Student: Michel Reyes Perusquia 6E

The order and arrangement the amino acids depend on the e

What are they? of the
genetic of each person. All proteins code
acids
are made up of: it
h
Proteins are molecules made up of • Carbon
e
amino acids that are joined together • Hydrogen r
known links as
byina type of
peptide bonds, • Oxygen
• Nitrogen
In turn, these molecules are large
and And most also contain sulfur and gol
complex that play many phosphorus. d
critical functions in the body.
, PROTEIN FOOD. They are essential for growth, thanks to their nitrogen content
PRODUCTS

They are also important for the synthesis and maintenance of various tissues or
components of the body. They help transport certain gases through the blood, such as
oxygen and carbon dioxide.

or
not

Amino acids Peptid

They are molecules that join together in a e
Union of 2 or more amino acids
chain to through abond,
inpeptide giving the shape,
form proteins, in fact, there are 20 types depending the
protein may perform one function or
other than amino acids, they are a another inside the cell..
compound
nitrogenous formed by an amino group
NH2 The two main properties of proteins, which allow their existence
andThe correct performance of their stability and solubility
functions are
They must be stable he io
As for the so lubility, refers to
in eone in which theymeas
the are in
ured that each protein has a temperature
stored or in the
tha develop their function, and a pH must maintain so that
tway that your life day be it that
the links are stable
longest
possible

Proteins can be classified based on their shape and their chemical composition.

BY YOUR PROSTHETIC
BY ITS FORM. GROUP
imples: at be hydrolyzed ucen amino y
1. Fibrous: They are elongated, resistant and acid o
is in simple, for example theumina, lastina, collagen,
insoluble. u
water for example keratin and collagen (skin) 2. albumi e
Conjugated: When hydrolyzed they produce etc.
2. Globular: They are globular, they present folds
and amino acids and non-protein substances, for
twists, soluble in water, for example ina example glycoprotein, lipoprotein,
hemoglobin .
DUE TO ITS chromoprotein.
Depending on the chemical composition
STRUCTURE that they have there are simple proteins and
1. Primary protein als conjugadols, also knownls
2.high schools like heteroproteins, the simple ones are
3. Tertiary They are further divided into scleroproteins and
spheroprotein ls.
4.Quaternary.

They are present mainly in foods of animal origin such as meat,

fish, eggs and milk . But they are also found in plant foods, such as
soy , legumes and cereals, although to a lesser extent

Referen
https://
cuidatepl ce
us.marca.co /food/dictionary
m
https://www.eufic.org/es/que-contienen-los-alimentos/ are-the-proteins-and-
articulo/que- es-su-funcion-en-el-cuerpo which-

ia.es/blog/deporte/proteinas-tipos-functions-
armacia.e
beneficios/
s