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Empowering Small Businesses A Quantitative Study On The Growth Business Kiosks of The Población in San Manuel
Empowering Small Businesses A Quantitative Study On The Growth Business Kiosks of The Población in San Manuel
Empowering Small Businesses A Quantitative Study On The Growth Business Kiosks of The Población in San Manuel
Chapter 1
Introduction
Kiosk refers to small stand booths for marketing and selling purposes.
Structures are often made from durable materials such as wood, metal, and
concrete. Kiosks can be found in a variety of places including malls and public
spaces. Stalls are typically present at public events because they are more
cost-effective and simpler to build than permanent stores. This type of venture
with new ways to link in their products. Social Media Marketing is one of the
promoting their products through posts. With the help of digital technology, the
business accelerates the growth for the reason they allow kiosk owners to
reach a wider customer and build lasting relationships with customers, and
customer loyalty.
Isabela where kiosks are gathered to sell products and generate sales. The
1
Kenton, W. What Is a Kiosk? Definition in Retail, History, Types, and Risks,
Investopedia What Is a Kiosk? Definition in Retail, History, Types, and Risks
(investopedia.chttps://www.investopedia.com/terms/k/kiosk.aspom)
place utilized by the food court is located adjacent to the Roman Catholic
church. Kiosk sellers are mainly owners who provide the stall, and the
franchise kiosk sellers which is defined as person who works for a certain
company, and mostly of kiosk owners hold kiosks that are either it was sold to
them or provided their materials for building it. Products sold by kiosks in the
food court were preferably snacks and lunch of students nearby school.
countable.
food court, as it allows them to promote their business and the products they
business sales since they only rely on the demand schedule and their target
have expenditures that are necessary to pay to continue the operation of the
where a kiosk stands. Kiosk owners in the food court, have expenditures on
the place where their stall stands. Every weekend, carinderias pay for their
rental ticket for their place, and one week for the rental ticket costs ₱100.00.
In terms of equity, their capital is composed of owner’s equity and debt from
Some of the kiosks were franchise-owned. The place and the stall itself
are provided by the owner while the ingredients and direct materials used for
franchise company. Since one of the kiosks sells smoothies and milkshakes,
experienced by kiosk owners. Some of the neighboring kiosks were selling the
same products such as fried chicken and milk tea, which a tough competition
arises among kiosks that had identical products. Therefore, even kiosks with
kiosk competitors have more customers and sales than their business in
phenomenal operation.
are managed by their owners because they cannot afford to hire expertise to
run the businesses for them Consequently, small business owners perform so
and improving internal efficiency (Ansari & Mela; Barnes 2012 et). However,
although there were many studies conducted on kiosk business, still there
were no studies published if there was any support from local government
units on kiosk business, how these supports were significant on the growth of
business kiosks, and how these supports impacted the growth on business
taxation and increasing the capital that can contribute to the growth of stall in
población.
opportunities that business kiosks in the población encounter, with the support
b. Address of owner
c. Initial capital
3. What issues and needs do San Manuel kiosk operations encounter that
Null Hypothesis
There is no relationship between the issues and needs, and the level of
Conceptual Framework
The input included the profile of the business kiosk owners in terms of name
of the business, address of owner, initial capital and the average sales per
analysis and interpretation of data and presentation of findings and result; and
the output included the profile of respondents being identified, determined the
support might facilitate along with Población of San Manuel, and determined
the significant relationship between the issues and needs, and the level of
1. Profile of the
respondents in
terms of:
a) Name of the
business
b) Address of
owner
c) Initial capital
d) Average
sales per
day
2. What is the EMPOWERING
level of profitability Data collection SMALL
of kiosk owner through survey BUSINESSES: A
generate monthly questionnaires QUANTITATIVE
3. What issues STUDY
Analysis and
and needs do San ON THE
interpretation of
Manuel kiosk GROWTH
data BUSINESS
operations
encounter that Presentation of KIOSKS OF THE
government findings and POBLACIÓN IN
support might result SAN MANUEL
facilitate along
with?
4. Is there a
significant
relationship
between the
issues and needs,
and the level of
profitability of the
business kiosks?
Feedback
The goal of the study determined the growth of kiosk businesses that
operate in the población area of San Manuel in the Fiscal Year 2023.
This study is limited to exploration that does not cover outside the
into the growth of business kiosks, the study helps business owners
Customers. The result of this study would help business kiosks meet
their customer expectations and enhancing their customer loyalty and inspire
future entrepreneurs to pursue their dreams and provide them with valuable
the overall growth and development of the community, which is a key goal of
help inform policies and decisions that support the growth of small businesses
foundation for future research, enabling researchers to build upon the findings
and explore new areas of study, which can lead to discoveries and insights.
Definition of Terms
profit. It can also refer to non-financial assets like machinery and equipment
used in production.
users, to see and view the product and business advertisement posted by
kiosks owners, and also allowing kiosk owner to promote their products and
person who purchases franchise, that allows the business owner to use the
services to consumers.
guarantees.
