Empowering Small Businesses A Quantitative Study On The Growth Business Kiosks of The Población in San Manuel

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CALLANG NATIONAL HIGH SCHOOL

San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

Chapter 1

THE PROBLEM AND ITS BACKGROUND

Introduction

Kiosk refers to small stand booths for marketing and selling purposes.

Structures are often made from durable materials such as wood, metal, and

concrete. Kiosks can be found in a variety of places including malls and public

spaces. Stalls are typically present at public events because they are more

cost-effective and simpler to build than permanent stores. This type of venture

is easy to establish with minimal time and requires a minimal amount of

capital to start and expand business kiosk operations (1Kenton, 2023).

New technologies are emerging. Owners need to provide customers

with new ways to link in their products. Social Media Marketing is one of the

effective ways to promote their products, Facebook platform is the most

popular social media to promote their products by creating pages and

promoting their products through posts. With the help of digital technology, the

business accelerates the growth for the reason they allow kiosk owners to

reach a wider customer and build lasting relationships with customers, and

customer loyalty.

Mainly, food court is a marketplace in the Municipality of San Manuel,

Isabela where kiosks are gathered to sell products and generate sales. The

1
Kenton, W. What Is a Kiosk? Definition in Retail, History, Types, and Risks,
Investopedia What Is a Kiosk? Definition in Retail, History, Types, and Risks
(investopedia.chttps://www.investopedia.com/terms/k/kiosk.aspom)

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

place utilized by the food court is located adjacent to the Roman Catholic

church. Kiosk sellers are mainly owners who provide the stall, and the

franchise kiosk sellers which is defined as person who works for a certain

company, and mostly of kiosk owners hold kiosks that are either it was sold to

them or provided their materials for building it. Products sold by kiosks in the

food court were preferably snacks and lunch of students nearby school.

Unfortunately, the sales of each kiosk were inconsistent it was described to be

seasonal, mentioned every month of September to October, their sales are

described to be rapid because customers were relevant and from December

to January, their sales were slow as their customers were described to be

countable.

Facebook Application has a major attribution on one of the kiosks in the

food court, as it allows them to promote their business and the products they

currently sell as well to reach a wider range of customers in San Manuel,

Isabela. Unfortunately, another kiosk has no other strategies to boost its

business sales since they only rely on the demand schedule and their target

market as well, ranging from elementary to college students.

Furthermore, similarly to common businesses’ operations, kiosks also

have expenditures that are necessary to pay to continue the operation of the

business. Capital is the first requirement to start a kiosk to meet the

requirements to start and expect continuity in business operation, and a place

where a kiosk stands. Kiosk owners in the food court, have expenditures on

the place where their stall stands. Every weekend, carinderias pay for their

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

rental ticket for their place, and one week for the rental ticket costs ₱100.00.

In terms of equity, their capital is composed of owner’s equity and debt from

lending non-bank institutions.

Some of the kiosks were franchise-owned. The place and the stall itself

are provided by the owner while the ingredients and direct materials used for

making products that are meant to sell to customers are provided by a

franchise company. Since one of the kiosks sells smoothies and milkshakes,

it is defined to be a franchise’s strength because of its difference in products

sold among the milk tea kiosks.

Moreover, competition among kiosks and stalls is a common threat

experienced by kiosk owners. Some of the neighboring kiosks were selling the

same products such as fried chicken and milk tea, which a tough competition

arises among kiosks that had identical products. Therefore, even kiosks with

different business products experience such competition, when neighboring

kiosk competitors have more customers and sales than their business in

phenomenal operation.

A large body of literature focused more on the challenges and failures

faced by kiosk businesses. In a study by (Lhua, 2010), most small businesses

are managed by their owners because they cannot afford to hire expertise to

run the businesses for them Consequently, small business owners perform so

many operational tasks and management functions themselves which may

often result in business failure. And a study on the technological advancement

of small business. Additionally, the Internet has the potential to transform

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

small and medium enterprise marketing in many areas including

customization, customer relationship marketing, access to new markets,

business-to-business collaboration, co-creation of the product with customers,

and improving internal efficiency (Ansari & Mela; Barnes 2012 et). However,

although there were many studies conducted on kiosk business, still there

were no studies published if there was any support from local government

units on kiosk business, how these supports were significant on the growth of

business kiosks, and how these supports impacted the growth on business

kiosks. This study focuses on giving support essentially as reducing the

taxation and increasing the capital that can contribute to the growth of stall in

población.

Statement of the Problem

The general objective of this study determined the challenges and

opportunities that business kiosks in the población encounter, with the support

of the local government unit of San Manuel.

Specifically, it sought to answer the following questions:

1. What is the profile of the respondents in terms of:

a. Nature of the business

b. Address of owner

c. Initial capital

d. Average sales a day

2. What is the level of profitability of kiosk owner generate monthly?

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

3. What issues and needs do San Manuel kiosk operations encounter that

government support might facilitate along with?

4. Is there a significant relationship between the issues and needs, and

the level of profitability of the business kiosks?

Null Hypothesis

There is no relationship between the issues and needs, and the level of

profitability of the business kiosks of the Población in San Manuel.

Conceptual Framework

This study aimed to determine the effect of support of the local

government unit of San Manuel to the business kiosk in Población. It is also

conducted to determine what actions can be proposed to have more

government-support small business kiosk.

The researcher used input-process-output as the concept of the study.

The input included the profile of the business kiosk owners in terms of name

of the business, address of owner, initial capital and the average sales per

day; the process included data collection through survey questionnaires,

analysis and interpretation of data and presentation of findings and result; and

the output included the profile of respondents being identified, determined the

level of profitability of kiosk owners generate monthly, evaluated the issues

and needs do San Manuel kiosk operations encounter that government

support might facilitate along with Población of San Manuel, and determined

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

the significant relationship between the issues and needs, and the level of

profitability of the business kiosks.

INPUT PROCESS OUTPUT

1. Profile of the
respondents in
terms of:
a) Name of the
business
b) Address of
owner
c) Initial capital
d) Average
sales per
day
2. What is the EMPOWERING
level of profitability  Data collection SMALL
of kiosk owner through survey BUSINESSES: A
generate monthly questionnaires QUANTITATIVE
3. What issues STUDY
 Analysis and
and needs do San ON THE
interpretation of
Manuel kiosk GROWTH
data BUSINESS
operations
encounter that  Presentation of KIOSKS OF THE
government findings and POBLACIÓN IN
support might result SAN MANUEL
facilitate along
with?
4. Is there a
significant
relationship
between the
issues and needs,
and the level of
profitability of the
business kiosks?

Feedback

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Business Kiosks Of The Población In San Manuel 5
CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

Figure 1. Research Paradigm

Scope and Delimitation

The goal of the study determined the growth of kiosk businesses that

operate in the población area of San Manuel in the Fiscal Year 2023.

This study is limited to exploration that does not cover outside the

población area of San Manuel.

Significance of the Study

The study determined the significance of the growth of business kiosks

in the Población area of San Manuel, empowering small businesses.

Business owners. The findings of this study would provide insights

into the growth of business kiosks, the study helps business owners

understand the market and make informed decisions to improve their

operations and increase their chances of success.

Customers. The result of this study would help business kiosks meet

their customer expectations and enhancing their customer loyalty and inspire

future entrepreneurs to pursue their dreams and provide them with valuable

information to help them start and grow their businesses.

Local Government Unit. The result of this study would contribute to

the overall growth and development of the community, which is a key goal of

government policies and initiatives, by providing valuable information that can

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

help inform policies and decisions that support the growth of small businesses

and the local economy.

Future Researchers. The result of this study would provide a

foundation for future research, enabling researchers to build upon the findings

and explore new areas of study, which can lead to discoveries and insights.

Definition of Terms

Business kiosk - a small, temporary, stand-alone stall used in high-

traffic areas for marketing purposes.

Capital – the financial assets or resources, specifically funds held in

banks and investments in business, with the aim of generating income or

profit. It can also refer to non-financial assets like machinery and equipment

used in production.

Competitor – a rival specifically kiosk owners that operates in the

same market or industry and offers comparable or identical goods or services

in an effort to draw customers.

Food Court – a marketplace wherein food kiosks and carinderias were

gathered in a particular area. It usually comprises an assortment of different

eateries or food stands with a wide variety of snack products.

Facebook – a website and social media platform application mainly

installed in smartphones and personal computer which allows social media

users, to see and view the product and business advertisement posted by

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

kiosks owners, and also allowing kiosk owner to promote their products and

business through posts.

Franchise – the contractual relationship between a company and a

person who purchases franchise, that allows the business owner to use the

company's brand and method of doing business to distribute products or

services to consumers.

Government support - Financial support provided by municipal

governments, including without limitation capital and operating grants,

subsidies, repayable or forgivable loans, reimbursable tax credits, and loan

guarantees.

Growth - the expansion of the kiosk in terms of growth in revenue,

customer base, market share, or production of more goods.

Kiosk owner - The person who manage the little stores or counters

and oversee running and maintaining the kiosk, which usually focuses on one

commodity, mainly comfort food and lunch meals. They are mainly found in

the food court, in the población area of San Manuel.

Social Media - a media wherein the means of interactions among

people in which they create, share, and/or exchange information and ideas in

virtual communities and networks are occurring.

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

Chapter 2

REVIEW OF RELATED LITERATURE AND STUDIES

This chapter presented the relevant literature and studies that the

researcher considered to strengthen the importance of the present study. It

also presented the synthesis of the art to fully understand the research for

better comprehension of the study.

Related Literature

A. Local

Business kiosks can be referred to as food carts signified by (Jack,


2
2018) as food stalls that are seen in public places such as in streets of local

barangays, near the outside area of mostly schools and churches, that serve

snacks and comfort foods that are easy to prepare and consume by

consumers including siomai, pizza, empanada, hotdogs, waffles, mami, and

rice porridges or lugaw. This type of business is stated as easy to start, as an

amount of ₱10,000 capital could a person start a food stall business. Food

stalls are convenient for those persons who want to enter the food business

industry with ease, the advantages provided by this type of business are the

affordability to start rather than establishing a small restaurant which doesn’t

2
Jack (2018), FOOD CARTS: The Ultimate Small Business to Start in the
Philippines https://franchisemanila.com/2018/10/food-carts-the-ultimate-small-
business-to-start-in-the-philippines/

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San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

require multiple employees and more complex operation, and an excluded

franchise that could be availed amounting to ₱250,000. It also doesn’t need a

large area to be challenged by costly rental payments. Food kiosks are also

movable, which it makes more convenient for kiosk owners to relocate their

stalls in places they want to, generally in public places. Lastly, business ideas

are limitless.

