Question Bank - RGUHS

Bhaishajya kalpana

Department of
Rasashastra and
bhaishajya kalpana
2021
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Part – A Part – B

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DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 1

 PART A

DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 2

History and Chronological (kramika vikasa) development of
Bhaishajyakalpana. Concept of Aushadha and Bheshaja.

Long essay

 After mentioning the important milestones of developments of

Bhishajya kalpana, write about Saveerytavadhi of various
Kalpanas.

 Write chronological development of Bhaishajya Kalpana from

Vedic Kala to Adhunika Kala.

 Define the term Bheshaja and explain the periodical

development of Bhaishajya Kalpana from Vedic period to post
Independence period.

 Write about the Concept of Aushadha and Bheshaja. Explain

Kramika Vikasa of Bhaishajya Kalpana.

 Define Bhaishajya Kalpana. Explain in detail about

Adharabhoota Siddhanta of Bhaishajya Kalpana.

 Define the terms “Bheshaja” and “Kalpana”. Explain the

chronological development of Bhaishajya Kalpana.

 What is Bheshaja? Write its synonyms and explain the development

of Bhashajya Kalpana.

Short essay

 Bheshajagara.

 Vaidika Kaleena Bhaishajya.

Short answer

 Bheshaja.
DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 3
  Write the meaning of Bheshaja and Kalpana.

 Aushadhi Nirmana Shala according to GMP.

Fundamental principles of Bhaishajya Kalpana.

Long essay

 Explain Adharabhuta Siddhantas of Bhaishajya Kalpana.

 Discuss fundamental principles of Bhaishajya Kalpana with

chronological developments.

 Mention the Adharabhoota Siddhanta of Bhaishajya kalpana and

explain Mana Paribhasha in detail.

Short essay

 Method and season of collection of different parts of plants and their

storage.

 Explain Bheshaja Prayoga Marga.

 Explain Adharabhuta Siddhanta of Bhaishajya Kalpana and Aushadha

Nirmana Shaala.

Study of Ancient and Contemporary systems of ‘Maana’ (Units of

measurement), Shushka -ardra –drava- dravya grahan niyam (Rules of
measuresof dry, fresh, liquid drugs); Grahyagrahyatva, Nava Puran
dravya grahan niyam.

Short essay

 Magadha Mana and Kalinga Mana.

DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 4

  Difference between Kalinga and Magadha Mana.

 Four Yavas equivalent to and two Kolas equivalent to __

 What is Mana? Mention types. Write the rules of measures of

Dry, Fresh, Liquid drugs.

 Write classification of Mana and explain Magadheeya Mana.

 Explain Mana Paribhasha (repeated 2 times).

 Compare ancient Mana with modern metric system.

Short answer

 Metric equivalents of “Tula” and “Adhaka”.

 Metric equivalents of Adhaka and Drona.

 Metric equivalents of Gunja and Pala.

 Six Sharshapa equivalent to ________

 Definition of Payyamana.

 Metric equivalents of Prastha and Pala.

 Kalinga Mana.

Guidelines and Methods of collection, storage, preservation of Aushadhi

dravya. Conceptof Saviryatavadhi (shelf life) and stability in ancient and
contemporary science.

Short essay

 Preservation of Aushadhi Dravya and Yoga. (repeated 2 times)

DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 5

  Explain Saveeryata Avadhi of formulations. (repeated 3 times)

 Describe Dravya Sangrahana Vidhi.

 Dravya Sangraha and Samrakshana.

Short answer

 Shelf life of Asava and Ghruta Kalpana.

 Shelf life of Vati and Avaleha Kalpana.

Bheshajprayogavidhi : Aushadha Matra, Anupana and sahapan and

Aushadhsevan kaala. (Posology).

Long essay

 Explain about Oushadha Sevana Kala with its importance and

examples.

Short essay

 Explain Aushadha Sevana Kaala, Maatra and Anupana.

Short answer

 Definition of Anupana.

 Explain Pragbhakta.

DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 6

Panchavidha kashaya kalpana and Other kalpana : Kashaya Yoni,
Swarasa, Kalka, Kwatha, Hima and Phanta, Pramathya, Aushadha
siddha paniya, Tandulodaka, Laksha rasa, Mantha, Panaka, Arka,
Churna, Rasakriya, Ghana, Phanita, Avaleha, Prasha, Gudapaka,
Sharkara, Syrups, Ksheerapaka, Satva, Guggulu kalpana, Vati, Guti,
Pinda, Modaka, Varti Preparation of Tablets, pills, capsule and
Suppositories. Masi kalpana, Lavana kalpana, Kshara kalpana and
Kshara sutra.

Long essay

 Explain basic principles of Panchavidha Kashaya Kalpanas

and enumerate respective Upakalpanas.

 Enumerate Panchavidha and Shadvidha Kashaya Kalpanas and

explain Kwatha Kalpana and its Upakalpanas in detail.

 Define Avaleha and explain the preparation, ingredients and

indications of Kushmanda Avaleha.

 Explain Churna Kalpana in detail with two examples.

 Define Kshara and explain in detail the method of preparation of

Ksharas with suitable examples.

Short essay

 Avaleha Kalpana.

 Satwa Kalpana.

 Ingredients, indications and shelf life of Lavana Bhaskara Churna.

 Upakalpanas of Hima Kalpana with example.

 Write types of Varti and explain Guda Varti.

DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 7

 Write ingredients, method of preparation and uses of Triphala
Guggulu.

 Define Kshara and explain method of preparation of Mrudu Kshara.

 Explain Irimedadi Taila in detail.

 Define Phanta and write ingredients and indications of

Panchakola Phanta.

 Write in brief about Chitrakadi Vati.

 Write the method of preparation and uses of Arka Lavana.

 Explain about Kshara Kalpana.

 Main ingredients and method of preparation of Ksheerapaka.

 Write classification of Varti and describe Chandrodaya Varti.

 Explain different types of Swarasa.

 Method of preparation of Kshara Kalpana with example. (repeated

for 2 times)

 Explain Mamsarasa.

 Method of preparation of Amruta Satva.

 Ingredients, dose and indications of Sitopaladi Churna.

 Ingredients, dose and indications of Chitrakadi Vati.

 Define Hima Kalpana with an example.

 Define Avaleha Kalpana with an example.

 Define Lavana Kalpana with an example.

 Explain preparation of Apamarga Kshara and its utility.

 Ingredient, method of preparation and indications of Kaishora

Guggulu.

DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 8

 Guduchi Satva Nirmana and Prayoga.

 Apamarga Kshara.

 Hingvashtaka Churna.

 Explain Lavana Kalpana with an example.

 Explain types of Churna according to classical and modern

parameters.

 Explain Tandulodaka Nirmana Vidhi.

 Explain Vasaputapaka Swarasa, its indications and Dose.

 Ingredients, method of preparation and indications of

Hingwashtaka Churna.

 Explain Arka Kalpana.

 Explain Arjun Ksheerapaka.

 Explain Kharjuradi Mantha.

 Write ingredients, method of preparation and uses of Vasavalehya.

 Write about importance of Ksheerapaka Kalpana and method of

preparation, uses of Lasuna Ksheera Paka.

 Write Ingredients, Matra and uses of Simhanada Guggulu.

 Masi Kalpana. ( repeated for 2 times)

 Swarasa Kalpana.

 Define Rasakriya and explain Vasavaleha.

 Definition and method of preparation of Phanta Kalpana.

 Definition and method of preparation of Arka Kalpana.

 Ingredients, method of preparation and indications of Lavangadi

Vati.

DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA 9

 Ingredients, method of preparation and indications of Yogaraja
Guggulu.

 Varti Kalpana.

 Write ingredients, method of preparation and uses of

Punarnavashtaka Kwatha.( repeated 2 times)

 Define Kshara. Write its types, general method of preparation

and dose.

 Describe Kwatha Kalpana with one example.

 Ingredients and method of preparation of Triphala Guggulu and its

uses.

 Nirmana Vidhi of Vasavaleha.

 Different methods of preparation of “Swarasa”.

 What is meant by Rasakriya? Write about Kushmanda Avaleha.

 Explain in detail about Guggulu Kalpana with special reference to

Kaishora Guggulu.

 Explain Hima Kalpana with example.

