FOOD INDUSTRY FOOD TRANSPORTATION Food storage is aimed at maintaining the

characteristics of the food over time so that

This process includes all procedures that seek inventories for production are maintained.
It is the part of the industry that is in charge of
to protect the safety of food during its transfer
all processes related to the food chain.
from the place of production to the place of
storage or processing.
Included in the concept are the phases of
transportation, reception, storage, processing,
conservation, and service of food for human
and animal consumption.

FOOD PROCESSING

RECEPTION OF FOOD Food processing is as varied as the amount of

food that exists.
The receipt of merchandise is only part of the
link in the food chain.

The raw materials of this industry consist

mainly of products of plant (agriculture), animal
(livestock) and fungal (belonging or relating to
mushrooms) origin.

Thanks to food science and technology, the

progress of this industry has increased and has FOOD STORAGE
currently affected our daily diet.

FOOD CONSERVATION
FOOD CHAIN PROCESSES
The usual processes of food preservation have Generally the food industry has been

CEBA
as their objective the initial transformation of considered as a set of establishments that are
the food to obtain another different and grouped according to the type of food, among
transformed product that has a longer useful these we have the following, namely:
life.
 Meat industry
 Fishing and fish processing industry
 Agricultural sector ISSUE:
 Fruit and vegetable technology "FOOD INDUSTRY"
 Oil
 Dairy industry
CYCLE:
 Animal Feed Products
III
 baking industry
 Other miscellaneous products
FOOD SERVICE
STUDENT:
The food industry includes establishments that
are responsible for preparing food for service  AYRTON CERDAN
and consumption.

HUAURA - 2018

INDUSTRY SECTORS
“ YEAR OF DIALOGUE AND NATIONAL
RECONCILIATION ”