NATIONAL EVANGELICAL UNIVERSITY

Faculty of Health Sciences

NUTRITION CAREER PENSUM (NUT)
GRADE LEVEL

CODE SUBJECT T Q c PRE-REQUISITE CO-

SIE-100 University orientation 1 0 1 Bachelor
TEO-100 Introduction to Christianity 2 0 2 Bachelor
EDL-110 Spanish I 3 0 3 Bachelor
1st
EDM-110 Mathematics I 3 0 3 Bachelor
FOUR-MONTH INF-100 Computer Science I 2 1 3
PERIOD EDN-110 Biology I 2 1 3 Bachelor
EDN-190 Biology Laboratory I 0 1 1 Bachelor EDN-110
ELM-110 English I 2 1 3 Bachelor
TOTALS 15 4 19
CODE SUBJECT T Q c PRE-REQUISITE CO-
ELM-111 English II 2 1 3 ELM-110
EDL-111 Spanish II 3 0 3 EDL-110
2nd EDM-150 Statistics 3 0 3 EDM-110
FOUR-MONTH EDN-120 Chemistry I 2 1 3
PERIOD EDN-282 Chemistry Laboratory I 0 1 1 EDN-120
MED-200 Fundamentals of Human Anatomy Applied to 3 0 3 EDN-110
Nutrition
TEO-101 Biblical Anthropology 2 0 2 TEO-100
TOTALS 15 3 18
CODE SUBJECT T Q c PRE-REQUISITE CO-
MED-201 3 0 3 MED-200 REQUIREMENT
Fundamentals of Applied Human Physiology
NUT-200 Basic Nutrition 3 0 3 EDN-120
MED-202 Biostatistics in Nutrition 2 0 2 EDM-150
3rd
ELM-111 English II 2 1 3 ELM-110
FOUR-MONTH EDN-251 Organic Chemistry 2 1 3 EDN-120
PERIOD EDN-283 Organic Chemistry Laboratory 0 1 1 EDN-282 EDN-251
NUT-230 Food Microbiology 2 1 3 EDN-120
NUT-280 0 1 1 EDN-282 NUT-230
Food Microbiology Laboratory
TOTALS 14 5 19
CODE SUBJECT T Q c PRE-REQUISITE CO-
PSI-100 Introduction to Psychology 3 0 3
NUT-211 Bromatology 2 1 3 NUT-200
NUT-287 Bromatology Laboratory 0 1 1 EDN-251 NUT-211
4 th EDN-229 Biochemistry I 2 1 3 EDN-251
EDN-230 Biochemistry Laboratory I 0 1 1 EDN-229
FOUR-MONTH NUT-231 Practical Foundation of Parasitology Applied in 3 0 3 NUT-230
PERIOD Nutrition
NUT-208 Communication and Nutrition Education 2 0 2 EDL-111
EDS-171 Cientific investigation methodology 2 0 2 MED-202
TOTALS 14 4 18
CODE SUBJECT T Q c PRE-REQUISITE CO-
NUT-204 Food Technology and Biotechnology 2 1 3 NUT-211
NUT-282 Food Technology and Biotechnology 0 1 1 NUT-287 NUT-204
5th Laboratory
FOUR-MONTH NUT-202 Dietary Technique I 2 1 3 NUT-211
PERIOD NUT-280 Dietary Technique Laboratory I 0 1 1 NUT-287 NUT-202
 EDN-256 Biochemistry II 2 1 3 EDN-229
EDN-286 Biochemistry Laboratory II 0 1 1 EDN-230 EDN-256
NUT-254 Food and Nutritional Epidemiology 3 0 3 MED-202
PSI-110 Evolutionary Psychology 3 0 3 PSI-100
TOTALS 12 6 18
CODE SUBJECT T Q c PRE-REQUISITE CO-
NUT-203 Dietary Technique II 3 0 3 NUT-202
NUT-281 Dietetic Technique Laboratory II 0 1 1 NUT-280 NUT-203
PSI-150 Psychology of Interpersonal Relationships 2 0 2 PSI-110
6th
NUT-201 Maternal and Child Health and Nutrition 2 0 2 PSI-110
FOUR-MONTH NUT-258 3 0 3 NUT-204
Food Safety and Quality Control
PERIOD
NUT-255 Food Selection and Preparation 3 0 3 NUT-202
NUT-207 Food Chemistry I 2 1 3 EDN-256
NUT-285 Food Chemistry Laboratory I 0 1 1 EDN-256 NUT-207
TOTALS 14 4 18