Kiosk owner - The person who manage the little stores or counters
and oversee running and maintaining the kiosk, which usually focuses on one
commodity, mainly comfort food and lunch meals. They are mainly found in
people in which they create, share, and/or exchange information and ideas in
Chapter 2
This chapter presented the relevant literature and studies that the
also presented the synthesis of the art to fully understand the research for
Related Literature
A. Local
barangays, near the outside area of mostly schools and churches, that serve
snacks and comfort foods that are easy to prepare and consume by
amount of ₱10,000 capital could a person start a food stall business. Food
stalls are convenient for those persons who want to enter the food business
industry with ease, the advantages provided by this type of business are the
2
Jack (2018), FOOD CARTS: The Ultimate Small Business to Start in the
Philippines https://franchisemanila.com/2018/10/food-carts-the-ultimate-small-
business-to-start-in-the-philippines/
large area to be challenged by costly rental payments. Food kiosks are also
movable, which it makes more convenient for kiosk owners to relocate their
stalls in places they want to, generally in public places. Lastly, business ideas
are limitless.
business kiosk is categorized under the Micro Enterprises among the three
Million amount and not exceeding to ten (10) employees working on the
enterprise (P&L Law, 2020). Additionally, this existing law, advocacies mainly
operations being exempt from income tax; exemption from the Minimum
Wage Law's provisions (BMBE workers are entitled to the same health care
3
P&L Law (2009), MAGNA CARTA FOR MICRO, SMALL AND MEDIUM
ENTERPRISES (MSMES): REPUBLIC ACT NO. 6977, AS AMENDED
https://pnl-law.com/blog/magna-carta-for-micro-small-and-medium-
enterprises-msmes-republic-act-no-6977-as-amended/
BMBE beneficiaries with marketing. Additionally, the LGUs are urged to either
reduce or significantly lower the municipal taxes, fees, and charges that are
the business enterprises are classified as MSMEs and 0.41% are labeled as
Among the top five (5) industry sectors are the Wholesale and Retail Trade;
Insurance Activities, with a total accounting for 86.90% of the total number of
wherein the business kiosks stalls in the población area of San Manuel
jobs, 65.10% of the nation’s total employment. Among the three categories of
4
Department of Trade and Industry (2022), 2022 PHILIPPINE MSME
STATISTICS https://www.dti.gov.ph/resources/msme-statistics/#:~:text=The
%202022%20List%20of%20Establishments%20%28LE%29%20of%20the,are
%20MSMEs%20and%204%2C541%20%280.41%25%29%20are%20large
%20enterprises.
and Food Services ranked 4 among the top five (5) most created employment
with 727,663 employees, following rank 1 as the Wholesale and Retail Trade;
Repair of Motor Vehicles and Motorcycles sector leading the first, followed by
restaurants, fast-food chains, and tiny booths and kiosks. Due to the ease of
meal delivery services and the return of in-person dining, the food service
industry has begun to recover from the effects of the COVID-19 epidemic.
programs that are designed for MSMEs, and these programs provided by the
government were classified into three (3), government programs for general
mentioned are categorized as programs for general assistance, which are the;
Negosyo Center Program, a share of the Go Negosyo Act that became a law
5
Statista (2023), Food service industry in the Philippines - statistics & facts
https://www.statista.com/topics/8982/food-service-industry-in-the-philippines/
#topicOverview
6
NinjaVan (2023), 8 Government Programs for Micro-Businesses and SMEs
https://blog.ninjavan.co/en-ph/government-programs-for-micro-businesses/
information, funding, and marketing, and makes it easier to apply for grants
and other financial aid. They function as a platform for MSMEs' development,
growth, and support in every city and municipality across the country. Next is
the Barangay Micro Business Enterprise (BMBE) law that was signed in the
income tax exemptions, assistance programs, training, and immunity from the
program is intended for the operation of the MSMEs requiring selling regional
and traditional products. Lastly is the Shared Service Facilities Program (SSF)
usage of the equipment carries a fee that goes to funding maintenance and
repairs, and machines are not allowed to be removed from the site. But with to
whether an equipment purchase is the right one by giving it a test run. The
offer. The government program that are under for continuing education is the:
accounting, taxation, and more. After the microbusinesses took this program,
they would be able to access the SSF of their community. Next is the Small
the growth of MSMEs across the nation. It creates networks and offers micro
chambers, LGUs, and training facilities. And lastly, the MSME Disaster
preparation for natural threats and disasters. The DTI and its partners aim to
MSME owners, this project helps them be ready for any natural disaster that
may have an impact on their company. This comprises determining the best
Department of Trade and Industry (DTI) to avail of the benefits and assistance
B. Foreign
may run into issues because of shifting market conditions or industry trends.
You may find out how to stop typical business problems from happening or
article explains what business problems are and goes over 11 typical issues
with possible fixes to help your company overcome these obstacles. (Indeed,
7
2022) enumerated eleven (11) common problems that businesses encounter,
which are: (1) uncertain purpose which refers to a situation or concept where
confusion; (2) weak brand identity which indicates that a brand lacks a distinct
values, mission, and resonate with their target audience; (3) low customer
7
Indeed (2022), 11 Common Business Problems and How You Can Solve
Them, Indeed
https://www.indeed.com/career-advice/career-development/business-
problem?
