Wild Alaska Salmon TRIM GUIDE

TRIM A

1 ) Backbone off
2) Bellybone off

TRIM B

1) Backbone off 5) Belly fat off

2) Bellybone off 6) Belly fins off
3) Backfin off
4) Collarbone off

TRIM C

1) Backbone off 5) Belly fat off

2) Bellybone off 6) Belly fins off
3) Backfin off 7) Pin bone out
4) Collarbone off

TRIM D

1) Backbone off 7) Pin bone out

2) Bellybone off 8) Back trimmed
3) Backfin off 9) Tailpiece off
4) Collarbone off 10) Belly membrane off
5) Belly fat off 11) Nape trimmed
6) Belly fins off

TRIM E

1 ) Backbone off 7) Pin bone out

2) Bellybone off 8) Back trimmed
3) Backfin off 9) Tailpiece off
4) Collarbone off 10) Belly membrane off
5) Belly fat off 11) Nape trimmed
6) Belly fins off 12) Skin off

A L AS KA S E A F O O D M A R K E T I N G I N ST I T U T E
Administrative Office: 3 1 1 N. Franklin Street, Suite 200, Juneau, AK 99801
Phone: 800-478-2903 Fax: 907-465-5572 Wild ALASKA Salmon
Marketing Office: 150 Nickerson Street, Suite 310, Seattle, WA 98109 N AT U R A L LY A B U N DA N T TM
Phone: 800-806-2497 Fax: 206-352-8930 www.alaskaseafood.org

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