Compressed - Premium Drink Recipe Catalog V4

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5P COFFEE
COFFEE AND MORE
PREMIUM CATALOG Edition II
DRINK RECIPES
GUIDE FOR ENTREPRENEURS AND COFFEE FANS
FLORA ROSE CROSS LAY

April 2023
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6) COFFEE
COFFEE AND MORE
WELCOME
April 2023
First of all, thank you for purchasing our recipe book. The purpose of this guide is to get you started in the world
of drinks, increase your cafeteria's menu and help you innovate new products based on the drinks shown here.
This guide for entrepreneurs and coffee aficionados provides useful information and tips for those interested in
opening their own coffee shop or improving their knowledge of the world of coffee. The coffee supplier selection
process is discussed and practical advice is offered on how to run and grow a coffee shop, including financial
management. With this guide, coffee entrepreneurs and aficionados can have a solid foundation of knowledge
to establish a successful coffee shop and provide a quality coffee experience to their customers.
Foreword
The history of coffee shops dates back to the 16th century in the
Middle East, where coffee originated. The first coffee houses were
places where people gathered to drink coffee, socialize, and discuss
political and cultural topics.
In Europe, coffee houses became popular in the 17th century,

especially in cities such as Venice, Paris, and London. They became
meeting places for artists, intellectuals and businessmen.
In the 19th century, coffeehouses spread throughout the world,

becoming places where people could enjoy drinks, desserts, and light
meals. Coffee shops also became places for appointments and
business meetings.
Today, coffee shops are places where people can enjoy a variety of
coffee drinks, teas, desserts, light foods and cozy atmosphere. They
have evolved to adapt to the needs and tastes of customers, offering
follow us on our everything from classic drinks to specialty drinks and vegetarian and
networks vegan options.
Q AND) With the desire to share these developments with you and to publicize
the fruit of our work together with families, schools and organizations,
we thought of writing this material for entrepreneurs and coffee fans.
Although the guide suggests
$HIGH
6, COFFEE
COFFEE AND MORE
Some ideas, above all, invite you to start your own cafeteria to the best
of your abilities.
Today, coffee shops have become popular places to gather, relax, and
enjoy unique and delicious coffee drinks.
In the 1700s, coffeehouses became very popular in Europe and North

America. In these places, people gathered to talk, discuss politics and
business, and read newspapers. During this time, techniques for
roasting and grinding coffee beans were also developed, allowing for a
greater variety of coffee drinks and improving coffee quality.
As coffee shops became trendy places, new trends emerged, such as

lattes and cappuccinos. In the mid-20th century, coffee shops became
more popular around the world, and new brands such as Starbucks
emerged, offering a wide variety of coffee and tea drinks.
Today, coffee shops have become places where you can find not only
a wide variety of coffee drinks, but also a wide range of foods, from
sandwiches and cakes to full meals. With their welcoming and inviting
atmosphere, coffee shops continue to be popular places for meetings
and social gatherings, and their history remains an integral part of their
charm.
In this way, the production of coffee drinks can be a profitable

business opportunity. Cafes and coffee shops are popular places to
socialize and relax, making them ideal locations for informal gatherings
and business meetings. Therefore, the production of coffee drinks can
be an attractive investment for those seeking to undertake a business
in this field.
It's just a matter of getting started!

Index
o Before starting a coffee shop The preparation
Market 7 Perfect cup of
23
coffee
Strategic location 7 24
How to use coffee
Equipment and supplies 8 beans 25
Attractive menu 9 Care and
Customer service maintenance
10
Recipe
s
Cafeteria
27
Sizes 12 39
Styles 56
13
69
Baristas 14
Coffee grains
15
Concentrated Coffee Recipes
Homemade Substitutes
Recipes based on coffee and milk
Recipes based on coffee and water
plies
Bibliography
Equipment and machinery 17 89
Preparation methods 20 Farewell
Selection of coffee beans 21

Before starting
A cafe
Market
Strategic location
Equipment and
supplies Attractive
menu Customer
service
COF
FEE
Return to Index
Market transportation station, is more likely to attract

customers.
The coffee shop market is large and diverse, offering
• Competition: It is important to know the
opportunities for entrepreneurs offering high-quality
competition in the area. If there are many coffee
food and beverages and personalized experiences.
shops nearby, it can be difficult to stand out from
According to statistics, the global coffee market
the crowd. On the other hand, if there aren't many
reached a value of USD 102.15 billion in 2020 and is
coffee options in the area, it may be an opportunity
expected to grow at a CAGR of 4.9% between 2021
to fill that void.
and 2028. The coffee shop industry is highly
• Accessibility: An easily accessible location, with
competitive, with big brands like Starbucks, Costa
good signage and available parking, can make
Coffee and Dunkin' Donuts dominating the market.
customers feel more comfortable and likely to visit
However, there is also room for small independent
the coffee shop.
cafes offering high-quality drinks and personalized
• Costs: Renting or purchasing a property in a
experiences.
strategic location can be expensive, so it is
important to consider whether the investment is
Strategic location viable and profitable.
A strategic location analysis is critical to the success • Future development: It is important to investigate
of a coffee shop, as location can make a big future development plans for the area. If the area is
difference in the volume of traffic and sales the expected to expand or improve in the future, this
business receives. Below are some important factors could have a positive impact on the business.
to consider when choosing a location for a coffee
shop:
1. Demographics of the area: It is important to

know the demographics of the area where you
want to establish the coffee shop, such as the
age, income and interests of the residents. For
example, if the area is primarily made up of
young adults with high purchasing power, a
coffee shop specializing in gourmet coffee might
be a good option.
Big brands like Starbucks make millions a year
• Foot traffic: The number of people passing by the
location is an important factor to consider. A coffee
shop located in a location with high foot traffic,
such as a shopping area or near a public
A coffee shop located in a location with high pedestrian traffic
High-end specialty coffee shop
Easy access cafe

Return to Index
Equipment and supplies

Equipment and supplies are vital components to the
success of a coffee shop. The proper selection of
these elements can improve product quality,
production efficiency and business profitability. Coffee
shop owners should take the time to carefully select
the right equipment and supplies and ensure they are
regularly maintained to ensure durability and optimal Easy to maintain equipment
performance.
One of the most important pieces of equipment is the Selecting equipment and supplies that are easy to
coffee machine . Choosing the right machine will maintain and clean is essential to ensure the durability
depend on several factors, such as the number of and longevity of these items. Additionally, regular
cups to be produced daily, the capacity of the maintenance of equipment is necessary to ensure that
machine, available space in the café, and budget. It is it is operating optimally and producing the best quality
also important to select the correct type of coffee of products.
grinder to ensure that the beans are ground to the
right consistency and produce the best quality coffee
possible.
In addition to the coffee machine and grinder, there
are a number of other necessary equipment, such as
espresso machines , filter coffee machines, blenders,
mixers, toasters, refrigerators, freezers, and kitchen
utensils. All of this equipment must be carefully
selected to ensure maximum production efficiency and
product quality.
The choice of supplies is also crucial for a coffee shop.
Suitable supplies include cups, glasses, plates,
utensils, napkins, coffee filters, syrups, milk, creamer,
sugar, sweeteners and other beverage and food
ingredients. It is important to select high-quality
supplies to ensure customer satisfaction and customer
loyalty.
One of the most important pieces of equipment is the coffee

machine.
semi-automatic machine Coffee grinder Industrial blender snack machine
Dessert display case Dessert oven Fridge milk frother

Return to Index
Attractive menu SOME OF THE DRINKS AND FOODS

MOST POPULAR IN A CAFE:
When starting a cafeteria, you need to have a menu
already established, which you will create based on
the information you have collected from the area, to Coffee types
know which drinks would be appropriate for your
• Espresso
audience. • American
• Cappuccino
• Macchiato
Teas
• Green
• Lemon
• Apple
• Chamomile
• Black
Herbal teas
Variety • Strawberry
• Kiwi
• Berries
It is important to offer a wide variety of drinks and • Guava
foods on the menu. This includes options for
customers with different dietary preferences, such as Smoothies
vegetarian and gluten-free options. It is also important
to offer different types of coffee drinks, such as • Strawberry
expressos, cappuccinos, lattes, among others. • Mango
• Banana
• Chocolate
Fresh and quality ingredients
Frappes
Ensuring that the ingredients used on the menu are
• Airing
fresh and of high quality can make a big difference to • Ferrero Rocher
the quality of the dishes and drinks on offer. • Strawberry
Customers will notice the difference in taste and • Frappuccino
texture, and this will increase their satisfaction.
Tickets
Customer feedback • Panini

• Crepe
Customer reviews are a great way to find out what • little horn
• Sandwich
they like and don't like about the menu. It is important • ciabatta
to listen to customers and take into account their
suggestions to improve the menu and satisfy their
needs.
/ Espresso Frappe Smothie Panini

www.altocafe.online Return to Index
Customer service
Quality customer service is key to the success of a
coffee shop. By offering friendly, fast service, with
product knowledge, cleanliness and order, and
personalization, customer satisfaction and loyalty to
the cafeteria can be guaranteed.
HOW CAN WE DO IT?

