Professional Documents
Culture Documents
Cala Component A - 2021-1
Cala Component A - 2021-1
LEVEL: FORM 4
Syllabus page. 16
Competencies/Skills
Business Communication
Critical thinking
Problem solving
Decision making
Background
Many businesses are struggling to survive and stunted growth has been
commonplace.Ultimately closure becomes unavoidable. You are required to
identify factors that causes businesses to struggle and fail.
CALA
The Cala has three parts , A , B and C. You must complete all the parts .
PART A
PART B
PART C
Draft a write up on the causes of business failure and the possible solutions.
To assess your presentation, your facilitator will consider your research materials,
explanations about motivation.
Achievement standards specific to this CALA will be provided so that you are
aware of the assessment criteria.
CALA TIPS
LEVEL: FORM 4
NAME
SCHOOL:
CALA CONTEXT
Many businesses are struggling to survive and stunted growth have been
commonplace.Ultimately closure becomes unavoidable. You are required to
identify factors that causes businesses to struggle and fail.
CALA DESCRIPTION
To develop a good document analyzing reasons why businesses struggle and fail
ultimately.
PartA
Prepare questions that you are going to use in your research (5 marks)
Carry out interviews and make observations in the organization on why they
struggle. (5marks)
PART B
PART C
Essay writing on the reasons why businesses struggle and ultimately fail.Also
suggest possible solutions (10)
Data presentation
CALA TIPS
To write notes
Take pictures.
TEACHER CALA GUIDE
LEVEL : Form 4
Topic
Business Communication
Competences
Critical thinking
Problem solving
Decision making
Enterprise development
CALA Context
Many businesses are struggling to survive and stunted growth have been
commonplace.Ultimately closure becomes unavoidable. You are required to
identify factors that causes businesses to struggle and fail.
The CALA is assessed out of 30 marks.
Assessing the suitability of questions that are used in the research (5)
Assessing the suitability and relevance of the business` failure causes. (10)
Assessment Procedure
Assessing the questions created
Awarding of marks
DIMENSIONS
/ CRITERIA
more
questionnaire
s)
TOTALS
MARKING GUIDE
CALA component A
Part A.
2.Responses *2*
TOTAL *10*
PART B
Total *10*
Part C
Essay
1.Introduction *2*
Total 10 marks