July 24Y RESTAURANT TRACKER Shift Lunch

S M T W T F S

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Err:502 Err:502 Err:502 Err:502 Err:502 Err:502 Err:502 TODAY'S DATE TOTAL SALES TOTAL INVENTORY COST TOTAL EXPENSES
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3-Jul-2024
No. of Employees
On Duty Today 0
Err:502 Err:502 Err:502 Err:502 Err:502 Err:502 Err:502 $ 1,189.00 $ 110.00 $ 400.00
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Sales: Inventory: Expenses: Employee Schedule:

Date Meal Period Item Quantity Sold Unit Price Total Sales Item Opening Stock Received Used/Sold Closing Stock Unit Cost Total Cost Date Expense Type Description Amount Date Shift Employees On Duty

1-Jan-2024 Lunch Spaghetti 20 $12 $ 240.00 Tomato Sauce 50 30 20 60 $1.50 $ 30.00 1-Jan-2024 Utilities Electricity bill $ 150.00 16-Jan-2024 Lunch John
1-Jan-2024 Dinner Steak 15 $25 $ 375.00 Flour 100 20 30 90 $1.00 $ 30.00 5-Jan-2024 Supplies Napkins and cutlery $ 50.00 16-Jan-2024 Dinner Sarah
2-Jan-2024 Lunch Pizza 25 $10 $ 250.00 Cheese 80 15 25 70 $2.00 $ 50.00 10-Jan-2024 Maintenance Kitchen equipment repair $ 200.00 16-Jan-2024 Lunch Mike
2-Jan-2024 Dinner Salmon 18 $18 $ 324.00 16-Jan-2024 Dinner Chris
16-Jan-2024 Breakfast John
16-Jan-2024 Breakfast Sarah
16-Jan-2024 Lunch Alex
16-Jan-2024 Dinner Emma

Total 78 $ 1,189.00 Total Cost 75 $ 110.00 Total $ 400.00

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 SETUP

Shift Employee
Breakfast John

Lunch Sarah

Dinner Mike

Chris

Alex

Emma

Sarah