Welcome to

the World of
Learning !
 Internship Viva Presentation
2024
Topic “Summer Internship Program”
Submitted By:
Name of Company Name: Mohit Goyal
Dosaka – Taste Of Regn. No. 21BBAN262
South

Name of Faculty Internship Guide Name of Industry Guide

Dr. Ashok Kumar Meena Mr. Anuj Arora
L
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 INTERNSHIP VIVA 2024

CONTENTS
Introduction of Company
Internship Completion certificate
My Role in the Company
Introduction of Dosaka-Taste of South
Research Methodology
Data Analysis
Outcome of Assignment
My Learning's and Experiences
Conclusion
Recommendation to Company
References and Bibliography
 Introduction
The DOSAKA - TASTE OF SOUTH is a south Indian casual dining chain of restaurants which is combining
creativity and authenticity of very popular south Indian cuisines. We started our journey in February 2019 with
an aim to serve authentic south Indian delicacies with a blend of fusion dishes, contemporary ambiance,
sustainability focus process and usual accomplishments sum up to make the place where anyone and everyone
can hang out. DOSAKA - Taste of South is Rajasthan’s Biggest .

South Indian casual dining chain of restaurants combining creativity and authenticity of very
popular South Indian cuisine. Dosaka’s commitment to excellence extends beyond the kitchen,
permeating every aspect of the dining experience. From the warm hospitality of its staff to the
elegant ambiance of its dining spaces, Dosaka strives to create a memorable and immersive dining
journey for every guest. As Dosaka continues to evolve and grow, its vision remains steadfast: to be
a beacon of culinary excellence, a champion of Southern hospitality, and a catalyst for positive
change within the community
Internship Completion
certificate
 My Role in the Company
I was working as a Co-Manager in the company.
Some of the responsibilities i was given as staff managing, quality control and monitoring daily
sales and manage expenses to ensure profitability.

This project is a synergistic product of many minds. Therein, I take this opportunity to
express my profound appreciation to everyone who has directly or indirectly helped me in
the successful completion of this project.
 Dosaka-Taste of South
Founding Story: Dosaka Taste of South traces its roots back to a small-town diner established by Yugansh
Sharma in 2019. Inspired by his grandmother's cherished recipes and a passion for Southern cuisine, Yugansh
Sharma embarked on a culinary journey to share the flavors of the South with the world. What began as a
humble eatery soon gained a loyal following for its mouthwatering dishes and warm hospitality.

Expansion and Growth: Over the years, Dosaka Taste of South experienced remarkable growth, expanding its
presence beyond its original location to open multiple restaurants across the southern region of the United States.
Through strategic expansion and a commitment to maintaining the highest standards of quality and authenticity,
the restaurant chain solidified its reputation as a beacon of Southern hospitality and culinary excellence.

Innovation and Adaptation: Despite its growth and success, Dosaka Taste of South remains rooted in its core
values of tradition, innovation, and community. The restaurant continually innovates its menu offerings,
blending time-honored recipes with contemporary twists to appeal to a diverse array of tastes and preferences.
Additionally, Dosaka Taste of South remains agile in adapting to evolving consumer trends and market
dynamics, ensuring its continued relevance and competitiveness in the ever-changing culinary landscape.
 Research Methodology
a. Mixed-Methods Design:
Utilized both quantitative and qualitative approaches.
Integrated surveys, interviews, and observations.
Aimed for a holistic understanding of restaurant operations and customer experiences.

B. Sampling Strategy:
Combined convenience and random sampling techniques.
Targeted diverse customer demographics and dining occasions.

C. Ethical Considerations:
Prioritized informed consent, confidentiality, and privacy protection.
Ensured ethical treatment of research participants.

D. Data Collection Methods:

Surveys: Gathered quantitative data on customer preferences and satisfaction.
Interviews: Explored customer perceptions and feedback in-depth.
Observations: Provided real-time insights into customer behaviors.

E. Data Analysis:
Descriptive and inferential statistical techniques applied.
Thematic analysis of qualitative data to identify patterns and themes.
Triangulation for cross-validation of findings.

F. Interpretation and Recommendations:

Results related to research objectives, literature review, and theoretical frameworks.
Identified areas for improvement and actionable recommendations.
Data Analysis
 Outcome of Assignment

The Co-manager internship program at Dosaka Taste of South offers aspiring hospitality
professionals a unique opportunity to gain hands-on experience and practical skills in
restaurant management. Through immersive training, mentorship, and project-based
learning, interns have the chance to develop a comprehensive understanding of store
operations, customer service, financial management, and compliance.

During the internship tenure, interns are exposed to real-world challenges, opportunities,
and dynamics inherent in the restaurant industry. They have the chance to apply
theoretical knowledge in a practical setting, collaborate with experienced professionals,
and contribute to the success of the restaurant chain. Through their daily responsibilities,
projects, and interactions with colleagues and guests, interns gain valuable insights, build
relationships, and develop the skills and competencies necessary for success in the
hospitality sector.
 My Learning's and
Experiences

Customer Experience Enhancement

Business Growth Strategies

Operational Management

Research and Analytical Skills

Leadership and Team Collaboration

Industry Knowledge

Project Management
 Conclusion
In conclusion, the Co-manager internship program at Dosaka
Taste of South plays a vital role in shaping the future of the
organization and the next generation of hospitality leaders.
Through its commitment to providing meaningful learning
experiences, fostering talent development, and promoting
innovation and excellence, Dosaka Taste of South continues to
uphold its legacy of culinary excellence, hospitality, and
community engagement.
 Recommendation to
Company
Introduce Seasonal and Limited-Time Offerings:
Create excitement by introducing seasonal dishes and limited-time
offers. Offer discounts or special promotions during these periods to
attract new and returning customers.
Improve Ambiance and Decor:
Enhance the dining ambiance with updated decor, comfortable
seating, and elements that reflect South Indian culture.
Consider creating distinct dining areas for different occasions,
such as family gatherings, romantic dinners, or business lunches.

Focus on Health and Sustainability:

Introduce healthier menu options and clearly highlight them on
Enhance Digital Presence: the menu. Promote eco-friendly practices such as reducing
Invest in a user-friendly website and mobile app that allows plastic use, offering recyclable packaging, and minimizing food
waste.
customers to easily browse the menu, place orders, and make
reservations.
Use social media platforms to engage with customers, share behind-
the-scenes content, showcase new dishes, and run contests or
giveaways.

Customer Feedback and Personalization:

Actively seek customer feedback through surveys and reviews. Use
this data to make informed improvements to the menu and service.
 References and
Bibliography
a. https://www.tofler.in/dosaka-hospitality-private-
limited/company/U55209RJ2021PTC077933

b. With the help of Dosaka-Taste Of South

c. https://www.zaubacorp.com/company/DOSAKA-HOSPITALITY-
PRIVATE-LIMITED/U55209RJ2021PTC077933
THANK
YOU