See discussions, stats, and author profiles for this publication at: https://www.researchgate.

net/publication/342231958

References for the Book- Participatory Training of Trainers..... - A K M

Nowsad Alam

Chapter · June 2007

CITATIONS READS

0 1,087

1 author:

Akm Nowsad Alam

Bangladesh Agricultural University
136 PUBLICATIONS 941 CITATIONS

SEE PROFILE

All content following this page was uploaded by Akm Nowsad Alam on 17 June 2020.

The user has requested enhancement of the downloaded file.

References 315
In: Nowsad, AKM, A. 2007. Participatory Training of Trainers: A New Approach Applied in
Fish Processing. Bangladesh Fisheries Research Forum. 329 p
References
Adams, M.R., Cook, R.D. and Pongpen, R. 1985. Fermented fish products
of Southeast Asia. Tropical Science, 25 (1): 61-73.
Ahmed, M. 1978. Radiation disinfestation studies on sun-dried fish. Proc.
IPFC, 18 (3): 310-321.
Amano, K. 1962. The influence of fermentation on the nutritive value of
fish with special reference to fermented fish products of Southeast
Asia. In FAO International Symposium on Fish Nutrition. E. Heen
and R. Krauzer (eds.). Fishing News (Books) Ltd., London.
Aref, M., Timbely, A. and Daget, J. 1965. Fish and fish processing in the
Republic of Mali. 3. On the destruction of dried fish by the
Dermestid insects. Alexandria J. Agric Res., 12(2):95-108.
Bala, B.K. 1997. Experimental investigation of the performance of solar
tunnel dryer for drying fish. Final Research Report, Department of
Farm Power & Machinery, Bangladesh Agricultural University,
Mymensingh.
Bala, B. K. 2000. Adaptive research on solar dryers for drying, mango,
pineapple and fish. Annual Research Report, Department of Farm
Power & Machinery, Bangladesh Agricultural University,
Mymensingh.
Bala, B.K. and Hossain, M.D. 1998. Experimental investigation of solar
drying of fish using tunnel dryer. WREC, Elsevier Science Ltd:
2049-2052.
316 Participatory Training of Trainers
Bala, B.K. and Mondol, M.R.A. 2001. Experimental investigation of solar
drying of fish using tunnel dryer. Drying Technology, 19(2):1-10.
Clucas, I.J. 2003. Mission report - Technical backstopping on low cost fish
processing, quality control and food safety aspects.
GoB/UNDP/FAO Project: BGD/97/017. Food and Agriculture
Organization, Dhaka. 31 pp.
Clucas, I. J. and Ward, A. R. 1996. Post-harvest Fisheries Development: A
Guide to Handling, Preservation, Processing and Quality. Chatham
Maritime. Kent ME4 4TB, United Kingdom.
Doe, P.E. 1977. A polythene tent drier for improved sun-drying of fish.
Food Technol. Aust., 29(11):437-441.
Doe, P.E. 2002. Fundamentals of fish drying. In: Text book of Fish
Processing Technology, K. Gopakumar (ed.). Indian Council of
Agricultural Research, New Delhi, 491 p.
FAO, 1981. The Prevention of Losses in Cured Fish. FAO Fisheries
Technical Paper No. 219. Food and Agriculture Organization of the
United Nations, Rome. 87 p.
FDA, 1996. Fish and Fisheries Products Hazards and Controls Guide: First
Edition. Department of Health and Human Services, Public Health
Service, Food and Drug Administration, Center for Food Safety and
Applied Nutrition, Office of Seafood, USA.
Gopakumar, K. 1997. Tropical Fishery Products. Science Publishers, Inc.,
U. S. A.
Gopakumar, K. 2002a. Post-mortem changes in fish and quality assessment.
In: Textbook of Fish Processing Technology. K. Gopakumar (ed).
Indian Council of Agricultural Research, New Delhi. 491 p.
Gopakumar, K. 2002b. Technology of fish freezing. In: Textbook of Fish
Processing Technology. K. Gopakumar (ed). Indian Council of
Agricultural Research, New Delhi. 491 p.
Horner, W.F.A. 1992. Preservation of fish by curing (drying, salting and
smoking. In: Fish Processing Technology, G.M. Hull (ed.). Blackie
Academic and Professional, New York. p. 31-88.
 References 317 318 Participatory Training of Trainers

