Solve the following

1. Calculate the cost 250g of canned tomato. 410 canned tomatoes cost
D8.90 calculate the cost of 250g
2. Calculate the cost of 800g of paprika. 25g paprika cost 9.90 calculate the
cost of 25g
3. Calculate the cost of 2kg of onions. 100g of onions cost 5.90 calculate
the cost of 100g

COMPLETE THE FOLLOWING BY TOTALING IT

DEPARTMENT: F&B KITCHEN

REFERENCE: SUNDAY BRUNCH

Store item Quantity unite price total amount
Description
amount
Basmatic rice 4.00 BAG D625
5kg 3.00 PCS D 135.00
Plain yoghurt 6 PKT D97.50
U.H.T milk 24 PKT D41.67
Chicken 5 CS D300
sausages 3 PCS D265
Eggs 2 PKT D525
Mix 2 PKT D375
vegetables 2TIN D225
Frozen 12KT D225
broccoli 4PKT D69.00
Cauliflower 1BTL D145
Tomato pest 4BTL D145
Red kidney 2 BTL D195
beans. 4 BTL D65
Vermicelli 4 5LITERS D475
jumbo 1 BC D1000
longkou 6 PKT D270
Jumbo 1BC D1250
Light soya 6 KG D200
Oyster sauce 2 KG 250
Hot chilli 6KG
sauce 3KG
Cooking oil 6KG
Mozzarella
cheese
Spring roll
pastry
Irish potato
Cabbage
Green pepper
Carrot

Solve the following

1. Food cost = 6.75
Percentage=35%
Fine the menu price
2. Menu price =9.45
Percentage=55%
Fine the food cost

3. Food cost =3.33

Percentage=70%
Fine the menu price