Professional Documents
Culture Documents
Digital Audiovisual Media Production
Digital Audiovisual Media Production
LEVEL OF
TECHNOLOGIST
EDUCATION:
The Digital Audiovisual Media Production Technologist program was created to provide the national
productive sector related to the communication and related industries, the possibility of incorporating
personnel with high work and professional qualities that contribute to the economic, social and
technological development of their environment. and the country, as well as offering apprentices
training in technologies for the recording of images and sounds for audiovisual production, for the
selection and post-production of audiovisual materials, very important factors for the promotion of this
industry by the Productive Sector, increasing its level of competitiveness and productivity required in
the current globalized environment.
Throughout the country there is productive potential for the Production of Digital Audiovisual Media
because these are projects that can be applicable to any sector and whose implementation is
relatively simple as it requires a minimum technological infrastructure made up of Computer
Equipment and Software. . Your strengthening and partner growth economic both at the regional and
national level, depend largely on qualified and qualified human resources, capable of fully responding
to the dynamics of the sector.
JUSTIFICATION:
SENA offers this program with all the elements of professional, social, technological and cultural
training, providing as differentiating elements of added value innovative learning methodologies,
access to cutting-edge technologies and a structure based on methods rather than content, which
enhances the training of free-thinking citizens, with critical, supportive and entrepreneurial capacity,
factors that accredit it and make it relevant and coherent with its mission, permanently innovating in
accordance with trends and technological changes and the needs of the business sector and workers,
impacting positively the productivity, competitiveness, equity and development of the country.
ENTRY -Academics: 11th grade approved (combination of the required level and minimum approved grade).
REQUIREMENTS: -Additional requirement: Pass an aptitude and knowledge test and present an identity document.
DESCRIPTION: This technology aims to train people capable of performing functions in the different stages of an
audiovisual production, from script writing, resource logistics, recording and post-production.
SKILLS TO DEVELOP
CODE DENOMINATION
PLAN LOGISTICAL RESOURCES DURING PRE-PRODUCTION AND PRODUCTION IN
220501536 ACCORDANCE WITH THE FIELD PRODUCTION PLAN OF THE AUDIOVISUAL PROJECT
250102001
ILLUMINATE VISUAL FIELDS IN ACCORDANCE WITH PRODUCTION REQUIREMENTS.
MAKE REGISTRATION OF IMAGES IN ACCORDANCE WITH THE TECHNICAL ASPECTS OF THE
250102002 BOOKLET
PREPARE BOOKBOOKS AND SCRIPTS ACCORDING TO ESTABLISHED METHODOLOGIES AND
250102005 PROGRAM OBJECTIVES
DESIGN RECORDING ENVIRONMENTS ACCORDING TO THE BOOKLET SPECIFICATIONS
250102006
OCCUPATIONS
YOU CAN AUDIO AND VIDEO RECORDING TECHNICIANS
PERFORM
TECHNICAL PROFILE OF THE INSTRUCTOR
A team of people made up of:
Communication professional with specialization in scriptwriting.
Technologist/Professional in the lighting area
Technologist/Professional in image treatment and capture. Technologist/professional in audio
Minimum academic
processing.
requirements
Technologist/Professional in the editing area
Technologist/Professional in film and television production
Professional in the area of communication
Professional in the area of occupational health
Professional in the area of physical culture Professional in the area of bilingualism Professional in the
area of ethics
Minimum twelve months of experience in the development of audiovisual productions, in the different
Work experience
phases that include pre-production, production and post-production.
and/or
Minimum 6 months as a teacher in the audiovisual media area
specialization
ESTIMATED DURATION
FOR LEARNING 440 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
MANAGE THE LOGISTICAL AND TECHNICAL RESOURCES, IN ACCORDANCE WITH THE PRODUCTION PLAN, THE
INSTRUCTIONS OF THE GENERAL PRODUCTION OF THE PROJECT AND THE BUDGET PLAN.
EVALUATE THE TECHNICAL NEEDS OF THE PRODUCTION, ACCORDING TO THE GENRE AND THE QUALITY
REQUIRED BY THE PRODUCTION.
MANAGE ALL LEGAL AND ACCOUNTING DOCUMENTATION OF THE AUDIOVISUAL PROJECT IN ACCORDANCE
WITH COLOMBIAN LEGAL AND ACCOUNTING REGULATIONS.
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
WORKFLOW:
CHARACTERISTICS
STAGES
COMMUNICATION:
APPLIED TECHNICAL LANGUAGE
BEHAVIOR:
TEAMWORK
CHARACTERISTICS AND OPERATION OF THE AUDIOVISUAL PRODUCTION DEPARTMENTS.
TYPES AND CHARACTERISTICS OF EQUIPMENT, IMPLEMENTS, ACCESSORIES, TOOLS AND PHOTOGRAPHY, ART
AND SOUND MATERIALS.
BUDGETS
SCHEDULES
PRODUCTION DAILY CALLS
DAILY PRODUCTION REPORTS
TECHNICAL GUIDE
SHOOTING PLAN
BASIC LEGAL, ADMINISTRATIVE AND ACCOUNTING CONCEPTS APPLIED TO THE FILM INDUSTRY AND
TELEVISION:
BUDGET
BILLING AND COLLECTION ACCOUNTS
SHOPPING
TAXES AND WITHHOLDINGS
TREASURY PROCESSES
EXPENSE RECONCILIATION
SMALL CASH HANDLING PROCEDURES
SECTOR REGULATIONS:
1 .LAW 814 OF 2003TH COLOMBIAN FILM LAW
2 .CONTRACTS FOR THE PROVISION OF SERVICES
A. TRANSPORTATION SUPPLIERS
B. FOOD SUPPLIERS
C.ACCOMMODATION PROVIDERS
D.OTHER SUPPLIERS
3 .LAW 182 OF 1995 OR TELEVISION FRAMEWORK LAW.