Success = Customer
Satisfaction
either
Customers expect to be
greeted with a smile
and a friendly greeting.
Cleanliness and order are essential in

a cafeteria. Customers expect the
Customers cafeteria to be clean and tidy at all
expect to be times.
served with
speed. Staff must
be prepared to
serve customer
orders efficiently
and quickly.
either
Cafeteria staff
should be trained
to answer any
questions
customers may
have about the
menu or products
offered.
Clients appreciate personalized
treatment. It is important that cafeteria
staff take the time to get to know
customers and their needs in order to
offer a personalized service.
Cafeteria
Sizes
Styles
Baristas
Coffee grains
Sizes
Coffee shops can range in size from small coffee shops
with just a few tables to large franchises with multiple
locations and hundreds of seats.
Smaller coffee shops are usually located in high-traffic
areas, such as shopping centers or tourist areas. These
stores typically have a limited selection of drinks and The choice between a small or large coffee shop will
snacks, and focus on providing fast and efficient depend on the business model, the target audience, the
service. Customers often take their coffee to go and location and the profitability goals of the venture.
consume it while walking.
On the other hand, larger cafes may have a wider
variety of drinks and food, as well as offer seating
options and co-working spaces for their customers.
Large coffee shops offer a larger, more convenient
These cafes are usually located in more residential or
coffee shop experience for customers, and can
business areas, and often become gathering places for
offer a wider variety of products and services. They
the local community.
are often located in high-traffic locations and can
attract a wide and diverse clientele.
Styles
Small coffee shops are a great option for those Big Coffee Shops vs. Small Coffee Shops
looking to start a business in the coffee world with

limited investment in infrastructure and staff. Although
their space and menu are small, they are able to offer
a unique and personalized experience for their
customers, allowing them to attract a loyal and
engaged clientele.
Being small, these cafes usually focus on offering a
small menu , focused on high-quality coffee drinks
and a few snacks or desserts. This allows them to
focus on the quality of their products and offering a
high-quality, personalized service to their customers.
These cafes often also have a loyal clientele, who
value the personalized service and warm, welcoming
atmosphere.
We all know that one of the things that hooks us to a

place is undoubtedly the decoration and with it, the
atmosphere. This is why, when you are thinking about
the interior design of a space, in this case a cafeteria,
you must consider a series of issues about how to
decorate it to make it profitable. The design does not
care about the dimension of your space, since this is its
Define your budget
main function: to make any space a wonder.
What will be the budget we have to invest in

Minimalist style decoration, we need to know the exact number to be
able to manage ourselves better.
Vintage style
This style has been very popular in recent years, not

only for its simplicity, but also for its harmony. Why does
minimalist style work in a small cafe? Precisely because
you can take advantage of the elements that
characterize this style to create the illusion of having
more space. The colors are generally flat,
predominantly white and "cold" colors that illuminate the
environment. Plants are usually a common element in
the minimalist style, they are also attractive, harmonious
and cheap. Among the old favorites is the vintage style, one of the
most popular in recent years in all corners of the world.
Industrial Style
It is characterized by its nostalgia for the past ,
which is why it plays with old elements such as second-
hand objects, photographs and elements that remember
part of social history. The key word is nostalgia.
Wooden furniture is usually widely used in this type of
decoration. In the same way, recycled glass, which we
find in lamps, paintings and walls. Other elements that
are usually incorporated are watches, gardening jars
with flowers, bicycles or parts of them, sewing
machines, suitcases, LPs and lithographs.
Coming from New York artists of the 50's, this style is characterized by seeking an exposed style, using elements such
as iron, aluminum, cement, brick, glass, etc., combined with retro and vintage touches. The idea is to expose the
elements of the construction in raw form , that is, in the conditions in which they are found. The predominant colors
here are a gray scale: white, black with blue and beige tones. Another characteristic quality is the use of large
windows, as they provide the idea of freedom in small spaces.
Baristas
A barista is a professional specialized in preparing high-quality coffee-based beverages, using precise techniques
and equipment to guarantee the best customer experience. Responsible for grinding coffee beans, adjusting brewing
equipment, and ensuring coffee and other ingredients are fresh and of high quality.
FUNCTIONS AND METHODS USED BY THE BARISTA
FUNCTIONS • Espresso – The most common coffee brew used in

most coffee drinks.
• Prepare and serve high-quality coffee drinks • Aeropress – A brewing method that uses pressure to
• Ensure coffee beans are stored properly and ground create a smooth, clean cup of coffee.
correctly • Chemex: A manual brewing method that uses a thick
• Maintain cleanliness and order at the coffee station paper filter to produce a clear, smooth cup of coffee.
• Provide friendly and personalized customer service • French Press: A brewing method that involves
• Offer recommendations and suggestions for different soaking coffee beans in hot water and then pressing
coffee drinks them to extract the coffee.
METHODS
A Barista can earn an average salary of around $8-12 per hour in the United States, although this can vary
depending on experience and workplace. Baristas can also receive tips and bonuses for a job well done.
Coffee grains
The coffee bean is the origin of the entire process that

leads to obtaining a beautiful cup of coffee. Although
there are 124 species of coffee , many consumers
are unaware that in the thousands of cups of coffee
currently consumed in the world, we only use coffee
beans from two species, Coffea arabica and Coffea
canephora (Robusta). Arabica and robusta species account for 98% of
Coffee beans are the seeds of the coffee plant, a global production, therefore being the most
plant that grows in tropical and subtropical regions of common on the market.
the world. There are two main types of coffee beans:
Arabica and Robusta. Arabica beans are more
delicate and require a cooler climate to grow, making
them more expensive. Robusta beans are more
resistant and have a stronger, more bitter flavor.
To obtain coffee beans, farmers collect ripe coffee
berries, process them and dry them. The beans are
then roasted to develop their characteristic flavor and
aroma. Roast can range from light to dark, and each
level of roast produces a unique flavor and aroma.
It is important to select high-quality coffee beans to
ensure the best tasting experience in the cup. Fresh
beans should be stored in a cool, dry place and
ground just before using them to prepare the coffee
drink.
Arabica coffee bean
The Arabica coffee bean is highly sought after by

baristas and good coffee fans, due to its balanced
flavor. It is a very aromatic, acidic and not very bitter
grain.
The Arabica variety is grown in higher altitude terrain,
making harvesting much more expensive because it is
a species less resistant to pests than its competitor,
Robusta.
Its caffeine level is lower than other types of coffee
beans. All this makes its price higher.
Robusta coffee bean

Woman harvesting coffee
The Robusta coffee bean has a strong, bitter and
astringent flavor, with a lot of body and much more
caffeine than Arabica. We are talking about twice the
caffeine that one Arabica bean can provide.
Harvester carrying sacks of coffee beans