fbclid=IwAR3wY_YLFHRhp7MxWhcUSikNyt7sDgo_JobAaQplpnsBCD5HB0Z
s5zf600U
not substantial about its cost. This can lead to dissatisfaction among
various fields; (7) Static skill sets refer to a situation where individuals or a
workforce possess skills that remain unchanged or don't evolve over time. In
today's dynamic and evolving work environments, static skill sets can lead to
Continuous learning and updating skills are crucial to stay relevant in rapidly
changing industries; (8) not using resources can refer to minimizing the
consumption of various inputs like energy, water, materials, or time. It's often
which the shortage occurs; (10) low employee performance: indicates that
desired outcomes in the workplace. This can result from various factors,
improve skills and motivation; (11) high employee churn rates: refer to a
clientele, creating a brand, employing the best personnel, and other tasks are
among them. However, some are limited to small businesses; most large
corporations have long since moved on from these issues. ( Beattie, 82022)
stated the top five (5) obstacles that small businesses also encounter: (1)
heavily on its clients or customers for its success. The extent to which a
allocate income wisely, saving for short and long-term needs, avoiding
8
Beattie, A. (2022), 5 Biggest Challenges Facing Your Small Business,
Investopedia, https://www.investopedia.com/articles/pf/12/small-business-
challenges.asp
exhaustion, both physically and mentally. It can result from various factors
health issues and may require medical attention. Adequate rest, a balanced
relies heavily on its founder or founders for key decisions, strategic direction,
and overall leadership. This reliance can create a potential vulnerability for the
founder(s). This helps ensure the long-term success and sustainability of the
business beyond the initial founders; and lastly, (5) balancing quality and
while ensuring that the products or services offered maintain a level of quality
without maintaining quality can lead to customer dissatisfaction and harm the
The government benefits from assisting small firms in their launch and
wages and by filing company taxes. Cities, counties, states, and the federal
government all provide help in the form of grants, worker training programs,
regarding local business incentives and the services that are offered to you by
getting in touch with the state and local economic development offices.
According to (Milano, 92019), there are five (5) ways that the government
that are designed to improve the general economic health of a nation. They
9
Milano, S. (2019), Role of Government in Promoting Small Business, Chron
Newsletters https://smallbusiness.chron.com/role-government-promoting-
small-business-60657.html
decrease poverty, boost economic growth, and create jobs; (2) loan guarantee
institution, promises to pay back a borrower's debt should they fail to make
loan payments. By lowering the risk for lenders and facilitating loan access for
development while also improving quality of life; and lastly the programs for
and enhancing people's abilities. These courses and workshops, which might
y and professionally.
not all businesses succeed. Innovative ideas alone may not yield the desired
affect business growth, which the first is (1) being open to new ideas - is the
unusual ideas and methods, one can foster inquiry, learning, and
income and costs over a given time frame, budgeting helps you prioritize
spending, keep tabs on your spending, and save money for future goals; (3)
objectives of each department. Making sure that every aspect of the company
10
Latif, F. (2023), 7 Important Factors That Affect Business Growth, Linkedin
https://www.linkedin.com/pulse/7-important-factors-affect-business-growth-
farhan-latif/?fbclid=IwAR0uumquiaJqil62H1drjgiRQC5dtPiNt-
SAKfN8OcSgiDXsA-mSmBACjI8
practices are methods that try to reduce adverse effects on society and the
important to convey these goals clearly and concisely so that all parties
involved are aware of what must be done; and lastly is the brand image which
describes how customers see and feel about a specific brand in general. It
includes the thoughts, feelings, and associations that consumers have with a
2023). Roomi signified the four key factors that influence business growth that
every entrepreneur has to understand for their business to grow which are (1)
management that has been also mentioned by ( Latif , 2023), which it focuses
11
Roomi, M. A. (2023), Factors Affecting the Growth of Small Businesses
https://blog.som.cranfield.ac.uk/bgpblog/factors-affecting-the-growth-of-small-
businesses
on the goal and management, on how they manage to decide on their duties
and operations; (3) the external factors such as the changes and variables in
cultural, political and economic conditions of the country that affects the
backbone of the economy and lastly; (4) the location which varies in area,
spread and movement of demand in local markets will likely to impact growth
opportunities.
Related Studies
A. Local
small, and medium enterprises (MSMEs) are the backbone of the economy,
further development. For micro and small businesses to succeed, one of the
term financing, Barbosa (2021) revealed that among the 146 enterprise
owners, 97.26% of them are MSMEs concluded that most venture owners
chose to establish their business with minimal cost of capital. 62.33% of them
have been operating for less than five (5) years and the rest have been
operating for more than 5 years, indicating that mostly of MSEs have just
indicating that less complex and minimal requirements are favorable for
business owners. (Barbosa, 2021) also revealed that most of the owners
costing and budgeting were often practiced, while internal control, working
Given that these MSEs are still developing in terms of years of operation,
financial management expertise, and asset size, there may be some risk to
resources.
14
Agustin, C. P. (2016). Business Management Practices of Stall Owners at
The Tuguegarao City Mall of The Valley. International Journal of Advanced
Research in Management and Social Sciences, 5(2), 46-68.
https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=stall+owners&btnG=#d=gs_cit&t=1704607835220&
u=%2Fscholar%3Fq%3Dinfo%3AEztb9WJmOCMJ%3Ascholar.google.com
%2F%26output%3Dcite%26scirp%3D0%26hl%3Den
15
Manalang, M. (2021). Exploring Necessity Entrepreneurs in the Philippines.
https://www.researchgate.net/publication/363504395_Exploring_Necessity_E
ntrepreneurs_in_the_Philippines?
_tp=eyJjb250ZXh0Ijp7InBhZ2UiOiJwdWJsaWNhdGlvbiIsInByZXZpb3VzUGF
nZSI6bnVsbH19
16
Abling, C. G., Barrera, G. C., Lapasanda, C. A., Padilla, K. M., Pili, M. V.
