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Colonic Carcinoma
Colonic Carcinoma
Colonic Carcinoma
Risk factors
● Red meat consumption. Carcinogenic amines are formed during cooking
● Saturated animal fat.
High levels of fat and bile acid in faceal matter lead to increased prostaglandins
production in the colon.
● Exposure to pelvic radiology
● Existing Crohn's disease or ulcerative colitis.
● Obesity
● Inactivity
● Alcohol intake
● Smoking or second hand smoke exposure
● Hyperinsulinemia in diabetes
● Familiar history of adenoma
Clinical presentation
There is accumulation of genetic mutations which lead to development of the tumour.
If the left colon is affected it presents as
● Rectal bleeding
● Intestinal obstruction symptoms
If the right colon is affected, it presents as
● Anaemia
● Altered bowel habits
● Colicky lower abdominal pain
If the rectum is affected, it presents as
● Early bleeding
● Mucus discharge in stool
● Incomplete emptying sensation after defecation
physical examination
On inspection
● Blood in stool
● Signs of anaemia
● Weight loss
on palpation
● Abdominal mass
● Abdominal tenderness
● Hepatomegaly
● Palpable mass on digital rectal examination
On percussion
● Fluid splash suggesting ascites
Dukes staging
Stage A
● The tumour is confirned to bowel wall .
● 10% prevalence during diagnosis
● More 90% 5- year survival rate
Stage B
● Tumour has expanded through the bowel wall
● 35% prevalence at diagnosis
● 65% 5 year survival rate
Stage C
● Tumour has invaded the lymph nodes
● Has a 30% prevalence rate
● Has 30-35% 5 year survival rate
Stage D
● The tumour has metastasized to other organs
● Has 25% prevalence rate during diagnosis
● Has less than 5% 5 year survival rate
Investigation
Management
Surgical management.
Tumour resection followed by anastomosis of the affected region.
Tumour near anal region require resection and colostomy.
Medical management
chemotherapy reduced risk of recurrence especially dukes staging B and C .
Post operative radiotherapy
Monoclonal antibodies drugs for advanced disease.
Endoscopic laser therapy or stent use is suitable to relieve intestinal obstruction.
Prevention
Increase dietary fiber, fruits and vegetables, calcium, folic acid and omega 3.