Business kiosks are included in the category of Micro, Small, and

Medium Enterprises (MSMEs) referring to every business or enterprise

involved in industry, agribusiness, and/or services, whether it be a sole

proprietorship, cooperative, partnership, or corporation (3P&L Law, 2020). The

business kiosk is categorized under the Micro Enterprises among the three

enterprises mentioned, as the characteristic of a micro-enterprise stated in the

Republic Act No. 9178 known as Barangay Micro Business Enterprise

(BMBE), a microenterprise has a compromising total asset of about below ₱3

Million amount and not exceeding to ten (10) employees working on the

enterprise (P&L Law, 2020). Additionally, this existing law, advocacies mainly

on focusing the growth of barangay micro business enterprises by giving them

incentives and benefits such as income earned from the enterprise's

operations being exempt from income tax; exemption from the Minimum

Wage Law's provisions (BMBE workers are entitled to the same health care

3
P&L Law (2009), MAGNA CARTA FOR MICRO, SMALL AND MEDIUM
ENTERPRISES (MSMES): REPUBLIC ACT NO. 6977, AS AMENDED
https://pnl-law.com/blog/magna-carta-for-micro-small-and-medium-
enterprises-msmes-republic-act-no-6977-as-amended/

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San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

and social security benefits as other workers); priority to a unique credit

window created especially to meet BMBEs' financing needs; and technology

transfer, training in production and management, and initiatives to support

BMBE beneficiaries with marketing. Additionally, the LGUs are urged to either

reduce or significantly lower the municipal taxes, fees, and charges that are

levied against the BMBEs.


4
Moreover, according to the 2022 Philippine MSME statistics,

1,109,684 of the business enterprises nationwide are operating. 99.59% of

the business enterprises are classified as MSMEs and 0.41% are labeled as

large enterprises. 90.49% of the MSMEs are micro-enterprises, followed by

small enterprises comprises with 8.69% and 0.40% on medium enterprises.

Among the top five (5) industry sectors are the Wholesale and Retail Trade;

Repair of Motor Vehicles and Motorcycles, Accommodation and Food Service

Activities, Manufacturing, Other Service Activities, and Financial and

Insurance Activities, with a total accounting for 86.90% of the total number of

MSME establishments, the sector Accommodation and Food Service Activities

wherein the business kiosks stalls in the población area of San Manuel

belonged, ranked being top 2 with a make-up total number of 158,113

establishment. In terms of employment, MSMEs utilized a total of 5,607,748

jobs, 65.10% of the nation’s total employment. Among the three categories of

4
Department of Trade and Industry (2022), 2022 PHILIPPINE MSME
STATISTICS https://www.dti.gov.ph/resources/msme-statistics/#:~:text=The
%202022%20List%20of%20Establishments%20%28LE%29%20of%20the,are
%20MSMEs%20and%204%2C541%20%280.41%25%29%20are%20large
%20enterprises.

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CALLANG NATIONAL HIGH SCHOOL
San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

enterprises the MSMEs, micro-enterprises created the biggest portion with

32.69%, followed by small enterprises with 25.35% of the employment and

the medium enterprises behind with 7.06%. The sector of Accommodation

and Food Services ranked 4 among the top five (5) most created employment

with 727,663 employees, following rank 1 as the Wholesale and Retail Trade;

Repair of Motor Vehicles and Motorcycles sector leading the first, followed by

Manufacturing, Administrative and Support Service Activities, Accommodation

and Food Service Activities and Financial and Insurance Activities.

(Statista, 52023) mentioned that the profitable food service industry in

the Philippines comprises a wide range of businesses, including cafes,

restaurants, fast-food chains, and tiny booths and kiosks. Due to the ease of

meal delivery services and the return of in-person dining, the food service

industry has begun to recover from the effects of the COVID-19 epidemic.

Furthermore, (NinjaVan, 62023) enumerated the eight (8) government

programs that are designed for MSMEs, and these programs provided by the

government were classified into three (3), government programs for general

assistance, government programs for microbusiness funding, and government

programs for continuing education. The first three government programs

mentioned are categorized as programs for general assistance, which are the;

Negosyo Center Program, a share of the Go Negosyo Act that became a law

5
Statista (2023), Food service industry in the Philippines - statistics & facts
https://www.statista.com/topics/8982/food-service-industry-in-the-philippines/
#topicOverview
6
NinjaVan (2023), 8 Government Programs for Micro-Businesses and SMEs
https://blog.ninjavan.co/en-ph/government-programs-for-micro-businesses/

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San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

in year 2014, that helps entrepreneurs and businessmen to arrange and

makes it easier for businesses run to register, offers training, services,

information, funding, and marketing, and makes it easier to apply for grants

and other financial aid. They function as a platform for MSMEs' development,

growth, and support in every city and municipality across the country. Next is

the Barangay Micro Business Enterprise (BMBE) law that was signed in the

year 2002, which objectives meant for microentrepreneurs are to provide

income tax exemptions, assistance programs, training, and immunity from the

minimum wage law to microentrepreneurs. Next is the Go Lokal! wherein the

program is intended for the operation of the MSMEs requiring selling regional

and traditional products. Lastly is the Shared Service Facilities Program (SSF)

under the DTI, qualified microbusinesses have access to obtain tools,

machinery, equipment, and other auxiliary products as well as skills and

knowledge under a shared system, to increase production. However, every

usage of the equipment carries a fee that goes to funding maintenance and

repairs, and machines are not allowed to be removed from the site. But with to

this program, microbusinesses may increase productivity and determine

whether an equipment purchase is the right one by giving it a test run. The

government program that is under micro business funding is the Pondo sa

Pagbabago at Pag-asenso (P3) which it aims to give microbusiness

assistance in processing of loans. MSME owners can borrow up to

PHP200,000 from partner microfinance institutions under the P3 Program at

an economic interest rate of about 2.5% per month. Nevertheless, the

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San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

program guarantees you know what you're spending on with additional

training and expertise, so this won't be just an apply-and-get-money kind of

offer. The government program that are under for continuing education is the:

Kapatid Mentor Me, a 12-week program that aims to train on development,

accounting, taxation, and more. After the microbusinesses took this program,

they would be able to access the SSF of their community. Next is the Small

and Medium Enterprise Roving Academy (SMERA) which intends to sustain

the growth of MSMEs across the nation. It creates networks and offers micro

business owners enterprise development services. To offer participants

training, it collaborates with academic institutions, financial institutions,

chambers, LGUs, and training facilities. And lastly, the MSME Disaster

Resiliency that aims to strengthen the resiliency of MSMEs in terms of

preparation for natural threats and disasters. The DTI and its partners aim to

avert this by getting business owners involved in disaster risk management

(DRM) initiatives through the MSME Disaster Resiliency project. By educating

MSME owners, this project helps them be ready for any natural disaster that

may have an impact on their company. This comprises determining the best

course of action to increase MSMEs' resilience, supplying specific MSMEs

with demand-driven technical support to increase their resilience, helping

governments create an environment that encourages SMEs to make risk-

aware and well-informed investments, and promoting the exchange of

information at the regional level. However, to be part of this program, a

business owner must initiate to comply with requirements provided by the

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San Manuel, Isabela

SENIOR HIGH SCHOOL DEPARTMENT

Department of Trade and Industry (DTI) to avail of the benefits and assistance

provided by these government programs.

B. Foreign

Acquiring the ability to handle commercial issues is a crucial

competency for experts in any establishment. Regardless of size, businesses

may run into issues because of shifting market conditions or industry trends.

You may find out how to stop typical business problems from happening or

efficiently handle obstacles for your company by researching them. This

article explains what business problems are and goes over 11 typical issues

with possible fixes to help your company overcome these obstacles. (Indeed,
7
2022) enumerated eleven (11) common problems that businesses encounter,

which are: (1) uncertain purpose which refers to a situation or concept where

the objective or intention is unclear or not well-defined, creating ambiguity or

confusion; (2) weak brand identity which indicates that a brand lacks a distinct

and compelling image or personality. It often results in reduced recognition,

differentiation, and customer loyalty. Strong brand identities effectively convey

values, mission, and resonate with their target audience; (3) low customer

value, perceived benefits or satisfaction derived from a product or service are

7
Indeed (2022), 11 Common Business Problems and How You Can Solve
Them, Indeed
https://www.indeed.com/career-advice/career-development/business-
problem?
fbclid=IwAR3wY_YLFHRhp7MxWhcUSikNyt7sDgo_JobAaQplpnsBCD5HB0Z
s5zf600U

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not substantial about its cost. This can lead to dissatisfaction among

customers, impacting loyalty and hindering the competitiveness of a business.

Improving customer value involves enhancing the benefits or reducing costs;

(4) minimal future planning refers to a situation where there is a lack of

comprehensive strategies or preparations for upcoming events or

developments. It may result in challenges such as unanticipated obstacles,

missed opportunities, and a lack of direction in achieving long-term goals.

Robust future planning involves foresight, goal-setting, and proactive

decision-making; (5) no exit strategy means a lack of a well-defined plan for

leaving a particular situation or investment. In business, it often refers to not

having a clear plan for selling or discontinuing a venture. Without an exit

strategy, there's a risk of being unprepared for changes, market shifts, or

unforeseen circumstances that may arise, potentially leading to difficulties in

transitioning or maximizing returns; (6) minimal use of technology indicates

limited incorporation of technological tools or advancements in a particular

context. This approach may lead to inefficiencies, slower processes, and

missed opportunities for improvement. Embracing technology can enhance

productivity, streamline operations, and contribute to staying competitive in

various fields; (7) Static skill sets refer to a situation where individuals or a

workforce possess skills that remain unchanged or don't evolve over time. In

today's dynamic and evolving work environments, static skill sets can lead to

obsolescence, hindering adaptability to new challenges and advancements.

Continuous learning and updating skills are crucial to stay relevant in rapidly

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changing industries; (8) not using resources can refer to minimizing the

consumption of various inputs like energy, water, materials, or time. It's often

associated with sustainable practices to reduce environmental impact and

promote efficiency. This approach can be applied in various contexts, from

personal habits to business operations, to conserve resources and promote

long-term sustainability; (9) short on supplies means there is an insufficient

quantity of necessary items or resources. It indicates a shortage or deficit in

the availability of essential materials, products, or goods needed to fulfill a

particular requirement or demand. This situation can impact various aspects,

such as production, operations, or daily activities, depending on the context in

which the shortage occurs; (10) low employee performance: indicates that

individuals or a team are not meeting expected standards or achieving

desired outcomes in the workplace. This can result from various factors,

including lack of skills, inadequate training, poor motivation, unclear

expectations, or personal issues. Addressing low employee performance often

involves identifying the root causes, providing necessary support and

resources, offering constructive feedback, and implementing strategies to

improve skills and motivation; (11) high employee churn rates: refer to a

situation where a significant number of employees leave a company within a

specific period. This could be due to various reasons, such as dissatisfaction

with work conditions, lack of career growth opportunities, poor management,

or a mismatch between employee expectations and the actual workplace

environment. Elevated churn rates can have negative implications for a

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company, including increased recruitment costs and potential disruptions in

workflow. It often necessitates a thorough analysis.