4 .CONTRACTS FOR THE TRANSFER OF IMAGE AND/OR PROPERTY RIGHTS
A.LOCATIONS
B.ACTORS
C.BRANDS
5 .SPONSOR CONTRACTS IN CASH AND/OR IN KIND
MANAGEMENT INDICATORS:
DAILY PROGRESS OF SCRIPT PAGES AND ACCUMULATED AVERAGE
PERCENTAGE OF SCRIPT PRODUCED
DAILY EFFICIENCY LEVEL AND ACCUMULATED AVERAGE
DAILY CONSUMPTION OF VIRGIN MATERIAL AND ACCUMULATED AVERAGE
READY TIME TO FIRST SHOT AND ACCUMULATED AVERAGE
HOURS WORKED PER DAY AND ACCUMULATED AVERAGE
SPREADSHEETS AND PLANNING SOFTWARE
BUDGET FOR AUDIOVISUAL PROJECTS
IDENTIFY THE SPECIFIC REQUIREMENTS FOR EACH LOCATION DURING PRELIMINARY VISITS IN THE PRE-
PRODUCTION PHASE.
PREPARE A SCHEDULE OF ACTIVITIES, SHOOTING PLAN AND DAILY PRODUCTION CALLS IN CONJUNCTION WITH
THE MANAGEMENT ASSISTANCE OF THE AUDIOVISUAL PROJECT.
PREPARE THE LEGAL FORMATS (ASSIGNMENT OF RIGHTS AND PROVISION OF SERVICES) AND THE
ACCOUNTING SUPPORT DOCUMENTS.
IDENTIFY THE TYPES AND CHARACTERISTICS OF EQUIPMENT, ACCESSORIES, TOOLS AND MATERIALS OF EACH
DEPARTMENT OF AN AUDIOVISUAL PRODUCTION.
INTERACT WITH OTHER PEOPLE, IN ACCORDANCE WITH THE CRITERIA OF RESPECT AND TECHNICAL
GUIDELINES.
RECOGNIZES THE STRUCTURE OF THE LITERARY AND TECHNICAL SCRIPT, TAKING INTO ACCOUNT THE
EXISTING THEORY.
IDENTIFIES THE MATERIALS, EQUIPMENT AND TOOLS OF YOUR ROLE ACCORDING TO YOUR FUNCTIONS
DETERMINES THE LOGISTICS AND HUMAN RESOURCES, BASED ON THE PRODUCTION PLAN, THE CONDITIONS
OF THE PLACE AND THE TIMES REQUIRED FOR THE REALIZATION.
IDENTIFIES THE SPECIFIC REQUIREMENTS FOR EACH LOCATION DURING PRELIMINARY VISITS IN THE PRE-
PRODUCTION PHASE, ACCORDING TO REQUIREMENTS, AND PREPARES THEIR RESPECTIVE CHECK FORMATS.
PREPARE A SCHEDULE OF ACTIVITIES, SHOOTING PLAN AND DAILY PRODUCTION CALLS IN CONJUNCTION WITH
THE MANAGEMENT ASSISTANCE OF THE AUDIOVISUAL PROJECT, IN ACCORDANCE WITH THE PRODUCTION
PLAN.
PREPARE THE LEGAL FORMATS (ASSIGNMENT OF RIGHTS AND PROVISION OF SERVICES) AND THE
ACCOUNTING SUPPORT DOCUMENTS, IN ACCORDANCE WITH COLOMBIAN LEGAL AND ACCOUNTING
REGULATIONS.
VERIFIES LOGISTICS AND HUMAN RESOURCES, BASED ON THE PRODUCTION PLAN, THE CONDITIONS OF THE
PLACE AND THE TIMES REQUIRED FOR THE REALIZATION.
VERIFIES SCHEDULE OF PRE-PRODUCTION AND PRODUCTION ACTIVITIES, THROUGH CONTROL OF THE SAME.
ALLOCATES RESOURCES TO MEET THE NEEDS OF EACH DEPARTMENT, IN ACCORDANCE WITH THE FIELD
PRODUCTION PLAN.
PREPARE A BUDGET FOR FIELD PRODUCTION LOGISTICS RESOURCES, IN ACCORDANCE WITH THE
REQUIREMENTS OF THE AUDIOVISUAL PROJECT, THE CURRENT ACCOUNTING STANDARDS BASED ON THE
STANDARDS ESTABLISHED IN THE AUDIOVISUAL INDUSTRY.
CONTROL THE AUDIO SIGNAL USING SPECIALIZED SOFTWARE ACCORDING TO INTERNATIONAL AUDIO
STANDARDS.
PREPARE AUDIO PERIPHERALS ACCORDING TO THE STANDARDS DEFINED IN THE PRODUCTION SYSTEMS
READYUP PLAN
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
AUDIO CONSOLES: DESCRIPTION, TYPES, APPLICATION AND HANDLING OF THE AUDIO CONSOLE. IMPORTANCE
OF USING THE AUDIO CONSOLE FOR TELEVISION PRODUCTIONS. SECTIONS, INPUT AND OUTPUT PORTS OF
THE AUDIO CONSOLES. CONSOLE CONNECTION. FLOW CHART OF CONSOLE OPERATION.
CHECKING AUDIO SIGNALS ON THE AUDIO CONSOLE
PHYSICS OF SOUND: DEFINITION OF THE WAVE, EXPLANATION AND TYPES OF MECHANICAL WAVES,
DEFINITION AND EXPLANATION OF SIMPLE HARMONIC MOTION, DEFINITION AND EXPLANATION OF THE
VARIABLES OF SOUND; FREQUENCY, PERIOD, INTENSITY, AMPLITUDE, WAVELENGTH. DEFINITION OF THE
DYNAMIC RANGE, EXPLANATION OF THE AUDIBLE RANGE OF FREQUENCIES IN THE HUMAN BEING. DEFINITION
OF SOUND, SPEED OF SOUND IN DIFFERENT MEDIA
INTERPRETATION OF THE AUDIO SIGNAL: WAYS OF INTERPRETATION OF AUDIO IN THE CONSOLE, TYPES OF
AUDIO SIGNAL METERS
INTERPRETATION OF LIBRETS: EXPLANATION OF THE TEXT AND SUBTEXT, SECTIONS AND DISTRIBUTION OF
THE LIBRET
SPEAKERS: CONNECTION TYPES, SPEAKER PORTS, INTERPRETATION OF THE FREQUENCY RESPONSE OF THE
SPEAKERS
CABLES AND CONNECTORS: TYPES AND USES OF CABLES, EXPLANATION OF BALANCED AND UNBALANCED
CABLES AND CONNECTORS, HIGH AND LOW IMPEDANCE, RECOMMENDATIONS ON THE CHOICE OF CABLES TO
USE, CABLES AND CONNECTORS, PROFESSIONAL AND SEMI-PROFESSIONAL.
