Carpentry functions
Indirectly manages a low degree of
Supervise the carpentry work assigned to the
unit, distributing and inspecting the installation,
change and repair of parts and/or accessories
of the area facilities, in order to contribute to
the maintenance of the physical plant of the
Institution.
FUNCTIONS, ACTIVITIES AND/OR TASKS
 Make and repair doors.
 Manufactures billboard frames,
paintings, posters, among others.
 Calculate and select the materials and
resources necessary for the work.
 Requests and keeps control of work
materials and equipment.
 Requests and keeps control of work
materials and equipment.
 Collaborate and contribute ideas when
warranted.
 Calculate and prepare a budget for the
work to be done.
 Detects failures and/or problems that
arise during the execution of work.
 Trains and evaluates the personnel
under his/her charge.
 Supervises and distributes the activities
of the personnel under his/her charge.
 Complies with the standards and
procedures regarding comprehensive
security, established by the
organization.
 Maintains equipment and work site in
order, reporting any anomalies.
 Prepares periodic reports of the
activities carried out.
 Performs any other related duties as
assigned.
1.- SCOPE OF ACTION:
RESPONSIBILITY:
MATERIALS:
Periodically handles easy-to-use equipment
and materials, which is his direct responsibility.
MONEY:
He is indirectly responsible for the custody of
materials.
CONFIDENTIAL INFORMATION:
confidentiality.
DECISION MAKING:
The decisions made are based on procedures
and/or previous experiences for the normal
execution of the work, at an operational level.
SUPERVISION:
The position receives general supervision
directly and periodically and exercises specific
supervision directly and constantly.
INTERNAL AND EXTERNAL RELATIONS:
INTERNAL RELATIONS:
The position maintains continuous
relationships with all units that request
carpentry work, in order to support and/or
execute matters related to the area, requiring a
normal ability to negotiate and obtain
cooperation.
EXTERNAL RELATIONS:
The position maintains occasional
relationships with commercial houses, in order
to execute matters related to the area,
requiring a normal ability to negotiate and
obtain cooperation.
2.- ENVIRONMENTAL CONDITIONS AND
WORK RISK:
WORK ENVIRONMENT:
The position is located in a closed and/or open
place, generally pleasant and maintains
contact with contaminating agents, such as:
wood dust, solvents and others.
RISK:
The position is subject to accident and/or
illness, with a slight risk magnitude, with a low
possibility of occurrence.
EFFORT:
The position requires physical effort of
constant sitting/standing and periodic walking,
and requires a medium degree of manual
precision and a low degree of visual precision.
3.- POSITION PROFILE:
EDUCATION AND EXPERIENCE:
A) EDUCATION:
Bachelor's degree, plus a course in the area of
Function
carpentry, lasting at least six (6) months. Blacksmithing is essential for the construction of a
city's infrastructure, since pieces such as rods ,
beams and sheets are created, which are essential to
EXPERIENCE:
finish a project. It is also used in decorations, in bars,
Two (2) years of progressive experience, of an furniture and sculptures, which give a unique touch to
operational and supervisory nature in the the place where they are located. Pieces are also
carpentry area. created for the kitchen, many of the items are created
by blacksmiths, all of these are things that families in
KNOWLEDGE, SKILLS AND SKILLS: different parts of the world use daily.
KNOWLEDGE IN: With iron you can create a wide variety of objects;
Carpentry techniques. furniture, bars, stairs, windows, sculptures, religious
Risks and prevention measures. and decorative items, as well as utensils for daily use
in the kitchen such as; pots, pans, pots and ladles.
ABILITY TO: Another use given to this material is the production of
weapons.
Perform manual work.
Organize work. Materials used in construction are also created, such
Supervise staff. as rods, beams, nuts and sheets that serve to create
the castles that support the foundation.
Give instructions.
Take actions. A special task of some blacksmiths is to nail or put
Initiative. horseshoes on the hooves of horses. These
Interpret plans, specifications. blacksmiths work especially with black iron, its color is
due to the layer of oxide that is deposited on the
Prepare designs and drawings. surface of the metal during heating.
Keep records.
Calculate costs, materials and execution time
of the work.
1.Railings:
SKILLS IN: In addition to beautifying your space, a railing
The management of tools and machines in the offers safety and protection on stairs and ramps to
area. guide the user on their journey.

REQUIRED TRAINING:
Supervision of staff.

2.Louvers:
They are architectural elements used in countless
air movement applications, especially as air intake
and extraction in ventilation systems, as well as in
enclosures on the exterior facades of buildings
visible to the public, patios, terraces, canopies,
among others. others. Its installation allows you to
avoid the annoyance of direct sunlight, without
blacksmith functions preventing its entry and allows air circulation,
removing the views towards the interior and prevent
the entry of rainwater.