For some entrepreneurs, launching a business is a noteworthy

accomplishment; nevertheless, sustaining one poses a greater difficulty. All

businesses, regardless of size, have several similar difficulties. Developing a

clientele, creating a brand, employing the best personnel, and other tasks are

among them. However, some are limited to small businesses; most large

corporations have long since moved on from these issues. ( Beattie, 82022)

stated the top five (5) obstacles that small businesses also encounter: (1)

Client dependence: refers to a situation where a business or service relies

heavily on its clients or customers for its success. The extent to which a

business depends on its clients can vary across industries. In a client-

dependent scenario, the loss of key clients or a significant decrease in

customer base could have a substantial negative impact on the business,

affecting revenue, stability, and overall viability. It underscores the importance

of maintaining strong relationships with clients and continually meeting their

needs to ensure sustained success; (2) money management, involving

effectively handling and overseeing financial resources. It encompasses

budgeting, saving, investing, and making sound financial decisions to achieve

financial goals. Proper money management includes creating a budget to

allocate income wisely, saving for short and long-term needs, avoiding

8
Beattie, A. (2022), 5 Biggest Challenges Facing Your Small Business,
Investopedia, https://www.investopedia.com/articles/pf/12/small-business-
challenges.asp

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unnecessary debt, and making informed investment choices. It also involves

monitoring and adjusting financial plans as circumstances change. Successful

money management is essential for financial stability, security, and achieving

personal or business objectives; (3). Fatigue is a state of extreme tiredness or

exhaustion, both physically and mentally. It can result from various factors

such as prolonged physical or mental exertion, lack of sleep, stress, illness, or

certain medical conditions. Fatigue can negatively impact cognitive function,

mood, and overall well-being. Chronic fatigue can be a symptom of underlying

health issues and may require medical attention. Adequate rest, a balanced

lifestyle, and managing stress are essential in preventing and alleviating

fatigue; (4). Founder dependence: refers to a situation where a company

relies heavily on its founder or founders for key decisions, strategic direction,

and overall leadership. This reliance can create a potential vulnerability for the

organization, as the departure or inability of the founder(s) to continue their

involvement might disrupt the company's stability and functioning. To mitigate

founder dependence, companies often implement strategies such as building

strong leadership teams, establishing clear organizational structures, and

fostering a culture of collaboration and decision-making beyond the

founder(s). This helps ensure the long-term success and sustainability of the

business beyond the initial founders; and lastly, (5) balancing quality and

growth: involves finding a harmonious equilibrium between maintaining high

standards and expanding or scaling a business. It means striving for growth

while ensuring that the products or services offered maintain a level of quality

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that satisfies customers. This balance is crucial because rapid expansion

without maintaining quality can lead to customer dissatisfaction and harm the

brand's reputation. On the other hand, focusing solely on quality without

allowing for growth might limit the business's potential. Successful

organizations navigate this balance by implementing scalable processes,

investing in innovation, and continuously monitoring and improving product or

service quality as they grow.

The government benefits from assisting small firms in their launch and

growth. Local companies contribute to the tax base by paying employee

wages and by filing company taxes. Cities, counties, states, and the federal

government all provide help in the form of grants, worker training programs,

advantageous legislation, and research opportunities in response to the

potential for economic growth and workforce expansion. Make inquiries

regarding local business incentives and the services that are offered to you by

getting in touch with the state and local economic development offices.

According to (Milano, 92019), there are five (5) ways that the government

supports small businesses, which are (1) economic development programs

that are designed to improve the general economic health of a nation. They

usually involve programs like improving infrastructure, offering incentives for

investment, developing education and skills, and creating regulations that

support entrepreneurship. These initiatives aim to raise living standards,

9
Milano, S. (2019), Role of Government in Promoting Small Business, Chron
Newsletters https://smallbusiness.chron.com/role-government-promoting-
small-business-60657.html

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decrease poverty, boost economic growth, and create jobs; (2) loan guarantee

programs: which a third party, frequently the government or a financial

institution, promises to pay back a borrower's debt should they fail to make

loan payments. By lowering the risk for lenders and facilitating loan access for

people and enterprises, these initiatives seek to promote lending; (3)

research and development (R&D) is the process by which businesses devote

time and funds to finding new information, developing novel products, or

enhancing already-existing ones; (4) infrastructure improvement funding, the

term used to describe the financial resources given by governments or

organizations to improve and maintain vital physical structures and facilities. It

involves systematic investigation, experimentation, and design to advance

technology, knowledge, or processes, ultimately fostering growth and

competitiveness. The purpose of these monies is to promote public

transportation, road renovations, utility expansions, and overall community

development while also improving quality of life; and lastly the programs for

education and training, the systematic efforts aimed at transferring information

and enhancing people's abilities. These courses and workshops, which might

vary from formal education to specialized training, are designed to give

participants the skills they need

competent in their chosen domains, encouragingadvancement both personall

y and professionally.

Developing and growing a company is crucial for business owners, but

not all businesses succeed. Innovative ideas alone may not yield the desired

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results. Continuous nourishment, business management, structure, internet

visibility, trustworthiness, and receptivity to new concepts are essential for


10
ensuring stable growth. (Latif, 2023) enumerated 7 important factors that

affect business growth, which the first is (1) being open to new ideas - is the

state of being willing and responsive to acknowledge, evaluate, and welcome

new ideas, viewpoints, or inventions. By entertaining and assessing novel or

unusual ideas and methods, one can foster inquiry, learning, and

development by remaining flexible, inquisitive, and non-rigid in one's thinking.

It's a quality that's frequently linked to inventiveness, creativity, and a problem-

solving and open-minded mindset; next is (2) the management and

distribution of funds and resources to achieve financial objectives are referred

to as budgeting and finances. By making a plan that details your anticipated

income and costs over a given time frame, budgeting helps you prioritize

spending, keep tabs on your spending, and save money for future goals; (3)

management and structure of the business departments, divisions, and

hierarchical levels make up the organizational structure, which supports

corporate operations. A well-designed structure will highlight the shared

objectives of each department. Making sure that every aspect of the company

functions effectively and efficiently together is crucial; (4) the process of

distributing, selling, and promoting goods and services to consumers is known

10
Latif, F. (2023), 7 Important Factors That Affect Business Growth, Linkedin
https://www.linkedin.com/pulse/7-important-factors-affect-business-growth-
farhan-latif/?fbclid=IwAR0uumquiaJqil62H1drjgiRQC5dtPiNt-
SAKfN8OcSgiDXsA-mSmBACjI8

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as marketing. It entails a variety of approaches, methods, and actions meant

to comprehend customer requirements, provide value, and cultivate

connections to profitably meet those needs; (5) green and sustainable

practices are methods that try to reduce adverse effects on society and the

environment while fostering long-term ecological equilibrium. For the benefit

of present and future generations, these policies aim to minimize pollution,

preserve natural ecosystems, and conserve resources; (6) Clearly articulating

objectives entails developing and communicating SMART (specific,

measurable, achievable, relevant, and time-bound) goals effectively. It's

important to convey these goals clearly and concisely so that all parties

involved are aware of what must be done; and lastly is the brand image which

describes how customers see and feel about a specific brand in general. It

includes the thoughts, feelings, and associations that consumers have with a

brand because of their interactions, experiences, and exposure to its

messaging, goods, and general image.

Every enterprise owner generally aims for growth profitably ( 11Roomi,

2023). Roomi signified the four key factors that influence business growth that

every entrepreneur has to understand for their business to grow which are (1)

behavioral and personal traits as defined to as a business leader’s

characteristics, capabilities, and attitude; (2) the business’ structure and

management that has been also mentioned by ( Latif , 2023), which it focuses

11
Roomi, M. A. (2023), Factors Affecting the Growth of Small Businesses
https://blog.som.cranfield.ac.uk/bgpblog/factors-affecting-the-growth-of-small-
businesses

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on the goal and management, on how they manage to decide on their duties

and operations; (3) the external factors such as the changes and variables in

cultural, political and economic conditions of the country that affects the

backbone of the economy and lastly; (4) the location which varies in area,

spread and movement of demand in local markets will likely to impact growth

opportunities.

Related Studies

A. Local

Financial management practices are one of the essentials that


12
contribute to the growth of a business. (Barbosa, 2021) stated that micro,

small, and medium enterprises (MSMEs) are the backbone of the economy,

particularly in Tanauan, Leyte, as it contributes to economic growth and

further development. For micro and small businesses to succeed, one of the

functional areas of management that is essential is financial management.

Meeting financial goals involves managing a company's finances. However,

some studies revealed by (Barbosa ,2021) including in South Africa that

MSMEs were not known by doing financial management practices such as

financial planning and control, financial analysis, and investment appraisal.

The case of (Barbosa, 2021) focuses on the financial management practices

of MSMEs in Tanauan, Leyte. With the utilization of descriptive statistical

Barbosa, R. (2021). Financial management practices of micro and small


12

enterprises in Tanauan, Leyte, Philippines. TARAN-AWAN Journal of


Educational Research and Technology Management, 2(1), 60-69.

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measurement according to financial management practices according to their

costing, budgeting, internal control, working capital management, and long-

term financing, Barbosa (2021) revealed that among the 146 enterprise

owners, 97.26% of them are MSMEs concluded that most venture owners

chose to establish their business with minimal cost of capital. 62.33% of them

have been operating for less than five (5) years and the rest have been

operating for more than 5 years, indicating that mostly of MSEs have just

begun their businesses and entrepreneurs seek government support to

sustain their business operations. Businesses were likely engaged in trading

as a nature of business with 82.19% of the respondents while the least is

agriculture accounting for 1.37% of the respondents. Among the respondents,

most of the ventures were sole proprietorships accounting for 98.63%,

indicating that less complex and minimal requirements are favorable for

business owners. (Barbosa, 2021) also revealed that most of the owners

didn’t attend specialized accounting training and financial management. On

the other hand, in terms of financial management practices, it is shown that

costing and budgeting were often practiced, while internal control, working

capital management, and long-term financing were rarely practiced. (Barbosa,


13
2021) indicated that MSE owners in Tanauan, Leyte do not follow generally

accepted guidelines for managing and controlling their company's finances.

Given that these MSEs are still developing in terms of years of operation,

Barbosa, R. (2021). Financial management practices of micro and small


13

enterprises in Tanauan, Leyte, Philippines. TARAN-AWAN Journal of


Educational Research and Technology Management, 2(1), 60-69.

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financial management expertise, and asset size, there may be some risk to

continuity and sustainability in such a situation. MSEs must follow appropriate

financial management procedures in terms of long-term financing, internal

control, budgeting, working capital management, and costing in light of these

limitations, to guarantee the proper allocation and accounting of limited

resources.

Businesses also experience factors and challenges that usually come

with the operation of the business, it can be controlled or uncontrolled. Capital

and resource constraints (14Agustin, 2016; 15Manalang, 2021) and heightened


16
competition (Agustin, 2016; Abling et. al 2019) are the main challenges

encountered by business owners including stall owners, followed by

constraints in knowledge and skills (Manalang, 2021).

