7/2/24, 11:59 AM Caramels with mango and passion fruit - Pastry Workshop

Caramels with mango and

passion fruit
Olguta - Pastry Workshop

Caramels are wonderful anyway, but when you add a little

mango and passion fruit, everything takes on a completely
different taste. They are becoming a delicacy, that's for
sure!

PREP TIME COOK TIME CHILLING TIME

20 lied 20 lied 6 hrs

RESULT - 30-40 caramels

INGREDIENTS
260 g of sour cream for the whipped cream
360 g granulated white sugar
200 g of mango puree
200 g of passion fruit puree
1 vanilla pod (cut in half lengthwise)
50 g liquid glucose
100 g butter (room temperature)

INSTRUCTIONS
1. Prepare a 20x20 shape - grease the edges with a little oil and place it on a flat, rigid surface
for good support when you move it to the fridge later.
2. Combine all the ingredients in a bowl, except making the butter.
3. Cook until it reaches 121C.
4. Set aside and add the butter, gradually, homogenizing well.
5. Remove the vanilla pod.
6. Pour into the prepared form and refrigerate for a few hours to harden.
7. Cut into cubes and wrap individually in baking paper or transparent foil.

UTENSILS AND EQUIPMENT

https://pastry-workshop.com/wprm_print/caramele-cu-mango-si-fructul-pasiunii 1/2
7/2/24, 11:59 AM Caramels with mango and passion fruit - Pastry Workshop

The stove is cooking

cooking pot
stainless steel frame 20x20cm
kitchen thermometer
Silicone spatula
Baking paper

KEYWORD
Caramel, Mango

Have you tried the recipe?

Mention @olguta_oana or tag #pastryworkshop !

Caramels with mango and passion fruit https://pastry-workshop.com/mango-passion-fruit-caramels-caramele-cu-mango-si-

fructul-pasiunii/ 11/08/2018

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