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MORROPON
MORROPON
ISSUE:
Morropón: cradle and capital of the tondero and the
cumanana
TEACHER
MEMBERS
CYCLE II
2022
INDEX
GENERAL DATA 3
Location 3
Climate 3
Districts 3
Flora 3
Fauna 4
HISTORY 4
CUSTOMS AND TRADITIONS 6
• Holy grass 9
• Aloe vera 9
• Saint Peter 9
CULTURAL MANIFESTATIONS 12
The Tondero 12
The ceramic 12
The Cumanana 14
Typical clothing 14
GASTRONOMY 16
Typical morropón drink 17
Chicha de Jora 17
TOURIST PLACES 20
Cerro Pilan 20
San Isidro Temple 20
Cerro Verde archaeological complex 20
Piedra del Toro Forest 21
Piura the old 21
IMPORTANT CHARACTERS OF MOROPÓN 22
Daniel Turley 22
Carmen Almestar 22
Enrique Lopez Albujar 22
Felipe Cossio del Pomar 23
BIBLIOGRAPHIC REFERENCES 24
GENERAL DATA
Location
Morropón is part of the Piura region and is located in the east of the region, and in the
northwest of Peru, approximately 60 km east of the city of Piura. It limits to the north with the
province of Ayabaca; to the east with the province of Huancabamba; to the south with the
Lambayeque region; and to the west with the province of Piura. It has an area of 3,817.92
km2, and due to its location in the transition zone between the coast and the mountains, its
territory shares geographical spaces with both the coastal region, which is the largest part, as
well as with the Andean foothills of the Sierra. .
Climate
Its climate is tropical-dry in the lower parts. In winter temperatures range between
17°C and 27°C. Summers are more humid and receive strong temperatures that can exceed
38°C between the months of January, February and March. In the high valleys located
between 1,500 to 2,000 meters, the temperatures and climate are more humid and tropical,
jungle-style. high, but maintain lower temperatures in summer.
Districts
Politically, the province of Morropón is part of the Piura Region and is one of the
eight provinces that constitute it, its capital being the city of Chulucanas, which is known as
the 'Capital of Lemon, Mango and Ceramics'. It is made up of 10 districts, and they are the
following:
I District Extension km 2 1
Capital
CR: Critically Endangered, EN: Endangered, VU: Vulnerable, NT: Near Threatened
Fauna
The wildlife present in the area is typical of the Dry Forests of Northwestern Peru,
finding endemic and threatened species, such as “red-headed parrot”, “parakeet”, “deer”,
“macanche”, among others.
WILDLIFE PRESENT IN MORROPON
Family Scientific name Common name State
Trochiliade Myrmia micrura "short-tailed star" L.C.
Emberezidae Atlapetes albiceps "matorello" L.C.
Embcrczidac Sicalis flavcola Saffron Chirigüe L.C.
Emberezidae Zonotrichia capensis Rufous-collared Sparrow L.C.
Troglodytidae Campylorhynchus fasciatus "clash" L.C.
Cathartidae Coragyps atratus “black-headed chicken” L.C.
Cathartidae Sarcoramphus papa 'royal vulture' L.C.
Coerebidae Coereba flaveola “queenie” L.C.
Alcedinidae Ceryle Torquita "kingfisher" L.C.
Accipitridae Buteo Albonotatus Band-tailed Harrier L.C.
Buteo polysoma Variable harrier L.C.
Cuculidae Crotophaqa sulcirostris "chiclón", horse guard" L.C.
Piaya cayana Cuckoo Squirrel L.C.
Tinamidae Crypturellus transfasciatus "partridge" N.T.
Covidae Cyanocorax mystacalis "magpie" L.C.
HISTORY
The province of Morropón was created on June 27, 1937 by Law No. 8174, signed by
the then president Óscar R. Benavides. Its first mayor was Don Donatilo Arellano Gómez and
Captain EP Carlos Puente Velezmoro, head of the Military Registry Office (ORM). Although
the law establishes that January 31, 1936 was the birth of this province, its inauguration took
place a year later.
