Mid Week Supper Club

£5 Starter £15 Main £5 Dessert

Starters
Korean fried chicken | Asian slaw

Crispy duck | sichuan quince | orange bitter leaf salad +£5

Prawn tikka | ajo blanco +£5

Tempura oyster mushroom | mooli | cucumber | ranch vg

Sesame and yuzu celeriac | tahini | black garlic | kimchi v

Main
Clams | morteaux sausage | thai green

Bbq bavette | charred hispi cabbage | dripping potato cake | garlic butter béarnaise | crispy shallot +
£7 + or (upgrade to Wortley wagyu picanha steak +£12)

Southern Fried Chicken burger | Asian slaw | salt and pepper fries

Bbq smoked pork belly | crispy soft shell crab | xo salad +£5

Hand pulled toasted rye ramen noodles | smoked hogget broth | bbq hogget neck | nori (vegan
option available)

Nut roast | charred cabbage | bubble and squeak cake vg

Roasted chilli pumpkin | ricotta | apple salad vg

Wortley wagyu beef short rib | potato and carrot terrine | aubergine +£7

Desserts
Black Forest gateaux | black sesame | black cherry | dark chocolate +£3

Deep fried mince pie | egg nog custard

Caramel chocolate mousse | jamesons raisins | hazelnut

Sides
£4 each or 2 for £6

Caraway fries
Garlic and parmesan roasted carrots
Kung pao brussel sprouts
V - VEGETARIAN | VGO - VEGETARIAN OPTION | GF - GLUTEN FREE | GFO - GLUTEN FREE OPTION | VG - VEGAN | N - INCLUDES NUTS
Please inform us of any food allergies or special dietary
requirements in advance of your booking by contacting the restaurant directly and we will try our best to accommodate you.