Process for

obtaining
soluble
coffee
 Process Flow Diagram

Drying
Raw material Evaporation The extract is allowed to
Obtaining coffee (bean Water is removed flow and
green) gradual up to 52% passes hot air to
get dust

Extraction
QA Agglomerate
Water at 180°C is added to
Control sampling Collects fine particles
obtain its flavor, aroma and
quality of raw material to give them a lump shape
properties
 Freeze drying process
Freeze drying Granulation

Raw material (Start) The extract

So you get the The extract is frozen is cut
green beans freezes at - in Little pieces
coffee
QA foamed Heating
A The extract is subjected to
agitation to increase The frozen pieces are
sampling for its porosity that facilitates subjected to heating
analyze the quality water release (-5°C) in vacuum (sublimation of
of the coffee water)
 Cryoconcentrati
onThe extract is Packing
Toasted subjected to
low temperatures (-
5°C) to extract a
part of the water
Extraction
Water is added to
Ground get the
components
coffee solubles
References
• Freeze-dried coffee production process. Good coffee.
Retrieved from https://www.youtube.com/watch?
v=o5hbQmI28aA
• Documentary about coffee and the coffee process. Nescafe.
Obtained from
https://www.youtube.com/watch?v=2Kj5HsBya58