, cardamom,
pistachios, or almonds. The mixture is poured into molds and frozen until solid, resulting in a
dense, creamy texture.
The exact timeline of when ice cream as we know it today became popularized in India is
unclear. However, with the influence of European colonization and globalization, ice cream
became more widely available in India during the colonial period and beyond. Today, ice
cream is a popular dessert enjoyed by people of all ages across India, with a wide variety of
flavors and styles available, ranging from traditional kulfi to modern interpretations
influenced by international trends.
Ice cream is a mixture of milk cream sugar and sometimes other ingredients that has been frozen
into a soft creamy delight using special techniques