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Fish Species in The Peruvian Sierra
Fish Species in The Peruvian Sierra
Fish Species in The Peruvian Sierra
PERUVIAN HIGHLANDS
The diversity of the mountain rivers is closely related to altitude and
temperature, as well as the slope and speed of the current, for which fish have developed special
adaptations.
NORTH SIERRA
Above 1000 meters above sea level, 80 species have been recorded.
Most of these belong to the genera Orestias, Astroblepus and Trichomycterus, to which are added a few
species of small characids of the genera Ceratobranchia, Acrobrycon, Bryconamericus, Hemibrycon and
Creagrutus.
On the eastern slopes of the high forest (above 1000 meters above sea level), there have recently been
some reports of loricariids for the genera Ancistrus and Chaetostoma.
Orestias
Trichomycterus
CENTRAL SIERRA
Above 2000 meters above sea level, in the Santa River, belonging to the Pacific slope, representatives of
Orestias and Astroblepus have been recorded, important genera related to cold and torrential waters.
SOUTHERN SIERRA
Lake Titicaca, located at more than 4000 meters above sea level, is the most diverse high Andean
ecosystem for freshwater fish, presenting what is biologically known as “species grouping”, mainly of
the genus Orestias (40 species). To a lesser extent we have the Astroblepus species (Astroblepidae) with
16 species; and Trichomycterus (Trichomycteridae) with 15 species.
Ispi : It is a species of fish from the family of
the cyprinodontids. These species feed mainly on zooplankton
crustaceans, copepods and cladocerans. They are found in South
America: in the basin of the
Lake Titicaca (Peru and Bolivia).
Catfish: These fish have a more or less cylindrical body, an operculum armed with odontodes,
a depressed head with three pairs of barbels, and small
eyes. They have a terminal mouth, which has conical
teeth or incisors that are adapted to feed mainly on
aquatic insects.
Dorado or chakechallwa: it is found in Huanuco, in
the Tingo María area and we know from Holguín that it was the Inca's favorite. It has
white meat and a large size, it has a delicious flavor and firm texture.
Trout: One of the most appreciated fish, with delicate pink or white meat. It was
((planted)) at the beginning of the last century (19th), in the lagoons of the Peruvian
mountains, adapting to the environment with great ease.