Equipment and machinery

Equipment and machinery are key elements in the
preparation of coffee drinks. There are different types
of equipment and machinery used in a coffee shop,
from grinders for grinding coffee beans to espresso
machines and vaporizers for preparing more
It is important that you train yourself and research
elaborate drinks.
everything you can about the coffee shop business.
ESSENTIAL EQUIPMENT TO START A COFFEE SHOP
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The coffee machine is the heart of your cafeteria, for

that same reason you should know how to choose it
and know how it works. We recommend buying it
completely new, although if you have someone to guide
you and know about coffee machines, there is always
the option of buying a second-hand or used one.
Coffee Grinder: Used to grind fresh coffee beans just
before use. One of the secrets of great coffee shops is
to use fresh, freshly ground coffee. For this, you need
to have a coffee grinder that allows you to make
different types of grinds.
Counter or display case: You need a long counter
where you can also display the various items you sell or
offer. Barista preparing coffee for the machine
Many often combine the counter with pastry or
refrigerated display cases to save money and space. everything that has to do with glassware is something
Although it never hurts to have them separately. essential that you should consider.
Another very practical option is to have a complete bar, You should know what the standard measurements are
both to put your work tools (such as the coffee for coffee drinks and the recommended materials to
machine, grinder, cups, etc.) and for customer service. choose your cups and glasses.
Espresso Machine – A quality espresso machine is Since not knowing how to choose the correct material
essential for preparing coffee drinks. These machines could affect the taste of the drinks and could also
use high-pressure hot water to extract the flavors and influence your measurements of the drink recipes you
oils from the ground coffee. already have.
Refrigerators/freezer: You will need somewhere to Standard coffee mug measurements are 8 ounces, 12
refrigerate drinks (soft drinks and water) and supplies ounces, 16 ounces, and 24 ounces.
that you will need, such as milk, dough, fruits and It is generally recommended that you choose ceramic
sausages. and glass mugs with thermal insulation. Since they
Also, if you plan to add cold drinks like frappé to your maintain heat and do not affect the flavor.
menu, we recommend having a freezer where you can Plastic is one of the least recommended materials
store enough ice to have these types of drinks all the
for serving hot drinks, as they add odors and flavors to
time.
the drink. They are also the material that gives the least
Barista tools: Among the equipment necessary for a
presentation to drinks. Steel mugs are very bad as they
cafeteria, you also need basic tools for any barista.
get too hot and can even burn the customer.
Barista tools start with the right uniform, tools for
Kitchen equipment and snacks: Among the cafeteria
making espresso and cappuccino, and cleaning
equipment necessary to start, you should broadly
equipment for your workspace.
consider kitchen equipment to prepare snacks, desserts
Later we will go into more detail about the utensils that
or some appetizers.
every barista should have.
This depends on your concept and the square meters
Glassware and utensils: Cups, glasses and
of your premises. It is recommended to have an oven, a
crepe maker and a stove, since with this equipment you
will be able to offer a complete menu to your clients.
Cafeteria utensils
Food in a cafeteria is very important since it is a

strong part of the total profits, customers whenever
they go for a coffee are willing to accompany their
drinks with something to eat.
Disposable: A large part of the sales a coffee shop
makes is in take-out products, since most people
prefer to drink their coffee on the way to work or If your place is small, we recommend putting a bar
school. That is why you must have the necessary where several people can sit and not take up much
disposables to be able to offer the best customer space.
service. Remember to have: Cups of different sizes,
paper bags, cup holders, plastic utensils, stirrers, etc.
Disposable cups usually speak volumes about the
establishment; it's not for nothing that the Starbucks
chain has become so famous for including the
names of its customers on its modern cups. We
recommend that you look for a good supplier to
always have personalized and good quality
disposables.
Basic furniture: We recommend that you measure
the dimensions of your premises to calculate how
many tables and chairs can fit. Typically a small
cafeteria has around 4 tables minimum.
Basic cafeteria furniture
COMPLEMENTARY BUSINESSES AND NECESSARY EQUIPMENT
• Cafe and creperie o Bagacero (knock box)

o Professional crepe maker o Latte art pen
o Blender – mixer o Precision scale
• Cafeteria and churrería or Tamper
o A churros machine or a dispenser o Thermometer
or a mixer o Stainless steel jug
or a fryer o Whipped cream siphon
o A metal basket for raw churros and a shovel to o Measuring spoons
handle them o Machine cleaning brush
o Trays to drain the already fried churros o Tea strainer
o Digital stopwatch (for espresso)
• Cafeteria and desserts
o Herbal infuser
or Oven
o Porta Coffee Tamper
or mixer
o Steel Shake
o Kitchen utensils
o Tamper mat
or Kneader
o Ounce measuring cup
o Measuring jug
o Work table Remember that it is recommended that the barista, in
o Showcase (cake counter) addition to knowing how to prepare espresso coffee in
o Refrigerator the coffee machine, also knows about extraction
• Cafeteria machines methods.
Preparation methods
Brewing methods are the different ways a cup of coffee can be brewed, from selecting and grinding the beans to
the way hot water is poured over them. Each method has its own characteristics and can affect the flavor, aroma,
and texture of the resulting coffee. Some of the most common brewing methods include drip brewing, French
press, Italian coffee maker, espresso, aeropress, chemex, and pour over, among others. The choice of
preparation method depends on personal taste and the type of coffee being used.
The French The

Drip preparation press espresso
this method involves pouring water
This method is one of the most this preparation method
popular, in which water is poured hot over ground coffee involves forcing hot water
hot over ground coffee in a a press, and then press the through finely ground
filter and let the water drip
through the filter. The resulting coffee
plunger down to separate coffee beans
It is soft and pleasant to the palate. the ground with a machine
coffee from ground beans. espresso. The result is a
He coffee
The result is a denser concentrated and with a
coffee and layer of
with a more intense flavor. cream on top.
pour over
This method this
involves
methodmixing
involves
groundpouring water Each preparation method
coffee with hot water
hot over
in aground
chamber coffee in a can influence the taste and
and then pressing filter
theplaced
mixturein through
a cup or jug. He texture of the final coffee, and the
a filter with compressed
water isair.
slowly
The poured
result into a
baristas can choose the
is a smooth coffee
circular
with
pattern
less acidity.
to ensure that the
Coffee soaks evenly. He method that best suits
The result is a clean and bright coffee. coffee beans and to taste
the clients.
Artisan methods of
coffee extraction. If you are interested
learn more about this
method tap this button.
ARTISAN V METHODS
COURSE (b
Selection of coffee beans

Coffee bean selection is an important task to ensure
the quality and consistency of coffee drinks served in a
coffee shop. It is important to choose high-quality,
fresh, and properly roasted beans to give customers
the best possible flavor and aroma experience.
HOW CAN WE DO IT?
Man selecting coffee beans
The origin of coffee is

important as different coffee
producing regions have
different characteristics in their
beans. For example, coffee
beans from Latin America are
known for having sweet, mild
notes, while beans from Africa
tend to have a more complex
and fruity flavor.
Flavor profile is another

important consideration.
Coffee beans can have
notes of chocolate, caramel,
nuts, flowers, and many
other flavor characteristics.
It is important to choose
beans that suit the tastes
and preferences of the
cafe's customers.
Roasting level is also an

important factor to consider when
selecting coffee beans. Coffee
beans are roasted at different
levels, from light roast to dark
roast. Each roast level affects the
flavor of the coffee differently, and
it is important to choose the right
roast level to achieve the desired
cup of coffee.
The
preparation
Perfect cup of coffee
How to use coffee beans
Care and maintenance
COFFEE
Perfect cup of coffee

You can make a perfect cup of coffee with high-quality
Instructional
beans and the right equipment. Also, keep in mind that
alter
practice makes perfect, so experiment with different
preparation methods and adjust your techniques until
you find the perfect combination for you.
Coffee bean
selection: choose
beans of high quality
and freshness
The perfect cup of coffee requires a careful process

that involves proper selection of coffee beans, correct
grinding, accurate dosing, proper temperature and E4s
timing, and correct extraction technique. Key steps to
Grind immediately
prepare a perfect cup of coffee:
before being prepared
so that it does not lose
1. Coffee Bean Selection: Choose beans of high compounds and flavors
quality and freshness. Make sure you buy whole
grains and store them properly in a cool, dry
place.
2. Grind: Choose the appropriate grind type for the
coffee brewing method you are using. The fine
grind is ideal for brewing methods like espresso, Dosage: measures
while the coarse grind is best for methods like the right amount of
coffee
French pressing.
3. Dosage: Measure the appropriate amount of
coffee based on the size of the cup and the
brewing method you are using. As a general rule,
it is recommended to use between 6 and 7 grams
of ground coffee per 100 ml of water.
4. Water: Use fresh, filtered water at a temperature Use fresh, filtered water
appropriate for the brewing method you are using. at an appropriate
temperature
For drip coffee, use water at a temperature of
around 90°C, while for espresso, the temperature
should be between 88°C and 96°C.
5. Extraction time: The extraction time should be
appropriate for the brewing method you are using.
For example, the extraction time for espresso
should be 25 to 30 seconds.
The extraction time
6. Use good quality coffee makers to achieve an
must be appropriate for
exquisite flavor. It is important to keep the coffee the preparation method
maker clean and well maintained to ensure that it
produces the best quality of coffee.
Use high-quality
coffee makers for
unbeatable flavor
How to use coffee beans

