Peruvian flavor that i^nfi us

Classroom:J80
Teacher:William Chuquin Espinoza
V Alva Cardenas Noemi Stephany
V Ancalla Huamani Franklin Josue
50%
V Munaylla Romero Margiory Martha

Members :
V Tito Suarez Bricet Solansh
50% 100%

V Zamora Tocas Pedro Pablo

0%
50%
Norkys is the leading Peruvian restaurant chain dedicated to the sale of chicken and
barbecues nationwide.

This company is dedicated to the poultry business and thanks to customer

acceptance since its inception, it has expanded its menu to include dishes such as
grilled chickens and grills, among others.
Organizatio
n chart General
manager
Marketing area: Production area:
At Pollos y Parrillas El Mesón, prices are determined
based on cost and marginal analysis, since it takes
into account demand and costs to maximize profits;
It also allows you to analyze and compare the study
of past price movements. Above all, Pollos y
Parrillas El Mesón offers good quality products at
the cost of the client's economy.
- THE passable areas from the reception, the
warehouse, the process room, the
dining room, office area and surroundings must
always be kept clean.

- The processing and baking rooms must

guarantee good hygienic conditions to carry out the
conditioning and cooking operations of the chicken
meat and thus prevent food contamination and
subsequent deterioration.
 Personal Resources Area :

-Hire personnel of both sexes from 18 to 35

years of age.
-Your staff worked 8 hours a day with the
uniform assigned to the job.

the prices may vary.

. wn
Norky's
Sales area :
- It is the policy of NORKYS chicken shop to have
a boss who is responsible for good customer
service.
- It is the policy of NORKYS chicken shop to have
offers from time to time and this has a validity
period. Once the deadline has passed
Accounting and finance area:
-NORKYS chicken shop declares its taxes monthly to the sunat.

-NORKYS chicken shop buys the necessary supplies for the preparation of the dishes
Describe the processes of the different areas or departments of the company and also the operational processes of the
business

Production :
Preparation of grilled chicken

Selection Preparation Macerate

d

Served Supervision Baked

Store:
Logistics :

Search suppliers

Support in the ordering of items in the

Marketing warehouse. Follow the guide
 so
Thank you
much