14
Agustin, C. P. (2016). Business Management Practices of Stall Owners at
The Tuguegarao City Mall of The Valley. International Journal of Advanced
Research in Management and Social Sciences, 5(2), 46-68.
https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=stall+owners&btnG=#d=gs_cit&t=1704607835220&
u=%2Fscholar%3Fq%3Dinfo%3AEztb9WJmOCMJ%3Ascholar.google.com
%2F%26output%3Dcite%26scirp%3D0%26hl%3Den
15
Manalang, M. (2021). Exploring Necessity Entrepreneurs in the Philippines.
https://www.researchgate.net/publication/363504395_Exploring_Necessity_E
ntrepreneurs_in_the_Philippines?
_tp=eyJjb250ZXh0Ijp7InBhZ2UiOiJwdWJsaWNhdGlvbiIsInByZXZpb3VzUGF
nZSI6bnVsbH19
16
Abling, C. G., Barrera, G. C., Lapasanda, C. A., Padilla, K. M., Pili, M. V.
(2019) EFFECTS OF HEIGHTENED COMPETITION TO THESELECTED
FOOD STALL OWNERS AT BESTLINKCOLLEGE OF THE PHILIPPINES, MV
CAMPUS
https://www.academia.edu/39831975/EFFECTS_OF_HEIGHTENED_COMPE
TITION_TO_THE_SELECTED_FOOD_STALL_OWNERS_AT_BESTLINK_C
OLLEGE_OF_THE_PHILIPPINES_MV_CAMPUS_CHRISTIAN_G_ABLING

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In the case of the stall owners in Tuguegarao City, stall owners have

difficulty raising their capital resources due to the unavailability of assistance

from the government (Agustin, 2016). However, stall owners see to it that in

terms of social responsibility, their entrepreneurial practices satisfy the

customers. Stalls are generally in form of the sole proprietorships which are

either being managed by the owner or a family member of the owner, and the

major problem of stall owners is the low price imposed from pricing strategy

due to competition. According to (Agustin, 2016), stalls are not so enterprising

and hardly sustain the needs of a family, so stall owners need to study further

how to improve their status and conditions.


17
In the case of (Manalang, 2021) on exploring the necessity

entrepreneurs are defined the people who became entrepreneurs by force not

by choice inside the Philippines, with specific participants who met which are

the qualifications of being unemployed at the same time starting their

ventures, showing proof of being low-skilled, having inadequate resources or

resources that are constrained, and lastly, individuals that became

entrepreneurs only to meet their basic needs. Three respondents were

qualified, and the three cases were mentioned. A barber who became a

necessity entrepreneur because of his wife who pushed him to become a

barber; a 47-year-old single mother that forced to be a manicurist after the

17
Manalang, M. (2021). Exploring Necessity Entrepreneurs in the Philippines.
https://www.researchgate.net/publication/363504395_Exploring_Necessity_E
ntrepreneurs_in_the_Philippines?
_tp=eyJjb250ZXh0Ijp7InBhZ2UiOiJwdWJsaWNhdGlvbiIsInByZXZpb3VzUGF
nZSI6bnVsbH19

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pandemic impacted and bankrupted her made-to-order delicacies business; a

32-year-old male food kiosk owner that runs his food stall to sustain his

family’s basic needs for less than a year; and lastly, a 35-year-old drug store

owner for four years and became necessity when his wife impacted his

decision to establish a drug store. Among the four respondents, Manalang

utilized the Resource Mobilization Framework by (Desa & Basu, 2013) which

it is defined as materials and skills that can be used for resource optimization

and bricolage. While skills bricolage refers to allowing or promoting the use of

self-taught abilities on the job, materials bricolage involves repurposing items

that have been forgotten, ignored, worn out, or intended for a single use.

Meanwhile, skills optimization involves employing prior professional expertise

and formal education for the project, whereas materials optimization refers to

purchasing standard components for a project where these components fit

together easily. It is shown in the framework of (Desa & Basu 2013) on the

categories of the necessity entrepreneurs, necessity entrepreneurs that utilize

materials and skills bricolage are labeled as Proposition 1A and Proposition

1B, and the opportunity entrepreneurs that utilize material and skills

optimization are labeled as Proposition 2A and Proposition 2B. Manalang

(2021) used a qualitative approach for data collection with the utilization of

semi-structured interviews. During data analysis, the barber and the

manicurist mentioned that they have their prior skills which is hair cutting in

men’s hair and the manicurist obtained TESDA’s seminar and training,

(Manalang, 2021) labeled them as Proposition 1B as necessity entrepreneurs

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used skills resource bricolage in forming their business. On the other hand,

the food kiosk owner and the drug store owner were labeled as Proposition 2A

and Proposition 2B, both opportunity entrepreneurs that use material and

skills resource optimization in forming their business, since the two cases

mentioned that the capital they used were from their savings and their

suppliers and getting assistance from their relatives with the expertise of the

specific venture. (Manalang 2021) concluded that bricolage commonly occurs

in necessity entrepreneurs through prior industry skills and available materials

an individual has. Necessity entrepreneurs also experience mobilizing limited

resources. Additionally, Filipino entrepreneurs usually look to close family for

support or assistance, seeing that the stereotype of Filipino families as having

"close family ties” is shown.


18
On the other hand, in the case of (Abling et al., 2019) regarding the

heightened competition that occurs on food stall owners at Bestlink College of

the Philippines, MV campus which competition is defined as very common

rivalry among business owners, generally a situation which businesses are

trying to be more successful than each other. Owners must make sure that

their competitors are not going to steal their customers. ( Abling, et.al 2019)

found that the fewer rival in the business is better. However, more competitors

18
Abling, C. G., Barrera, G. C., Lapasanda, C. A., Padilla, K. M., Pili, M. V.
(2019) EFFECTS OF HEIGHTENED COMPETITION TO THESELECTED
FOOD STALL OWNERS AT BESTLINKCOLLEGE OF THE PHILIPPINES, MV
CAMPUS
https://www.academia.edu/39831975/EFFECTS_OF_HEIGHTENED_COMPE
TITION_TO_THE_SELECTED_FOOD_STALL_OWNERS_AT_BESTLINK_C
OLLEGE_OF_THE_PHILIPPINES_MV_CAMPUS_CHRISTIAN_G_ABLING

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will make it more difficult for businesses to gain a higher profit. Stall owners

must make different strategies and techniques to compete for their customers'

loyalty. A good sense of understanding and manner are very important once

the owner's employees communicate with their customers, it may affect their

sales whether it may rise or decrease.(Abling, et.al2019) concluded on

recommendations that food stall owners must improve the quality of their

meals and dishes, promote their stall, add a variety of goods, and most

important it is affordable, and stall owners must prioritize cleanliness in their

everyday business for it will attract more customer and result for a higher

profit.
19
Based on the conducted assessment of ( Quimba & Rosellon 2019)

regarding the effect of government incentives through providing evidence that

these government supports has significance on MSME innovation which

innovation is defined as the accelerator of productivity and competitiveness as

a crucial factor of MSMEs for growth to generate which is inclusive growth, a

society built on trust, and a resilient and globally competitive economy which it

is stated to be the country’s vision that has to be met in the year 2040. It is

mentioned that MSME innovations increase employment and business

prospects, both of which have the potential to reduce poverty and inequality in

the future (Albert et al, 2011; Llanto & Del Prado, 2016; Pachouri & Sharma

Quimba, Francis Mark A.; Rosellon, Maureen Ane D. (2019) : Impact of


19

government incentive on MSME innovation, PIDS Discussion Paper Series,


No. 2019-27, Philippine Institute for Development Studies (PIDS), Quezon
City https://www.econstor.eu/bitstream/10419/240978/1/pidsdps1927.pdf

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2016) cited by (Quimba & Rosellon, 2019). However, the factors affecting the

innovation of MSMEs are classified into two (2): the internal factors that

describe the variables within enterprises, such as traits and competencies of

the business owner or entrepreneur, the strategy and planning for innovation,

the organizational and innovative culture, financial resources, process

revaluation; learning process and capability, and market orientation; and the

external factors that describe outside of the enterprises such as networks

customer/supplier integration, university/research institution links, and

integration institutional public support. Furthermore, with the utilization of the

collection of data of profiles of MSMEs provided by the 2015 Survey of

Innovation Activities of Establishments (SIAE), a survey that consists of 891

establishments inside the Philippines with the scope of sector industries

including food and other manufacturing, information, and communication

technology (ICT) and business process outsourcing (BPO), MSMEs consists

of 73.3% of the respondents. Additionally, the utilization of Propensity of Score

Matching, a statistical tool that is utilized to determine the effect of

government financial support in innovation activities. The study includes

covariates such as firm size, age, ownership/equity status, registration with an

Investment Promotion Agency, intellectual property protection application,

market awareness, location, industry classification, the share of innovation

expenditure to sales, knowledge management, and organization and

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marketing strategies. (Quimba & Rosellon, 201920) found that receiving

government incentives for innovative activities impacts the decision to

undertake organizational and marketing innovation of the MSMEs .( Quimba &

Rosellon 2019) also found a positive effect on product innovation and a

negative effect on process innovation. However, the impact on total innovation

expenditure is negative and not statistically significant. The study also finds a

significant negative effect on the acquisition of machinery, equipment, and

software, suggesting that financial support may have allowed enterprises to

increase expenditure towards activities related to organization and marketing

activities. (Quimba & Rosellon, 2019) concluded that according to the 2015

SIAE survey, knowledge management, organizational innovation, and

marketing innovation are practiced by a higher percentage of MSMEs in the

Philippines than product or process innovation, which is only 33% of them.

Government incentives have a beneficial effect on marketing and

organizational innovation, but they hurt spending on software, hardware, and

machinery. The innovative capacities of MSMEs are influenced by various

factors such as differences in geography, inadequate connections between

MSMEs and academic institutions, scarcity of resources, and additional

barriers. (Quimba & Rosellon, 2019) concluded that the policy

recommendations include strengthening the technological capacity of

Quimba, Francis Mark A.; Rosellon, Maureen Ane D. (2019) : Impact of


20

government incentive on MSME innovation, PIDS Discussion Paper Series,


No. 2019-27, Philippine Institute for Development Studies (PIDS), Quezon
City https://www.econstor.eu/bitstream/10419/240978/1/pidsdps1927.pdf

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MSMEs, enhancing industry-academe linkages, offering training courses for

skills development, and studying the provision of financial support for

innovation activities. Government financial support has a positive impact on

innovation outcomes, but there is a lack of evidence on which type of

incentive should be offered.

Way back in 2016, in the case of (Agustin, 2016), stall owners in

Tuguegarao City struggled with their capital resources due to unavailable

support from the government. On the other hand, in the case of (Manalang

2021), some government supports were provided, including free training

offered by TESDA and allowance to self-employed necessity entrepreneurs.

Additionally, (Manalang, 2021) suggested that these programs that provide

free training and allowance should be maximized to help every Filipino to lift

their selves from poverty.