Regardless of how you like coffee and how it is
prepared, there are some essential elements that have
to be present so that we can talk about a great coffee.
1st coffee beans, essential: To make a great coffee

you have to have good coffee beans as a base.
Without good coffee beans there is no good cup of espresso, fine for Italian coffee makers, medium for
coffee. I can say it louder but not clearer. filter coffee makers and coarse for French press or pot
So if you want a good coffee, choose a 100% Arabica type immersion coffees.
coffee from a good source; 100% robusta tend to
always be of inferior quality. The coffee that you save for another time, store it
In any case, a good blend is acceptable, one that airtight in a dry place without the presence of sunlight.
mixes Arabica and Robusta in a balanced way, always
thinking about enhancing with the mixture the Coffee oxidizes and when it oxidizes it loses
obtaining of a blend coffee with percentages of 90% properties, if it is ground, what happens in days with
Arabica and 10% Robusta. coffee beans happens in hours with ground coffee,
therefore ground coffee loses properties much more
2º The type of roasting of a good coffee: When you quickly.
buy a coffee, try to know what you are buying. If it is a
natural coffee, a roasted coffee or a mixture of natural That's why you'll notice that professionals in bars and
and roasted. Before continuing, explain that natural restaurants grind the coffee right before making your
roasting is the only one that does not add substances espresso.
to the coffee and the one you should choose. In
natural roasting there is the coffee bean and the
master roaster who strives to get the best out of the
coffee bean he is roasting.
3rd A suitable roast for each coffee: There are

different types of roasts, depending on the degree of
roasting applied. Suffice it to say that if you choose a
naturally roasted Arabica coffee, the roasting level
should not be intense; a gentle roast that respects its
characteristics will always be more convenient for this
type of coffee.
Here we enter into issues of taste, and we aim to be
as objective as possible, not lean towards one coffee
or another .
All in all, a naturally roasted Arabica coffee bean that
is not very intense is my recommendation.
4º The grind that the coffee needs for the coffee

maker you use: First buy the coffee beans, its aroma
and flavor will be preserved for longer.
Try to buy coffee that has been roasted recently.
Roasted coffee beans lose properties as the days go
by.
The professionals in the bars and

restaurants grind coffee
just before making your espresso.
Coffee roasting and its influence on aroma and flavor
Grind daily and with the appropriate grinding level for

the type of coffee maker you use, very fine for
Care and maintenance

When opening a coffee shop you may not notice many
things because your mind may be occupied with other
issues such as administration or marketing. But it is
vitally important to pay attention to the care of the
furniture and supplies as well as the maintenance of
the machinery because the life of your business will
also depend on this.
HOW CAN WE DO IT?

The future of your business depends on the care
and
maintenance of your cafeteria
Have Manuals: One of

the first places that will
require maintenance will
be the parts or work
tools
Daily Cleaning: Cleanliness goes hand in hand with hygiene and a

consumer establishment such as a cafeteria needs cleaning every
day, from the floors, tables, chairs, bathrooms, sinks, dishes, to the
espresso machine, the jugs , groups, filter holders and mill.
Review Warranties:
Generally after
purchasing some
equipment, they come
with their manuals and
warranty cards, which
you should have in a
safe place, on hand and
ready for any mishap. Cleaning Products: There are specific products for
each of them and you need to purchase them if you
want to maintain them well. The use of common
detergents in machines can damage them due to the
chemicals they contain in their mixtures when they react
with the material of the equipment.
either
Training for use of
Equipment: Improper
use of equipment
(especially the
espresso machine) is
one of the main causes
of breakdown and
guarantees that do not
apply.
Proper Care for Stainless Steel:

The cafeteria equipment is mainly made of stainless
steel. Despite its name, stainless steel can stain or
tarnish if not used and cleaned properly so use mild
detergents, soft fabrics and wash carefully.
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Recip
es
Concentrated Coffee Recipes
Homemade Substitutes
Recipes based on coffee and
milk
Recipes based on coffee and
water
$HIGH
6P COFFEE
COFFEE AND MORE
Concentrated
Coffee Recipes
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1
ALTOCAFE.ONLINE
HOT CHOCOLATE
l_________________________
Ingredient
s
1 CUP OF MILK
1/4 CUP CHOCOLATE
POWDER
1 TSP SUGAR 1/4 TSP
VANILLA EXTRACT DOUBLE
ESPRESSO (OPTIONAL)
Procedure cost $1.00 USD

suggested price
$3.50 USD
1. Heat the milk in a saucepan over medium-high heat, stirring constantly to prevent
burning.
2. Add the chocolate powder, sugar and vanilla extract to the hot milk and continue
stirring until everything is well combined and the chocolate has completely melted.
3.If desired, make a double espresso and add it to the hot chocolate mixture.
4. Pour the chocolate mixture into a cup and serve.
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1ESPRESSO ALTOCAFE.ONLINE
Yo
Ingredient
s
• 1 1/2 TABLESPOON GROUND
ESPRESSO COFFEE
• HOT WATER

suggested price
$2.50 USD
1. Make sure the espresso machine is clean and ready for use.
2. Place the ground coffee in the machine's portafilter and compact it
with a tamper.
3. Make sure the water is hot and ready to use.
4. Insert the portafilter into the espresso machine and run hot water
through the ground coffee until enough espresso comes out.
5. Serve in a cup and enjoy.
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ALTOCAFE.ONLINE
DOUBLE
ESPRESSO
Ingredient
s
• 3 TABLESPOONS OF
GROUND ESPRESSO
COFFEE
• HOT WATER

suggested price
$3.00 USD
1. Make sure the espresso machine is clean and ready for use.
2. Place the ground coffee in the machine's portafilter and compact it with a tamper.
3. Make sure the water is hot and ready to use.
4. Insert the portafilter into the espresso machine and run hot water through the
ground coffee until enough espresso comes out.
5. Serve in a cup and enjoy.
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1
ALTOCAFE.ONLINE
AMERICAN
l_________
• 1 CUP
HOT
WATER Ingredient
s
• 1-2
SHOTS
OF
ESPRESSO

suggested price $2.00
USD
1. Prepare 1-2 shots of espresso following the previous

recipe.
2. Pour the hot water into a large cup.
3. Add the espresso shots to the hot water and mix well.
4. Serve and enjoy.
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ALTOCAFE.ONLINE
CAPPUCCINO
Ingredient
s
1 CUP OF ESPRESSO
COFFEE (30 ML)
1 CUP OF MILK (240 ML)
1 TEASPOON SUGAR (5
GRAMS)
COCOA POWDER TO
SPRINKLE
1.
suggested price
$3.50 USD
Prepare a cup of espresso and set aside.

2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Remove the saucepan from the heat and use a milk whisk or steamer to create foam in the milk.
4. Add the sugar to the espresso and mix until dissolved.
5. Slowly pour the hot, frothy milk over the coffee, including the foam on top.
6. Sprinkle cocoa powder over the foam as decoration.
7. Enjoy your delicious Cappuccino!
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ALTOCAFE.ONLINE
Ingredient
s
MOCACHINO
1 CUP OF ESPRESSO COFFEE (30 ML)

2 TABLESPOONS CHOCOLATE
POWDER (10 GRAMS)
2 TABLESPOONS OF SUGAR (20 GRAMS)
1 TSP VANILLA EXTRACT (5 ML) WHIPPED CREAM
AND CHOCOLATE CHIPS TO DECORATE
1.