 What is Aushadha Siddha Paneeya and explain with example.

 Method of Preparation of Tablets.

 Rasna Saptaka Kwatha.

 Avaleha Nirmana, types, dosage and significance.

 Hingwastaka Churna.

 Churna Kalpana merits and demerits.

 Advantages and disadvantages of Ksheerapaka.

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Short answer

 Sitopaladi Churna Ingredients.

 Classification of Kshara.

 Panchakola Phanta uses.

 Dose and indications of Guduchi Satva.

 Write in brief about Phanita. (repeated 2 times)

 Write shelf life, general dose and indications of

Daruharidra Rasakriya.

 Synonyms and shelf life of Vati Kalpana.

 Dose of Avaleha and Churna Kalpana.

 Nature of Drugs used for Putapakwa Swarasa and Dose.

 Dose and Amayaka Prayoga of Ajamodarka.

 Define and explain the method of preparation of Pramathya

Kalpana.

 Define Sharkara Kalpana.

 Preparation and uses of Triphala Masi.

 Ushnodaka.

 Tandulodaka.

 Name two Lavana Kalpas with uses.

 Indication of Haridra Khanda.

 Definition of Panaka Kalpana.

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 Definition of Laksha Rasa.

 Ingredients and uses of Shadanga Paneeya.

 Shelf life of Kwatha, Kshara, Peya and Masi.

 Therapeutic uses of Kushmandavaleha.

 Therapeutic uses of Haridra Khanda.

 Phala Varti.

 Ardraka Swarasa.

 Kharjuradi Mantha.

 Pramathya.

 Sanjeevani Vati. (repeated for 2 times)

 Laksha Rasa.

 Rasna Saptaka Kwatha.

 Mamsa rasa.

 Triphala Ghruta.

 Kshara Sutra.

 Tandulodaka.

 Definition of Satwa and Masi Kalpana.

 Materials required for Kshrasutra.

 Indications and dose of Navayasa Loha and Sitopaladi Churna.

 Write in brief about Narikela Khanda.

 Write ingredients of Yogaraja Guggulu.

 Explain Chandrodaya Varti.

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 Write in brief about Chandraprabha Vati.

 Swarasa.

 Upakalpana of Kwatha Kalpana.

 Narikela Lavana Matra and uses.

 Ingredients of Chandrodaya Varti.

 Putapaka.

 Vanapsha Sharkara.

 Laksha Rasa.

 Lavangadi Vati.

 Ushnodaka.

 Definition of Kalka.

 Vasa Putapaka Swarasa.

 Cincha Panaka.

 Method of preparation of Narikela Lavana.

 Ingredients of Chandraprabha Vati.

 Putapaka Vidhi.

 Write Ingredients, Matra and Uses of Kharjuradi Mantha.

 What is Putapakwa Swarasa?

 Write ingredients and uses of Triphala Guggulu.

 Tandulodaka and uses.

 Nimba Kalka. (repeated for 2 times)

 Write the meaning of Bheshaja and Kalpana.

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  Ingredients of Shadanga Paneeya. (repeated for 2 times)

 Shelf life of Panchavidha Kashaya.

 Difference between Vatika and Modaka.

 Preparation and use of Ushnodaka.

 Write the importance of Lavana Kalpana.

 Steps of tablet manufacturing process.

 Describe the method of preparation of Dhanyaka Hima.

 Hingwastaka Churna.

 Mustadi Pramathya.

 Phala Varti.

 Darvi Rasakriya.

Introduction and general knowledge of useful Instruments/ Equipments

- Disintegrator, Mixer, Grinder, End Runner, Edge Runner, Sieve-
Shaker, Granulator, Tableting machine, Pill making machines, coating
and polishing pan, capsule filling machine, sieves and mesh.

Short essay

 Enlist the ancient and modern yantras used for the

preparation of different medicaments.

 Explain different instruments in the preparation of tablets.

 Disintegrator and Pulveriser.

Short answer

 Applications of End Runner.

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  Name of modern equipments used for Powdering.

 Edge runner.

 Tablet Punching Machine.

 Write about the benefits of End Runner and Edge Runner.

 Grinder.

 Coating pan.

 Define Tablet Coating and mention types.