NON-LINEAR DIGITAL RECORDING: MANAGEMENT AND APPLICATION OF SOUND RECORDING SOFTWARE FOR
CREATION OF SOUND PIECES,
SYNTHESIZERS AND MIDI: EXPLANATION AND DEFINITION OF THE MIDI PROTOCOL, USE AND APPLICATIONS OF
MIDI. EXPLANATION, APPLICATION AND TYPES OF SEQUENCERS, TYPES AND USE OF SYNTHESIZERS, THE
SYNTHESIS PROCESS, THE CHARACTERISTICS OF AN ADSR, EXPLANATION AND TYPES OF FILTERS,
EXPLANATION AND DEFINITION OF OSCILLATORS, LFO'S,
DIEGETIC AND NON-DIEGETIC SOUND AND MUSIC: DEFINITION, INDIVIDUAL AND MIXED USES, EXAMPLES OF
DIEGETIC, NON-DIEGETIC AND MIXED SOUNDS.
SITUATIONS OF SOUND FOR IMAGE: DEFINITION AND EXPLANATION OF TYPES OF SOUND IMAGE, POINT OF
LISTENING.
EMPATHIC AND ANEMPATHIC MUSIC: DEFINITION, USE AND EXAMPLES OF ANEMPATHIC MUSIC
CONTROL OF THE IMAGE WITH SOUND: EXPLANATION, USE AND EXAMPLES OF THE WAYS TO ALTER THE
MEANING OF IMAGES WITH THE SOUND RESOURCE, EXPLANATION OF THE FORMS OF MANIPULATION OF THE
PERCEPTION OF TIME.
4. EVALUATION CRITERIA
PUTS INTO OPERATION THE CONSOLE, PROCESSORS AND ADDITIONAL AUDIO PERIPHERALS IN THE
RECORDING PHASE OF THE AUDIOVISUAL MATERIAL, IN ACCORDANCE WITH THE HARDWARE MANAGEMENT
CRITERIA AND PROCESSES.
ADJUST THE AUDIO SIGNAL THROUGH THE CONSOLE AND AUDIO PROCESSORS (HARDWARE AND PLUGINS)
ACCORDING TO THE INSTRUCTIONS IN THE BOOKLET
PRODUCES SOUND MATERIAL (SOUND OR MUSIC) USING RECORDING AND EDITING SOFTWARE ACCORDING
TO THE NEEDS OF AUDIOVISUAL PRODUCTION APPLYING SOUND AND MUSIC CONCEPTS FOR THE IMAGE
READY THE AUDIO SPEAKERS TO MONITOR THE AUDIO SIGNAL ACCORDING TO TECHNICAL CRITERIA FOR
SIGNAL FLOW, ACOUSTICS AND ERGONOMICS
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
THEORY OF LIGHT: PRIMARY OR SIMPLE COLORS, SECONDARY OR COMPOUND COLORS. COLOR OBTAINING
SYSTEMS. PRINCIPLES OF COLOR IN VIDEO, SUTRACTIVE COLOR, ADDITIVE COLOR.
LIGHTING TECHNIQUES: LIGHTING FOR CONTINUING ACTION. LIGHTING OF LARGE AREAS. LIGHTING WITH
DARK BACKGROUND. SILHOUETTE LIGHTING. CHROMA-KEY LIGHTING.
TYPES OF LIGHTING: DIRECTIONAL LIGHT, DIFFUSED LIGHT, REBOUND, SIDE, BACKLIGHT, BACKUP LIGHT,
FRONT LIGHT.
LIGHTING SOURCES: FRESNEL PROJECTORS. HMI. CHARCOAL ARCHES. SOFTLIGHTS, COLD LIGHTS, LEDS AND
OTHERS. LAMPS.
FILTERS:
SIZES
LIGHT CORRECTION
COLOR CORRECTION
DIFFUSERS
SPECIAL EFFECTS
POLARIZATION
TOOL HANDLING: TYPES, CHARACTERISTICS OF EQUIPMENT AND TOOLS FOR INSTALLATION AND USE.
TECHNICAL ENGLISH: READING OPERATION MANUALS, LIGHTING EQUIPMENT, THEIR PARTS AND OPERATION.
4. EVALUATION CRITERIA
INTERPRET LIGHTING PLANS IN ACCORDANCE WITH THE CONVENTIONS OF PLANIMETRY, SIGNAGE,
NETWORKS AND EQUIPMENT.
INTERPRETS SCENEGRAPHY PLANS FOR RECORDING SETS OR LOCATIONS, ACCORDING TO PLANIMETRY AND
SIGNAGE CONVENTIONS.
APPLY COLOR COMPOSITION TECHNIQUES TO ADAPT RECORDING SPACES ACCORDING TO THE ATMOSPHERE
CONCEPT REQUESTED BY THE DIRECTOR OF PHOTOGRAPHY.
DETERMINES THE LIGHTING OF THE LIGHTING SOURCES ACCORDING TO THE ADDRESSING REQUIRED FOR
THE ENVIRONMENT.
DEVELOP THE LIGHTING COMPOSITION ACCORDING TO THE INTENSITY AND TYPE OF SOURCES ACCORDING
TO TECHNICAL REQUIREMENTS.
HANDLES EQUIPMENT AND TOOLS FOR ESTABLISHING THE GRID OR LIGHTING KIT ON THE RECORDING SET OR
LOCATIONS, ACCORDING TO REQUIREMENTS AND TECHNICAL SPECIFICATIONS.
