Professional Documents
Culture Documents
InventoryStocktakePolicy FinalUpdated17.10.2022
InventoryStocktakePolicy FinalUpdated17.10.2022
1 Introduction
Hilton Foods APAC (HFAPAC) operate fast-moving meat packing plants with a wide range of
consumer product and ingredient activities and spare parts.
These operations by their very nature have individually and collectively high levels of
inventories ranging from raw materials through to finished products.
Because of the similarities in the range of inventory types, manufacturing processes,
methods of storing inventories and management practices between the various Hilton Foods
APAC sites it is appropriate to have a definitive Hilton APAC Physical Inventory Stocktake
Accounting Policy.
1
This Procedure applies to all staff responsible for the accuracy of inventory reported in
SAP and RGC which includes but is not limited to staff performing daily and weekly
stocktakes, cycle counts, reconciliations and management approving stock adjustments or
write-offs.
3 Inventory Transactions
The following inventory transactions processed within the day to day operations of HFA /
HFNZ are captured by these guidelines. Where any transaction results in a financial
adjustment then a “Stock Adjustment Approval Form” must be completed and approved
(see Appendix):
2
Key Processes
The following diagram provides an overview of the process and key controls of the
HFA/HFNZ stock reconciliation procedures.
4 Valuation Policy
Accounting Policies Adopted in Preparation of Financial Report
Inventories
Accounting valuation approach:
(a) Inventories are stated at the lower of cost and net realisable value.
(b) Cost is determined on a standard cost, manufactured inventory and work in progress
includes applicable variable and fixed factory overhead costs, the latter being
allocated on the basis of normal operating capacity.
(c) Net realisable value is selling price less costs to sell. Adequate provision is made for
slow moving and obsolete inventory.
3
5 STOCKTAKE
A rigorous cycle counting system should be established to ensure that all inventories are
counted to substantiate the value of inventories carried.
Cycle counts must be done weekly for each category. It is recommended a specific days is set
each week to conduct cycle counts for each category . E.g. Packaging – Monday, Ingredients –
Tuesday etc.
Primals and FG stock take will be done via sample testing to ensure stock accuracy in the
miniload.
Crates and pallet counts which are performed on a regular process through the month should
be reported through to Finance before month end for audit and internal control purposes. .
5.1 Inventories are to be critically reviewed (full stocktake of Ingredients and
packaging) at a minimum at each financial reporting month and prudent
provisions raised for obsolescence.
5.2 For offsite locations a complete physical count of the inventories must be carried
out monthly by either Hilton Foods staff or the 3PL provider
5.3 Counts are to be undertaken in accordance with detailed, and documented
procedures which are approved in writing by APAC Corporate Finance Manager
and/or APAC Finance Director. (See Appendix)
5.4 Adequate written instructions must be issued prior to the physical inventory
count, with detailed briefings held for personnel involved in the count.
5.5 Each Counting Team is to comprise a minimum of two persons and must involve a
site finance personal at least once a quarter.
5.6 Goods in transit, stocks at third party warehouses and work in progress are to be
counted to the extent practical and where this is not practical they should be
confirmed in writing with the relevant third party.
5.7 Stocks owned by third parties but held by sites (consignment stocks) are to be
excluded from inventories. But stock takes must be performed by the 3rd party
preferably on a monthly basis and the counts sent to the relevant inventory
controller & planning.
5.8 Physical count balances are to be reconciled in writing with control accounts by
the Inventory Team Leader at site.
5.9 Independent checks as to the reasonableness of counts, such as comparison to
material control or similar records must be performed. Recounts should be
performed when there are variances to SAP stock quantities and / or the process
error resolved in SAP before posting.
5.10 These reconciliations are to be sent to the relevant Site Finance Manager for
audit purposes
5.11 Inventories are to be valued on a consistent basis with the previous period.
5.12 Where inventory items are physically counted the inventory is to be pre-arranged
to ensure that adequate lead time has been allowed to identify and facilitate the
accurate counting of the inventory.
4
5.13 The accuracy of scales, electronic devices and any pre-determined measurement
factors must be verified for accuracy prior to and during any physical inventory
stocktake.
5.14 Packaging, shipping material and spare parts are to be subject to the same
procedures and practices as product inventories in the Site with additional
requirements set out in section 6.
5
7 Stocktaking Documentation
7.1 Copies of count sheets, valuation sheets, reconciliations and adjustment
approvals are to be maintained and form part of the audit working papers for the
Site.
7.2 Count sheets must be used to record counts. All documents must be accounted
for at the conclusion of the count.
7.3 Physical and accounting control over the stocktaking documentation must be
established with separation of division between those personnel controlling the
count sheets and those taking the physical inventory.
7.4 Write off forms need to be completed for any stock write offs
7.5 All write offs need to be cleared out of the system within 24 hours of Write off
forms being submitted.
6
9.1 Authority limits are based on the absolute value of the adjustment/write off. See
example below.
9.2 Authority limits are based on per stocktake/write off and not per line item.
7
APPENDIX
RACI Matrix
Accountability and
responsibility matrix - Stock.xlsx
Stocktake SOP
Ingredients 9.2.4_HFNZ_Stockta
stocktake process.docx ke Process Packaging Rev_00 (003).docx