3.Balconies:
In addition to delimiting a security zone, with a
good design, it improves the exterior of the
facades .
4. Metal Structures:
They are used for sectors in the industrial,
commercial and residential areas; for a structure to
work well it has to be stable, resistant and rigid.
They also work for all types of buildings such as:
industrial warehouses, warehouses, residential
homes, hotels, highways, shopping centers, schools,
buildings, offices, warehouses, etc.
Metal structures have a great resistance capacity
due to the use of steel , since it supports large
weights without breaking, on the other hand it is
flexible and without breaking.
farmer duties
It must be governed by certain functions of
agricultural personnel, for their proper
development and to carry out the tasks
entrusted by the personnel administrator,
hence the work to be carried out within the
agricultural projects will be more effective.
 Prepare annual business plans and
establish the types and quantities of crops
to be grown, according to factors such as
market conditions, government support and
soil conditions.
 Prepare the land (e.g., plow, harrow) by
hand or machine, and spread fertilizers and
manure.
 Select and sow seeds, and plant seed
plants.
 Maintain crops, e.g., cultivating the soil,
transplanting, pruning or thinning plants,
and placing and operating irrigation
equipment.
 Control weeds, pests and diseases, for
example, by applying herbicides and
pesticides following hygiene and quality
standards.
 Harvest crops and destroy diseased or
unnecessary crops.
 Inspect, clean, grade, classify, package,
store and load crops for marketing.
 Evaluate product marketing alternatives,
establish market strategies, promote and
market products, and organize the sale and
transportation of products.
 Hire, coordinate and direct agricultural
workers.
 Maintain inventory, and purchase supplies.
 Maintain farm facilities, fences, equipment
and water supply systems.
 Carry out administrative tasks, including  Repair, replace, and adjust worn or defective
maintaining financial records, and parts (for example, removing parts such as the
managing budgets and accounts . engine, transmission, differential, or steering),
using specialized automotive repair hand tools
and equipment.
 Carry out periodic tune-ups, performing tasks
such as changing oil, lubricants and other
adjustments.
 Reassemble, test and adjust repaired or
assembled parts to ensure that they function
properly and conform to the manufacturer's
performance specifications.
 Carry out minor bodywork and upholstery
work.

mechanic functions
The main functions of this professional are:
Diagnose, repair and adjust different types of
machinery, facilities and mechanical elements.
Assembly, installation, commissioning and repair of
industrial equipment.

 Examine vehicles to determine damage or

breakdowns and/or estimate repair costs.
 Discuss with customers the description of the
vehicle's problems, as well as discuss repairs
that need to be carried out and possible future
baker duties
repairs.
Bakery is the business specialized in the
 Inspect vehicles ensuring that important parts production and sale of different types of bread, as
are examined, including seat belts, fluid well as all types of products made from flour and
circulation channels, steering systems, spark dough buns.
plugs, brake and combustion systems,
Maintain and verify that the equipment,
transmission and other potentially problem
machinery, utensils and elements used in the
areas.
pastry shop and the work area are clean,
 Test components and systems, using electrical disinfected and operational.
equipment such as infrared engine analyzers,
compression gauges, and computerized The baker is trained to maintain and control that
diagnostic devices. the work areas are in suitable hygienic conditions
 Plan work procedures, for example using to carry out their work.
charts, technical manuals and experience.
At the same time, he has the ability to correctly use
the machinery, utensils and elements of use in his
work area, as well as to evaluate the correct
functioning of said elements.
2. Participate in the preparation of the bakery
product proposal and prepare the merchandise
order and/or requirements. The baker is trained to
prepare products and offers of prepared bakery
products, according to the needs of the
establishment and considering variables such as
costs, business profile, imprint of the
establishment, applying the appropriate techniques
ensuring that they satisfy the requirements. needs
and demands requested, staying within the
economic possibilities of the company and
adapting them to each need according to the
market segment to which it targets social, cultural,
religious and economic conditions.
3. Receive, control, verify and store raw materials
according to compliance. The baker is trained to
receive raw materials and processed foods
considering the quantities and qualities included in
the order of goods, according to current
regulations and hygienic-sanitary conditions. In this
function, the professional controls the inventory
and the forms of storage and withdrawal in dry
warehouses and of raw materials and processed
foods in cold and frozen warehouses, considering
the distribution and location according to
establishment procedures and current regulations.
In fulfilling this function, the cook will carry out the
distribution and control of the work team's
activities related to the cleaning and conditioning
of raw materials, considering the safety of the food
and its expiration dates, as well as those related to
the maintenance of the facilities, work equipment
considering the hygienic, sanitary and functional
conditions.
4. Condition and prepare the raw materials for the
service (Mise en place) It is the baker's function to
plan and distribute the work of the basic
preparations in his area (mise en place) so that at
the time of service or production, they allow
presentation the establishment's baking proposals
in optimal organoleptic conditions and service
time.
5. Prepare, present and supervise culinary
preparations. Professional Profile – Baker 3 The
baker is trained to prepare and/or supervise the
preparation of products related to baking, applying
techniques in accordance with the products to be
prepared and shipped in the establishment.
Likewise, you will be able to make basic
preparations for multiple applications that are
suitable for subsequent use in the various
preparations, decorations and presentations of the
products.
bricklayer duties
 Interpret plans and designs to decide
specifications and calculate the materials that
are necessary.
 Measure the distance from reference points
and mark guidelines for carrying out the work,
such as using plumb lines and levels.
 Calculate angles and directions to determine
horizontal and vertical alignments.
 Place series of bricks and other building blocks,
from one corner to another, using the
bricklayer's stroke
 Break or cut bricks and other building materials
to size, using trowels, hammers, power saws,
and other special cutting tools.
 Mix specific quantities of sand, clay, cement or
powdered mortar with water to obtain
refractory mixtures.
 Apply and spread mortar or other mixtures on
the work surface, to serve as a base and joint
for the bricks.
 Fixing or casting bricks or other materials or
structures, for example with clamps, anchor
holes, torch or cement.
 Carry out insulation works.
 Remove excess mortar with trowels and hand
tools, as well as finish the joints with specific
tools, to achieve a tight and uniform
appearance.
 Raise scaffolding.