Sneha kalpana : Sneha yoni, Types of Sneha, Sneha murchana vidhi,

Sneha pakavidhi, patra paka, types and their use. Sneha siddhi
lakshana, dose, Preparation and uses of Triphala Ghrita, Bramhighrita,
Narayana taila, Anutaila.

Long essay

 Define Sneha Kalpana and describe Ingredients, Method of

preparation, Siddhi Lakshanas, Uses and Shelf life of Panchaguna
taila.

 Explain the Process of Preparation, Pakasiddhi Lakshanas and

Therapeutic Uses of Narayana Taila.

 Write the concept of Sneha Paka with the help of following points,
definition, general rules, standard manufacturing process and Siddhi
Lakshanas.

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  Define Sneha Kalpana. Write about Triphala Ghrita with reference
to Ingredients, Method of preparation, Sneha Siddhi lakshanas,
Dose, Uses and Saviryatavadhi.

Short essay

 Sneha Paka and Sneha Siddi Lakshna.

 Explain Taila Murchana.

 Taila Patana vidhi.

 Explain concept of Sneha Murchana with examples.

 Explain Gruta Murchana and its significance. (repeated 2 times)

 Sneha Murchana Vidhi and its benefits. (repeated for 2 times)

 Explain Sneha Paaka Vidhi and Ghrita Moorchana.

 Mention the ingredients and method of preparation of Ksheerabala

Taila.

 Ingredients and Procedure of Ghrita Moorchana.

 Write Ingredients, Method of Preparation and uses of Narayana

Taila.

 Write the types of Sneha. Explain Taila Murchana.

 Jatyadi Ghruta.

 Iremedadi Taila.

 Shadbindu Taila.

Short answer
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  Sneha Trividhapaka Lakshanas. (repeated for 2 times)

 Taila Siddha Laxanas.

 Anutaila.

 Explain procedure and importance of Sneha Murchana.

 Siddhi Lakshanas of Avaleha and Sneha Kalpanas

 Sneha Siddi Lakshana.

 Triphala Ghruta indication.

 Benefits of Sneha Murchana.

Sandhana Kalpana and its types: Madya Kalpana, Asava, Arishta, Sura
(Prasanna - Kadambari - Medaka - Jagala - Bakkasa), Maireya,
Surasava, Shukta, Kanjika, Sauviraka, Tushodaka, Sidhu kalpana their
methods of preparation, siddhi lakshana, properties, uses, doses.
Takrarishta, Draksharishta, Ashokarishta, Dashamoolarishta,
Kumaryasava, Chandanasava.

Long essay

 Describe in detail Asavarishta Kalpanas with an example.

 Define Sandhana Kalpana. Write the classification of Sandhana

Kalpana and explain in detail about general method of
preparation.

 What is Sandhana Kalpana? Write its classification and explain

Kumaryasava.

 Mention the ingredients and method of preparation of

Kumaryasava

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DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA
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  Define Sandhana Kalpana. Explain Dashamoolarista.

Short essay

 General method of preparation of Asava-Arishta.

 Explain ingredients of Draksharishta. (repeated for 3 times)

 Kanjika Nirmana.

 Explain preparation of Kanji and its uses.

 Write a note on Kumaryasava.

 Sandhana Kalpana Nirmana Vidhi and its Varieties.

 Ashokarista.

 Define Asava Arista. Explain Sandhana Siddhi Lakshana.

 Sandhana Siddhi Lakshana.

Short answer

 Difference between Tusambu and Sauveera.

 Asavarista Siddha Lakshana.

 Properties of newly prepared and old Madya.

 Define Jagala.

 Define Kanjika.

 Define Varuni.

 Uses of Dashamoolarista and Ashokarista.

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  Shukta.

 Characteristics features of spoiled Madya.

 Write the method of Kanji. (repeated for 2 times)

 Sura Bheda.

 Chukra.

 Define Varuni and Tusambu. (repeated for 2 times)

 Difference between Asava and Arista.

 Explain Sura with its types.
 Takrarista.