ESTIMATED DURATION
FOR LEARNING 380 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
VIEW THE IMAGE RECORD ACCORDING TO BROADCAST STANDARDS.
IDENTIFY THE PARTS OF THE CAMERA AND THE TWO-DIMENSIONAL COMPOSITION ACCORDING TO THE
NATURE OF THE IMAGE AND THE MANUFACTURER'S MANUAL.
APPLY TECHNIQUES FOR IMAGE CAPTURE AND TECHNOLOGIES IN THE RECORDING OF SCENES OF DIFFERENT
AUDIOVISUAL GENRES ACCORDING TO THE RECORDING FORMATS.
PERFORM ASSEMBLY OF EQUIPMENT AND ACCESSORIES IN ACCORDANCE WITH THE TECHNICAL ASPECTS
RECOMMENDED BY SUPPLIERS AND PRODUCTION REQUIREMENTS.
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
AUDIOVISUAL LANGUAGE: PLANS, CAMERA MOVEMENTS, THE AXIS, CONTINUITY, IMAGE COMPOSITION, TYPES
OF ANGLES, FRAMES AND LOCATION.
CAMERAS: CAMERA OPERATION, TYPES OF CAMERAS FOR TELEVISION, CAMERA EQUIPMENT MANUALS,
CAMERA OPERATING CONDITIONS FOR DIFFERENT FORMATS, TECHNIQUES WITH A SINGLE CAMERA AND
MULTI-CAMERA. PRELIMINARY OR READYMENT OPERATIONS FOR RECORDING. TYPES OF VIDEO
COMPRESSION AND ENCODING TECHNIQUES.
CAMERA PARTS AND ACCESSORIES: LENSES, FILTERS, TYPES OF CONNECTIONS FOR INSTALLING CAMERA.
CAMERA SUPPORTS: TYPES OF SUPPORTS. PEDESTAL, TRIPOD, GRIP, DOLLY, STEADICAM. PARTS, ASSEMBLY
AND HANDLING.
OPTICAL LAWS, CAMERA LENSES, PRIMARY, ZOOM AND COMPLEMENTARY, PERSPECTIVE, DIAPHRAGM AND
CREATIVE FOCUS.
OPTICAL PRINCIPLES IN LENSES: DEPTH OF FIELD AND FOCAL LENGTH, SPEED AND PERSPECTIVE CHANGES.
THEORY OF LIGHT: PRIMARY OR SIMPLE COLORS, SECONDARY OR COMPOUND COLORS. COLOR OBTAINING
SYSTEMS. PRINCIPLES OF COLOR, SUSTRACTIVE COLOR, ADDITIVE COLOR.
VIDEO SIGNAL: FORMATION OF THE VIDEO SIGNAL. HORIZONTAL AND VERTICAL SYNCHRONISMS, BURST,
WHITE LEVELS, BLACKS, ERASING. LUMINANCE AND CHROMINANCE. VIDEO RESOLUTION, TEST PATTERN,
COLOR BARS, WHITE BALANCE, MINIMUM LIGHT LEVELS. SECURITY AREAS IN THE CAMERA, IMAGE
ADJUSTMENT, BRIGHTNESS AND IMAGE CONTROL, CONTRAST AND COLOR, FRAMES IN FORMATS. DISPLAY
ACCURACY CHECK, STATUS INDICATOR READINGS.
TECHNICAL ENGLISH: READING OPERATION MANUALS, CAMERA EQUIPMENT, THEIR PARTS AND OPERATION.
ESTIMATED DURATION
FOR LEARNING 440 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
STRUCTURE THE SCRIPT ACCORDING TO THE MACROSTRUCTURE, MICROSTRUCTURE, THE STAGES OF THE
DRAMATIC UNIT AND THE REQUIREMENTS OF THE ORGANIZATION
WRITE THE BOOKS AND SCRIPTS TAKING INTO ACCOUNT THE IDEA AND SELECTED ARGUMENT AND THE
POLICIES OF THE ORGANIZATION.
ANALYZE THE SOCIAL, ECONOMIC, TECHNOLOGICAL AND CULTURAL CONTEXT RELATED TO THE TOPIC TO BE
DEVELOPED IN THE BOOKLET IN ACCORDANCE WITH THE METHODOLOGIES AND OBJECTIVES OF THE
PROGRAM.
VERIFY THE NARRATIVE STRUCTURE IN ACCORDANCE WITH THE ORIGINAL IDEA DEFINED IN THE THEME OF
THE PROJECT.
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
NARRATIVE LANGUAGES: DEFINITION, APPLICATIONS, RHYTHMS, CHARACTERISTICS AND USES. APPROACHES
TO NARRATIVE LANGUAGE. NARRATIVE LANGUAGE AND AUDIENCE, LANGUAGES: CHILDREN'S, FABLE,
COMEDY, NOVEL, OPERA AND FILM GENRES. APPLICATIONS OF LANGUAGE IN THE HISTORICAL CONTEXT
GENERATION OF THE IDEA: TECHNIQUES, CREATIVE THINKING, FLUIDITY, FLEXIBILITY, ORIGINALITY, CREATIVE
ATTITUDE, DEFINED OBJECTIVE, RELATIONSHIP OR CONSCIOUS ASSOCIATION OF DATA.
CHARACTERS: TYPES (PROTAGONICAL, MAIN, ALTER EGO, SECONDARY, FIGURANTS, EXTRAS, AUDIENCE),
CREATION, CHARACTERISTICS, PROFILES.
DRAMATIC UNIT:
DEFINITION, DESIGN, STRUCTURE, CONSTRUCTION, DRAMATIC COHERENCE, PRIORITY OF SCENES, ACTION,
APPLICATION.
LAYOUT: TYPES OF STRUCTURE, DRAMATIC TIME, DRAMATIC UNIT, SENSE OF DRAMATIC FUNCTION,
ORGANIZATION, SHOTS, SCENES, SEQUENCES.