(2019) EFFECTS OF HEIGHTENED COMPETITION TO THESELECTED
FOOD STALL OWNERS AT BESTLINKCOLLEGE OF THE PHILIPPINES, MV
CAMPUS
https://www.academia.edu/39831975/EFFECTS_OF_HEIGHTENED_COMPE
TITION_TO_THE_SELECTED_FOOD_STALL_OWNERS_AT_BESTLINK_C
OLLEGE_OF_THE_PHILIPPINES_MV_CAMPUS_CHRISTIAN_G_ABLING
In the case of the stall owners in Tuguegarao City, stall owners have
from the government (Agustin, 2016). However, stall owners see to it that in
customers. Stalls are generally in form of the sole proprietorships which are
either being managed by the owner or a family member of the owner, and the
major problem of stall owners is the low price imposed from pricing strategy
and hardly sustain the needs of a family, so stall owners need to study further
entrepreneurs are defined the people who became entrepreneurs by force not
by choice inside the Philippines, with specific participants who met which are
qualified, and the three cases were mentioned. A barber who became a
17
Manalang, M. (2021). Exploring Necessity Entrepreneurs in the Philippines.
https://www.researchgate.net/publication/363504395_Exploring_Necessity_E
ntrepreneurs_in_the_Philippines?
_tp=eyJjb250ZXh0Ijp7InBhZ2UiOiJwdWJsaWNhdGlvbiIsInByZXZpb3VzUGF
nZSI6bnVsbH19
32-year-old male food kiosk owner that runs his food stall to sustain his
family’s basic needs for less than a year; and lastly, a 35-year-old drug store
owner for four years and became necessity when his wife impacted his
utilized the Resource Mobilization Framework by (Desa & Basu, 2013) which
it is defined as materials and skills that can be used for resource optimization
and bricolage. While skills bricolage refers to allowing or promoting the use of
that have been forgotten, ignored, worn out, or intended for a single use.
and formal education for the project, whereas materials optimization refers to
together easily. It is shown in the framework of (Desa & Basu 2013) on the
1B, and the opportunity entrepreneurs that utilize material and skills
(2021) used a qualitative approach for data collection with the utilization of
manicurist mentioned that they have their prior skills which is hair cutting in
men’s hair and the manicurist obtained TESDA’s seminar and training,
used skills resource bricolage in forming their business. On the other hand,
the food kiosk owner and the drug store owner were labeled as Proposition 2A
and Proposition 2B, both opportunity entrepreneurs that use material and
skills resource optimization in forming their business, since the two cases
mentioned that the capital they used were from their savings and their
suppliers and getting assistance from their relatives with the expertise of the
trying to be more successful than each other. Owners must make sure that
their competitors are not going to steal their customers. ( Abling, et.al 2019)
found that the fewer rival in the business is better. However, more competitors
18
Abling, C. G., Barrera, G. C., Lapasanda, C. A., Padilla, K. M., Pili, M. V.
(2019) EFFECTS OF HEIGHTENED COMPETITION TO THESELECTED
FOOD STALL OWNERS AT BESTLINKCOLLEGE OF THE PHILIPPINES, MV
CAMPUS
https://www.academia.edu/39831975/EFFECTS_OF_HEIGHTENED_COMPE
TITION_TO_THE_SELECTED_FOOD_STALL_OWNERS_AT_BESTLINK_C
OLLEGE_OF_THE_PHILIPPINES_MV_CAMPUS_CHRISTIAN_G_ABLING
will make it more difficult for businesses to gain a higher profit. Stall owners
must make different strategies and techniques to compete for their customers'
loyalty. A good sense of understanding and manner are very important once
the owner's employees communicate with their customers, it may affect their
recommendations that food stall owners must improve the quality of their
meals and dishes, promote their stall, add a variety of goods, and most
everyday business for it will attract more customer and result for a higher
profit.
19
Based on the conducted assessment of ( Quimba & Rosellon 2019)
society built on trust, and a resilient and globally competitive economy which it
is stated to be the country’s vision that has to be met in the year 2040. It is
prospects, both of which have the potential to reduce poverty and inequality in
the future (Albert et al, 2011; Llanto & Del Prado, 2016; Pachouri & Sharma
2016) cited by (Quimba & Rosellon, 2019). However, the factors affecting the
innovation of MSMEs are classified into two (2): the internal factors that
the business owner or entrepreneur, the strategy and planning for innovation,
revaluation; learning process and capability, and market orientation; and the
expenditure is negative and not statistically significant. The study also finds a
activities. (Quimba & Rosellon, 2019) concluded that according to the 2015
support from the government. On the other hand, in the case of (Manalang
free training and allowance should be maximized to help every Filipino to lift
advantage of the business operation (21Magboo et. al., 2019), use of social
media as growth hacking (Guillen & Lim, 2023) and imposing pricing strategy
21
Magboo, J. H. T., Añonuevo, M. K. R., Castillo, N. C. H., Gulfo, P. D. T.,
Lacay, H. M. G., Encio, H. A., Refozar, R. F. G., Creative Marketing Strategies
of Food Park Businesses in Batangas, Philippines, Asia Pacific Journal of
Academic Research in Business Administration, Volume 6, No. 1, April 2020
https://research.lpubatangas.edu.ph/wp-content/uploads/2020/06/APJARBA-
2020-04.pdf
were mainly the strategies used by small businesses to push their ventures to
about their creative marketing tactics. With the use of descriptive research
in Lipa City and Batangas City that offer food and beverages. Comparing the
food parks in Batangas City to Lipa City, Lipa City is the pioneer in food park
establishment, and as a result, most of its stalls have already closed. Most
operation for more than a year. The company owners' marketing techniques
customer experience, companies who are typically older than 31 have more
customers to attract more clients, having a unique feature that attracts more
because of the excellent customer service, attracting customers with the good
presentation of food, customers were pleased on the food they eat, the foods
that were provided are affordable and lastly, customers have met their
22
expectations from these businesses. However, (Magboo et. al., 2019) found
out that branding, product and services, and promotion were not significant as
business. The study of (Guillen & Lim 232023), explored the impact of COVID-
Facebook advertising and growth hacking for their growth. Among the 100
Manila, Guillen & Lim (2023) found that effective execution of these strategies
utilization of the HP Growth Engine model used by Van der Veen and
22
Magboo, J. H. T., Añonuevo, M. K. R., Castillo, N. C. H., Gulfo, P. D. T.,
Lacay, H. M. G., Encio, H. A., Refozar, R. F. G., Creative Marketing Strategies
of Food Park Businesses in Batangas, Philippines, Asia Pacific Journal of
Academic Research in Business Administration, Volume 6, No. 1, April 2020
https://research.lpubatangas.edu.ph/wp-content/uploads/2020/06/APJARBA-
2020-04.pdf
23
Guillen Jr., N. B. & Lim, C. T. (2023). Unlocking Growth Opportunities for
Philippine Micro, Small, and Medium Enteprises through Facebook
Advertising and Growth Hacking Strategies in the Post-Pandemic Era.
