- Books

1) PRINCIPLES OF PREPARATION OF CRAFT BEERS

Author: Marcos Gonzá lez
Summary: On pages 46 – 48 he tells us about craft beer, nutrition and health; while
on pages 141 - 170 he talks about craft beer brewing and on these pages 173 - 176
he talks about the hygiene and quality process.

Book link:
http://www.vinodefruta.com/descargas/
Libro_Principios_de_Elaboracion_de_Cervezas_Artesanales_Ebook.pdf

2) TASTING BEER
Author: Randy Mosher
Summary: You can find information on beer styles, flavor profiles, sensory
evaluation, trends in the craft world (in chapter 13 of the book it shows us the case
of craft beer in the US), pressure dispenser systems.
Book link :
https://drive.google.com/file/d/1ODjLnVN5HX0PRIjndxYfEwb2Hbl7O_OY/view

3)
Birra - Nicolá s Harry Salvarrey
Passion for beer - Ricardo "Semilla" Aftyka
Guide to discovering the best craft beers (expanded and updated) - Ivó Castells
EncinasGonzalo Buenache ZaragozaDaniel Fermun
Beer Mathematics - Sebastiá n Oddone
https://thebeerhunting.com/descargables/#more-902
Craft Beers - Author: BARBADO, JOSE LUIS;
https://www.edhasa.es/view/pdf/268
https://www2.deloitte.com/content/dam/Deloitte/mx/Documents/consumer-
business/2017/Cerveza-Artesanal-Mexico-2017.pdf

- Indexed scientific articles

1) Beer is a product valued for its physicochemical properties (quality) as well as

for its link with religion, culinary and ethnic distinction or tradition.

Source PUCP magazine article (page 1):

file:///C:/Users/Propietario/Downloads/20105-Texto%20del%20art
%C3%ADculo-80002-3-10-20181026.pdf

2) The objective of this research was to study the behavior of the craft beer
fermentation process using a dynamic mathematical model.
Magazine article source:
https://reader.elsevier.com/reader/sd/pii/S1405774314722127?
token=8F7A0D824A295086E56B7D2099A60E04B11D9BB1BA7D186749CD0D308CD83
6CDC0F4CA0E7835D2CDDEC00557F 05ACDEE
- Thesis to qualify for the professional title (pre-feasibility studies )

1) In the Peruvian capital, craft beer is already positioned, however, in the

northern provinces of the coast there is still no culture for this
consumption, this is where our initiative arises: to ensure that this type of
products enter the consumer market. departments of La Libertad,
Lambayeque and Piura. Therefore, one of the reasons for the project is to
take advantage of resources that the Piura region has and provide a product
with which consumers identify with Piura or northern Peru, also taking
advantage of this new beer market niche.

Source Thesis To apply for the professional title of the U of Piura (page 23)/on
pages 51-54 there are DOP diagrams:
https://pirhua.udep.edu.pe/bitstream/handle/11042/3989/ING_619.pdf ?
sequence=1&isAllowed=y

1) Craft beers are increasingly popular in Latin America and around the world.
For many people, its consumption involves a series of rational and
emotional factors when discovering new flavors, aromas and textures.
Currently, the Peruvian craft beer market in Modern Lima has also grown
considerably. It is increasingly common to find advertising or comments
about a new brand, flavor, style or location where this product is offered to
the public.

Thesis Source To apply for the UPC professional degree (page 15):

https://repositorioacademico.upc.edu.pe/bitstream/handle/10757/625898/
DeLamaA_M.pdf?sequence=3&isAllowed=y

- Videos