Kritanna and Aushadhisiddha anna Kalpana: Definition of Kritanna,

Concept of Pathya and Apathya, Yavagu –types of yavagu, Manda,
Peya, Vilepi, Anna, Bhakta, Odan, Yush -types, Krishara, Mansa rasa,
Vesavara, Khad Kamblika, Raga, Shadava, Dadhi and Takra Varga –
Takra, Udasvita, Katvar, Mathita, Chhachika.

Long essay

 What are Pathya kalpanas and explain them in brief.

 Explain the need for Pathya Kalpana and write the method of
preparation of Yusha, Mamsarasa, Veshavara and Krishara in
detail.

Short essay

 Explain ingredients and indications of Veshavara.

 Explain Yavagu and Peya.

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  Mention the Kritanna Varga and explain any two.

 What is Pathya and Apathya?

 Define Manda Kalpana and explain Ashta Guna Manda.

 Concept of Pathya Kalpana.

 Describe the concept of Pathya-Apathya. Explain Yavagu.

 Takra and Matitha.

 Yusha Kalpana.

Short answer

 Manda. (repeated for 2 times)

 Takra. (repeated for 2 times)

 Raga and Shadava.

 Varieties of Yoosha.

 Katwara Kalpana.

 Method of preparation of Krushara.

 Difference between Ghola and Mathita.

 Types of Takra. (repeated for 2 times)

 Define Manda.

 Classifications of Yavagu Kalpana.

 Define Peya and Vilepi.

 Explain Krushara.

 Define Vilepi.

 Mudga Yusha and uses.

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 Difference between Mamsa rasa and Veshavara.

 Differentiate Manda, Peya and Vilepi.

 Mamsa Rasa.

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DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA
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 PART B

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Bahyopacharartha kalpana (External Applications)-Lepa -Types of
Lepa, methods of preparation and mode of application. Udvartan and
Avachurnan, Method of preparation of Siktha Taila, Malahara –
Sarjarasa Malahara, Gandhak Malahara, Upanaha, Atasi upanaha,
Shatadhouta and Sahastradhouta Ghrita. Brief introduction of semi
solid dosage forms- Ointments, Creams, Emulsions, Gels, Lotions.

Long essay

 Explain in detail about the classification, methods of preparation

and mode of application of Lepa Kalpa.
 What is Lepa? Write the types of Lepa and their application in
therapeutics. Explain Dashanga Lepa in detail.
 Enumerate Bahyopayogi Kalpana and Explain in detail Malahara
Kalpana with an example.

 What is Bahyopachara Kalpana? Explain Lepa Kalpana in detail.

Short essay

 Preparation and uses of Gandhaka Malahara.

 Shatadhouta Ghrita. (repeated for 4 times)

 Explain Dashanga Lepa.

 Ingredients, method of preparation, indication and shelf life of

Atasi Upanaha.

 Explain preparation of Malahara Kalpana. (repeated for 2 times)

 Difference between Lepa and Upanaha.

 Sarjarasa Malahara.

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  Dashanga Lepa. (repeated for 2 times)

 Explain preparation and indications of Ghandaka Malahara.

 Siktha Taila and its uses.

 Shampoos.

 Explain Gandhaka Malahara along with its indicatons.

 Define Lepa and explain Dashanga Lepa.

 Atasi Upanaha.

 Write in brief regarding Udwartana and Avachurnana.

 Semisolid dosage forms for external use.

Short answer

 Indications of Godhuma Upanaha.

 Ointments.

 Method of preparation of Siktha Taila.

 Lepa Bheda.

 Sahasra Dhouta Ghrita.

 Preparation method of Atasi Upanaha.

 Kalpas for external uses.

 Sarjarasa Malahara.

 Shatadouta ghruta.(repeated for 3 times)

 Upanaha.

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DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA
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  Emulsions. (repeated for 2 times)

 Atasi Upanaha. (repeated for 2 times)

 Pratisarana.

 Phala Varti.

 Creams.

 Sikta Taila.