International Journal of
Multidisciplinary: Applied Business and Education Research. 4(8), 2884 –
2893. doi: 10.11594/ijmaber.04.08.26 https://ejournals.ph/article.php?
id=20140
existing ones (Keep), and maximizing customer value and market share
can enhance loyalty and repeat purchases. The study underscores practical
growth opportunities.
price, sales incentives, retail channels, and shelf presentation for a certain
good or service. On the case of the food vendors in Silang, Cavite conducted
by (Bayan & Valdez 2015), the study found that half of the 150 street food
vendors were sole proprietors, and 35% had been operating for a year.
Additionally, 23% earned more than P1,500 per month. The participants
was primarily through word of mouth, and vendors sold their products seven
days a week. Some stored food at home, while others did not. Hygiene was
Vendors selling drinks and beverages had higher gross and net profit margins.
different from repeated sales and price assessments. The gross profit margin
was significantly related to storage practices, while the net profit margin was
related to working days and storage practices. The study found no significant
retail strategies and profitability. Therefore, none of the selected variables had
their studies signified that business owners are also imposing marketing
pricing strategy, one of the factors why stall owners outshine their competitor
unfortunately, it was also found out that it hurts their business operation which
24
Agustin, C. P. (2016). Business Management Practices of Stall Owners at
The Tuguegarao City Mall of The Valley. International Journal of Advanced
Research in Management and Social Sciences, 5(2), 46-68.
https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=stall+owners&btnG=#d=gs_cit&t=1704607835220&
u=%2Fscholar%3Fq%3Dinfo%3AEztb9WJmOCMJ%3Ascholar.google.com
%2F%26output%3Dcite%26scirp%3D0%26hl%3Den
25
Abling, C. G., Barrera, G. C., Lapasanda, C. A., Padilla, K. M., Pili, M. V.
(2019) EFFECTS OF HEIGHTENED COMPETITION TO THESELECTED
FOOD STALL OWNERS AT BESTLINKCOLLEGE OF THE PHILIPPINES, MV
CAMPUS
https://www.academia.edu/39831975/EFFECTS_OF_HEIGHTENED_COMPE
TITION_TO_THE_SELECTED_FOOD_STALL_OWNERS_AT_BESTLINK_C
OLLEGE_OF_THE_PHILIPPINES_MV_CAMPUS_CHRISTIAN_G_ABLING
they experience difficulty to sustain their basic needs (Agustin, 2016). On the
other hand, since competition is crucial for the food stall owners at Bestlink
B. Foreign
26
Sayedi, N. S. Operating Small Businesses: An Empirical Study of Kiosk
Shops in Zaria. Proceedings of Nigeria’s Economic Development Conference
(NEDECO) with a theme Nigeria’s Economic Challenges since Independence:
Issues and Prospects from Multidimensional Perspectives (pp: 362-381)
organized by Department of Economics and Developmental Studies held on
Mondayhttps://www.researchgate.net/publication/328389395_Marketing_Chall
enges_Facing_Leaders_Operating_Small_Businesses_An_Empirical_Study_
of_Kiosk_shops_in_Zaria/citation/download
27
2016; Kumar & Singh, 2023), competition among modernity (Achmad,
28
2015) and struggle with sustainability (Garcia, 292019)
All company initiatives are formed with the primary goal of creating
is a temporary construction made of wood and shingle sheets and iron sheets,
activities are piloted by one to three people, including the leader or head. In
The relevance of this study in our research is the different challenges faced by
27
Kumar, S. & Sinh P. (2023) An Analysis of Government Support Programs
for Small Business Development and Growth
https://www.researchgate.net/publication/374567587_An_Analysis_of_Govern
ment_Support_Programs_for_Small_Business_Development_and_Growth?
fbclid=IwAR1pbocPcON29H4avc89D7-
f1whcBN9d3DPo1KzAThLPeSMO8uvZ40nQdFo
28
Achmad, S. (2015). The Impact of Indomaret Operated on Traditional Small
Kiosks Sales in Manado City. Jurnal EMBA: Jurnal Riset Ekonomi,
Manajemen, Bisnis dan Akuntansi, 3(3).
https://ejournal.unsrat.ac.id/index.php/emba/article/view/9334
29
Garcia, R. C. (2019). Sustainability Indicators of a Small Restaurant
Business: A Case of a Coffee Shop in Thailand. Available at SSRN 3418787.
