Reducing Food

Waste: Effective
Management
Strategies
 Introduction
Food waste is a global issue with
significant environmental and
economic impacts. This
presentation will explore effective
strategies for reducing food waste
at various stages of the supply
chain, from production to
consumption.
Production Stage
Implementing precision agriculture
techniques and utilizing imperfect
produce can help reduce food waste
at the production stage. This slide will
explore innovative approaches to
minimize waste during farming and
harvesting.
Retail and Distribution

Effective inventory management and

collaboration with food banks are
crucial in reducing food waste at the
retail and distribution stages. This
slide will discuss strategies for
optimizing inventory and minimizing
surplus food.
 Conclusion
Reducing food waste requires a multi-faceted
approach involving stakeholders at every stage
of the supply chain. By implementing innovative
solutions and promoting consumer awareness,
we can work towards a more sustainable and
efficient food system.
Thanks!
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