Persuasive to customers to buy at their store, creating significant

artistic to attract customers, helping the business name be recognized by

customers as more clients will be attracted, a business having a distinctive

feature which also attracts more customers and increasing competitiveness

advantage of the business operation (21Magboo et. al., 2019), use of social

media as growth hacking (Guillen & Lim, 2023) and imposing pricing strategy

21
Magboo, J. H. T., Añonuevo, M. K. R., Castillo, N. C. H., Gulfo, P. D. T.,
Lacay, H. M. G., Encio, H. A., Refozar, R. F. G., Creative Marketing Strategies
of Food Park Businesses in Batangas, Philippines, Asia Pacific Journal of
Academic Research in Business Administration, Volume 6, No. 1, April 2020
https://research.lpubatangas.edu.ph/wp-content/uploads/2020/06/APJARBA-
2020-04.pdf

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were mainly the strategies used by small businesses to push their ventures to

their growth. On the case of food park businesses in Batangas, Philippines,

about their creative marketing tactics. With the use of descriptive research

methodology and participants of 53 business owners/managers of food parks

in Lipa City and Batangas City that offer food and beverages. Comparing the

food parks in Batangas City to Lipa City, Lipa City is the pioneer in food park

establishment, and as a result, most of its stalls have already closed. Most

business owners that employ innovative marketing techniques have been in

operation for more than a year. The company owners' marketing techniques

are successful enough to draw clients. restaurant parks. Businesses in Lipa

City are more innovative in their approaches to customer experience and

visual merchandising, while those with an average consumer age of 31 and

up have creative branding tactics. In terms of visual merchandising and

customer experience, companies who are typically older than 31 have more

inventive branding strategies, Specifically, the strategies included are:

persuading customers to buy at your store, displaying a creative logo to

attract customers, assisting the business' name in being recognized by

customers to attract more clients, having a unique feature that attracts more

customers, and increasing the competitiveness advantage of the business

operation, which it also resulted to customers being committed in returning

because of the excellent customer service, attracting customers with the good

presentation of food, customers were pleased on the food they eat, the foods

that were provided are affordable and lastly, customers have met their

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22
expectations from these businesses. However, (Magboo et. al., 2019) found

out that branding, product and services, and promotion were not significant as

they are grouped to profiles while customer experience and visual

merchandising are significant to the given profiles.

Strategies are also one of the determinants for the growth of a

business. The study of (Guillen & Lim 232023), explored the impact of COVID-

19-induced digitalization on Philippine MSMEs and assessed the potential of

Facebook advertising and growth hacking for their growth. Among the 100

Micro, Small, and Medium Enterprise (MSME) owners surveyed in Metro

Manila, Guillen & Lim (2023) found that effective execution of these strategies

which is through Facebook advertising and growth hacking Strategies

significantly influences their revenue, profitability, customer acquisition, and

retention. Challenges like limited resources hinder adoption. With the

utilization of the HP Growth Engine model used by Van der Veen and

Schoemaker (2018) of Hewlett Packard, Guillen & Lim (2023) establishes

positive linkages between Facebook advertising, growth hacking, and MSME

22
Magboo, J. H. T., Añonuevo, M. K. R., Castillo, N. C. H., Gulfo, P. D. T.,
Lacay, H. M. G., Encio, H. A., Refozar, R. F. G., Creative Marketing Strategies
of Food Park Businesses in Batangas, Philippines, Asia Pacific Journal of
Academic Research in Business Administration, Volume 6, No. 1, April 2020
https://research.lpubatangas.edu.ph/wp-content/uploads/2020/06/APJARBA-
2020-04.pdf
23
Guillen Jr., N. B. & Lim, C. T. (2023). Unlocking Growth Opportunities for
Philippine Micro, Small, and Medium Enteprises through Facebook
Advertising and Growth Hacking Strategies in the Post-Pandemic Era.
International Journal of
Multidisciplinary: Applied Business and Education Research. 4(8), 2884 –
2893. doi: 10.11594/ijmaber.04.08.26 https://ejournals.ph/article.php?
id=20140

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Business Kiosks Of The Población In San Manuel 35
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growth. Statistical analysis supports their strategic integration, revealing

significant associations between variables. The proposed framework indicates

substantial growth opportunities post-pandemic. Specifically, Facebook

advertising correlates strongly with attracting new customers (Get), retaining

existing ones (Keep), and maximizing customer value and market share

(Grow). Utilizing targeted ads, personalized content, and customer insights

can enhance loyalty and repeat purchases. The study underscores practical

implications for MSMEs, advocating embracing digital marketing, improving

literacy, and fostering collaborations. Leveraging Facebook advertising and

growth hacking can empower Philippine MSMEs to seize post-pandemic

growth opportunities.

Retail strategy is defined as a thorough marketing plan that covers

price, sales incentives, retail channels, and shelf presentation for a certain

good or service. On the case of the food vendors in Silang, Cavite conducted

by (Bayan & Valdez 2015), the study found that half of the 150 street food

vendors were sole proprietors, and 35% had been operating for a year.

Additionally, 23% earned more than P1,500 per month. The participants

consistently employed a strategy of repeated sales, emphasizing product

uniqueness and excellent appearance. They also analyzed competitors,

preferred an ambulant vending style, considered location important, used a

cost-based pricing strategy, and offered discounts to customers. Promotion

was primarily through word of mouth, and vendors sold their products seven

days a week. Some stored food at home, while others did not. Hygiene was

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considered very important, and vendors valued their customers highly.

Vendors selling drinks and beverages had higher gross and net profit margins.

The years of operation, income, and type of promotion were significantly

different from repeated sales and price assessments. The gross profit margin

was significantly related to storage practices, while the net profit margin was

related to working days and storage practices. The study found no significant

differences in retail strategies based on demographic profiles or between

retail strategies and profitability. Therefore, none of the selected variables had

a major influence on street food vending profitability.


24 25
Moreover, on the case of (Agustin 2016) and ( Abling et al 2019),

their studies signified that business owners are also imposing marketing

strategies to continue their business operation, including the imposing of

pricing strategy, one of the factors why stall owners outshine their competitor

by imposing affordable and realistic prices to attract their customers,

unfortunately, it was also found out that it hurts their business operation which

24
Agustin, C. P. (2016). Business Management Practices of Stall Owners at
The Tuguegarao City Mall of The Valley. International Journal of Advanced
Research in Management and Social Sciences, 5(2), 46-68.
https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=stall+owners&btnG=#d=gs_cit&t=1704607835220&
u=%2Fscholar%3Fq%3Dinfo%3AEztb9WJmOCMJ%3Ascholar.google.com
%2F%26output%3Dcite%26scirp%3D0%26hl%3Den
25
Abling, C. G., Barrera, G. C., Lapasanda, C. A., Padilla, K. M., Pili, M. V.
(2019) EFFECTS OF HEIGHTENED COMPETITION TO THESELECTED
FOOD STALL OWNERS AT BESTLINKCOLLEGE OF THE PHILIPPINES, MV
CAMPUS
https://www.academia.edu/39831975/EFFECTS_OF_HEIGHTENED_COMPE
TITION_TO_THE_SELECTED_FOOD_STALL_OWNERS_AT_BESTLINK_C
OLLEGE_OF_THE_PHILIPPINES_MV_CAMPUS_CHRISTIAN_G_ABLING

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they experience difficulty to sustain their basic needs (Agustin, 2016). On the

other hand, since competition is crucial for the food stall owners at Bestlink

College of the Philippines MV campus, stall owners must develop unique

strategies and techniques to compete for the loyalty of their customers. A

business owner's employee's ability to comprehend and behave well with

customers is crucial since it can influence sales, either positively or negatively

(Abling et. al., 2019)

B. Foreign

Even small businesses worldwide experience challenges that

negatively impact their businesses. Financial constraints, time limitations, lack

of knowledge and skills, and absence of a robust business plan ( 26Shuaib,

26
Sayedi, N. S. Operating Small Businesses: An Empirical Study of Kiosk
Shops in Zaria. Proceedings of Nigeria’s Economic Development Conference
(NEDECO) with a theme Nigeria’s Economic Challenges since Independence:
Issues and Prospects from Multidimensional Perspectives (pp: 362-381)
organized by Department of Economics and Developmental Studies held on
Mondayhttps://www.researchgate.net/publication/328389395_Marketing_Chall
enges_Facing_Leaders_Operating_Small_Businesses_An_Empirical_Study_
of_Kiosk_shops_in_Zaria/citation/download

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27
2016; Kumar & Singh, 2023), competition among modernity (Achmad,
28
2015) and struggle with sustainability (Garcia, 292019)

All company initiatives are formed with the primary goal of creating

tangible products or services providing services for profit. A kiosk business is

a retail shop that sells a variety of products or services to consumers. A kiosk

is a temporary construction made of wood and shingle sheets and iron sheets,

or a permanent structure made of blocks. Individuals who are A kiosk's

activities are piloted by one to three people, including the leader or head. In

most circumstances, just one person is visible overseeing the business of a

kiosk at a time. Money/venture is one of the marketing challenges that CEOs

operating kiosk enterprises face finance, time, insufficient knowledge and

skills, and a perceived lack of a defined business plan as well as a

performance evaluation. The study's goals are to uncover motivating forces.

The relevance of this study in our research is the different challenges faced by

kiosk businesses (30Shuaib, 2016).