USD

2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. Add the chocolate powder and sugar to the hot milk and mix until completely dissolved.
4. Remove the saucepan from the heat and add the vanilla extract.
5. Use a hand mixer or milk frother to create foam on the surface of the milk.
6. Pour the espresso into a large mug and then slowly pour the chocolate milk over the
coffee, making sure to include the foam on top.
7. Decorate with whipped cream and sprinkle chocolate chips on top.
8. Enjoy your delicious Mochachino!
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ALTOCAFE.ONLINE
Ingredient
s
LATTE
1 CUP OF ESPRESSO COFFEE (30 ML)

1 TABLESPOON OF SYRUP
VANILLA (15 ML)
WHIPPED CREAM AND CINNAMON POWDER
TO DECORATE

suggested price $3.50 USD
1.
2. In a milk jug, heat the milk over medium-low heat until hot but not boiling.
3. Add the vanilla syrup to the hot milk and mix well.
4. Use a milk frother or milk steamer to create foam on the surface of the milk.
5. Pour the espresso into a large mug and then slowly pour the hot milk over the coffee, making
sure to include the foam on top.
6. Decorate with whipped cream and sprinkle cinnamon powder on top.
7. Enjoy your delicious Latte!
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ALTOCAFE.ONLINE
MACCHIATO
Ingredient
s
• 18 GRAMS OF GROUND
COFFEE
• 30 ML OF ESPRESSO
• A SMALL AMOUNT OF STEAMED
MILK

suggested price
$3.50 USD
1. Prepare 30 ml of espresso using 18 grams of ground coffee. Make sure you get
a concentrated, quality espresso.
2. Heat a small amount of milk and steam it until you get a creamy and smooth
texture.
3. Pour the espresso into a small cup.
4. Add a small amount of steamed milk over the espresso. The goal is to add just
a touch of milk to enhance the flavor of the coffee, without overpowering it.
5. Serve the Macchiato immediately and enjoy.
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ALTOCAFE.ONLINE
COLD BREW
Ingredient
s
• 1 CUP GROUND COFFEE
THICK (30 GRAMS)
• 4 CUPS OF COLD WATER (960 ML)
• ICE TO TASTE
• OPTIONAL: MILK, VANILLA SYRUP
OR SWEETENER TO TASTE

suggested price
$4.50 USD
1.
In a glass container or jar, mix the ground coffee and cold water.
2. Stir well to make sure the coffee is completely submerged in the water.
3. Cover the jar and let it sit at room temperature for at least 12 hours, but
preferably 18 to 24 hours for a stronger flavor.
4. Once the steeping time is up, strain the coffee using a fine mesh strainer or
cloth coffee filter to separate the coffee grounds.
5. Serve the Cold Brew in glasses with ice to taste. You can add milk, vanilla syrup
or sweetener if you wish.
6. Stir well and enjoy your refreshing Cold Brew.
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1 CUP OF BREWED1.ANDBrewCHILLED
a strong cup of coffee and let it cool completely.
COLD COFFEE WITH ICE
Ingredient
STRONG COFFEE 2.
(240Fill
ML)a tall glass halfway with ice.
CREAM
1 BOWL OF VANILLA ICE CREAM
3. Pour the cooled coffee over the ice until the glass is almost full.
WHIPPED CREAM TO TASTE
OPTIONAL: SYRUP s
4. Add a scoop of vanilla ice cream to the glass.
5. Decorate with whipped cream on top.
CHOCOLATE OR CANDY TO
DECORATE 6.If you wish, add a little chocolate or caramel syrup to give it an extra touch of
flavor and decoration.
7. Serve with a straw and enjoy your delicious Cold Coffee with Ice Cream.
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ALTOCAFE.ONLINE
ICE CREAM MOCHA
Ingredien
ts
1CUP OF BREWED AND CHILLED
ESPRESSO OR STRONG COFFEE
(240 ML)
2COLD MILK CUP (240 ML)
3TABLESPOONS OF CHOCOLATE
POWDER (10 GRAMS)
4TABLESPOONS OF SUGAR (20
GRAMS)
ICE TO TASTE
WHIPPED CREAM TO TASTE
OPTIONAL: CHOCOLATE OR CANDY
SYRUP TO DECORATE
Procedure ___) cost $0.50 USD

suggested price
$4.50 USD
1. Brew a cup of espresso or strong coffee and let it cool completely.

2. In a blender, combine the cooled coffee, cold milk, chocolate powder and
sugar. Mix well until all the ingredients are incorporated.
3. Add ice to the blender and blend again until smooth and creamy.
4. Serve the Frozen Mocha in tall glasses.
5. Decorate with whipped cream on top and, if desired, add chocolate or caramel
syrup.
6. Serve with a straw and enjoy your refreshing Mocha Iced with Cream.
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$ HIGH P
COFFEE
COFFEE AND MORE
Homemade
Substitutes for
Foundation
Powders
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COFFEE POWDER WITH CINNAMON
YO "
Ingredient
•
s 1/2 CUP GROUND COFFEE
• 1 TABLESPOON
GROUND CINNAMON
1. In a bowl, mix the ground coffee

and cinnamon until well combined.
2. Transfer the mixture to an
airtight glass jar.
3. To use, add 1-2 teaspoons of
cinnamon coffee powder to your cup of
hot or cold coffee.

suggested price
$2.50 USD
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ALTOCAFE.ONLINE
Ingredient
s POWDER
COFFEE
WITH COCOA
YO "
• 1/2 CUP GROUND COFFEE
• 1/4 CUP UNSUGAR-FREE
COCOA POWDER
• 2 TABLESPOONS COCONUT
SUGAR
1.

suggested price
$3.00 USD
In a bowl, mix the ground coffee, cocoa powder, and coconut sugar until well
combined.
2. Transfer the mixture to an airtight glass jar.
3. To use, add 1-2 teaspoons of cocoa coffee powder to your cup of hot or cold
coffee.
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í COFFEE POWDER WITH GINGER
AND CARDAMOM ALTOCAFE.ONLINE

• 1 TABLESPOON GROUND GINGER
Ingredient
s

suggested price
$3.50 USD
• 1 TABLESPOON GROUND CARDAMOM
1. In a bowl, mix the ground coffee, ginger, and cardamom until well combined.
3. To use, add 1-2 teaspoons of Ginger Cardamom Coffee Powder to your cup of hot
or cold coffee.
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Homemade
substitutes with
healthy powders
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COFFEE POWDER WITH TURMERIC
Ingredient
s
1/2 CUP GROUND COFFEE
1 TABLESPOON GROUND
TURMERIC
1 TABLESPOON GROUND
CINNAMON
1/2 TEASPOON GROUND GINGER
1/4 TEASPOON GROUND BLACK
PEPPER

suggested price
1. In a bowl, stir together the ground coffee, turmeric, cinnamon, ginger, and
black pepper until well combined.
3. To use, add 1-2 teaspoons of turmeric coffee powder to your cup of hot or
cold coffee.
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ALTOCAFE.ONLINE
COFFEE POWDER WITH MATCHA
Ingredien
ts
1/2 CUP GROUND COFFEE
2 TABLESPOONS OF MATCHA
POWDER
1 TABLESPOON HONEY

USD
1. In a bowl, stir together the ground coffee, matcha powder, and honey until
well combined.
3. To use, add 1-2 teaspoons of matcha coffee powder to your cup of hot or
cold coffee.
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ALTOCAFE.ONLINE
COFFEE POWDER WITH MACA
Yo___ ______
Ingredient
s

suggested price
$4.50 USD

• 2 TABLESPOONS OF MACA POWDER
• 1 TABLESPOON GROUND CINNAMON
1. In a bowl, mix the ground coffee, maca powder, and cinnamon until well combined.
3. To use, add 1-2 teaspoons of maca coffee powder to your cup of hot or cold coffee.
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$HIGH
6P COFFEE
COFFEE AND MORE
Homemade
substitutes with
natural syrup
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AND ALTOCAFE.ONLINE
COFFEE WITH VANILLA SYRUP

YO"
Ingredient
s
1 CUP OF STRONG COFFEE
1/4 CUP OF WATER
1/4 CUP SUGAR
1 TSP VANILLA EXTRACT
Procedure___) cost $0.15 USD

suggested price
1. Place the water and sugar in a pot and cook over medium heat until the sugar is completely
dissolved.
2. Add the vanilla extract and mix well.
3. Let the vanilla syrup cool to room temperature.
4. Make a strong cup of coffee.
5. Add the vanilla syrup to the coffee and mix well.
6. Serve the coffee hot or cold.
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AND ALTOCAFE.ONLINE
Ingredients J
• 1 CUP OF FRESHLY BREWED
COFFEE (240 ML)
• 1 TABLESPOON CINNAMON
SYRUP
• WHIPPED CREAM TO TASTE

suggested price
COFFEE WITH CINNAMON SYRUP I"

1. Prepare a cup of freshly brewed coffee according to your preference.
2. Add a tablespoon of cinnamon syrup to the cup of coffee and stir well to mix.
3. Let the coffee sit with the cinnamon syrup for a few seconds so the flavors meld.
4. Decorate the top of the coffee with whipped cream to taste.
5. If you want, you can sprinkle a little ground cinnamon on top of the whipped cream to decorate
and highlight the cinnamon flavor.
6. Serve your Coffee with Cinnamon Syrup and Cream hot and enjoy.
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Homemade tea and
herbal tea substitutes
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ALTOCAFE.ONLINE
CHAI
TEA
Ingredient
s
• 1 CUP OF WATER (240 ML)
• 1 CHAI TEA BAG OR 1
TABLESPOON CHAI TEA
SPICE MIX
• 1 CUP OF MILK (240 ML)
• 1 TABLESPOON SUGAR
(OPTIONAL)
• OPTIONAL: SLICE OF GINGER
OR CLOVES TO INFUSION

suggested price
$1.00 USD
1. Boil water in a small saucepan.