BASICS, TYPES, NARRATIVE, DIALOGUES, DURATION, HEADER, DATA (IN TEXT, OUT TEXT, QUESTIONS, PLANS,
LOCATION, SCRIPT OF CHARACTERS AND MATERIAL RECORDING, EDITING, VOICE OVER, MUSIC, EXACT
DURATION OF THE NOTE, QUESTIONS AND DIALOGUES.
MACROSTRUCTURE: DEFINITION, TELEVISION GENRES (NOVEL, MINISERIES, CLOSED SERIES), FILM GENRES,
DURATION, STRUCTURE PER CHAPTER, USE OF DRAMATIC TENSION.
MICROSTRUCTURES: DURATION FORMAT, STRUCTURE FOR EACH SCENE, DIALOGUES AND ACTIONS
(RESOURCES AND LONGATION OF ACTIONS AND SITUATIONS BY CHAPTERS).
TECHNICAL SCRIPT: DEFINITION, DATA, DETAILS OF THE ACTION, PROGRESSIVE NUMBERING OF SHOTS,
IDENTIFICATION OF CAMERA, CAMERA MOVEMENTS, DESCRIPTION OF THE ACTION, TEXT, DURATION TIME OF
EACH VOLUME (INCLUDES TEXT), SOUND AND VISUAL EFFECTS, MUSIC , SPECIAL OBSERVATIONS, SEQUENCES
AND SCENES.
DEFINES THE BOOKLETS AND SCRIPTS TAKING INTO ACCOUNT THE IDEA, THE PLOT, THE FORMAT, SELECTED
FILM GENRE, AESTHETIC REQUIREMENTS, ETHICS AND CONCEPTUAL COHERENCE.
WRITE THE LIBROTS AND SCRIPTS IN ACCORDANCE WITH THE METHODOLOGIES AND GRAMMATICAL RULES.
WRITE THE BOOKS AND SCRIPTS ACCORDING TO THE SELECTED IDEA, THE ROLES IN THE STORY, THE
CREATIVE METHODOLOGY, THE TECHNICAL GLOSSARY AND TECHNICAL LANGUAGE IN ENGLISH.
DESCRIBE THE PHYSICAL AND PSYCHOLOGICAL CHARACTERISTICS, DIALOGUES AND ACTIONS OF THE
CHARACTERS IN THE BOOKLET AND/OR SCRIPT IN ACCORDANCE WITH THE DRAMATIC ACTION.
DEFINE THE DEVELOPMENT OF EACH SCENE AND THE DRAMATIC UNIT ACCORDING TO THE AUDIOVISUAL
NARRATIVE.
DETERMINES THE CONFLICT AND THE RESOLUTION OF THE STORY IN THE BOOKS AND/OR SCRIPTS
ACCORDING TO THE STORY LINE.
IDENTIFY THE BOOKLETS AND/OR SCRIPTS TAKING INTO ACCOUNT ELEMENTS OF MOTIVATION, NEEDS,
INTERESTS AND EXPECTATIONS THAT THEY CREATE IN THE TARGET AUDIENCE OF THE PROGRAM AND THE
CAPACITY TO RESPONSE.
PREPARE THE BOOKLETS AND SCRIPTS TAKING INTO ACCOUNT THE PLACE, TIME AND CONTINUITY OF EACH
SCENE.
CONCRETE THE BOOKLETS TAKING INTO ACCOUNT THE UNIT OF DURATION OF THE AUDIOVISUAL PRODUCT.
ANALYZES THE ORGANIZATION TO DEFINE THE SCRIPT ACCORDING TO THE CLIENT'S NEEDS.
DEFINE THE TECHNICAL SCRIPT ACCORDING TO THE STRUCTURE OF THE BOOKLET, THE LANGUAGE AND THE
AUDIOVISUAL NARRATIVE.
ESTIMATED DURATION
FOR LEARNING 180 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
DETERMINE RECORDING ENVIRONMENTS WITH THEIR RESOURCES AND ARRANGEMENTS APPROPRIATE TO
THE SET OR TYPES OF LOCATIONS ACCORDING TO THE BOOKLET AND THE RECORDING PLAN.
SELECT THE LOCATIONS AND RECORDING SPACES ACCORDING TO THE ANALYSIS OF THE CHARACTERISTICS
OF EACH SCRIPT AND THE SPECIFIC REQUIREMENTS OF THE PRODUCTION AND THE ENVIRONMENTS
REQUIRED FOR THE DEVELOPMENT OF THE SCRIPT.
DESIGN SET PLANS INCLUDING LIGHTING, LOGISTICS AND PRODUCTION ELEMENTS IN A MANUAL AND
SYSTEMATIZED WAY ACCORDING TO THE BOOKLET AND THE RECORDING PLAN
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
PRODUCTION CRITERIA: APPLICATIONS, PRE-PRODUCTION, PRODUCTION, POST-PRODUCTION, TECHNICAL
AND ARTISTIC PRODUCTION, RECORDING, STAGES, PRE-VIEWING.
THE ART DEPARTMENT: PRODUCTION DESIGNER, ART DIRECTOR, ART ASSISTANTS, SET DESIGNER,
CARPENTERS, SETTING, MAKEUP, PROPS, HAIR AND COSTUMES.
ADVANCED TEAM.
ART BREAKDOWN: CHECKLISTS OF ART ELEMENTS, SCENOGRAPHIC PLANS, PLANIMETRY, LOYAUT, DISPLAY
TECHNIQUES, FLOORS AND DECORATIONS.
LOCATIONS: INTERIOR, EXTERIOR, RECORDING STUDIOS, MIXED, TYPES OF SETS, TYPES OF ENVIRONMENTS,
PERMITS AND AUTHORIZATIONS.
TECHNICAL GLOSSARY
4. EVALUATION CRITERIA
EFFECTIVELY APPLY LOCATION SELECTION PROCEDURES IN ACCORDANCE WITH SCRIPT REQUIREMENTS.
TIMELY CARRY OUT THE DESIGN OF THE SCENE PLANS ACCORDING TO THE SPECIFICATIONS OF THE SCRIPT.
RESPONSIBLY DEFINES THE LOCATION OF THE RECORDING ENVIRONMENTS IN ACCORDANCE WITH THE
SCRIPT AND FILING PLAN.