27
Kumar, S. & Sinh P. (2023) An Analysis of Government Support Programs
for Small Business Development and Growth
https://www.researchgate.net/publication/374567587_An_Analysis_of_Govern
ment_Support_Programs_for_Small_Business_Development_and_Growth?
fbclid=IwAR1pbocPcON29H4avc89D7-
f1whcBN9d3DPo1KzAThLPeSMO8uvZ40nQdFo
28
Achmad, S. (2015). The Impact of Indomaret Operated on Traditional Small
Kiosks Sales in Manado City. Jurnal EMBA: Jurnal Riset Ekonomi,
Manajemen, Bisnis dan Akuntansi, 3(3).
https://ejournal.unsrat.ac.id/index.php/emba/article/view/9334
29
Garcia, R. C. (2019). Sustainability Indicators of a Small Restaurant
Business: A Case of a Coffee Shop in Thailand. Available at SSRN 3418787.
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3418787
30
Sayedi, N. S. Operating Small Businesses: An Empirical Study of Kiosk
Shops in Zaria. Proceedings of Nigeria’s Economic Development Conference

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The study by (Shuaib, 2016), it addresses the challenges faced by

leaders operating kiosk businesses in Zaria, a city in Nigeria. The main

identified challenges encompass financial constraints, time limitations, lack of

knowledge and skills, absence of a robust business plan, and the dearth of

performance reviews. The research also explores the motivations behind

individuals establishing kiosk businesses, pointing to the significance of

entrepreneurship knowledge acquired from higher education and the success

of peers in similar ventures. Additionally, Shuaib (2016) referenced other

study findings such as Kalidas, Kelly, and Marsden's study in 2014, focusing

on New Zealand venture capital, reveals challenges in securing new equity

capital due to the absence of proven historical returns; Boadu's 2014 research

in Ghana highlights the contributions of venture capital companies, including

fresh funds, skills/training, access to business opportunities, and advisory

services, with a positive impact on job creation; and (Kariv and Coleman's

2015) study that explores the influence of small loans on new businesses,

finding no significant differences based on gender, ethnicity, or employment

status in the early years of a firm. Moreover, with the theoretical framework

rooted in motivational theory and loanable fund theory. Motivational theory

suggests that individuals are driven by various motivations, including success

(NEDECO) with a theme Nigeria’s Economic Challenges since Independence:


Issues and Prospects from Multidimensional Perspectives (pp: 362-381)
organized by Department of Economics and Developmental Studies held on
Mondayhttps://www.researchgate.net/publication/328389395_Marketing_Chall
enges_Facing_Leaders_Operating_Small_Businesses_An_Empirical_Study_
of_Kiosk_shops_in_Zaria/citation/download

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stories of others. The loanable fund theory emphasizes the demand for funds

for investment, hoarding, and consumption, considering interest rates and

savings. Through a cross-sectional mixed-method approach, combining

quantitative and qualitative research and data gathering from a sample size of

31 respondents from 73 kiosks in the specified area ensures a representative

understanding of the challenges faced. Demographic findings reveal that most

kiosk leaders in the studied area are male, married, and fall within the 18-40

age bracket. Educational qualifications show that managing a kiosk business

doesn't necessarily require higher educational qualifications. Many kiosk

leaders have 6-10 years of working experience, with parental training being a

primary source of knowledge/experience. Venture capital is often obtained

through personal savings, and most kiosk businesses start with N20,000 or

less, which is equivalent to 1,233.46 PHP. (Shuaib 2016) concluded by

emphasizing the profitability objective in business and the need for kiosk

leaders to address marketing challenges, including electricity shortages,

parking issues, and limited capital.( Shuaib 2016) recommended that it

include blocking kiosk fronts to prevent illegal parking, acquiring generators

for alternative electricity, stocking a variety of items, maintaining personal

savings, and encouraging formal education for effective communication and

business capacity.

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Moreover, on the case of traditional small kiosks in Manado City


31
Indonesia, (Achmad, 2015) focused on analyzing the impact of Indomaret, a

modern retail store, on traditional small kiosks in Manado City, specifically in

the Malalayang sub-district. The study aimed to understand the effect of

Indomaret on the sales of existing small kiosks in the area. With the utilization

of a quantitative method, which involved gathering data through interviews

with small kiosk owners near Indomaret, with total of 15 small kiosk owners

were interviewed as informants for the research. (Achmad 2015) indicated

that over 60% of the informants experienced a negative impact on their sales

due to the presence of Indomaret. (Achmad 2015) suggests that the

competition from modern retail stores like Indomaret poses a significant

challenge to small kiosks, making it increasingly difficult for their owners to

sustain their businesses. Previous research studies in other countries, such

as India and Malaysia, have also shown that modern retail harms traditional

retailers. Achmad (322015) concluded that the presence of minimarkets like

Indomaret has led to reduced sales and profits for small kiosks in Manado

City. Empowering small kiosk owners and helping them compete and adapt to

changing market conditions, Achmad (2015) recommended that the

31
Achmad S. (2015). The Impact of Indomaret Operated on Traditional Small
Kiosks Sales in Manado City. Jurnal EMBA: Jurnal Riset Ekonomi,
Manajemen, Bisnis dan Akuntansi, 3(3).
https://ejournal.unsrat.ac.id/index.php/emba/article/view/9334
32
Achmad, S. (2015). The Impact of Indomaret Operated on Traditional Small
Kiosks Sales in Manado City. Jurnal EMBA: Jurnal Riset Ekonomi,
Manajemen, Bisnis dan Akuntansi, 3(3).
https://ejournal.unsrat.ac.id/index.php/emba/article/view/9334

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government provide support through structured training programs, business

guidance, access to capital, and legal protection through Local Regulations.

This would enable small kiosk owners to tap into growth opportunities and

improve their access to information, capital, and relationships with

manufacturers or suppliers.

Long Street Kiosks also called LSK, the LSK project is an initiative of

the Western Cape government in South Africa that provides informal traders

which is defined as persons who sell products and services without official

registration or regulation, with an opportunity to operate in a formal market

setting. The project is managed by the Department of Economic Development

and Tourism (DEDAT) and involves partnerships with the Department of

Transport and Public Works (DTPW) and the University of the Western Cape's

Centre for Entrepreneurship and Innovation (UWC-CEI). The project provides

traders with kiosks in the Cape Town CBD rent-free for one year, along with

access to business support services from UWC-CEI. This support includes

mentorship, business skills development workshops, and training. The goal is

to help traders transition from the informal to the formal economy and

increase their sustainability. The LSK project is a pilot project with a duration

of three years. Each year, ten new traders are selected to participate. The

University of the Western Cape's Centre for Entrepreneurship and Innovation

(CEI) partnered with the Department of Economic Development and Tourism

Affairs (DEDAT) to support informal traders through a six-month training

program. The program covered various topics like organization, finance,

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marketing, and customer relations. Traders received a certificate and a

business plan upon completion. The summary suggests that a customized

approach, with more resources and partnerships, could be beneficial for future

trader support programs (Kanayo & Duncan, 332019).

Furthermore, upon investigating how government assistance programs

affect the start-up and growth of small and medium-sized businesses (SMEs).

It emphasizes the importance of SMEs in the globalization of the economy

and society and recognizes their contribution to value creation, employment,

and innovation. Governments worldwide implemented various programs to

support SMEs to address issues like limited funding and restricted access to

resources and information. Kumar & Singh ( 342023) surveyed 68

geographically diverse SMEs to examine the role of government support


35
programs in fostering small business success. (Kumar & Singh 2023) found

that most respondents (76.5%) assert that government assistance programs

33
Duncan, C., Kanayo, O., & Djemilou, M. (2019). The Impact of Skills and
Training on the Growth and Development of Informal Traders: A Case Study of
the Long Street Kiosk in Cape Town. https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=growth+of+business+kiosk&btnG=#d=gs_qabs&t=1
703332270589&u=%23p%3DrGO0M_BnMvQJ
34
Kumar, S. & Singh P. (2023) An Analysis of Government Support Programs
for Small Business Development and Growth
https://www.researchgate.net/publication/374567587_An_Analysis_of_Govern
ment_Support_Programs_for_Small_Business_Development_and_Growth?
fbclid=IwAR1pbocPcON29H4avc89D7-
f1whcBN9d3DPo1KzAThLPeSMO8uvZ40nQdFo
35
Kumar, S. & Singh P. (2023) An Analysis of Government Support Programs
for Small Business Development and Growth
https://www.researchgate.net/publication/374567587_An_Analysis_of_Govern
ment_Support_Programs_for_Small_Business_Development_and_Growth?
fbclid=IwAR1pbocPcON29H4avc89D7-
f1whcBN9d3DPo1KzAThLPeSMO8uvZ40nQdFo

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have positively impacted their growth, while a smaller proportion (8.8%)

disagrees. Some respondents (14.7%) remain neutral, indicating potential

gaps in awareness or satisfaction with available programs. The survey shows

that there is improvement even though overall perception is favorable. Due to

factors including qualifying requirements, bureaucratic roadblocks, lack of

knowledge, or discontent with the relevance and quality of the support, some

SMEs may find it difficult to receive or benefit from government assistance.

Kumar & Singh’s (2023) study illustrates how important it is to understand the

various needs of small businesses and design solutions to meet those needs.

In examining the influence of a stalled economy on the development of

commercial banks, Rui (362021) found that a stalled economy significantly

influences the development of commercial banks. The profitability of banks is

directly impacted by reduced consumer spending and increased loan defaults.

Lending activities are hindered as banks become more cautious in extending

credit, leading to a decline in economic activity. Furthermore, regulatory

frameworks may be adjusted to stabilize the financial system, but these

changes can introduce new challenges for banks. Understanding the

influence of a stalled economy on commercial banks is crucial for

policymakers, regulators, and bank management to develop effective

strategies to mitigate the negative effects and promote economic recovery.

36
Rui, L. (2021). The influence of stall economy on the development of
commercial banks. Academic Journal of Business & Management, 3(3), 79-
84. https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=stall+businesses+&btnG=#d=gs_qabs&t=17036785
13339&u=%23p%3D1l6cDUb2zj0J

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However, the case of Malauari, et. al, (372022) found that small

business owner-managers in Tanzania did not take record keeping seriously

and used performance assessment-based mental records, making it difficult

for small businesses to calculate their profit efficiently. Malauari, et. al, (2022)

suggested that business owners need to learn about the financial record

keeping track of their business to ensure ongoing assessment of performance

and sustainability of their business. On the other hand, record-keeping and

financial management techniques are not significant in influencing growth.

Marketing promotional strategy, the service/product mix, the service


38
environment, the physical environment of the service (Garcia, 2019), initial

capital, sectoral engagement, market linkage, financing, company location,


39
and business experience (Meressa, 2019), and the trading skills (Tang &

Isnandaar, 402017) were the factors that have significance influencing growth.

37
Malauri, B., Mpogole, H., & Wiketye, E. (2021). Financial Record Keeping
Practices in Micro and Small Businesses in Tanzania. SEDME (Small
Enterprises Development, Management & Extension Journal), 48(3), 285-298.
https://doi.org/10.1177/09708464211073488
38
Garcia, R. C. (2019). Sustainability Indicators of a Small Restaurant
Business: A Case of a Coffee Shop in Thailand. Available at SSRN 3418787.
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3418787
39
Malauri, B., Mpogole, H., & Wiketye, E. (2021). Financial Record Keeping
Practices in Micro and Small Businesses in Tanzania. SEDME (Small
Enterprises Development, Management & Extension Journal), 48(3), 285-298.
https://doi.org/10.1177/09708464211073488
40
Tang, B., & Isnandar, A. (2023). Bugis Ethnic Migration Strategy Increasing
Sembako Kiosks Business in Kayu Putih Village, Kupang City. International
Journal of Social Science Research and Review, 6(6), 271-278.
https://www.ijssrr.com/journal/article/view/1302

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In the case of a coffee shop in Thailand, small firms typically struggle

with sustainability. Therefore, Garcia’s (412019) study evaluated the

sustainability indicators of a small restaurant business, specifically the

Montreux Café and Farm coffee shop in Thailand. Marketing promotional

strategy, the service/product mix, the service environment, the physical

environment of the service, and the service delivery system were the four

indicators that were carefully addressed. Garcia (2019) utilized observations

and interviews to conduct qualitative research. As the reviews and remarks

were gathered, Garcia (2019) discovered that for the coffee shop to survive

for five years or more, attention must be paid to these four factors, the

marketing promotional strategy, the service/product mix, the service

environment, the physical environment of the service, and the service delivery

system. For the small restaurant business to become sustainable, Garcia

(2019) concluded with their recommendation that they use social media for its

marketing and promotional plan and focus more on the service/product mix,

physical atmosphere, and service delivery system that customers would

anticipate encountering.

