Professional Documents
Culture Documents
Newest Menu 11223 1
Newest Menu 11223 1
I N G O O D C O M PA N Y I S
G O O D F O R O U R H E A RT S
FOOD DRINK
AND
ANTIPASTI
LITTLE
DISHES
CLEAN PLATES
PASTA
As all our pasta dishes are sautéed fresh to order,
we are happy to combine any pasta with any sauce.
FULL HEARTS
5.95 MINESTRONE SOUP SIDE ORDERS 13.95 TAGLIATELLE AL TONNO 13.95 PENNE CON POLLO
Italian vegetable soup. Served with a slice Tagliatelle tossed in a mild chilli and tomato Pasta served with succulent chicken, onions,
of ciabatta bread. sauce with tuna, prawns, onion and olives with peppers, mushrooms, parmesan cheese,
a dash of cream. garlic and tomato sauce topped with
7.95 FUNGHI PROVINCIALE 4.95 INSALATA MISTA �V mozzarella and oven baked. Add Nduja £2
Fresh mushrooms cooked in garlic butter, white Mixed side salad. 13.95 TAGLIATELLE AL SALMONE
wine, parsley and a splash of lemon juice. Tagliatelle with smoked salmon, tomato sauce 13.95 PENNE SUPREME
3.20 PATATINE FRITTE �V and cream. Pasta tossed in a rich creamy sauce, with
7.95 CALAMARI FRITTI Chips. chicken, smoked bacon and mushrooms,
Deep-fried squid rings served with garlic 13.95 TORTELLONI AL FUNGHETTO parmesan cheese, topped with mozzarella
mayonnaise. 3.45 BOWL OF OLIVES � V Fresh egg pasta parcels filled with spinach and oven baked.
A mix of green and black olives. and ricotta cheese in a cream sauce,
7.95 FUNGHI ARANCINI �V mushrooms, butter and parmesan cheese. 11.95 PENNE VEGETALI �V
Traditional Sicilian bread crumbled rice 3.45 VEGETABLES ⬤Ve Pasta tossed in a slightly spicy tomato based
balls filled with mushroom and parmesan, Chef’s choice of vegetables and potatoes. 13.95 TORTELLONI AURORA �V sauce with onions, peppers, mushrooms,
served with a creamy white wine sauce and Fresh egg pasta parcels filled with spinach courgettes, garlic and herbs.
asparagus tips. 2.95 RIB SAUCE and ricotta cheese in our homemade 4 hour
tomato sauce, garlic and cream. 15.95 PENNE ALLA MARINARA
9.95 COSTOLETTE DONATELLO Penne pasta tossed with mixed seafood,
No introduction necessary. Our famous spare GARLIC BREAD 14.95 RISOTTO DONATELLO smoked salmon, king prawns, onion, garlic
ribs in a tangy barbecue sauce, ‘Italian style’. Arborio rice with chicken, mushrooms, and fresh basil in our homemade 4 hour
peppers, onions, garlic tossed in a tomato tomato sauce.
9.95 POLLO FRITTO ALLA NDUJA sauce with a touch of cream.
Crispy boneless chicken coated in our thick All our garlic breads are 12 inches and big enough 13.95 PENNE DELLA CASA
bbq sauce with chilli and nduja. Served with for 2 to share. Order any Garlic Pizza Bread with a 15.95 RISOTTO PESCATORE Creamy white wine sauce with chicken,
a slice of toasted ciabatta bread. different topping on each half. (Upon request we can Arborio rice tossed with mixed seafood, asparagus, parmesan cheese, mushrooms
use a vegan garlic butter on our garlic breads). smoked salmon, king prawns, onion, garlic and a hint of chilli.
9.95 COZZE ALLA CREMA and fresh basil in our homemade 4 hour
Mussels with onion and parsley in a creamy 6.95 PLAIN GARLIC PIZZA BREAD �V tomato sauce with a touch of cream. 12.95 SPAGHETTI BOLOGNESE
white wine sauce with a touch of parmesan, Spaghetti topped with a traditional
served with ciabatta bread. 7.95 CHEESE GARLIC PIZZA BREAD �V 15.95 LINGUINE GAMBERONI homemade meat sauce.
Linguine with king prawns sautéed with garlic,
9.95 COZZE ALLA NDUJA 7.95 TOMATO GARLIC PIZZA BREAD �V fresh chilli, parsley, courgettes and cherry 10.95 SPAGHETTI AL POMODORO �V
Mussels with onion, chilli, nduja, white wine tomatoes in our homemade seafood bisque. Spaghetti with tomato, cherry tomatoes,
and tomato sauce. Served with a slice of 7.95 PICANTE GARLIC PIZZA BREAD �V basil and a hint of fresh chilli.
ciabatta bread. Tomato, onion and chilli. 12.95 GNOCCHI GORGONZOLA
Potato dumplings in a garlic and cream sauce, 12.95 SPAGHETTI CARBONARA
6.95 BRUSCHETTA AL POMODORO 9.45 DOLCE GARLIC PIZZA BREAD �V with gorgonzola cheese parmesan and spinach. Spaghetti served with pancetta, parmesan
Toasted ciabatta topped with vine tomatoes, Garlic bread cheese, topped with nduja, cheese, black pepper and egg yolk. There is
red onion, garlic, basil oil, olive oil and sea salt. caramelised red onion and chilli infused honey. 13.95 RIGATONI AGNELLO no cream in this authentic Roman dish. If you
Stewed lamb tomato ragu with mint, finished want to add cream please ask your server.
