M Pool Bistro BBQ menu

Friday Dinner
18:00 – 21.00

Salad & Appetizers

Salad Bar ( carrot, cucumber , red bean, string bean , Boiled potatoes ) , Lettuce , Curley, Ice berg , with 3 kind
dressing ( Balsamico, Italian , Tartar )
Whole fruit
Assorted Sushi & Nigiri

Main BBQ on Grilled

Fish Bawal Putih , Fish Kue ,Red Snapper
Squid whole
Slice beef Rump.
Beef Pattie
Chicken Satay

Pass Around
Sausage / Skewers
Indian Chick, Tikka

Sambal / Sauce
BBQ sauce , Black Peper Sauce ,
Thai Chili sauce , Tomato Salsa sauce
Sambal Dabu2 ,Sambal Makasar, Sambal colo colo

Seafood in wok
Green Mussel + Kerang dara , keran batik, Kerang madu , Rajungan , Mix Singaporean sauce ( live )

Starch
Nasi Putih
Roasted Potatoes wedges
Con on job
Sautéed Mix. Vegetables

PASTA STATION (Live cooking STALL)

3 Kind of Pasta,
Assorted sauce of pasta
Cream Sauce, Tomato sauce, Meat Sauce, Alio aglio sauce
8 kind Condiment pasta (chili oil, basil oil, Parmesan Cheese, Mushroom, paprika, tomato sundried, Chopped
Onion, Chopped Garlic,

Bakso Kampung Margo (use showcase)

kind fresh vegetables ( Caisin, Chinese cabbage, bean sprout, leek, Celery)
3 kind Meat ball, squid roll, fishcake,tahu sumedang etc

Dessert
4 Kind slice cake (individual Portion)
Pudding in Glass
Assorted Mouse
Pannacotta
Cream Brule
4 kind Traditional cake
Fruit Skewers
Chocolate fountain with 4lind Condiment

chefeno21@outlook.com | BBQ FILE 23

Beverage
Mineral Water
Ice Matcha Latte
Ice Tea

chefeno21@outlook.com | BBQ FILE 23