2.If you are using a chai tea bag, soak it in the hot water and let it steep for 5 minutes. If you
are using a chai tea spice blend, add the spices to the hot water and let them infuse for 5
minutes.
3. Meanwhile, heat the milk in another saucepan over medium-low heat. Don't let the milk boil,
just heat it until it's hot but not steaming.
4. Remove the chai tea bag or chai tea spices from the water and discard.
5.If you want to sweeten the tea, add a tablespoon of sugar and mix well.
6. Pour the hot milk into the chai tea and mix gently.
7. Optionally, you can add a slice of ginger or a clove to the mixture for an extra touch of flavor.
8. Serve the Chai Tea hot and enjoy.
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1
LAVENDER AND HONEY TISENE ALTOCAFE.ONLINE
l______________________________
1 CUP HOT WATER (240 ML)
Ingredient
s
1 TSP DRIED LAVENDER FLOWERS
1 TEASPOON HONEY (ADJUSTABLE
ACCORDING TO YOUR PREFERENCE)
OPTIONAL: LEMON OR MINT SLICE TO
DECORATE
1. Boil water in a kettle or saucepan.

2. Place the lavender flowers in a cup and pour
the hot water over them.
3. Let the lavender flowers infuse in the hot

USD
water for about 5-10 minutes.
4. If you want to sweeten the herbal tea, add a teaspoon of honey and mix well until dissolved.
5. Optionally, you can add a slice of lemon or some fresh mint leaves to give it a refreshing
and decorative touch.
6. Let the herbal tea sit for a couple of minutes so that the flavors meld.
7. Serve the Lavender and Honey Tisane hot and enjoy its relaxing aroma and soft flavors.
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ALTOCAFE.ONLINE
GINGER AND LEMON TEA
• 1 SLICE OF FRESH GINGER (2 GRAMS) Ingredients J

• JUICE OF HALF A LEMON (15 ML)
• HONEY TO TASTE (5 GRAMS).
Boil a cup of water (240 ml). Add the ginger and let it infuse
for 5 minutes. Then, squeeze the lemon juice and add
honey to taste. Mix well and enjoy this refreshing drink.

suggested price
$1.00 USD
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ND
BLACK TEA WITH SPICES ALTOCAFE.ONLINE
o ____________
• 1 BLACK TEA BAG (2 GRAMS)
Ingredients J
• • 1 CINNAMON STICK (2 GRAMS)
• 2 CLOVES (1 GRAM),
• A pinch of nutmeg (0.5 grams)
• HONEY TO TASTE (5 GRAMS).
cost $0.25 USD
1. Boil
Procedure a cup of water (240 ml).
2. Add the black tea bag and spices to a cup.
3. Pour the hot water over them and let it infuse for 3-5 minutes. Sweeten with honey if you wish and
enjoy this spiced tea.
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11
RELAXING HERBS TISENE ALTOCAFE.ONLINE
"L"
• 1 TEASPOON OF CHAMOMILE (2
GRAMS)
• 1
Ingredient
• 1
s
TEASPOON OF VALERIAN (2 GRAMS)
TEASPOON OF MELISA (2 GRAMS)
• HONEY TO TASTE (5 GRAMS)
1. Boil a cup of water (240 ml).

2. Place the herbs in a cup.
3. Pour the hot water over them and let it infuse for
5- 10 minutes.
4. Sweeten with honey if you wish and enjoy
this relaxing herbal tea before bed.

suggested price
$1.50 USD
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$ HIGH P
COFFEE
COFFEE AND MORE
Coffee and Milk Based

Recipes
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AND
PUMPKIN CHAI FRAPPE ALTOCAFE.ONLINE
Yo_______________________
Ingredient
s
• 1 CUP OF
COLD COFFEE (240 ML)
• 1/2 CUP OF MILK (120 ML)
• 2 TABLESPOONS PUMPKIN PUREE
• 1 TABLESPOON CHAI SYRUP
• 1 TABLESPOON VANILLA SYRUP
1 TEASPOON OF SUGAR (OPTIONAL)
ICE TO TASTE
WHIPPED CREAM AND CINNAMON POWDER TO DECORATE
cost $2.00 USD

1. In a
milk,
Procedure blender, add the cold brew coffee,
pumpkin puree, chai syrup, vanilla syrup, and sugar (if you want a sweeter flavor).
2. Add ice according to your preference to obtain the desired consistency.
3. Blend all the ingredients until you obtain a smooth and homogeneous mixture.
4. Serve the Pumpkin Chai Frappé in a tall glass and decorate with whipped cream and a pinch of
cinnamon powder on top.
5. Enjoy this delicious cold drink with the spicy flavors of chai and the sweetness of pumpkin.
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ALTOCAFE.ONLINE
COFFEE FRAPPE
Ingredient
s
1 CUP OF BREWED AND CHILLED
STRONG COFFEE (240 ML)
1 CUP OF COLD MILK (240 ML)
2 TABLESPOONS OF SUGAR (20
GRAMS)
1 CUP CRUSHED ICE, WHIPPED
CREAM AND CHOCOLATE SYRUP
TO DECORATE (OPTIONAL)

suggested price
1. Brew a strong cup of coffee and let it cool completely.

2. In a blender, add the cooled coffee, cold milk, sugar and crushed ice.
3. Blend all the ingredients at high speed until you obtain a smooth and creamy
mixture.
4. Pour the Coffee Frappé into a large glass.
5. If you wish, decorate with whipped cream and chocolate syrup on top.
6. Serve with a straw and enjoy your refreshing Coffee Frappé.
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ALTOCAFE.ONLINE
OREO FRAPPE
Ingredient
s
1 CUP OF COLD COFFEE (240 ML)
1/2 CUP OF MILK (120 ML)
4 OREO COOKIES
2 TABLESPOONS OF SYRUP
CHOCOLATE
1 TEASPOON SUGAR (OPTIONAL)
ICE TO TASTE
WHIPPED CREAM AND PIECES
OF
OREO COOKIE TO DECORATE

suggested price
1. In a blender, add the cold brew coffee, milk, Oreo cookies (crushed), and
chocolate syrup.
2. Add sugar to taste if you want more sweetness.
5. Serve the Oreo Frappé in a tall glass and decorate with whipped cream and
Oreo cookie pieces on top.
6. Enjoy this delicious and refreshing drink with all the
flavor of Oreo cookies!
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ALTOCAFE.ONLINE
BAILEYS FRAPPE
l__________________
1 Ingredient
s
• 1 CUP OF COLD COFFEE (240
ML)
• 2 TABLESPOONS CHOCOLATE
SYRUP
• 1 TABLESPOON CARAMEL
SYRUP
• 1/4 CUP BAILEYS CREAM
• ICE TO TASTE
• WHIPPED CREAM AND
CARAMEL SAUCE TO

suggested price
$4.50 USD
1. In a blender, add the cold brew coffee, milk, chocolate syrup, caramel syrup
and Baileys cream.
4. Serve the Baileys Frappé in a tall glass and decorate with whipped cream and
a drizzle of caramel sauce on top.
5. Enjoy this delicious and refreshing drink with the
distinctive taste of Baileys!
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ALTOCAFE.ONLINE
PENGUIN FRAPPE
Ingredient
s
ML)
• 2 VANILLA ICE CREAM BALLS
SYRUP
• 1 TABLESPOON MINT SYRUP
• ICE TO TASTE
CHOCOLATE CHIPS TO
DECORATE