SELECT LOCATIONS ACCORDING TO THE CHARACTERISTICS OF THE BOOKLET AND THE PRODUCTION
REQUIREMENTS, ATMOSPHERIC AND TERRAIN CONDITIONS.
DEFINE THE LOCATIONS IN ACCORDANCE WITH THE SHOOTING PLAN FOR THE AUDIOVISUAL PRODUCT TAKING
INTO ACCOUNT THE TECHNICAL, HUMAN, LOGISTICS, INDUSTRIAL SAFETY AND ENVIRONMENTAL HYGIENE
RESOURCES.
CARRY OUT LOCATION SCOUTING TAKING INTO ACCOUNT THE REQUIREMENTS OF THE PRODUCTION AND THE
SCRIPT.
INTERPRET THE TECHNICAL NEEDS OF THE ARTISTIC AND AESTHETIC REQUIREMENTS ACCORDING TO THE
REQUIREMENTS OF THE LIBRETT.
CALCULATE THE MEASURES AND VOLUMES OF THE ELEMENTS TO BE LOCATED ACCORDING TO THE SPACES
OR REQUIREMENTS OF THE SET OR LOCATION.
PREPARE THE LOYAUT AND SCENE PLANS ACCORDING TO THE SCALES OF THE RECORDING AND SCRIPT
SPACES OR SETS.
DISTRIBUTES THE RESOURCES ACCORDING TO THE SCENOGRAPHIC PLAN TAKING INTO ACCOUNT SPACES,
THE BACKGROUND AND PRODUCTION REQUIREMENTS.
ESTIMATED DURATION
FOR LEARNING 440 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
AUDIOVISUAL LANGUAGE: TYPES OF NARRATIVE, DIGITAL VIDEO TERMINOLOGY
MATERIAL CAPTURE: MANAGEMENT AND CONFIGURATION OF HARDWARE AND SPECIALIZED PERIPHERALS,
MATERIAL HANDLING TECHNIQUES AND PROCESSES, WORKFLOW, STORAGE FORMATS AND FILE PROPERTIES.
CHARACTERISTICS AND INTERPRETATION OF LITERARY AND TECHNICAL SCRIPTS FOR RECORDING AND
EDITING. INTERPRETATION OF SHEETS TO RECORD DURATION, TIME, AND QUALITY OF IMAGES AND SOUNDS.
TECHNICAL CHARACTERISTICS OF EQUIPMENT FOR SELECTING IMAGES AND SOUNDS.
IMAGE QUALITY MEASUREMENT INSTRUMENTS: IMAGE AND SOUND QUALITY MEASUREMENT PARAMETERS.
TYPE AND CHARACTERISTICS OF EDITING LISTS AND TECHNICAL EDITING SCRIPTS.
TIME AND RHYTHM: TIME CODE, TIME LINE, SPEED, TIME MAPPING, MOTION, COURSE AND KEYS,
SYNCHRONOUS AND ASYNCHRONOUS CONTENT, COMPOSITION WITH OWN AND LINKED ELEMENTS.
VERIFICATION, CALIBRATION AND OPERATION OF EDITING EQUIPMENT.
CHARACTERISTICS OF NARRATIVE MOUNTING TECHNIQUES.
TYPE AND TECHNICAL CHARACTERISTICS OF EDITING RESOURCES.
FORMATS AND COMPRESSORS: CODECS OR ENCODERS, MANAGEMENT OF VIDEO STANDARDS, AUDIO AND
GRAPHICS FORMATS.
EXPORT: EXPORT TO DEVICES, FILES, FOR VIDEO OUTPUT TO CASSETTE.
TYPES, CHARACTERISTICS AND PREVENTION OF OCCUPATIONAL RISKS DURING EDITING: OPTICAL, AUDITIVE,
ERGONOMIC.
4. EVALUATION CRITERIA
IDENTIFIES THE CHARACTERISTICS, TECHNIQUES AND CONTENT OF THE AUDIOVISUAL PRODUCT WITH THE
REQUIREMENTS OF MANAGEMENT.
INSTALL PERIPHERAL DEVICES TO THE EDITING SYSTEM IN ACCORDANCE WITH ESTABLISHED TECHNIQUES
AND MANUFACTURER'S RECOMMENDATIONS.
DETERMINES THE WORKFLOW ACCORDING TO THE REQUIREMENTS OF THE AUDIOVISUAL PROJECT.
SELECT THE IMAGES AND SOUNDS RECORDED ON SHEETS ACCORDING TO THE TECHNICAL RECORDING
SCRIPT.
MANAGES THE VIDEO AND AUDIO SIGNAL TO CALIBRATE, ADJUST AND VERIFY THE TECHNICAL CONDITION OF
THE IMAGES ACCORDING TO THE BROADCAST STANDARDS.
HANDLE EDITING EQUIPMENT IN COMPLIANCE WITH OCCUPATIONAL SAFETY AND HYGIENE STANDARDS.
BUILD THE BASE STRUCTURE OF THE EDITING IN ACCORDANCE WITH THE EDITING LISTS AND/OR TECHNICAL
EDITING SCRIPTS.
DEFINES THE ASSEMBLY OF IMAGES, EFFECTS, GRAPHICS AND SOUNDS, MEETING THE TECHNICAL AND
NARRATIVE CHARACTERISTICS REQUIRED BY MANAGEMENT.
VERIFY THE CONTENT OF THE AUDIOVISUAL PRODUCT ACCORDING TO THE NARRATIVE OF THE LITERARY
SCRIPT.
VERIFIES THE STATE OF OPERATION, CALIBRATION AND OPERATION OF THE EQUIPMENT IN COMPLIANCE WITH
THE MANUFACTURER'S STANDARDS AND TECHNICAL PROCEDURES.
ESTIMATED DURATION
FOR LEARNING 5 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
ASSUME THE DUTIES AND RIGHTS BASED ON THE LAWS AND INSTITUTIONAL REGULATIONS WITHIN THE
FRAMEWORK OF YOUR LIFE PROJECT.
