DAV PUBLIC SCHOOL, JHARSUGUDA (2023-24)

Chemistry investigatory project

CLASS-XII

Section-TU
SL NAME OF THE PROJECT ASSIGNED ROLL NO.
NO.

1 Sterilization of water using bleaching powder 1,6,11,16,21

2 Extraction of essential oils present in saunf, ajwain, illaichi. 2,7,12,17,22

3 Study of common food adulterants in fat, oil, butter, sugar, 3,8,13,18,23

turmeric powder, chilly powder and pepper.

4 Presence of oxalate ions in guava fruit and different stages 4,9,14,19,24

of Ripening.

5 Effect of potassium bisulphate as a food preservative 5,10,15,20,25

6 Quantity of presence of casein in different samples of milk 26,31,36,41,46

7 Electrolyte turns on the solar cell 27,32,37,42,47

8 Measure the amount of acetic acid in vinegar 28,33,38,43

9 Determination of contents in cold rinks 29,34,39,44

10 Aldol condensation 30,35,40,45