Principles and precautions for preparation of formulations for following:

Netraupacharartha kalpana (Opthalmic preparations) – Seka, Drava,
Pindi, Anjana - Ashchyotana - Tarpana - Putapaka and Vidalaka,
Methods of preparationof eye drops, eye ointments.
Nasyopachararth Kalpana - Classification of Nasya, Navana, Avapidana,
Pradhaman, Marsha and Pratimarsha nasya.
Dhumapanarth kalpana - Classification of dhumpaan, Method of
preparation of dhumvarti and it’s therapeutic uses. Dhupan:
Vranadhupan, arshodhupan.
Mukhaprayogarth kalpana - Gandoosha - Kavala - Pratisaran, Tooth
paste, Tooth powders and Mouth wash.
Basti kalpana- Classification, Method of preparation of Niruha and
Anuvasana, Basti Therapeutic properties and uses of Basti.

Long essay

 Write the dosage forms which are used in Mukha Rogas. Write in
detail about any three.

 Write the dosage forms (Kalpana) which are used in Netra Roga.
Write any two in detail.

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  Write Nirukti, Bheda, Method of preparation, Mode of application
of Lepa Kalpana WSR to Dashanga Lepam.

 Explain Bahyopachara Kalpanas. Explain Nasya Kalpana in detail.

 Mention Netra Kriya Kalpas and explain any three.

Short essay

 Anjana (repeated for 2 times) and Ashcotana.

 Preparation of Dhumara Varti

 Vividha Basti Bhedas.

 Explain Gandoosha.

 Explain Vidhividhana of Dhumapana Kalpana.

 Write the method of preparation Dhoomavarti. (repeated for 2

times)

 Write the classification of Basti and narrate Karma Basti.

 Write the procedure of Netra Tarpana and write its

advantages. (repeated for 2 times)

 Name Netra Kalpas with examples.

 Write about Netropachara Kalpana and explain any two of them.

 Define Nasya and classify it. Write about Avapeedana and

Pradhamana Nasya.

 Classification of Netra Kalpana.

 Matra and uses of Anuvasana Basti.

 Name Netrapachara Kalpanas and explain Chandrodaya Varti.

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DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA
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  Explain Gandusa and Kavala Graham with examples.

 Tarpana Vidhi.

 Types of Nasya and benefits of Pratimarsha Nasya.

 Dhoomapana benefits and contraindications.

Short answer

 Classification of Basti Kalpana.

 Anjana types and uses.

 Difference between Pinda and Bidalaka.

 Procedure of Tarpana Vidhi.

 Define Navana Nasya.

 Name Netra Kalpas.

 Pradhamana Nasya.

 Importance of Navana Nasya.

 Difference between Gandusa and Kavala.

 Procedure of Ashcotana. (repeated for 2 times)

 Basti Prakara.

 Name two Mukharogahara Kalpana.

 Kavala.

 Emulsions.

 Pratimarsha Nasya.

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  Important ingredients of Arshoghna Dhoopa.

 Difference between Anjana and Aschotana.

 Avapeeda Nasya.

 Lekhana Basti.

 Asthapana Basti Prayojana.

 Pratimarsha Nasya.

 Anjana.

 Marsha Nasya.

 Netra Tarpana Matra Kala.

 Arshoghna Dhupana.

 Method of mixing Niruha Basti.

 Pratimarsha Nasya.

 Vrana Dhupana.

 Gandhoosa.

 Avapeedana Nasya.

 Yoga Basti.

Brief knowledge of Standardization of Ayurvedic formulations-

Kasthaushadhi.

Short essay
 What is standardization? Explain the standardization of Churna
Kalpana.
 Standardization of Vati.

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  Discuss about Standardization of Ayurvedic Formulations.

Brief introduction of Drug and Cosmetics Act 1940 and Rules 1945.

Short essay
 Drug Cosmetic Act 1940. (repeated for 3 times)

Short answer
 Drug and cosmetic act 1940. (repeated for 2 times)
 Misbranded drug.
 Schedule T of drug and cosmetic act.

Concept of, Aushadhi Nirmanshala, with respect to Good Manufacturing

Practices (GMP)in accordance to Schedule T.

Short answer
 What is GDP and write its importance in drug manufacturing.

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DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA
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 Click here
https://youtu.be/kGR_uGCBfG0

Compiled by:
Dr Padmini Rao MD(Ayu)
Professor and HOD

Dr Parikshitha Navada K S md(ayu)

Asstistant Professor

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DEPARTMENT OF RASASHASTRA AND BHAISHAJYA KALPANA
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