INTERNATIONAL SCHOOL OF ASIA AND THE PACIFIC

Bulanao Norte, Tabuk, Kalinga

Telefax No.: (078) 304-1010
Website: www.isap.edu.ph E-Mail Address: qaoffice@isap.edu.ph

SENIOR HIGH DEPARTMENT

GENERAL CHEMISTRY 1

EXPERIMENT 1
ICE CREAM MAKING

GROUP MEMBERS:
1. Lastname, Firstname MI.
2. Lastname, Firstname MI.
3. Lastname, Firstname MI.
4. Lastname, Firstname MI.

1. Objectives:
To
2. Intended Learning Outcome
Student shall be able to:
1. Explain the freezing point of a water
2. Explore the rapid changes using water
3. Discussion
Make your own discussion
4. Materials
List the material that you’ve used
5. Procedure
Craft the procedure that you’ve performed with pictures.
6. Questions
1. What is the purpose of salt in the experiment?

2. Why do you put corn starch into the cream?

3. What is the freezing of a water? Does it have the same freezing point
with the ice cream? Why?

7. Conclusion and recommendation

Write your conclussion
8. References
list your references