Dheeraj

HOTELIER
COMMI CHEF
ORIENTAL CUISINE

CONTACT
CAREER OBJECTIVE
PHONE
8400463432 Inte n d s t o build a career with an o r g a n i s a t i o n i n a l e a r n i n g e n v i r o n m e n t w i t h
comm i t t ed & dadi cate people , enhan c e w o r k i n g c a p a b i l i t i e s , p r o f e s s i o n a l
EMAIL skil l s a n d business efficiencies and a l s o w a n t t o s e r v e t h e o r g a n i s a t i on i n t h e
best p o s s ible way w i t h determi nation , commitme n t & i n t e g r i t y . . .
dheerajkumar28334@gmail.com

PERMANENT ADDRESS
Vill : SATON PEET
EDUCATION
P.O : SATON DARAMPUR
Dist : FATEHPUR, U.P
PIN : 212622 SECONDARY (U.P Board)-2018
Jay Bharat Inter College, Murwal Banda
69%

HIGHER SECONDARY (U.P Board)-2021

Vidya Mandir Inter College, Baberu Banda
TIME-OFF 70%
Meditation
1 YEAR DIPLOMA HOTEL MANAGEMENT-2023
Voluntary Blood Donors
Chhatrapati Sahu ji Maharaj University, Kanpur U.P
Interacting with People
Passout - 2024
Interestate to play Football
Body Fitness and Workout

TRAINING / WORK EXPERIENCES

HOBBIES
COMMI II at THE LANDMARK TOWER - 23/07/22 (still working)
Photography 10, The Mall, Parade ,Kanpur -208001, U.P., INDIA

Reading COMMI II at THE FERN RESIDENCY- 12/04/2022 to 20/06/2022

Airport road, Gokul Rd, beside hosur bridge, Hubballi, Karnataka 580030 ,INDIA
Swimming
COMMI III at NI Venture pvt ltd (Niyaz Restaurant)- 10/08/2021 to
10/04/2022
PERSONAL
PERSONAL DETAILS
DETAILS 30Kenkre Center, 376/3, Santhacruz, Goa 403005 , INDIA

CASUAL TRAINING at NI Venture pvt ltd (Niyaz Restaurant)-

Father's Name : Late. SHYAMU
19/08/2018 to 15/03/2019
DOB (Me) : 10August , 2003
Beside Muzawar Arcade, Nehru Nagar, Belagavi, Karnataka 590010 , INDIA
Sex : Male
Nationality : INDIAN
Caste : O.B.C ACHIVEMENT & REWORDS
Language : Hindi. English

Certificate of Appericiation for providing Hospitality(kitchen team) during

PERSONALITY NAAC visit at C.S.J.M. University Kanpur.

A bility to learn things quickly & Handel pressure .

Cumminacation Skill . DECLARATION
Good listening Skill .
Confident to make a Dish & New Innovation. I solemnly declare that all the information furnished above are true and correct
Patient , panctual & Sincere . to the best of my knowledge and belief , and I bear the responsibility for the
Effective Leadership Skills . correctness of the above mentioned particular ...
Teams Management .

PROFESSIONAL SKILLS
Food Preparation and Safety .

STRENGTH Good knowledge of hygiene & presentability .

Maintaining and cleaning of kitchen tables .
Handling Store Items and Store Setup .
Creative and Innovative Thinking
Tagging Items and Maintaining FIFO & LIFO .
Hard Working Ability of Training and Supervising of Team Members .
Enthusiasm for Cooking and Experimentation .
Honest Helping CHEF in Daily Mise en Place .
Teamwork