41
Garcia, R. C. (2019). Sustainability Indicators of a Small Restaurant
Business: A Case of a Coffee Shop in Thailand. Available at SSRN 3418787.
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3418787

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In the study of Tang & Isnandar ( 422023), the Bugis ethnic migration

strategy has played a crucial role in the increasing business of Sembako

kiosks in Kayu Putih Village, Kupang City. The entrepreneurial spirit and

trading skills of the Bugis people have enabled them to establish successful

businesses in their new location. The Bugis migrants' contribution to the local

economy through the establishment of Sembako kiosks has not only

increased the availability of essential food commodities but has also created

employment opportunities for the local population. The friendly and welcoming

attitude of the Bugis migrants has fostered positive relationships with the local

community, further enhancing the growth of Sembako kiosks in Kayu Putih

Village.

On the other case, on the case of Meressa (432020) examined the

growth determinants of micro and small-scale enterprises in Benishangul-

Gumuz Regional State of Ethiopia using regression analysis. Findings

indicate that growth is significantly influenced by seven explanatory variables:

initial capital, sectoral engagement, market linkage, financing, company

location, and business experience. However, it is discovered that the following

42
Tang, B., & Isnandar, A. (2023). Bugis Ethnic Migration Strategy Increasing
Sembako Kiosks Business in Kayu Putih Village, Kupang City. International
Journal of Social Science Research and Review, 6(6), 271-278.
https://www.ijssrr.com/journal/article/view/1302https://scholar.google.com/
scholar?
start=20&q=business+kiosks&hl=en&as_sdt=0,5&rlz=#d=gs_qabs&t=170384
5907788&u=%23p%3DWeqXB3n1H2YJ
43
Malauri, B., Mpogole, H., & Wiketye, E. (2021). Financial Record Keeping
Practices in Micro and Small Businesses in Tanzania. SEDME (Small
Enterprises Development, Management & Extension Journal), 48(3), 285-298.
https://doi.org/10.1177/09708464211073488

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factors are not significant: gender, education, ownership structure, record

keeping, financial management technique, and adoption of information and

communication. Businesses with larger starting capital and easier access to

land expand more quickly than those with lesser capital outlays. Businesses

with financial resources expand more quickly than those with little credit, but

they have more difficulty getting formal institutions to provide debt financing.

Compared to early-established corporations, newly established businesses

expand more quickly. According to the report, businesses with slower capital

growth should take steps to strengthen their customer relationships, formalize

business transactions, and enhance financial management procedures to

boost their growth and support the local, state, and federal economies. To

increase their market share, business owners should also maintain

marketplaces and exhibitions in metropolitan areas.

Synthesis

Owners build their own businesses to generate income and sustain

their family’s basic needs. The small businesses faced challenges and

constraints on their operation, mainly struggling to the sustainability due to the

capital and resource constraints, the unavailability of assistance from the

government, followed by constraints in knowledge and skills. Additionally,

competition also commonly emerges among businesses, resulting to one’s

business being competed and overpassed by rival businesses, on the other

hand, technological advancement also impacted the competition among

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kiosks industry as modern retailers surpasses other traditional kiosks.

However, other businesses were not significant in practicing financial

management, but manages to maximize their sales through utilization of

social marketing strategies.

The circumstances experienced by businesses throughout their

operation are equally relevant and significant to the local community mainly

the business kiosks owners, including customers as the market of the

business kiosks. The particular issues threating businesses especially small

businesses are imposed to risks to struggling with sustainability, and an

assistance from local government unit would help reduce the issues that

imposes threats to the small businesses.

Chapter 3

METHODOLOGY OF RESEARCH

This chapter presented the research procedure which includes the

research design, respondents of the study, data gathering instruments, and

data gathering procedures.

Research Design

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The study was a descriptive-correlational research design in nature. This

method is used to allow the researchers to thoroughly investigate the

background of the research problem before further research can be carried

out. Moreover, this is the most appropriate research design to use as it

described the variables of the study.

Respondents of Study

The respondents of the study are taken among the kiosk owners in the

Población area of San Manuel consisting of 14 kiosk owners.

Research Instrument

To get the appropriate data, the researcher used a survey

questionnaire. The questionnaire was adopted and revised from the work of

Maria Asuncion Araiza Ortiz on his national survey titled ‘’Small and Medium

Enterprises in the Philippines.’’

Statistical Treatment

The data gathered from the kiosk owners are treated by appropriate

statistical tools.

Frequency and Percentage Count. This is used to give a general

description of the respondents’ profile. Using the formula: Percentage =

(Frequency / total Frequency) x 100%.

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Weighted Mean. This is used to measure the overall growth of

business kiosks and the level of profitability. Using the formula:

Likert Scale. This is used to measure the level of profitability of the

business monthly with a description of never increasing to always increasing

accordingly, and the insights or perspectives of the kiosk owners in terms of

their issues and needs with a description of strongly disagree to strongly

agree.

Pearson r. This is used to measure the relationship between the

issues and needs, and the profitability of the kiosk owners according to the

level of profitability.

Data Gathering Procedure

The researcher devised a chronological procedure for the data

gathering procedure, with the following specific procedure:

1. The researcher constructed an adapted and revised questionnaire

validated by the research adviser. The researchers wrote and asked

permission letter to the school principal, letting the researchers gather

data outside school.

2. The questionnaires are distributed to the 14 respondents. The

researcher conducted the research in the población area of municipal

of San Manuel through survey questionnaire.

3. The researcher explained the importance of their study to the

respondents of their study. In the questionnaire, Likert scale was used

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to determine the rate of the respondents according to their level of

profitability, and their insights of issues and needs with the given rate:

strongly agree to strongly disagree to this statement.

4. Participants were given time to response and the researchers collected

their survey questionnaires.

5. The data gathered from this research instrument were tallied and

computed with the mean score and standard deviation to the likert

scale based statements for interpretation to the frequency of items

checked by the participants.

Chapter 4

PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA

This chapter presented the data collection analysis and findings of the

study. The descriptive-correlational research design with questionnaire as the

primary research instrument was utilized to determine the relationship

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between the level of profitability and issues and needs among the business

kiosk at San Manuel Isabela.

Demographic Profile

The profile of the business kiosks were identified upon in terms of, the

address of the business kiosk’s owners, the initial capital, and the average

sales per day generated by each business kiosks.

Table 4.1

Frequency and Percentage Distribution of the Business Kiosks

in Terms of the Owner’s Address

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Address Frequency Percentage

Within San Manuel 12 85.71%

Outside San Mauel 2 14.29%

Total 14 100.00%

Table 4.1 presents the Frequency and Percentage Distribution of the

business kiosks in población area in terms of the address of its owner.

As shown in table 1.1, majority of the kiosk owners were residing within

the San Manuel, comprising 85.71% (12 respondents), followed by kiosks’

owners whose reside outside San Manuel comprising 14.29% of the (2

respondents).

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Table 4.2

Frequency and Percentage Distribution of the Business Kiosks

in Terms of Initial Capital

Frequenc Percentag
Initial Capital
y e

5,000-10,000 pesos 4 28.57%

10,001-15,000
2 14.29%
pesos

15,001-20,000
8 57.14%
pesos

Total 14 100.00%

Table 4.3 presents the Frequency and Percentage Distribution of the

business kiosks in terms of their initial capital at the Población area, San

Manuel Isabela.

As shown in table 1.3, 57.14% (8 respondents) of the business owners’

started their venture with an initial capital ranges from 15,001 to 20,000

pesos, followed by 28.57% (4 respondents) of the kiosks owners whose

started their ventures with an initial capital ranges from 5,000 – 10,000 pesos,

and the least comprising 14.29% (2 respondents) kiosk owners started with

an initial capital ranges from 10,001 – 15,000 pesos.

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Table 4.3

Frequency and Distribution of the Business Kiosks in Terms of their

Average Sales per Day

Average Sales Per Day Frequency Percentage

500-700 pesos 5 35.71%

701-1,000 pesos 2 14.29%

1,001-3,000 pesos 2 14.29%

3,001-5,000 pesos 5 35.71%

Total 14 100.00%

Table 4.3 presents the frequency and distribution of the business

kiosks in terms of their average sales per day.

The result revealed that two particular average sales per day which are

the amounts ranges from 500 – 700 pesos and 3,001 – 5,000 pesos have

both frequency and percentage distributed, as 35.71% (5 respondents) of the

respondents generate about 500 – 700 pesos of sales per day and the other

also generate 3,001 – 5,000 pesos of sales per day. Followed also with the

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two same frequency and percentage distributed encompassing both 14.29%

(2 respondents) of the respondents generate sales in a day, ranges from 701

– 1,000 pesos and 1,001 – 3,000 pesos.

Table 4

Business Kiosks’ Level of Profitability

Weighte Standard Descriptio


Statements
d Mean Deviation n
1. Number of customers buying
in the kiosks changes Often
3.64 0.842
significantly in the past Increasing
month.
2. The rate of the current
Often
profitability of the business 3.64 0.745
Increasing
kiosks.
3. The rate of profitability trend
Often
of the business kiosks over 3.64 0.929
Increasing
the past year.
4. The level of profitability
observed in monthly profits Often
3.57 0.852
compared to the previous Increasing
month.
5. The rate of the profitability of
the business kiosk impacted
Often
by external factors (e.g., 3.50 0.760
Increasing
market conditions,
competition)
Overall Weighted Mean 3.60 0.471 Often

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Increasing

Table 4 shows the result of mean, standard deviation and description

in terms of the level of profitability of the business kiosk owners in the

Población area, San Manuel, Isabela, indicating that the level of profitability

among business kiosks are often increases, with an overall mean score of 3.6

and a standard deviation of 0.471.

The first statement reveals a mean of 3.64 and a standard deviation of

0.842, which implies that majority of the business kiosks are phenomenally

experiences often significant increasing number of customers buying in their

kiosks in the past month. Additionally, the second statement revealing a

mean of 3.64 and a standard of deviation of 0.745, which implying that

majority of the kiosks owners currently observed an often increase in their

profitability, in their general business operation. In the third statement

revealing a mean of 3.64 and a standard deviation of 0.929, implying that

products phenomenally sold by the kiosk owners are still in trends for the

customers around población which it also significantly impacts the profitability

of a kiosk. Therefore, kiosk owners are gaining advantage of using market

trends phenomenally revolving in local community, resulting to increasing

customers availing for the products they’re selling. For the expansion of the

second statement connoting that their current profitability often increases, the

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fourth statement revealing mean of 3.57 and a standard deviation of 0.852,

which implies that they also observed a significant increase of their profitability

often compared to their profitability last month. Lastly, the fifth statement

revealing a mean of 3.50 and a standard deviation of 0.76 which implies that

despite the kiosk owners are affected by external factors phenomenally

(including market conditions mainly inflation and heightened competition, and

the weather conditions such as typhoons that affect the profitability of the

business as businesses tend to close their stalls as the weather conditions

such as typhoons strikes), these conditions do not significantly affect their

profitability, and instead, their level of profitability were observed significantly

often increasing, in terms of its general business operation.