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3418787
30
Sayedi, N. S. Operating Small Businesses: An Empirical Study of Kiosk
Shops in Zaria. Proceedings of Nigeria’s Economic Development Conference
knowledge and skills, absence of a robust business plan, and the dearth of
study findings such as Kalidas, Kelly, and Marsden's study in 2014, focusing
capital due to the absence of proven historical returns; Boadu's 2014 research
services, with a positive impact on job creation; and (Kariv and Coleman's
2015) study that explores the influence of small loans on new businesses,
status in the early years of a firm. Moreover, with the theoretical framework
stories of others. The loanable fund theory emphasizes the demand for funds
quantitative and qualitative research and data gathering from a sample size of
kiosk leaders in the studied area are male, married, and fall within the 18-40
leaders have 6-10 years of working experience, with parental training being a
through personal savings, and most kiosk businesses start with N20,000 or
emphasizing the profitability objective in business and the need for kiosk
business capacity.
Indomaret on the sales of existing small kiosks in the area. With the utilization
with small kiosk owners near Indomaret, with total of 15 small kiosk owners
that over 60% of the informants experienced a negative impact on their sales
as India and Malaysia, have also shown that modern retail harms traditional
Indomaret has led to reduced sales and profits for small kiosks in Manado
City. Empowering small kiosk owners and helping them compete and adapt to
31
Achmad S. (2015). The Impact of Indomaret Operated on Traditional Small
Kiosks Sales in Manado City. Jurnal EMBA: Jurnal Riset Ekonomi,
Manajemen, Bisnis dan Akuntansi, 3(3).
https://ejournal.unsrat.ac.id/index.php/emba/article/view/9334
32
Achmad, S. (2015). The Impact of Indomaret Operated on Traditional Small
Kiosks Sales in Manado City. Jurnal EMBA: Jurnal Riset Ekonomi,
Manajemen, Bisnis dan Akuntansi, 3(3).
https://ejournal.unsrat.ac.id/index.php/emba/article/view/9334
This would enable small kiosk owners to tap into growth opportunities and
manufacturers or suppliers.
Long Street Kiosks also called LSK, the LSK project is an initiative of
the Western Cape government in South Africa that provides informal traders
which is defined as persons who sell products and services without official
Transport and Public Works (DTPW) and the University of the Western Cape's
traders with kiosks in the Cape Town CBD rent-free for one year, along with
to help traders transition from the informal to the formal economy and
increase their sustainability. The LSK project is a pilot project with a duration
of three years. Each year, ten new traders are selected to participate. The
approach, with more resources and partnerships, could be beneficial for future
affect the start-up and growth of small and medium-sized businesses (SMEs).
support SMEs to address issues like limited funding and restricted access to
33
Duncan, C., Kanayo, O., & Djemilou, M. (2019). The Impact of Skills and
Training on the Growth and Development of Informal Traders: A Case Study of
the Long Street Kiosk in Cape Town. https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=growth+of+business+kiosk&btnG=#d=gs_qabs&t=1
703332270589&u=%23p%3DrGO0M_BnMvQJ
34
Kumar, S. & Singh P. (2023) An Analysis of Government Support Programs
for Small Business Development and Growth
https://www.researchgate.net/publication/374567587_An_Analysis_of_Govern
ment_Support_Programs_for_Small_Business_Development_and_Growth?
fbclid=IwAR1pbocPcON29H4avc89D7-
f1whcBN9d3DPo1KzAThLPeSMO8uvZ40nQdFo
35
Kumar, S. & Singh P. (2023) An Analysis of Government Support Programs
for Small Business Development and Growth
https://www.researchgate.net/publication/374567587_An_Analysis_of_Govern
ment_Support_Programs_for_Small_Business_Development_and_Growth?
fbclid=IwAR1pbocPcON29H4avc89D7-
f1whcBN9d3DPo1KzAThLPeSMO8uvZ40nQdFo
knowledge, or discontent with the relevance and quality of the support, some
Kumar & Singh’s (2023) study illustrates how important it is to understand the
various needs of small businesses and design solutions to meet those needs.
36
Rui, L. (2021). The influence of stall economy on the development of
commercial banks. Academic Journal of Business & Management, 3(3), 79-
84. https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=stall+businesses+&btnG=#d=gs_qabs&t=17036785
13339&u=%23p%3D1l6cDUb2zj0J
However, the case of Malauari, et. al, (372022) found that small
for small businesses to calculate their profit efficiently. Malauari, et. al, (2022)
suggested that business owners need to learn about the financial record
Isnandaar, 402017) were the factors that have significance influencing growth.
37
Malauri, B., Mpogole, H., & Wiketye, E. (2021). Financial Record Keeping
Practices in Micro and Small Businesses in Tanzania. SEDME (Small
Enterprises Development, Management & Extension Journal), 48(3), 285-298.
https://doi.org/10.1177/09708464211073488
38
Garcia, R. C. (2019). Sustainability Indicators of a Small Restaurant
Business: A Case of a Coffee Shop in Thailand. Available at SSRN 3418787.