suggested price
$5.00 USD
1. In a blender, add the cold brew coffee, milk, vanilla ice cream, chocolate syrup
and mint syrup.
3. Blend all the ingredients until you obtain a smooth and creamy mixture.
4. Serve the Penguin Frappé in a tall glass and decorate with whipped cream
and chocolate shavings on top.
5. Enjoy this delicious and refreshing drink with the
irresistible flavor of chocolate and mint!
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1
CHEESE CAKE FRAPPÉ ALTOCAFE.ONLINE
l____________________________
Ingredient
s
Procedure
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1 CUP OF COLD COFFEE
1/2 CUP OF MILK
2 TABLESPOONS CARAMEL SYRUP
2 TABLESPOONS CREAM CHEESE
1/4 CUP CRUSHED VANILLA
COOKIES
ICE
WHIPPED CREAM AND CRUSHED COOKIES TO DECORATE (OPTIONAL)
cost $2.50 USD
1. In a blender, combine the cold brew coffee, milk, caramel syrup, cream cheese, and
crushed cookies.
2. Blend until smooth.
3. Add ice to the mixture and blend again until the frappe is foamy and smooth.
4. Pour the frappé into a glass and decorate with whipped cream and more crushed
cookies, if desired.
5. Serve immediately and enjoy your delicious cheesecake frappé.
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ALTOCAFE.ONLINE
PASSION FRUIT FRAPPE
Ingredient
s
1 CUP OF PASSION FRUIT PULP
(240 ML)
1/2 CUP ORANGE JUICE
(120ML)
1/2 CUP OF MILK (120 ML)
2 TABLESPOONS OF SUGAR ICE
TO TASTE
WHIPPED CREAM AND PASSION
FRUIT PULP TO DECORATE

suggested price
$5.00 USD
1. In a blender, add the passion fruit pulp, orange juice, milk and sugar.
4. Serve the Passion Fruit Frappé in a tall glass and decorate with whipped
cream and a little passion fruit pulp on top.
5. Enjoy this refreshing and tropical drink with the sweet and acidic flavor of
passion fruit!
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AND ALTOCAFE.ONLINE
CARAMEL FRAPPE
Yo_______________________
Ingredients J
ML)
• 2 TABLESPOONS CARAMEL
SYRUP
• 1 TABLESPOON SUGAR
(OPTIONAL)
• ICE TO TASTE
CARAMEL SYRUP TO

suggested price
$5.00 USD
Return to Recipes
want more sweetness).
4. Serve the Caramel Frappé in a tall glass and decorate with whipped cream
and a drizzle of caramel syrup on top.
5. Enjoy this delicious and sweet drink with the irresistible flavor of caramel!
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ALTOCAFE.ONLINE
I WHITE CHOCOLATE FRAPPÉ
Ingredient
•
s 1 CUP OF MILK (240 ML)
•
1/2
CUP OF MILK CREAM (120 ML)
• 100 G WHITE CHOCOLATE,
MELTED
• 2 TABLESPOONS OF SUGAR
• ICE TO TASTE
• WHIPPED CREAM AND WHITE
CHOCOLATE CHIPS TO
DECORATE
1. In a blender, add the milk, heavy

suggested price
$5.00 USD
cream, melted white chocolate and sugar.
4. Serve the White Chocolate Frappé in a tall glass and decorate with whipped
cream and white chocolate shavings on top.
5. Enjoy this delicious and refreshing drink with the smooth and sweet flavor of
white chocolate!
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ALTOCAFE.ONLINE
Ingredient
s
• 1 CUP OF STRONG COFFEE (240
ML)
• ICE TO TASTE
CHOCOLATE SYRUP TO
DECORATE (OPTIONAL)

suggested price
$4.00 USD
AND
TRADITIONAL FRAPPE
Yo_______________________
1. Brew a strong cup of coffee and let it cool.
2. In a blender, add the cold coffee, milk and sugar.
Remember that the more ice you add, the thicker the frappe will be.
5. Serve the Traditional Frappé in a tall glass and decorate with whipped cream
and a drizzle of chocolate syrup on top, if desired.
6. Enjoy this classic and refreshing coffee drink!
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AND ALTOCAFE.ONLINE
TRADITIONAL FRAPPE (ICE CREAM) I-
Ingredient
s
1 CUP OF COLD COFFEE
2 CUPS OF ICE CREAM
VANILLA
1/4 CUP OF MILK
2 TABLESPOONS OF SUGAR
ICE TO TASTE

suggested price
1. In a blender, mix the coffee, ice cream, milk and sugar.

2. Add ice to taste and blend until obtaining a homogeneous and creamy
mixture.
3. Serve in a tall glass and decorate as desired with whipped cream, grated
chocolate or any other topping of your choice.
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1 MOCHA FRAPPE ALTOCAFE.ONLINE
l________________
Ingredients J
• 1 CUP OF COLD COFFEE (240 ML)
• 2 TABLESPOONS OF CHOCOLATE
POWDER
• ICE TO TASTE
CHOCOLATE CHIPS TO
DECORATE (OPTIONAL)

suggested price
1. In a blender, add the cold coffee, milk, chocolate powder and sugar.
2. Add ice according to your preference to obtain the desired consistency. The more
ice you add, the thicker the frappe will be.
4. Serve the Mocha Frappé in a tall glass and decorate with whipped cream and
chocolate shavings on top, if desired.
5. Enjoy this delicious and refreshing drink with the irresistible flavor of coffee and
chocolate!
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$HIGH
6P COFFEE
COFFEE AND MORE
Water Based
Recipes
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ALTOCAFE.ONLINE
BANANA SMOOTHIE
Yo________
Ingredient
s
• 2 RIPE BANANAS
• 1 CUP OF MILK (CAN BE COW'S
MILK, ALMOND MILK, COCONUT
MILK, ETC.)
• 1/2 CUP NATURAL YOGURT
• 1 TABLESPOON HONEY OR
SWEETENER TO TASTE
• ICE CUBES (OPTIONAL)

suggested price
$3.00 USD
1.
Peel the bananas and cut them into pieces.
2. In a blender, add the bananas, milk, yogurt and honey.
3. If you want a colder texture, you can add some ice cubes.
5. Pour the Banana Smoothie into a glass and decorate with banana slices or sprinkle
a little cinnamon powder on top.
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FOREST FRUIT SMOOTHIE
ALTOCAFE.ONLINE
• 1 CUP OF FROZEN FOREST FRUITS (STRAWBERRIES, BLACKBERRIES,

BLUEBERRIES, ETC.)
• 1 RIPE BANANA
• 1/2 CUP NATURAL YOGURT
Ingredient
s

suggested price
$5.05 USD
• 1/2 CUP OF MILK
• 1 TABLESPOON HONEY (OPTIONAL)
1. In a blender, add the frozen berries, the ripe banana cut into pieces, the natural
yogurt and the milk.
2. Add honey if you want a touch of additional sweetness.
3. If you prefer a thicker texture, you can add a few ice cubes.
4. Blend all the ingredients until you obtain a smooth
and creamy mixture.
5. Pour the Forest Fruit Smoothie into a glass and
decorate with some fresh forest fruits.
6. Enjoy this refreshing and nutritious Forest Fruit
Smoothie!
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1
ALTOCAFE.ONLINE
STRAWBERRY SMOOTHIE
l_______________________
Ingredient
s
• 1 CUP OF FRESH STRAWBERRIES
• 1 RIPE BANANA
• 1/2 CUP OF NATURAL YOGURT
• 1/2 CUP OF MILK (CAN BE
ALMOND MILK, OAT MILK OR
ANOTHER VEGETABLE OPTION)
• 1 TABLESPOON OF HONEY OR
SWEETENER TO TASTE
Procedure
cost $2.00 USD
suggested price
$4.50 USD
1. Wash the strawberries and remove the leaves. Cut the strawberries
into pieces.
2. In a blender, add the strawberries, the banana cut into pieces, the
natural yogurt, the milk and the honey.
3. If you want a colder texture, you can add a few ice cubes.
4. Blend all the ingredients until you obtain a
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smooth and creamy mixture.
5. Pour the Strawberry Smoothie into a glass and decorate with some strawberry
slices.
Return to Recipes
ALTOCAFE.ONLINE
1PINA COLADA
Yo____
Ingredient
s
• 1/2 CUP OF PINEAPPLE IN
PIECES
• 1/2 CUP COCONUT MILK
• 1/2 CUP PINEAPPLE JUICE
• 1 CUP OF ICE
• 2 TABLESPOONS SUGAR
(OPTIONAL)
• WHITE RUM (OPTIONAL)
• PINEAPPLE SLICES AND MINT
LEAVES TO DECORATE
(OPTIONAL)

