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Feeding Value of Oat Hay
Feeding Value of Oat Hay
Feeding Value of Oat Hay
Oats harvested at the 18% flower 18% flower stage to the 4% milk stage
stage produced the greatest nutrient yield but more leaves dry and are lost when the
in studies-feeding trials, digestion trials forage advances from the milk to the
and chemical analyses of the forage-to dough stage.
evaluate the feeding value of oat hay. Analyses of some important constitu-
Sheep were selected as the experi- ents in the growing oat plant showed
mental animals and six wethers-ran- protein to be very high in the jointing
domly allotted-were individually fed stage but decreased rapidly until the
hay from a 12-acre field of Kanota vari- flower stage where the protein content
ety of oats. The field was uniform in soil tended to remain constant.
type and had been fertilized. The stand Holocellulose-alpha cellulose and
was excellent, did not suffer from lack hemicellulose-increased to the milk
of water, and contained less than 1% stage and then plateaued. The increase
foreign plants. was not even or regular.
The oats were harvested at seven stages Lignin content was very regular in its
of maturity-from the 59% jointing increase until the milk stage and then it
through the 42% dough stage-in repli- decreased.
cated strips throughout the field so that The apparently digestible protein as
each stage represented all parts of the Harvested at the 18%-20% flower stage Kanota determined in the digestion trial followed
field. The stages were described by hand oat hay had a greater feeding value than when the same trend during advancing ma-
harvested at other stages of maturity.
counting the number of stems in a par- turity as did the crude protein. However,
ticular stage. For example, 16% flag leaf the crude protein was more digestible
stage meant that 16% of the stems had yield of 9,600 pounds of dry matter-an at the younger stages.
flag leaves; the remainder of the stems excellent yield for this area-indicates The TDN-total digestible nutrient-
would be at a more immature stage. This that plant growth conditions for the oats content was 68% in the jointing stage
method quite accurately describes the were optimum. but decreased to 50% in the milk stage.
physiological age of the plants when har- To avoid the possibility that rain The formation of grain caused an in-
vested. might introduce an unnecessary variable, crease in TDN until it was statistically
The entire field was sampled daily by the forage was harvested with a field greater than in the milk stage hay.
randomly selecting plants cut at mower chopper and dehydrated in a commercial Plant production of TDN was no
height. The daily forage sample was alfalfa dehydrator. The dried forage was greater after 18%of the stems were flow-
dried at 158"F, ground, and taken to ground and pelleted to prevent selective ering although dry matter production
the laboratory for chemical analysis. A refusals by the animals. had increased. This was compensated for
The daily gains of the sheep were rela- by the higher percentage TDN at the
Yields of dry matter, TDN and lamb from
tively constant until the oats reached the flower stage.
one acre. milk stage, when there was a drastic drop Production of lamb-indicative of the
10,000,I , 1 in gains. Feed consumption was lower net utilization of nutrients after diges-
for the higher quality immature stages tion-also increased until the oats
and higher for the milk and dough stage. reached the 18% flowering stage and
The daily gains for the sheep fed the then lamb production decreased but the
59% jointing stage oats were signifi- oat forage dry matter continued to rise.
cantly larger than the gains of the other An upturn in lamb production was noted
sheep. The gains of the sheep fed. the when the forage entered the dough stage,
milk and dough stages were significantly emphasizing the importance of allowing
lower. oat hay to mature past ,the milk stage.
The greatest decrease i n the number The results of these studies indicate
of leaves on the oat plants is from the Concluded on page 12