FEDERAL UNIVERSITY OF AGRICULTURE

ABEOKUTA

REPORT ON AN INTRA STATE FIELD TRIP

College: College of Food Science and Human Ecology (COLFHEC)

Department: Hospitality and Tourism

Name: Samuel Marvellous Gift

Matric Number: 20223317

Date: 20th and 21st of February 2024

Lecturer's Name: Dr Adedipe

Table of content

*Chapter one: Introduction ( Background information about HTM 201 and the local field trip

*Chapter 2: Detailed report on the local field trip and the lesson learnt
Summary

In this book, I'll be discussing on the visit to different places and the different experiences

experienced from this tour

During this field trip, I

*Learnt new things

*Socialized

*Met with new people

*Got familiar with new places

*Experienced new things

*Had fun

*Was more educated and informed on how these organizations works

During the field trip, I visited:

1) The Federal airport authority of Nigeria, Alakia

2) The railway station

3)Signature Tower Hotel

Day 2

*National museum of Unity, Ibadan, Aleshinloye.

The field trip was scheduled for us to know more about our course and for us as students to know

*How things works in these organizations

* And why it works.

1).A field trip to the Federal Airport Authority of Nigeria, Alakia, Ibadan.led by Mr Wande and

Mr

Names of other airports in Nigeria

Departments in the airport

Sections in the airport

The federal ministry of Aviation and Aerospace management

2).A field trip to the Railway station, Ibadan, led by Comrade Olawale Ayeni

The NRC

Types of rails

The coaches
Railway divisions

Departments in the rail stations.

3). A field trip to Signature Tower Hotel, led by Mr Fafure

The reception

The bar

Rooms in the hotel

The laundry area

The pool area

Day 2

A field trip to the National Museum of Unity, Aleshinloye, Ibadan.led by Mrs Sadare

*Chapter 3: Conclusion and Recommendation.

Names of lecturers that accompanied us

Chapter one: Introduction ( Background information about HTM 201 and the local field

trip).
A local field trip is an important part of many hospitality and tourism management courses. This

is where students visit a local business in the hospitality or tourism industry, such as a hotel,

restaurant, or tourist attraction. The goal of the field trip is to give students hands-on experience

and insight into how these businesses operate. These trips are often supplemented with guest

lectures or presentations from industry professionals.

There are a few different goals of local field trips in hospitality and tourism management

courses. First, they allow students to see how theoretical concepts from the course are applied in

real-world settings. Second, they give students an opportunity to network with industry

professionals and learn about career opportunities. Third, they provide students with a chance to

develop their practical skills in a real-world setting. And finally, they give students a chance to

experience the culture and atmosphere of a particular destination or industry.

Chapter Two: Detailed report on the description of each of the places visited and the lesson

learnt at each place