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Canteen _ Customer Journey Case
Canteen _ Customer Journey Case
Canteen _ Customer Journey Case
Consulting Case
Problem Statement
The canteen of an
undergraduate college
campus has witnessed a dip
in its revenues. Help them
recognize the root cause
and give them some
recommendations to grow
their revenues.
Interview Thread
Interviewee: Understood. Firstly, I would want to
understand the product range that they offer. And
what is their regular service time? Is it a night
canteen?
Interviewer: Sure. So, the canteen runs from 9AM till
3AM late night every day. They mostly sell basic
snacks. Their 3 key products are omelettes,
sandwiches, and puffs.
Interviewee: What is their scale of operations? How
many staff do they have?
Interviewer: They have a fairly small setup but are
positioned well. They have 6 employees distributed
across 2 shifts.
Interviewee: Okay. Also, if it is an on-campus canteen,
the typical customers would-be students, professors
and maybe the on-campus staff. Is that correct?
Interviewer: Yes, that’s correct. But majorly, the
revenues come from students.
Interviewee: Got it. Is the problem specific to this
canteen? Or are the other food outlets on the campus
facing a similar issue?
Interviewer: No, the other outlets haven’t seen a
change in their revenues.
Interviewee: Alright. I think have enough information
to start my analysis.
that’s a wrap!
Framework
Canteen Revenue
Customer
Journey
Product Service
Seating availability
Ambience
Wait Time
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