It all began on February 22, 1935, when the parliamentarians for Piura Matías Prieto,
José Portocarrero and Carlos Artadi proposed a project to create the province of Yapatera,
which caused a wide debate in northern Peru. The people of Chulucan were alarmed at first,
but then supported the initiative at a rally and suggested changing the name of the province to
Chulucanas. The main argument was that Yapatera was a hacienda, while Chulucanas was a
town with more commerce, a larger population and closer to Piura.
For their part, the Morropans also asked that this new province and its capital bear the
name of Morropón. This was refuted by the population who insisted that the Chulucanas
district be the capital. Thus it was that on January 31, 1936, Law No. 8174 was approved,
which created the province of Morropón with its capital Chulucanas.
In its beginnings its name was Moskala, whose ending “LA” derives from the SEC
language; Based on a Tallan language, which means “place near water,” Moskala itself means
“place surrounded by stones.” If we pay attention and look around the city, it is surrounded by
hills. The name MORROPÓN is derived from two words MORROS AND PON; By
onomatopoeia it is said that because they are surrounded by hills the word MORROS is
obtained; In ancient times there were telluric movements and other earth movements, frequent
storms with lightning and thunder that produced tremendous noises that sounded like “PON”,
from which the name MORROPÓN would have been composed. According to legend, the
name of Morropón derives from the name of the mythical bird MORRO, to whom the
residents implored shouting "MORRO PUT YOUR EGGS!", this to ensure that the crops are
good, otherwise its absence was a sign of doom.
CUSTOMS AND TRADITIONS
Morropón is a happy, religious and traditional town. It is said that in its beginnings
religious festivals and rituals were celebrated in pure Tallán style.
Festivities
Anniversary party
It is celebrated every January 2, this festival begins in the fortnight of December, with
the election of Miss Morropón. Then in the Jubilee Week, there is a Marathon, a donkey race,
a tricycle race for the little ones, a performance for children where a children's show is
presented, and during the serenade night there is no shortage of the traditional Tondero. Then
on the main day, after the Holy Mass, there is the raising of Flags, a parade, lunch and at night
a free Popular Dance for all residents.
• Holy grass
It is a plant used in popular medicine, due
to its stinking smell, to cure the illness of susto,
for which the juice is extracted from its terminal
or tender leaves along with that of other plants by
scrubbing the leaves, with which patients are also
bathed as refrigerant against high body
temperatures, caused by internal fevers
• Aloe vera
It is common to see it in gardens or
hanging from doors, as the residents believe
that it helps with good luck and against the
effects of "matero" witches.
• Saint Peter
It is a narcotic hallucinogen: healers in northern Peru prepare a
mixture of this plant with another known as "cimora." Ingestion of "San
Pedro" produces nausea, sweating, headache, subsequently visual
alterations occur with waves of bright and colored lights; There are also
alterations in touch, taste, and smell.
Easter Superstition
• In Morropón for Holy Week many huaqueros (looters) usually go out to
“huaquear”, as tradition has it that on these days the huacos or burials come to the surface and
it is easier to find specimens than at other times of the year.
• The oldest people say that it is bad to go bathing in the river on this day,
because you can turn “into a fish.”
On December 24, 1921, the friars moved to the ravine singing songs of saints,
shouting salves, hallelujahs and praying a lot. Once they arrived, they waited a long time for
her to appear riding her jet black bull. Upon witnessing this scene, many fell fainting and
foamed at the mouth. When he was going to escape, the priest Don Manuel poured the jar of
holy water on the bull's head. The rest of the people threw rosaries and crosses, one of those
caught on the bull's head, causing a rumble in the ground at that moment. The cries of the
“Chununa” are confused with the ballads of the bull, the infernal music and the hallelujahs.
Little by little the devil's gaze turned red, her fangs shone with rage, at the same time the bull
was engulfed in flames and began to run in the direction of the farmhouse. The bull could no
longer run and, falling at the entrance of the little town, became a big bonfire that everyone
tried to put out with buckets of holy water. As the flames subsided, a gigantic piece of coal
remained, which became a huge stone with the well-engraved figure of the bull.
