6/5/24, 2:20 PM Sweet Potato Crackers - MJ and Hungryman

Sweet Potato Crackers

Made with just 5 ingredients, these Sweet Potato Crackers are the perfect
combination of crispy, crunchy, and oh-so-satisfying. They're the perfect
snack, anytime, anywhere!

Prep Time Cook Time refrigeration time Total Time

20 mins 15 mins 1 hr 1 hr 35 mins

Course: Snack Cuisine: American Servings: 50 5 from 13 votes

Author: Min | MJ and Hungryman

Ingredients
1 1/2 cups all purpose flour (195g)
1/2 teaspoon baking powder
1 cup sweet potato puree (240g)
3 tablespoons butter, melted
1 teaspoon spices of choice (cinnamon or garlic powder, onion powder, smoked paprika, etc.)
1/4 cup grated cheese of choice (optional)

Instructions
1. In a mixing bowl, combine all the ingredients. First combine with a spoon then mix everything
together by hand and knead until a dough forms. If the dough feels too sticky, you can add
more flour, 1 tablespoon at a time. Cover and refrigerate for at least an hour.
2. Preheat oven to 350°F. Divide the dough into 2. Place the dough onto a floured surface and
roll it out to about 1/8 inch thickness. You can adjust the thickness depending on how crispy
you want your crackers to be.
3. Use a sharp knife, pizza cutter, or fluted pastry wheel cut the dough into desired cracker
shapes. You can go for squares, rectangles, or even use cookie cutters for fun shapes!
4. Transfer the entire parchment paper with the cut crackers onto prepared baking sheet, leaving
a bit of space between each one.
5. Bake the crackers in the preheated oven for 15-20 minutes. Flip over and bake for an
additional 10-15 minutes, or until they are golden brown and crisp around the edges. Keep an
eye on them towards the end to prevent burning.
6. Take out of the oven and allow them to cool completely.

Notes
Don't overwork the dough
Roll the dough out as thinly as possible before cutting into shapes. The crispiness depends on
how thin/thick your rolled dough is.
If you choose to add the optional cheese, make sure to finely grate the cheese by hand.
Instead of sweet potato, you can experiment with other mashed vegetables like pumpkin or
butternut squash for a different flavor profile.

Thank You! https://www.mjandhungryman.com/sweet-potato-crackers/

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