6.95 TOMATO CAPRESE with parmesan cheese. Add chicken £2.50
A pretty arrangement of tomato and
mozzarella. Seasoned with sea salt, olive oil, 13.95 NDUJA AND BURRATA RIGATONI 12.95 SPAGHETTI CON POLPETTE
and basil. Rigatoni with a little garlic, chilli, spicy nduja Spaghetti with spicy meatballs in a tomato
sausage and parmesan in our homemade sauce. Just like Mamma used to make!
7.95 COCKTAIL DI GAMBERI 4 hour tomato sauce, topped with creamy
Prawns with a Marie Rose sauce, served burrata cheese. Add Chicken £2.50
on a salad bed with ciabatta bread.
ALLERGY INFORMATION 13.95 LASAGNE CASALINGA 12.95 CANNELLONI AL FORNO 12.95 CRESPELLE FIORENTINA �V
Layers of flat pasta with Pancake filled with beef mince, Pancakes filled with spinach
If you have any allergies or dietary requirements, please tell our Our gluten free pizzas are cooked in the same oven as our other pizzas,
staff when ordering. A detailed menu with full allergen listings is for this reason we can’t guarantee that there will be no cross béchamel and bolognese spinach and egg in a tomato and ricotta cheese topped
available on request. contamination during cooking. sauce, topped with and béchamel sauce, topped with béchamel tomato sauce
Ve Vegan ⬤
�V Vegetarian ⬤ GF Gluten Free A discretionary 10% service charge will be added for parties of 5 or more. mozzarella and oven baked. with mozzarella and oven baked. and mozzarella and oven baked.
THE PEOPLES
CHAMPION
PIZZA
Our fresh 12" Pizzas are made the traditional Italian way,
topped with quality fresh ingredients.
APPROVED
IN NAPLES
SECONDO PIATO
EAT LIKE
THE DON
All pizzas are available with a vegan mozzarella for an extra £1,
or with a gluten free base for an extra £2.50.
ALLERGY INFORMATION
If you have any allergies or dietary requirements, please tell our Our gluten free pizzas are cooked in the same oven as our other pizzas,
staff when ordering. A detailed menu with full allergen listings is for this reason we can’t guarantee that there will be no cross
available on request. contamination during cooking.
Ve Vegan ⬤
�V Vegetarian ⬤ GF Gluten Free A discretionary 10% service charge will be added for parties of 5 or more.
FREE
FROM
GOOD EATS FOR EVERYONE
SWEET TREATS
DESSERTS
DELIGHTFUL DOLCE
Everyone's welcome at The Don's house. If you've got any special dietary requirements
beyond what's on the menu, just let us know.
�V Vegetarian ⬤
Ve Vegan
S TA R T E R S PIZZA
75CL
3.30 COKE ZERO 330ml 4.50 ANGELO PORETTI 330ml and vanilla. Dry with light spicy notes.
3.30 7UP 330ml 6.20 GRANDE MORETTI 660ml 20.95 CAMPAGNOLA CHARDONNAY VENETO S PA R K L I N G & C H A M PAG N E
3.30 FANTA 330ml 4.20 BIRRA MORETTI 330ml ITALY Off Dry
Floral citrus scent with savoury notes
3.30 J20 ORANGE & PASSIONFRUIT 275ml 4.95 MENABREA BIRRA BIONDA 330ml of toasted.
2.60 FRUIT JUICE Apple or Orange 3.30 PERONI 0.0% 275ml 20CL 75CL
2.00 CORDIAL Orange or Blackcurrant 4.50 STRONGBOW 440ml 7.50 BABY PROSECCO SPUMANTE
1.70 SODA WATER 4.95 STRONGBOW DARK FRUITS 440ml I TA L I A N – R E D ITALY Bone Dry
2.00 SODA WATER & MIXER 5.20 KOPPARBERG 500ml
7.50 BABY ROSÉ PROSECCO SPUMANTE
2.50 FEVER-TREE TONIC ITALY Off Dry
2.95 STILL / SPARKLING WATER 500ml 75CL
2.50 TEA I TA L I A N – R O S É
8.20 GORDON’S PINK GIN 50ml 109.95 VEUVE CLIQUOT ROSÉ CHAMPAGNE
2.95 HOT CHOCOLATE Natural sweetness of raspberries and FRANCE Off Dry
strawberries, with the tang of redcurrant. Aromas of fresh red fruits lead
4.80 LIQUEUR COFFEE of your choice 75CL to biscuity notes of dried fruits and
7.95 OTHER SPIRITS 50ml Viennese pastries.
Ask your server for details.
19.95 PREVIATA PINOT GRIGIO BLUSH
ITALY Off Dry
Single measures are available upon request.
Soft pink colour, refreshing burst of
strawberries; a very easy style of wine.
TEMPTING
WINES TIPPLES
GOOD FOOD
There’s not too many family restaurants about
these days, but there’s even less like this one.
IN
For decades, we’ve been bringing good food to
first-timers, familiar faces and friends that have become family.
GOOD COMPANY
SINCE 1996