CULTURAL MANIFESTATIONS
The Tondero
The music and dance of Tondero is one of the most important contributions of the
Morropón district to Peruvian culture. It is the most precious jewel of the Morropón District,
forged in the heart of a new culture. Product of the coexistence and/or miscegenation between
African, indigenous and Spanish slaves. Its origin dates back to the beginning of the 18th
century, with the presence in Morropan lands of Arará, Congo, Angola and Caravelí slaves.
Subsequently, the tondero dance began its expansion throughout northern Peru until reaching
Lambayeque and other areas of the country.
In its original and natural form, it is a couple's dance that represents a permanent
courtship and romance between the man and the woman, she is flirtatious and provocative and
he always tries to make her fall in love with him in a gentlemanly way to end up
“surrendered” at her feet.
The tondero is a dance that is danced barefoot on the ground and unlike the marinera,
in which many of the steps, gestures and positions seem to imitate those of the paso horse; In
the tondero the steps of the turkey courting its partner are imitated, hence the body position of
the dancers rises and falls.
In the district of Morropón the tondero is transmitted from generation to generation,
and it is here where it can still be seen in its original form and essence, therefore in 2003 it
was declared the Cradle and Capital of the Tondero with a Directorial Resolution.
The ceramic
The ceramics of Chulucanas is the art born from the sun, sand and mud, from the
hands of skilled artisans descendants of the ancient settlers of Vicus who are inspired by the
traditions of their town, making this artistic expression one of the most beautiful of Peru
About Chulucanas
Chulucanas is a district belonging to the province of Morropón, in the department of
Piura, in northern Peru. It stands out among things for its large production of export mangoes,
as well as being the birthplace of magnificent ceramic exhibitors. One of
The town with the greatest relevance in the art of ceramics is the town of “La
Enchanted”, just a few minutes from the city.
Traditional ceramics
Another notable feature is the typical clothing of the region, with loose and colorful
dresses, accompanied by toquilla straw hats (mainly made in the town of Catacaos).
The Cumanana
The cumananas are singers of Afro-descendant origin from northern Peru. A very
particular characteristic is that they are quatrains written in octosyllabic verses, which incite a
response giving rise to counterpoint, which is often mischievous, daring, but without reaching
the profanity.
His expressive verses, of collective inspiration, have been growing due to the
contributions of the different residents who live in the area. There is a wide variety of topics it
addresses, characters from history, political events, local anecdotes, work, life in the
countryside, but especially the love of a couple.
This theme is expressed in the verses by constantly relating the emotional situation or
circumstance with elements of peasant life: animals, trees, flowers, the river, are used in
popular verse to express diverse situations, where there is no shortage of double meanings and
mischief. , aspects of the way of being of the northern peasant.
Typical clothing
In the beginning, people dressed according to their economic condition and social
position: The “whites” and “landowners” dressed elegantly, with clean, starched pants and
shirts, and well-polished shoes.
The laborers normally wore tocuyo pants and shirts and went barefoot, the women also
wore tocuyo skirts and blouses...
The woman wears a blouse with ¾ sleeves, in some cases decorated with simple
crochet thread fabric that can also decorate the neck. The opening of the blouse can be on the
side or also in the back, and the blouse ends at the waist with a grommet that matches the
skirt.
The skirt, like the tocuyo blouse, covers the knees, inside it the fustian, which can be
decorated with crochet, the woman does not wear ribbons on her neck, she only adorns a red
rose on her head, and a coat of beautiful sleepers which can be silver or gold. The woman
wears her hair with two braids or a bun.
The man wears a long-sleeved shirt and tocuyo pants with rolled up sleeves. The pants
are held in place by a soguilla or huaraca made of straw or chante, and on the head is the
inevitable hat. Both carry a white handkerchief folded into a point and held elegantly by the
middle finger.
Both the scarf and the hat are the most precious objects for the dancers and in no way
should they be dropped on the floor.
The tondero is unique, stately, elegant and has a poetic rhythm, the music invites you
to perform certain turns with height and grace that make it typical. Morropón has its own
choreography regarding its interpretation, movement, steps and use of music.
