KITCHEN DEPARTMENT

POTENTIAL LEVEL OF ACTION TO BE TAKEN TO REDUCE DATE OF PLAN DATE TO BE REVIEWED

RISK RISK AND PREPARE FOR RISK WHEN WHO PROOF OF ACTION
Fire Severe  Never leave your stove unattended while cooking Ongoing Maintenance Operations Manual
 Keep a fire extinguisher nearby the area
 Keep the cooking are free from combustible materials

Food Severe  Wash and sanitize your hands Ongoing Kitchen staff Precautions Manual
poisoning  Make sure that the area is clean before, during and after preparing
the food
 Separate raw meat, chicken and other poultry, seafood, and eggs
from ready-to-eat foods
 Cook food to the safe internal temperature to kill harmful bacteria
Falling Moderate  Clean spills immediately Ongoing Maintenance Operations Manual
 Mark wet areas
 Make sure that the floor has no bumps or cracks

Electrical Moderate  Make sure that all the appliances disconnected from the outlet Ongoing Maintenance Operations Manual
issues  Inspect the electrical systems
 Keep all electrical appliances away from wet (keep all dry)

Improper Severe  Keep the handles in good order, and remove any grease that maybe Ongoing Kitchen staff Process Manual
handling of on them
kitchen  When washing knives or any other equipment that can cut, always
equipment keep the sharp side away from you