PM SHRI KENDRIYA VIDYALAYA RAGHUNATHPURA

SUMMER VACATION HOLIDAY HOMEWORK- 2024-25

CLASS – XII SUBJECT - CHEMISTRY

1. Complete the Practical Record, covering Experiment No. 1 to 16, in accordance

with the provided instructions.

2.Revise and learn the chapters 1st,2nd & 3rd completed in the class.
3.Kindly gather data for your assigned Investigatory Project topic.

INVESTIGATORY PROJECT ROLL NO. REMARK

S.N
.
1 Study of the presence of oxalate ions in guava fruit at 1, 9 & 17
different stages of ripening.
2 Study of quantity of casein present in different samples of 2,10 & 18
milk.
3 Preparation of soybean milk and its comparison with the 3,11
natural milk with respect to curd formation, effect of
temperature, etc.
4 Study of the effect of Potassium Bisulphate as food 4, 12
preservative under various conditions (temperature,
concentration, time, etc.)
5 Study of digestion of starch by salivary amylase and effect 5, 13
of pH and temperature on i
6 Comparative study of the rate of fermentation of 6,14
following materials: wheat flour, gram flour, potato juice,
carrot juice, etc.
7 Extraction of essential oils present in Saunf (aniseed), 7,15
Ajwain (carum), Illaichi (cardamom).
8 Study of common food adulterants in fat, oil, butter, 8,16
sugar, turmeric power, chilli powder and pepper.