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3418787
39
Malauri, B., Mpogole, H., & Wiketye, E. (2021). Financial Record Keeping
Practices in Micro and Small Businesses in Tanzania. SEDME (Small
Enterprises Development, Management & Extension Journal), 48(3), 285-298.
https://doi.org/10.1177/09708464211073488
40
Tang, B., & Isnandar, A. (2023). Bugis Ethnic Migration Strategy Increasing
Sembako Kiosks Business in Kayu Putih Village, Kupang City. International
Journal of Social Science Research and Review, 6(6), 271-278.
https://www.ijssrr.com/journal/article/view/1302
environment of the service, and the service delivery system were the four
were gathered, Garcia (2019) discovered that for the coffee shop to survive
for five years or more, attention must be paid to these four factors, the
environment, the physical environment of the service, and the service delivery
(2019) concluded with their recommendation that they use social media for its
marketing and promotional plan and focus more on the service/product mix,
anticipate encountering.
41
Garcia, R. C. (2019). Sustainability Indicators of a Small Restaurant
Business: A Case of a Coffee Shop in Thailand. Available at SSRN 3418787.
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3418787
In the study of Tang & Isnandar ( 422023), the Bugis ethnic migration
kiosks in Kayu Putih Village, Kupang City. The entrepreneurial spirit and
trading skills of the Bugis people have enabled them to establish successful
businesses in their new location. The Bugis migrants' contribution to the local
increased the availability of essential food commodities but has also created
employment opportunities for the local population. The friendly and welcoming
attitude of the Bugis migrants has fostered positive relationships with the local
Village.
42
Tang, B., & Isnandar, A. (2023). Bugis Ethnic Migration Strategy Increasing
Sembako Kiosks Business in Kayu Putih Village, Kupang City. International
Journal of Social Science Research and Review, 6(6), 271-278.
https://www.ijssrr.com/journal/article/view/1302https://scholar.google.com/
scholar?
start=20&q=business+kiosks&hl=en&as_sdt=0,5&rlz=#d=gs_qabs&t=170384
5907788&u=%23p%3DWeqXB3n1H2YJ
43
Malauri, B., Mpogole, H., & Wiketye, E. (2021). Financial Record Keeping
Practices in Micro and Small Businesses in Tanzania. SEDME (Small
Enterprises Development, Management & Extension Journal), 48(3), 285-298.
https://doi.org/10.1177/09708464211073488
land expand more quickly than those with lesser capital outlays. Businesses
with financial resources expand more quickly than those with little credit, but
they have more difficulty getting formal institutions to provide debt financing.
expand more quickly. According to the report, businesses with slower capital
boost their growth and support the local, state, and federal economies. To
Synthesis
their family’s basic needs. The small businesses faced challenges and
operation are equally relevant and significant to the local community mainly
assistance from local government unit would help reduce the issues that
Chapter 3
METHODOLOGY OF RESEARCH
Research Design
Respondents of Study
The respondents of the study are taken among the kiosk owners in the
Research Instrument
questionnaire. The questionnaire was adopted and revised from the work of
Maria Asuncion Araiza Ortiz on his national survey titled ‘’Small and Medium
Statistical Treatment
The data gathered from the kiosk owners are treated by appropriate
statistical tools.
agree.
issues and needs, and the profitability of the kiosk owners according to the
level of profitability.
profitability, and their insights of issues and needs with the given rate:
5. The data gathered from this research instrument were tallied and
computed with the mean score and standard deviation to the likert
Chapter 4
This chapter presented the data collection analysis and findings of the
between the level of profitability and issues and needs among the business
Demographic Profile
The profile of the business kiosks were identified upon in terms of, the
address of the business kiosk’s owners, the initial capital, and the average
Table 4.1
Total 14 100.00%
As shown in table 1.1, majority of the kiosk owners were residing within
respondents).
Table 4.2
Frequenc Percentag
Initial Capital
y e
10,001-15,000
2 14.29%
pesos
15,001-20,000
8 57.14%
pesos
Total 14 100.00%
business kiosks in terms of their initial capital at the Población area, San
Manuel Isabela.
started their venture with an initial capital ranges from 15,001 to 20,000
started their ventures with an initial capital ranges from 5,000 – 10,000 pesos,
and the least comprising 14.29% (2 respondents) kiosk owners started with
Table 4.3
Total 14 100.00%
The result revealed that two particular average sales per day which are
the amounts ranges from 500 – 700 pesos and 3,001 – 5,000 pesos have
respondents generate about 500 – 700 pesos of sales per day and the other
also generate 3,001 – 5,000 pesos of sales per day. Followed also with the
Table 4
Increasing
Población area, San Manuel, Isabela, indicating that the level of profitability
among business kiosks are often increases, with an overall mean score of 3.6
0.842, which implies that majority of the business kiosks are phenomenally
products phenomenally sold by the kiosk owners are still in trends for the
customers availing for the products they’re selling. For the expansion of the
second statement connoting that their current profitability often increases, the
which implies that they also observed a significant increase of their profitability
often compared to their profitability last month. Lastly, the fifth statement
revealing a mean of 3.50 and a standard deviation of 0.76 which implies that
the weather conditions such as typhoons that affect the profitability of the
Table 5
Standard
Weighted Descriptio
Statement Deviatio
Mean n
n
1. My business kiosk operations face
significant challenges that need to be 3.64 1.390 Agree
addressed
2. My current operational processes of Strongly
the local business kiosk are efficient 4.43 0.646
Agree
and well-organized.