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Table 5

Issues and Needs of Business Kiosks

Standard
Weighted Descriptio
Statement Deviatio
Mean n
n
1. My business kiosk operations face
significant challenges that need to be 3.64 1.390 Agree
addressed
2. My current operational processes of Strongly
the local business kiosk are efficient 4.43 0.646
Agree
and well-organized.
3. My business kiosk is adaptable to
changing market trends and able to 3.79 1.250 Agree
meet evolving customer demands.
4. The technology used in local
business kiosk operations often
2.64 1.550 Neutral
leads to disruptions or challenges of
kiosk
5. There is a need for improved
efficiency in the operational
3.36 1.500 Neutral
processes of the local business
kiosk.
6. The local government provides
supports on your current
2.21 1.480 Disagree
infrastructure such as accessibility
and utilities
7. The local government unit provides
government support in terms of
financial incentives or subsidies 1.86 1.290 Disagree
could positively influence my kiosk's
profitability
8. In terms of taxation, I find the current
system supportive of small kiosk
2.43 1.500 Disagree
businesses, or do I see room for
improvement.
9. I believe that an increased 2.93 1.540 Neutral
government support in training

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programs and resources is essential


for the owners of business kiosk and
its operations
10. The government assistance in
securing affordable insurance options 2.29 1.440 Disagree
would benefit my kiosk.
Overall Weighted Mean 2.94 0.770 Neutral

Table 5 shows the result of mean, standard deviation and description

in terms of the issues and needs of the business kiosk owners in the

Población area, San Manuel, Isabela, indicating that issues and needs among

business kiosks are neutrally concerning, revealing an overall mean of 2.94

and a standard deviation of 0.77.

The issues and needs with highest mean of 4.43, is the second

statement “my current operational processes of the local business kiosk are

efficient and well-organized” suggests that mostly kiosk owners are strongly

satisfied with the flow of their daily operational management in their

businesses, primarily the customer services along población area including

the preparation of their products, and tracking of cash flows. Following with

the third statement with a mean of 3.79 and standard deviation of 1.250 “my

business kiosk is adaptable to changing market trends and able to meet

evolving customer demands” extension to the third statement indicated in the

Table 2 also suggests that majority of the kiosk owners in población area

agree that they can adapt changes in market trends, in order to maximize

their profits respectively.

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However, this table also revealed that kiosk owner encounters concern

in their businesses. The first statement “my business kiosk operations face

significant challenges that need to be addressed” illustrating a mean of 3.64

and standard deviation of 1.390, stating that kiosk owners agree faces

challenges in their daily business operation. The following statements

describing issues that kiosk owners might encounter: the fourth statement “the

technology used in local business kiosk operations often leads to disruptions

or challenges of kiosk” revealing a mean of 2.64 and standard deviation of

1.550 indicating that majority of the owners do not see technology as major

concern. Hence, the description is neutral. The fifth statement expanding the

second statement “there is a need for improved efficiency in the operational

processes of the local business kiosk” illustrating a mean of 3.36 and

standard deviation of 1.500 described as neutral suggesting that majority of

the owners are contented for their current efficiency of their daily business

flow operations. The sixth statement “the local government provides supports

on current infrastructure such as accessibility and utilities” expressing an

average of 2.21 and standard deviation of 1.480 with its description disagree,

indicating that majority of the owners are not receiving any infrastructural and

utilities support from the local government. The seventh statement expanding

the sixth statement “the local government unit provides government support in

terms of financial incentives or subsidies could positively influence my kiosk's

profitability” exhibiting a mean of 1.86 and standard deviation of 1.290

indicating a disagree description stating that majority of owners also have not

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received any financial incentives or subsidies that can help or support their

business towards maximization of their profits.

Furthermore, the results also show the perspective of the kiosk owners

toward how government assistance would benefit them, which it indicated in

the following statements: the eighth statement “in terms of taxation, I find the

current system supportive of small kiosk businesses, or I see room for

improvement” revealing a mean of 2.43 and a standard deviation of 1.500

indicating a description disagree, shows that majority of owners do not find

the current taxation supportive of their kiosks venture. The ninth statement “I

believe that an increased government support in training programs and

resources is essential for the owners of business kiosk and its operations”

illustrating a mean of 2.93 and standard deviation of 1.540 indicating a neutral

description describes that majority of owners neither find government support

in terms of training programs and resources helpful for the efficiency of their

business operations. Lastly, the tenth statement “the government assistance

in securing affordable insurance options would benefit my kiosk” depicting an

a mean of 2.29 and standard deviation of 1.440 indicating a disagree

description, which implies that majority of owners do not find affordable

government insurance beneficial to their business kiosks.

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Table 6

Variables r-value Meaning df p-value Decision Interpretation


Level of
Profitabilit Weak Accept the
No Significant
y and -0.454 Negative 12 0.103 null
Relationship
Issues and Correlation hypothesis
Needs
The Relationship between the Issues and Needs, and the Level of

Profitability of Business Kiosks

Table 6 presents the relationship between the issues and needs and

the profitability of the business kiosks in the población area, San Manuel,

Isabela. Based on the results, it is revealed that there is a weak negative

correlation between the two variables “Issues and Needs” and the “Level of

Profitability” with the computed r-value of -0.454 indicating that there is no

significant relationship between the two variables. Therefore, the decision in

this study is to accept the null hypothesis indicated in the statement of the

problem.

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Correspondingly, r-value is the measure of the strength and direction of

the two variables through linear correlation. In addition, an r-value with a value

symbolizing −1 < r < 0 depicts negative correlation whereas -1 is connotated

as perfect negative correlation, 0 indicates no correlation, and 0 < r < 1

reveals positive correlation, whereas 1 is connotated as perfect positive

correlation. Since the computed r-value of the both variables have a value of

approximately -0.454 which is close to the 0, therefore the correlation is weak

negative.

Chapter 5

SUMMARY OF FINDINGS, CONCLUSIONS AND RECOMMENDATIONS

This chapter presents the summary of the findings, conclusions and

recommendations based on the data analyzed in the previous chapter. The

study is to determine the growth of business kiosks of the población in San

Manuel, in terms of the kiosks’ profile, level of profitability and issues and

needs.

Summary of Findings

The researcher used descriptive-correlational method to determine the

growth of a business kiosks of the población in San Manuel, based on the

demographic profile of the business kiosks in terms of its nature of business,

level of profitability, and the issues and needs. The study hypothesizes that

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there is no significant relationship between the issues and needs, and the

level of profitability of business kiosks. The study was conducted in the food

court adjacent to the church, with the 14 identified respondents. Using the

Likert Scale indicated in the questionnaire, the researchers were able to

gather the data regarding on their insights in their level of profitability and

issues and needs concerning in their business kiosk daily operations. The

data gathered undergo analyzing through the use of frequency and

percentage distribution of the kiosks in terms of their profile, using the mean

and standard deviation to depict description respectively and the Pearson R to

determine the relationship between the issues and needs and the level of

profitability.

The findings revealed that business kiosks in the población area were

recognized as residents of San Manuel, some of them were residents outside

San Manuel. Furthermore, most of kiosk owner starts their business with a

beginning capital ranges at 15,001 - 20,000 pesos, and most of the kiosks

generate sales a day between 500 – 700 pesos and 3,001 – 5,000 pesos.

The level of profitability is based how kiosk owners describe their level

profitability, ranging from never increasing to always increasing, respectively.

Data revealed that the profits generated observed by kiosks owners in

población area covering a certain period significantly increases. Majority of

the business kiosks are phenomenally experiencing often significant

increasing number of customers buying in their kiosks in the past month.

Additionally, the kiosks owners currently observed an often increase in their

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profitability, in their general business operation, both past month and current

month. The products phenomenally sold by the kiosk owners are still in trends

for the customers around población which it also significantly impacts the

profitability of a kiosk. Therefore, kiosk owners are gaining advantage of using

market trends phenomenally revolving in local community, resulting to

increasing customers availing for the products they’re selling. External

occurrences such as varieties of market conditions, the profitability of the

kiosks were not significantly affected by these external factors. In overall,

responses of the owners are closer to each other.

Moreover, the issues, and needs are based on the insights of

the kiosk owner, or how they see their operational functions as concern to

them. mostly kiosk owners are strongly satisfied with the flow of their daily

operational management in their businesses, primarily the customer services

along población area including the preparation of their products, and tracking

of cash flows. Moreover, kiosk owners in población area agree that they can

adapt changes in market trends, in order to maximize their profits respectively.

However, kiosk owners also face challenges in their daily business operation.,

but technology were not seen as major concern in the business operation.

Furthermore, majority of the owners are not receiving any infrastructural and

utilities, financial incentives and subsidies, and training programs and

resources support from the local government, even the current taxation and

insurance options are not beneficial to the kiosks. The data revealed that the

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kiosk owners have neutral insights regarding on the issues and needs in their

business kiosks.

Lastly, through the use of Pearson R, the researcher will be able to

determine the relationship between the issues and needs, and the level of

profitability. According to the findings, data revealed that there is no significant

relationship between the two variables analyzed.

Conclusions

Based on the indicated findings, the following conclusions were drawn.

The researchers concluded that:

1. The level of profitability of the business kiosks do not always effectively

increasing.

2. The kiosk owners are self-reliable of their resources and capital, and

preferably they do not rely on any government assistance.

3. The kiosk owners are seen as resilient as there were external factors

could impact their business.

4. The kiosk owners were seen as profit-oriented.

5. The kiosk owners were seen as opportunity seekers, based on the

findings they always follow the local market trends in order to gain

profit from them.

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In a comprehensive conclusion, the kiosk owners tend to strategize

their own feasible and effective tactics in order to achieve their vision.

Therefore, the growth of the business kiosks is not only based on their issues

and needs, but to their effective and efficient strategies in terms of how they

strategize adapting opportunities including nurturing the needs and trends of

the local community, and managing their internal operation, in order to gain

profit as their primary goal.

Recommendations

The results of study revealed that there is no relationship between

issues and needs and level of profitability. Therefore, the researchers highly

recommend that future researchers need more focus on factors affect the

level of profitability of a business kiosk.

For business owners, the researchers suggest that they also need to

focus more on improving their internal operation and maintain their strategic

way on how the manage their small business.

For lessor, the researchers recommend that lessors should lessen the

cost of rent of every business kiosk and allocate the decreased portion as an

additional capital to help their business operation.

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For local government unit, the researcher highly suggest that they need

more focus and support on small business to help boost their business, which

significantly contributes to the growth of our local economy.

Lastly for customer, the researchers highly suggest they should

promote and support kiosk business to help them continuously run their

business and achieve growth as well.

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