Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 4

Name : Adam Aulia A.

NIM : 2021260029

MEETING 9 & 10 (Gardening Skill and Cooking Skill Examination)

Survival Skill Test

NO SKILL GRADE
1 2 3 4 5
1 Gardening Skill
preparing planting media: √
I have quite a lot of practice on how to prepare manure
planting media, first preparing polybags, then soil along with
cow or goat dung

knowing planting media: √

What I understand best is probably about manure planting


media, apart from this I have never practiced it

selecting good quality of seeds or plants: √


Maybe I only know a little about how to choose plants in
good condition, namely by looking at whether the color of
the plant is still green or not because usually the yellowish
ones are already a bit wilted or about to wilt.

knowing organic methods: √

I only know a little about organic methods, which essentially


use natural ingredients without using chemicals
knowing good season to plant certain seeds or plants: √
I have absolutely no idea

knowing kinds of organic herbs to cure plants: √


I do not know

knowing kinds of pesticides and fungicides: √


I dont really know, and then what I know a little is that it
might be a compound or chemical used by plant pests and
parasites

knowing hidroponic methods: √


I only know a little, correct me if I'm wrong, the essence of
this hydroponic method is a planting system using water

knowing media of planting micro greens: √


I don't know

knowing the life phases of plants: √


As far as I know, the life phase of a plant is mostly about
how the plant adapts to an environment that sometimes
changes, for example the plant was bought from a place
where the temperature is quite cold and then moved to a
place where the temperature is warm.

knowing to compost organic waste: √


I don't know

knowing fermented animals’ waste methods : √


what I know based on my experience of living in a Tripis
village is how to ferment goat dung, namely by letting the
dung first, after it has been collected more or less, leave it
for a few weeks until the dung dries out and also add yeast
to it, then wait a few days for the dung to ferment because
of the yeast.

knowing to make organic fluid fertilizer: √


I really don't know because I haven't practiced it

knowing the permaculture methods: √


I didn't know it at all

knowing wild edible flowers: √


I didn't know it at all

Being successful in planting vegetables: √


Successful vegetable growing: I once planted eggplant and
chili vegetables using polybag media along with manure too,
and until now after 8 months the plants are still alive and
bearing fruit. and every 2 months we harvest it😁

Being successful in planting fruit: √


I never planting fruit

Being successful in planting herbs: √


I have never

2 COOKING SKILL
Knowing organic composition of food: √
Yes, maybe I looked at the composition of the food package
and I know little about food that contains organic
ingredients, in some organic milk in minimarkets and instant
fish-based food that contains organic fish.

Experiencing in cooking wild vegetables: √


I have never, because of my limited knowledge I don't dare
to be strange hahaha

Experiencing in finding wild fuit and vegetables: √


Yes, maybe there are only a few fruits that I have ever met
and eaten, such as the red berry which I call 'ucen' and the
purple berry which my friend said was snake food. The taste
is sweet and a little sour but overall it's delicious.
Experiencing in cooking instant food: √
When it comes to cooking instant food, I have experience,
perhaps especially with noodles😁 and there are many more
that I could mention. Regarding instant food, I have cooked
it a lot

Experiencing in making kinds of beverages: √


Drinks may be instant too, whether it's coffee, purwaceng
and there's something called wedang 'uwuh' I've made it
before, but the last one I made and it didn't taste good I
made a drink with cendol

Knowing cooking methods with conventional equipment: √


what I know is probably just a 'dandang' for cooking rice,
and the Javanese fire stove is called pawon

knowing cooking methods with modern equipment: √


As far as I know, there are lots of knives, pans, pans, cutting
boards, spoons, forks, graters

knowing foods which are able to consume in raw: √


There are only a few that I know, namely several types of
fish, only tuna and salmon that I know, then there is squid,
but even that requires someone who is an expert in cutting
and cleaning the inside and skin of the fish.

knowing foods which contain of poison: √


Even then, I only saw fugu fish on YouTube and it must be a
real expert who has had years of processing this fish.
because there are so many poisons

Experiencing in cooking poisonous foods: √


I never try

knowing the methods to throwing away poisonous √


substances:
I did not know about that

You might also like