GASTRONOMY
Morropón has a varied and recognized gastronomy throughout northern Peru. Many of
its typical dishes have taken over our daily lives in the city, such as the dry goat with green
tamale and the fish boiled in hot water.
Typical meals
Dry Goat
The goat meat is cut into small pieces, salt and pepper are added, then this dressing is
allowed to rest together with the meat for a good moment. After this, add tomato, pepper and
onion in pieces.
Mix all this together with the goat meat and let it sweat over low heat. You can add
chicha de jora or water to this dish so that it cooks well, it is served with rice.
Fish stew
The fish is cut into large pieces and then seasoned with salt, pepper and a few drops of
lemon. After this, the fish is allowed to rest.
Then it is put together in a pot: oil, vinegar, pepper, cumin, tomato, onion, pepper and
everything is cooked over low heat.
Then add the fish and let it boil; and once it is ready and has taken on that aromatic
smell that characterizes it, it will finally be ready to be enjoyed.
Ceviche
This dish is well known throughout Peru and much more so in this department.
It is based on fish cut into small pieces. To this fish, salt, pepper, chopped cilantro,
onion cut long, hot pepper, lemon juice (which cooks the fish) are added.
It can be served with potato, yuca, canta, lettuce.
Copy
This dish is one of the most traditional from northern Peru. It is cooked in an artisanal
underground oven.
It is made of goat meat, the main thing in this dish is the necks and heads, this dish is
accompanied by fried sweet potato and sweet potato.
Custar
d
Weakling
Zambumba candy
Chumbeque
TOURIST PLACES
Cerro Pilan
It is located between the Solumbre and Franco hamlets. There are multiple legends
surrounding it that assure the presence of supernatural beings in its territory. Also, it is
recognized for having been the hideout of one of the most famous bandits: Froilán Alama.
Daniel Turley
Talking about Bishop Turley goes beyond
religion, it goes much more than his priestly mission
and hierarchical responsibility in the Church, talking
about him is referring to the unrestricted defense of the
economic rights of Ayabaquinos and Huancabambinos,
when they wanted to authorize the concession of the
Río Blanco project; Likewise, it is to refer to the history
of the Alto Piura hydroenergy project and the
management of social problems in the provinces of
Ayabaca, Huancabamba and Morropón.
Carmen Almestar
He had the privilege of forming, together with Pedro Farfán Ballesteros, the perfect
duo to take our tondero to the stage, compete and, as was logical, become champions back in
1984 in an event held at the Gerónimo Seminario Coliseum in the city of Piura, before an
audience and a jury that watched in admiration of the dance of “the Morropanos.”
Benavente, R. (sf). Morropón legends: The stone farmhouse of the bull. Blogspot. Recovered
on October 28, 2022. http://labriegosolyespiga-leyendas.blogspot.com/
Jesús Saavedra Jiménez. (2022). Medicinal plants of the Central Sierra of Piura: Chalaco,
Pacaypampa and Santo Domingo. Space and Development, 7, 43–92.
https://doi.org/https://dialnet.unirioja.es/descarga/articulo/5339610.pdf
The ceramics of Chulucanas, Piurano Art with Designation of Origin. (sf). Native Fair
https://ferianativa.com/blog/regiones/la-ceramica-de-chulucanas-arte-piurano-con-den
ominacion-de-origen/
The best dishes from our grau region: morropón. (August 14, 2015).
http://jojuanca.blogspot.com/p/blog-page_59.html
Macúa myths and legends [@Macua_Piura]. (November 23, 2022). Today we will present to
you the myth of “The Devil's Daughter”. Twitter.
https://twitter.com/Macua_Piura/status/1331039166197600256?s=20&t=6isdgKGFD
wAqxTW-mjTFnQ
Ruesta, A. (June 8, 2022). Discover the tourist attractions that Morropón has.
Walac. https://walac.pe/descubre-los-atractivos-turisticos-que-tiene-morropon/
Silva, J. and Silupu, D. (August 10, 2015). Morropón: clothing. Piura Hallpakillasumaq.
http://piurahallpakillasumaq-morropon.blogspot.com/2015/08/la-vestimenta.html