Breakdown of School Fees & Schedule of Payment

Bread and Pastry Production NC II

SY-2022-2023

Tuition 16,000

Supplies & Materials 1,500

Ingredients 3,650
Competency assessment 800
ID 50
Uniform 300
PPE 2,500
Internet connection 200
Facility Maintenance 2,500
Security 500
Enhancement (review) 2,500

Trainers fee (per pax) 1,500

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Total school fees 16,000

Schedule of Payment

Upon enrolment - 50% of tuition fees

Day 10 - 100% of tuition fee

Approved by:

Marisa S. Bailing
President
Flowing Grain Learning Center Inc.