GENERATE HEALTHY HABITS IN YOUR LIFESTYLE TO GUARANTEE THE PREVENTION OF OCCUPATIONAL RISKS
ACCORDING TO THE DIAGNOSIS OF YOUR INDIVIDUAL PHYSICAL CONDITION AND THE NATURE AND
COMPLEXITY OF YOUR WORK PERFORMANCE.
ASSUME CRITICAL, ARGUMENTATIVE AND PROPOSITIVE ATTITUDES DEPENDING ON THE RESOLUTION OF
PROBLEMS OF A PRODUCTIVE AND SOCIAL NATURE.
INTERACT IN PRODUCTIVE AND SOCIAL CONTEXTS BASED ON UNIVERSAL PRINCIPLES AND VALUES.
APPLY PHYSICAL CULTURE TECHNIQUES TO IMPROVE YOUR BODY EXPRESSION, WORK PERFORMANCE
ACCORDING TO THE NATURE AND COMPLEXITY OF THE OCCUPATIONAL AREA.
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
· Relations interpersonal:concepts, typology.
· Concepts of:
· Otherness
· Human dignity
· Human rights
· House Rules
· Criticality
· Creative thinking
· Multiple intelligences
· Objectivity-Subjectivity-Intersubjectivity
· decision making
Assertiveness
Logic
Coherence
Autonomy
Teamwork
Rationality
Emotional Intelligence
Self-knowledge
Life Proyect
Resilience
Verbal communication
Coexistence
Empathy
· Conflict resolution
· Scientific Knowledge
· Sustainable development
· Environmental regulations
· Urban Problems
4. EVALUATION CRITERIA
Establishes interpersonal relationships within criteria of freedom, justice, respect, responsibility, tolerance and solidarity
according to universal principles and values.
Critically analyzes the relevant situations that contribute to the resolution of problems according to the requirements of
productive and social contexts.
It argues and objectively accepts the criteria that contribute to the resolution of problems according to the requirements of the
training process based on the specific demands of the productive and social contexts.
It proposes creative, logical and coherent alternatives that make it possible to solve problems according to the demand of the
social and productive context.
Develops self-management activities oriented toward personal improvement according to the requirements of the training
process.
It addresses collaborative work processes oriented towards collective construction according to the requirements of social
and productive contexts.
TECHNOLOGICAL LINE OF THE PROGRAM
INFORMATION AND COMMUNICATIONS TECHNOLOGIES INFORMATION MANAGEMENT
SENA 7/0 TECHNOLOGICAL NETWORK
INFORMATION TECHNOLOGIES, SOFTWARE DESIGN AND DEVELOPMENT
Improvement Model
It harmonizes the rational and emotional components in the development of collective work processes according to norms of
coexistence.
Identify and integrate the elements of your context that allow you to resize your life project.
Live your life project within the framework of Comprehensive Human Development according to citizen competencies.
For the comprehensive development of this competence, the participation of different professionals associated with
academic profiles related to specific learning outcomes is required, as follows:
Option 2: Professional who has humanistic skills and training in Human Sciences.
Work experience:
Have a minimum of 2 years of experience in training processes or work activities in the area of human development with the
approach based on work competencies.
Competencies:
Manage human development processes according to the particularities of social and productive contexts.
Interact appropriately with oneself, others and nature according to social and productive contexts.
Promote the development of physical activities that enable safe and effective work performance, a healthy lifestyle and
improved quality of life.
ESTIMATED DURATION
FOR LEARNING 180 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
READ VERY SHORT AND SIMPLE TEXTS IN GENERAL AND TECHNICAL ENGLISH
FIND SPECIFIC AND PREDICTABLE INFORMATION IN SIMPLE, EVERYDAY WRITINGS
FIND TECHNICAL ENGLISH VOCABULARY AND EXPRESSIONS IN ADVERTISEMENTS, BROCHURES, WEB PAGES,
ETC.
MAKE VERY BRIEF SOCIAL AND PRACTICAL EXCHANGES, WITH ENOUGH VOCABULARY TO MAKE A EXHIBITION
OR HAVE A SIMPLE CONVERSATION ABOUT TECHNICAL TOPICS
COMMUNICATE IN SIMPLE AND COMMON TASKS THAT REQUIRE A SIMPLE AND DIRECT EXCHANGE OF
EVERYDAY AND TECHNICAL INFORMATION
UNDERSTAND COMMON PHRASES AND VOCABULARY ON TOPICS OF PERSONAL INTEREST AND TECHNICAL
TOPICS
UNDERSTAND THE MAIN IDEA IN SHORT, CLEAR AND SIMPLE NOTICES AND MESSAGES IN TECHNICAL ENGLISH
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
*Abouttme: Acquisition of greater communicative ability using 1 introductory language. How to introduce yourself and answer
personal questions.
*Be affirmative. Yes/ No Questions, Contractions, Short Answers, Present Simple.
*My Day: Acquisition of the language used daily to talk about daily occupations and routines.
*Articles, Negative, WH Questions who, what, Affirmative, Yes/No Questions, Verbs describing day to day activities,
*Supermarket and Clothes Shopping: Acquisition of language and vocabulary necessary to make purchases in a
Supermarket
r
Market, knowledge of names of foods and drinks. Vocabulary about clothes, colors and months of the year.
*This/That/These/Those, Singular/Plural, There Is/There Are, comparative and superlative adjectives.
*Places: Vocabulary and communication skills to move around, visit cities, request information, get around3 in a city.
4. EVALUATION CRITERIA
-Interprets a simple text3 and/can construct a conceptual map based on imism.
-Properly pronounce the Ivocabulary and basic idioms of the Language3
- Holds conversations with1 basic and/or technical vocabulary learned.
-Structure3adequately an opinion on a well-known topic in your specialty.
- Prepare 3 short summaries on simple texts, and/with technical content.
- Write3o3presents descriptions of3himself, his profession and/his environment.
- Asks and/answers questions about himself.
Work experience:
Demonstrate a minimum employment relationship of two years, as a teacher in a public or private educational institution, or
in a language teaching institute.
