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Gels and Jellies
Gels and Jellies
Gels and Jellies
Gelification.
Link breakage
What is a jelly
It is a sweet preserve with a transparent
and gelatinous appearance, made from fruit
juice to which plenty of sugar or honey is
added.
Pectin or gelatin is frequently added to give
it that gelatinous consistency.
What is a sol li ofilico?
All lyophilic sols have a strong affinity between the dispersed phase and
the molecules that constitute the dispersion medium, they are much more
stable solids and behave like true solutions.
Gel and Jal
eas.
Gel I Bain
By chemical
reaction between two
concentrated solutions
Due to swelling
of xerogels
Applications .
V In the production of fiber optic cables.
V Use in medicine for the disappearance of
imperfections to give a cosmetic
appearance.
V Food industry.
V Dentistry.
V Cosmetic prostheses.
• Microbiology.