Howe, R.W. 1965. A summery of estimates of optimal and minimal Proctor, D.L. 1977. The control of insect infestation of fish during
condition for population increase of some stored product insects. J. processing and storage in the tropics. Proc. Conf. on Handling,
Stored Prod. Res., 1(2):177-184. Processing and Marking of Tropical Fish, London. July 1976.
Jones, N.R. 1962. Browning reactions in dried fish products. In: Recent Saito, T., Arai, K. And Matsuyoshi, M. 1959. A new method of estimating
Advances in Food Science. (Vol. 2), J. Hawthron and J. M. Leitch freshness of fish. Bull. Jap. Soc. Sci. Fish., 24 : 749-750.
(eds.). Butterworths, London. p. 74-80. Sakaguchi, M. 1994. Objective and subjective method for measuring
Khan, M.A.A. and Khan, Y.S.A. 1992. Study of dry fish (marine) with freshness of fish. Department of Fisheries, Faculty of Agriculture.
special reference to insect infestation, use of health hazard Kyoto University, Japan.
insecticides and control effect of pririmiphos-methyl. Msc. Thesis.
Sarker, W. and Khan, Y.S.A. 1997. Study on marine dry fish of Chittagong
Institute of Marine Science, University of Chittagong, Bangladesh.
and health hazard to human. M.Sc. Thesis, Institute of Marine
Khan, Y.S.A., Zabber, S. M.A. and Saifullah, A.S. M. 2002. Use of Science, University of Chittagong, Bangladesh.
insecticides in dried fish and its effects on human body. Committee
Szabo, A. 1970. Rapport au gouvernment du Mali sur les ameliorations
for Social and Environmental Development – COSED. 24 p.
possibles des produits de la peche. Rapport FAO (UNDP/TA), No.
Love, R. M. 1992. Biochemical dynamics and the quality of fresh and 2900, Rome.
frozen fish. In: Fish Processing Technology, G.M. Hull (ed.).
Blackie Academic and Professional, New York. p. 31-88. Voumic, D. 2002. Poisonous insecticides in dried fish: adverse effects in
human body. The Daily Pratham Allo, 18 July.
Nair, P. G. V. 2002. Biochemical composition of fish. In: Textbook of Fish
Processing Technology, K. Gopakumar (ed). Indian Council of Walker, D.J. and Greeley, M. 1990. Cured fish in Bangladesh. Report on
Agricultural Research, New Delhi, 491 p. a visit to Bangladesh on behalf of ODA Post-harvest Fisheries
Project, BOBP, Madras, India, R. 1659 (R).
Niwa, E. 1992. Chemistry of surimi gelation. In: Surimi Technology, T.C.
Lanier and C.M. Lee (eds.). Marcel Dekker, Inc. New York.
Nowsad, AKM. A. 2003. Development and introduction of low-cost solar
fish dryer in coastal fishing villages. Paper presented in the workshop
on “Sustainable Solar Fish Dryers for Poverty Reduction” organized
by DFID in Cox’s Bazar, June 17-18, 2003.
Nowsad, AKM, A. 2005a. Low-cost Processing of Fish in Coastal
Bangladesh. BGD/97/017 Field Doc: 05/2005. Food and Agriculture
Organization of the United Nations. Dhaka. 73 p.
Nowsad, AKM. A. 2005b. `xN©Kvj msi¶Y I AwaK gybvdvi Rb¨ gv‡Qi
mgvRwfwËK e¨envi- ¯^Z: cwiPvwjZ c~Yv©½ AskMÖnYg~jK GKwU bZzb wk¶Y
c×wZ. BGD/97/017 Field Doc: 04/2005. Food and Agriculture
Organization of the United Nations, Dhaka. 88 p.
Paul, L.F. 1962. A life-history study of the hide beetle Dermestes vulpinus.
Indian J. Entomol., 24(3):167-179.

View publication stats