Competencies:
-Formulate and develop projects
-Capacity for teamwork
-Know the 1Common European Framework of Reference for the Teaching of a Second Language, and apply the knowledge
and evaluation criteria3 according to the levels established in this standard.
ESTIMATED DURATION
FOR LEARNING 180 hours
ACHIEVEMENT (in
2. LEARNING OUTCOMES
DENOMINATION
EFFORTLESSLY FIND AND USE TECHNICAL ENGLISH VOCABULARY AND EXPRESSIONS IN MAGAZINE ARTICLES,
SPECIALIZED BOOKS, WEB PAGES, ETC.
REPRODUCE SIMPLE PHRASES OR STATEMENTS IN ENGLISH THAT ALLOW YOU TO SLOWLY EXPRESS IDEAS
OR CONCEPTS
UNDERSTAND A WIDE VARIETY OF PHRASES AND VOCABULARY IN ENGLISH ON TOPICS OF PERSONAL
INTEREST AND TECHNICAL TOPICS
IDENTIFY BASIC GRAMMATICAL FORMS IN ELEMENTARY TEXTS AND DOCUMENTS WRITTEN IN ENGLISH
SYSTEMATICALLY SEARCH FOR SPECIFIC AND DETAILED INFORMATION IN WRITINGS IN ENGLISH, MORE
STRUCTURED AND WITH GREATER TECHNICAL CONTENT
RELATE WITH NATIVE SPEAKERS TO A SUFFICIENT DEGREE OF FLUENCY AND NATURALITY,
3. KNOWLEDGE
3.1. KNOWLEDGE OF CONCEPTS AND PRINCIPLES
*Expressions: courtesy, greetings and farewells according to the 1moment of the 1day
*Verb tenses: present simple, present progressive
1
*Grammar: nouns, adjectives, articles, demonstratives, pronouns
*Verbs: present and past; to be, to have, to have, to do, regular, irregular
*Verb tenses: present simple, past progressive
1
-Media applied to your occupation
1
-The press
-How to express yourself on current technical topics.
*Contents:
-Used to, in all forms
-Perfect present tense: Simple and continuous
Future: Perfect, simple and continuous
-Simple past tense: passive and active modes
-Simple present tense: passive and active modes
-Modal 1verbs: Used in assumptions.
-Adjectives and prepositions: Location
1
-Location of Verbs and prepositions.
-Superlatives: adjectives and adverbs
-Adverbs conjunctives
3.2. PROCESS KNOWLEDGE
-Recognize English language, regular and irregular verbs in present and past tense
-interpret maps using prepositions of place in English
-Formularral 1interlocutorrquestions in past and present tense in a friendly and courteous way
-Relate short English stories in the past tense
-Understand long speeches and/or lectures, and even follow complex plot lines.
-Identify/extract relevant information from a speech or argument.
-Identify the main and/or secondary ideas of a speech or argument.
-Recognize technical vocabulary (intermediate)
-Understand television programs, documentaries and films related to 1 topics of 3 specialty 1 and that 3 contain specialized
or technical vocabulary.
-Participate in a conversation with a certain fluency and/spontaneity, taking an active part in debates developed on
specialized topics
-Write clear and/or detailed texts on a wide range of topics related to your specialty.
-Understand/follow the main points of a piece of writing.
-Analyze/extract important themes from a piece of writing, whether or not you are familiar with the item the text is about.
-Understand and identify the general and/specific contents of a text.
-Identify meanings that are not explicit in the text.
-Understand/express facts, ideas and/or points of view, in an appropriate sequence and/in detail,
-Present others and/make comparisons.
-Speculate about events, people and situations, as well as comment on issues that others have read or mentioned.
-Express points of view clearly
Yo
-Describerprocesses
-Discuss problems, inconveniences and/give advice or instructions.
-Make recommendations.
-Clearly express agreement or disagreement on a particular topic or fact.
4. EVALUATION CRITERIA
-Greetings in English using polite expressions in accordance with the Moment of the Day
-Dramatize a short story using regular and irregular verbs
-Locate the interlocutor at a specific geographical point using prepositions in English.
-Translates simple technical documents from English into present and/or past tense
-Explains and/defends his/her technical opinions in debate, using expressions in English.
-Provides explanations, arguments and/or logical explanations on technical aspects of his/her profession in a debate.
-Clearly explain your point of view on a current technical issue in your profession.
-Clearly explain the advantages and/or disadvantages of a possible technical decision.
-Takes an active part in informal discussions within usual work contexts.
-Poses, explains and/answers technical hypotheses.
-Holds up a conversation naturally, fluently and/effectively, even on specialized topics of their profession.
- You can start a speech, take the floor, and/finish a technical conversation about your profession.
- Can interact easily and/spontaneously with native speakers.
-Can extract appropriate and/accurate information and/take notes from a conversation, program, class, etc.; referring) to his
profession.
Work experience:
Demonstrate a minimum employment relationship of two years, as a teacher in a public or private educational institution, or in
a language teaching institute.
Competencies:
-Formularry/developprojects
-Ability to work with a team
-Know the Common European Framework of 3Reference3 for3Teaching3of3a3Second3Language, and/apply the criteria of3
knowledge and evaluation according to the levels established in this standard.
DOCUMENT CONTROL
DEPENDENCY /
NAME POST DATE
NETWORK
INDUSTRIAL
TECHNOLOGICAL DESIGN
Author JAIME LENIS INSTRUCTOR CENTER. REGIONAL 09/16/2010
VALLEY
MARKET MANAGEMENT
CENTER, LOGISTICS AND
INFORMATION
Author ANDREA CATALINA BONILLA INSTRUCTOR TECHNOLOGIES. 09/16/2010
REGIONAL CAPITAL
DISTRICT
BUSINESS SERVICES AND 09/16/2010
Author MARIA ANGELICA OSSA INSTRUCTOR MANAGEMENT CENTER.
ANTIOQUIA REGIONAL
BUSINESS SERVICES AND 09/20/2010
Author CARLOS URIEL LOPEZ RIOS ACTIVATE PROGRAM MANAGEMENT CENTER.
ANTIOQUIA REGIONAL