3. My business kiosk is adaptable to
changing market trends and able to 3.79 1.250 Agree
meet evolving customer demands.
4. The technology used in local
business kiosk operations often
2.64 1.550 Neutral
leads to disruptions or challenges of
kiosk
5. There is a need for improved
efficiency in the operational
3.36 1.500 Neutral
processes of the local business
kiosk.
6. The local government provides
supports on your current
2.21 1.480 Disagree
infrastructure such as accessibility
and utilities
7. The local government unit provides
government support in terms of
financial incentives or subsidies 1.86 1.290 Disagree
could positively influence my kiosk's
profitability
8. In terms of taxation, I find the current
system supportive of small kiosk
2.43 1.500 Disagree
businesses, or do I see room for
improvement.
9. I believe that an increased 2.93 1.540 Neutral
government support in training
in terms of the issues and needs of the business kiosk owners in the
Población area, San Manuel, Isabela, indicating that issues and needs among
The issues and needs with highest mean of 4.43, is the second
statement “my current operational processes of the local business kiosk are
efficient and well-organized” suggests that mostly kiosk owners are strongly
the preparation of their products, and tracking of cash flows. Following with
the third statement with a mean of 3.79 and standard deviation of 1.250 “my
Table 2 also suggests that majority of the kiosk owners in población area
agree that they can adapt changes in market trends, in order to maximize
However, this table also revealed that kiosk owner encounters concern
in their businesses. The first statement “my business kiosk operations face
and standard deviation of 1.390, stating that kiosk owners agree faces
describing issues that kiosk owners might encounter: the fourth statement “the
1.550 indicating that majority of the owners do not see technology as major
concern. Hence, the description is neutral. The fifth statement expanding the
the owners are contented for their current efficiency of their daily business
flow operations. The sixth statement “the local government provides supports
average of 2.21 and standard deviation of 1.480 with its description disagree,
indicating that majority of the owners are not receiving any infrastructural and
utilities support from the local government. The seventh statement expanding
the sixth statement “the local government unit provides government support in
indicating a disagree description stating that majority of owners also have not
received any financial incentives or subsidies that can help or support their
Furthermore, the results also show the perspective of the kiosk owners
the following statements: the eighth statement “in terms of taxation, I find the
the current taxation supportive of their kiosks venture. The ninth statement “I
resources is essential for the owners of business kiosk and its operations”
in terms of training programs and resources helpful for the efficiency of their
Table 6
Table 6 presents the relationship between the issues and needs and
the profitability of the business kiosks in the población area, San Manuel,
correlation between the two variables “Issues and Needs” and the “Level of
this study is to accept the null hypothesis indicated in the statement of the
problem.
the two variables through linear correlation. In addition, an r-value with a value
correlation. Since the computed r-value of the both variables have a value of
negative.
Chapter 5
Manuel, in terms of the kiosks’ profile, level of profitability and issues and
needs.
Summary of Findings
level of profitability, and the issues and needs. The study hypothesizes that
there is no significant relationship between the issues and needs, and the
level of profitability of business kiosks. The study was conducted in the food
court adjacent to the church, with the 14 identified respondents. Using the
gather the data regarding on their insights in their level of profitability and
issues and needs concerning in their business kiosk daily operations. The
percentage distribution of the kiosks in terms of their profile, using the mean
determine the relationship between the issues and needs and the level of
profitability.
The findings revealed that business kiosks in the población area were
San Manuel. Furthermore, most of kiosk owner starts their business with a
beginning capital ranges at 15,001 - 20,000 pesos, and most of the kiosks
generate sales a day between 500 – 700 pesos and 3,001 – 5,000 pesos.
The level of profitability is based how kiosk owners describe their level
profitability, in their general business operation, both past month and current
month. The products phenomenally sold by the kiosk owners are still in trends
for the customers around población which it also significantly impacts the
the kiosk owner, or how they see their operational functions as concern to
them. mostly kiosk owners are strongly satisfied with the flow of their daily
along población area including the preparation of their products, and tracking
of cash flows. Moreover, kiosk owners in población area agree that they can
However, kiosk owners also face challenges in their daily business operation.,
but technology were not seen as major concern in the business operation.
Furthermore, majority of the owners are not receiving any infrastructural and
resources support from the local government, even the current taxation and
insurance options are not beneficial to the kiosks. The data revealed that the
kiosk owners have neutral insights regarding on the issues and needs in their
business kiosks.
determine the relationship between the issues and needs, and the level of
Conclusions
increasing.
2. The kiosk owners are self-reliable of their resources and capital, and
3. The kiosk owners are seen as resilient as there were external factors
findings they always follow the local market trends in order to gain
their own feasible and effective tactics in order to achieve their vision.
Therefore, the growth of the business kiosks is not only based on their issues
and needs, but to their effective and efficient strategies in terms of how they
the local community, and managing their internal operation, in order to gain
Recommendations
issues and needs and level of profitability. Therefore, the researchers highly
recommend that future researchers need more focus on factors affect the
For business owners, the researchers suggest that they also need to
focus more on improving their internal operation and maintain their strategic
For lessor, the researchers recommend that lessors should lessen the
cost of rent of every business kiosk and allocate the decreased portion as an
For local government unit, the researcher highly suggest that they need
more focus and support on small business to help boost their business, which
promote and support kiosk business to help them continuously run their
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