CHIFFON CAKE

Materials, Tools and equipment

Measuring cups and spoons

Mixing bowls
Portioning bowls
Electric Hand Mixer
Sieve
Whisk
Spatula
Baking pan
Oven
Icing/piping tips
Rolling Pin
Bread knife
Cake Turn Table

Ingredients Chiffon Cake

Cake Flour 3 kls.

White Sugar 3 kls.
Baking Powder 1 small box
Cream of Tartar 1 small box
Corn Oil 2 liters
Vanilla 500 ml
Salt 1/4 cup
Evaporated Milk 5 can
Egg 2 trays
Whippit (Whipping Cream) 6 kls.
Icing Food Coloring Any preferred color (at least 4 pcs)
Cake decors Sugar flower/Edible dragees/etc.
For Butter Cream Icing
Unsalted Butter 2 pcs.
Confectioners Sugar 1 kl.
For Fondant Icing DEMO (Dummy Cake)
Marshmallows 1 kl.
Confectioners’ sugar 1 kl
Round Styrofoam dummy cake 3 by 5 or 6 inches
Other Ingredients/materials needed
Grease paper 5 pcs
Icing Bag(disposable) 2 packs (100 pcs) medium size
Cake Board Size depends on the baking pan to be
used (10 pcs)
Scissors 2 pcs.
OATMEAL CHOCOLATE CHIP COOKIES

All Purpose Flour 5 kls.

Brown Sugar 5 kls.
Baking Powder 1 small box
Oatmeal 3 kls.
Unsweetened cocoa powder 2kls.
Vanilla 500 ml
Egg 1 tray
Unsalted Butter 7 pcs.
Chocolate Chips 3 kls.
Chocolate chips packaging Any Preferred style