Professional Documents
Culture Documents
Sop
Sop
Sop
SOP NO.: 3 AUTHOR: Linkan DATE: 27/6/2024 REVISION NO.: REVISION DATE: STATUS:
PR Manager
Process - Number and name Parent Process - The upper levels of the operating model
SOP Owner - The process owner or someone else Process Time - The total time to perform the process
Purpose - Briefly describe the purpose of the SOP Scope - The affected areas and the audience where the SOP may be relevant
Maintaining Hygiene of sitting area,completion of orders on time,taking reviews on google Every order in the eye of the manager,Online image.
and manually.
Outputs - List the process outputs, deliverables, and reporting requirements Responsibilities - Identify the primary roles and describe their responsibilities
1 Happy Customers Happy Customers 1
2 Growth in sales Happy Face 2
3 Incentives on growth in sales No tobacco 3
4 Loud calm voice 4
5 Order management and reviews. 5
6 6
Process Steps - The steps required to perform the SOP in order (from start to finish) Process Map - A graphical representation of the process
1 Greetings to the guest once they arrive.
2 Fulfill the demand of outllet and base kitchen (in morning in one go)
3 Lunch and dinner preparation on time .
4 Sitting management maintainance as per the number of guest.
5 Keep in mind the order and fulfill the demands on time.
6 Once order is complete go and take the review.(in mid and in last)
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Inputs - Inputs required before proceeding with the SOP such as forms, checklists, etc.
1 Checklist of Responsibilities and Duties. 1
2 Cart order checklist. 2
3 3
4 4
5 5
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STANDARD OPERATING PROCEDURE (SOP)
SOP NO.: AUTHOR: DATE: REVISION NO.: REVISION DATE: STATUS:
Purpose Scope
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