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Culture Documents
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Notes
Kimchi
Chinese cabbage
Carrot and radish
Garlic
Corn flour
Hot sauce
Ketchup
Sesame oil
Soy sauce
Fish sauce
Sesame seed
Msg
Salt pepper
Coral tuil
Water 60 ml
Oil 70 ml
Flour 12 gm
Colour as per choice
Caplese salad
Paneer
Pesto sauce
Arugula
American potato salad
Boiled potato
Onion sliced
Mayonnaise
Salt peeper
Chicken keema noodles salad
Noodles
Keema chicken ( dark soya,
Chilly sauce
Lemon
Salt peeper
Pesto sauce
Basil
Olive oil
Par Cheese
Pine nuts
Cashew nuts
Garlic
Charsue chicken
260 ml juice
50 gm sugar
2 gm agar agar
Pasta sauce
Capers
Chilli flakes with oil
Herbs oil
Cheese grated
Olive
1 . Vegetables smoothie
2. Saute mushrooms
3. Aalu paratha
4. Veg sandwich
5. Frittas(saute asparagus, tomatoes) add eggs then baked
6. Puri bhaji
7. Baked beans
8. Oats / muesli
9. Sambar
10. Potato pancake
11. Grilled hash brown potato
12. Saute veg
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