CODE SUBJECT T Q c PRE-REQUISITE CO-

NUT-205 Diet-Therapy I 2 1 3 NUT-203
NUT-283 Diet-Therapy Laboratory I 0 1 1 NUT-281 NUT-205
NUT-213 Surveillance and Promotion of Child Growth 3 0 3 PSI-110
7 M.O. and Development
FOUR-MONTH MED-100 Primary Health Care 2 0 2 NUT-254
PERIOD MED-253 Food Drug Interaction 3 0 3 NUT-207
NUT-209 Food Chemistry II 2 1 3 NUT-207
NUT-286 Food Chemistry Laboratory II 0 1 1 NUT-285 NUT-209
NUT-215 Food and Nutrition Programs for Institutional 2 0 2 NUT-255
Groups
TOTALS 14 18
CODE SUBJECT T Q c PRE-REQUISITE CO-
NUT-206 Diet-Therapy II 2 1 3 NUT-205 REQUIREMENT
NUT-284 Diet-Therapy Laboratory II 0 1 1 NUT-283 NUT-206
EDN-250 Ecology and Environmental Education 2 0 2
8 VO
NUT-256 Proximal Food Analysis 3 0 3 NUT-215
FOUR-MONTH NUT-252 Evaluation of Nutritional Status in Individuals, 3 0 3 NUT-254
PERIOD Physiological and Pathological
NUT-251 Pathophysiology in Clinical Nutrition I 3 0 3 NUT-205
NUT-212 2 0 2 NUT-254
Legal Framework of Food and Nutrition
Security in Local Development Processes
TOTALS 15 2 17
CODE SUBJECT T Q c PRE-REQUISITE CO-
NUT-232 Food and Nutrition Security in Emergency 2 0 2 NUT-258
Situations
NUT-214 Specialized Food and Nutrition I 3 0 3 NUT-206
NUT-269 Methods and Composition Analysis 3 0 3 NUT-252
9 NO
Bodily
FOUR-MONTH NUT-268 Nutrition in Physical Activities and 2 0 2 NUT-252
PERIOD Sports
NUT-253 Pathophysiology in Clinical Nutrition II 3 0 3 NUT-251
NUT-270 Hotel Food and Nutrition 2 0 2 NUT-255
NUT-210 Chronic Non-Communicable Diseases Related 2 0 2 NUT-251
to Nutrition
TOTALS 18 0 18
CODE SUBJECT T Q c PRE-REQUISITE CO-
NUT-259 Specialized Food and Nutrition II NUT-214 Yo
 NUT-271 Administration and Management of Business NUT-212
10 MO
Food and Nutrition Services
FOUR-MONTH NUT-265 EDS-171
Applied Research in Food and Human Nutrition
PERIOD
EDU-180 Literacy
NUT-261 Food Fortification Regulations and NUT-256
Labeled
NUT-218 Nutrition and Food Social Marketing NUT-258
TOTALS
CODE SUBJECT T Q c PRE-REQUISITE CO-
Optative subjects 2 0 2 REQUIREMENT
NUT-266 3 0 3 NUT-271
Organization and Operation of Hospital Clinical
Food and Nutrition Services
Nutrition and Innovation in the Food Industries 3 0 3 NUT-261
NUT-267
11MO Food
FOUR-MONTH DRU-100 Community Development 2 0 2 NUT-218
PERIOD TEO-150 Christian and Professional Ethics 2 0 2 TEO-101
NUT-289 Degree Seminar 3 0 3 NUT-265
3 0 3
NUT-288 Internship and Social Work (Internship) Tenth Semester
Approved
TOTALS 18 0 18
. Ana CODE SUBJECT T Q c PRE-REQUISITE CO-
NUT-290 Degree work 6 0 6 ALL REQUIREMENT
FOUR-MONTH TOTALS 6 0 6
PERIOD
Total Subjects: 84
Total Credits: 203
Total Theoretical Hours: 171
Total Practices: 32
Overall Total Hours: 203
Title Awarded: Bachelor's Degree in Nutrition

OPTIONAL
CODE SUBJECT C.R. H.T. H.P.
OPTIONAL NUT-221 Socio-Anthropology and Food Culture 2 2
NUT-222 Phytotherapy 2 2
NUT-223 Didactic Fundamentals Applied to Nutrition 2 2

BLOCKS TOTAL SUBJECTS CREDITS PERCENTAGE

The General Training content block 18 44 22%
The Professionalizing content block 18 39 19%
THE Block of Specializing Contents 48 120 59%
Total subjects 84 203 100%