suggested price
$4.00 USD
1. In a blender, add the pineapple chunks, coconut milk, pineapple juice, ice, and sugar
if desired.
2. Blend everything until the mixture is smooth and creamy.
3. If you want to add rum, pour a measure into the blender mixture and blend again.
4. Serve in a tall glass and decorate with a pineapple slice and a mint leaf, if desired.
5. Enjoy your delicious Piña Colada very cold.
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ALTOCAFE.ONLINE
VANILLA MALTE L________
Ingredient
s
2 CUPS OF VANILLA ICE CREAM
(300 G)
2 TABLESPOONS VANILLA
SYRUP
1/4 CUP OF MILKSHAKE IN
POWDER (40G)
OPTIONAL: WHIPPED CREAM
AND CARAMEL TOPPING TO
DECORATE

suggested price
$4.49 USD
1. In a blender, add the vanilla ice cream, milk, vanilla syrup and milkshake powder.
2. Mix everything at high speed until you obtain a smooth and creamy consistency.
3. Pour the milkshake into tall glasses.
4. Optionally, decorate with whipped cream and a little caramel topping.
5. Serve immediately and enjoy this refreshing and delicious vanilla milkshake.
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1
1CHOCOLATE MILKSHAKE ALTOCAFE.ONLINE
l _________________
• 2 CUPS OF ICE CREAM
Ingredient
•
s CHOCOLATE (300 G)
SYRUP
• 1/4 CUP CHOCOLATE
MILKSHAKE POWDER (40 G)
• OPTIONAL: WHIPPED CREAM
AND CHOCOLATE CHIPS TO
DECORATE
1. In a blender, add the chocolate

ice cream, milk, chocolate syrup and
chocolate shake powder.
2. Mix everything at high speed

suggested price
$4.99 USD
until you obtain a smooth and creamy consistency.
3. Pour the chocolate milkshake into tall glasses.
4. Optionally, decorate with whipped cream and some chocolate chips on top.
5. Serve immediately and enjoy this indulgent chocolate shake.
Return to Recipes
1
ALTOCAFE.ONLINE
STRAWBERRY
MALTEATE L____________
Ingredient
s
• 2 CUPS OF STRAWBERRY ICE
CREAM (300 G)
• 1 CUP OF MILK (240 ML)
• 2 TABLESPOONS STRAWBERRY
SYRUP
• 1/4 CUP STRAWBERRY
MALKSHAKE POWDER (40 G)
• OPTIONAL: WHIPPED CREAM
AND FRESH STRAWBERRIES TO
DECORATE

suggested price
$5.99 USD
1. In a blender, add the strawberry ice cream, milk, strawberry syrup and strawberry
shake powder.
2. Mix everything at high speed until you obtain a smooth and creamy consistency.
3. Pour the strawberry milkshake into tall glasses.
4. Optionally, decorate with whipped cream and some fresh strawberries on top.
5. Serve immediately and enjoy this refreshing strawberry milkshake.
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$HIGH
6) COFFEE
COFFEE AND MORE
FAREWELL
It has been a real pleasure to accompany you on this adventure through the world of
coffee and coffee shops. We hope that this Premium Coffee Shop book has been very
useful and has provided you with the necessary information to start or improve your
business.
Coffee is much more than a simple drink, it is an art that requires dedication, passion and
knowledge. We hope this book has inspired you to continue exploring and experimenting
with this wonderful product.
Remember that quality is the key to success and that customer service is essential to
retain your consumers.
We wish you much success on your path and hope you continue to enjoy coffee as much
as we do.
Thanks for sharing this time with me and happy coffee!

Bibliography
1."Barista's Manual: Everything you need to know to work in a
coffee shop" by Jason Aragón.
2."Coffee in Spain: Culture and history" by Miguel Ángel Muñoz.
3."The Coffee Bible: Techniques and recipes to enjoy coffee" by
Sara Corrales.
4."Barista's Guide: Everything you need to know about coffee"
by Sara Acosta.
5. "Coffee: 40 recipes to delight the palate" by Carla Bardi.
6."Coffee and its world: History, varieties, cultivation and
preparation" by Lorenzo Castillo and M. Carmen Saavedra.
7."Specialty coffee: A practical guide for the barista" by Mario
González.
8."Coffee: Technique and practice of tasting" by Carles Torras.
9."Coffee: The aroma of our land" by Francisco J. of the Peña.
10. "The secrets of coffee at home: Tips, tricks and recipes to
enjoy the best coffee" by Manuel Moreno.
11. "Coffee in gastronomy" by Raúl de la Fuente.
12. "Barista techniques for cafeterias" by Ricardo Cárdenas.
13. "Stories of coffee" by Héctor Abad Faciolince.
14. "Coffee: A passion that is cultivated" by José Ferrero.
15. "Coffee: Culture and tasting techniques" by Ernesto Duarte.
Final Invitation
We are pleased to invite you to register for our Cafeteria course,
where you can learn everything you need to open and manage a
successful cafeteria.
During the course, you will have access to theoretical and practical
lessons taught by experts in the field, who will teach you about coffee
bean selection, high-quality equipment and machinery, preparation
methods, barista techniques, menu design and management, quality
customer service, and much more.
Additionally, you will have the opportunity to interact with other

students and experts, and put your skills into practice in practical
sessions and workshops.
Don't miss your chance to become a coffee shop expert. Sign up now
and start your path to success in the coffee shop industry.
We look forward to seeing you in our course!
Cafeteria Course

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$HIGH

PREMIUM CATALOG Edition II

FLORA ROSE CROSS LAY

In Europe, coffee houses became popular in the 17th century,

In the 19th century, coffeehouses spread throughout the world,

In the 1700s, coffeehouses became very popular in Europe and North

As coffee shops became trendy places, new trends emerged, such as

In this way, the production of coffee drinks can be a profitable

It's just a matter of getting started!

Selection of coffee beans 21

Market transportation station, is more likely to attract

1. Demographics of the area: It is important to

A coffee shop located in a location with high pedestrian traffic

High-end specialty coffee shop

Easy access cafe

Equipment and supplies

One of the most important pieces of equipment is the coffee

semi-automatic machine Coffee grinder Industrial blender snack machine

Dessert display case Dessert oven Fridge milk frother

Attractive menu SOME OF THE DRINKS AND FOODS

Customer feedback • Panini

/ Espresso Frappe Smothie Panini

HOW CAN WE DO IT?

Cleanliness and order are essential in

looking to start a business in the coffee world with

We all know that one of the things that hooks us to a

What will be the budget we have to invest in

This style has been very popular in recent years, not

FUNCTIONS AND METHODS USED BY THE BARISTA

FUNCTIONS • Espresso – The most common coffee brew used in

The coffee bean is the origin of the entire process that

Arabica coffee bean

The Arabica coffee bean is highly sought after by

Robusta coffee bean

Harvester carrying sacks of coffee beans

Equipment and machinery

ESSENTIAL EQUIPMENT TO START A COFFEE SHOP

The coffee machine is the heart of your cafeteria, for

Food in a cafeteria is very important since it is a

Basic cafeteria furniture

COMPLEMENTARY BUSINESSES AND NECESSARY EQUIPMENT

• Cafe and creperie o Bagacero (knock box)

The French The

Selection of coffee beans

HOW CAN WE DO IT?

Man selecting coffee beans

The origin of coffee is

Flavor profile is another

Roasting level is also an

Perfect cup of coffee

The perfect cup of coffee requires a careful process

How to use coffee beans

1st coffee beans, essential: To make a great coffee

3rd A suitable roast for each coffee: There are

4º The grind that the coffee needs for the coffee

The professionals in the bars and

Coffee roasting and its influence on aroma and flavor

Grind daily and with the appropriate grinding level for