BRIEF PROFILE

Name Dr. Shweta Joshi

Designation ASSISTANT PROFESSOR
Area Nutrition and Dietetics
Email Shweta29joshi@gmail.com
Contact No. 9997083293

Professional Experience  2 year 8 months teaching experience

 B.Sc Home Science from G.B Pant University of

Education Qualification Agriculture & Technology. Pantnagar
 M.sc Foods & Nutrition from MPUA&T, Udaipur
 Ph.D Human Nutrition from G.B Pant University of
Agriculture & Technology. Pantnagar

 Tribal Nutritional status and dietary habits, millets,

Area of Research Diabetes, clinal studies

Current Research, If any  Joshi, S. and Sarita Srivastava. 2020. Comparative

Analysis of Nutritional Value, Glycemic Index and
Sensory Quality of Barnyard Millet and Rice Varieties
and their Products. Int.J.Curr.Microbiol.App.Sci.
9(12):2044-2056

 Joshi, S. and Kushwaha, A. (2019). Assessment of

Direct and Indirect Factors Affecting the Nutrition
Status of Hostel Girls in Pantnagar (India).
International Journal of Current Microbiology and
Applied Sciences. 8(8): 1034-1044

 Joshi, S. and Kushwaha, A. (2019). Assessment of

Direct and Indirect Factors Affecting the Nutrition
Status of Hostel Girls in Pantnagar (India). International
Journal of Current Microbiology and Applied Sciences.
8(8): 1034-1044

 Joshi, S. and Srivastava, S. 2018. Development and

Quality Evaluation of Low Glycemic Index Barnyard
Millet Instant Pulav. Agriculture Research Journal.
55(3):528-535.

 Joshi, S. and Srivastava, S. 2018. Suitability of

Barnyard Millet (jeera jhangora) as compared to rice

Publications:
 Articles in Journals (only Scopus/SCI)
 Books edited/Chapter contributed/
Books authored
Conferences/Seminars/Workshops/
FDP/MDP attended
(jeera rice) in control of diabetes. International Journal
of Basic and Applied Agricultural Research.16 (1):95-
100.
 Joshi, S. 2018. Wheatgrass: Magic of green. Advance
Research Journal of Crop Improvement. 9(1): 11-15.
 Joshi, S. and Srivastava, S. 2016. Barnyard millet as a
substitute of rice in preparation of khichdi for diabetics.
International Journal of Science and Research (IJSR).
5(6): 1789-1802.
 Shrestha, R. Joshi, S and Srivastava, S.2016. Small
Millets: Nature’s Gift for Mankind. Indian Farmers
digest.49(3).28-29.
 Joshi, S. and Singh, V. 2015.Assessment of food related
habits and customs of Bhil Tribe of Udaipur district,
Rajasthan. Food Science Research Journal. 6(2): 333-
340.
 Joshi, S. and Singh, V. 2015. Food Consumption
Pattern and Dietary Adequacy among Bhils of Udaipur
(Rajasthan). International Journal of Science and
Research (IJSR). 4 (2):684-689.
 Joshi, S and Srivastava, S. 2014. Type II Diabetes - A
Common Lifestyle Disease. International Journal of
Food and Nutritional Sciences.4 (3):95-102.
-
 Joshi, S. and Singh, V.2015.Food habits and
consumption pattern of Bhil Tribe of Udaipur,
Rajasthan. LAP LAMBERT, Academic publishing,
Germany.
 Participated in National Webinar on Research
Publications in SCI and Scopus Indexed Journals
organized by College of Community and Applied
Sciences, Maharana Pratap University of Agriculture &
Technology, Udaipur (Rajasthan) on 8 th December
2020 under IDP-NAHEP (ICAR), New Delhi
 Joshi, S. Srivastava, S. Comparitive Evaluation of
Nutritional value, Glycemic index and sensory quality
of barnyard millet and its products with rice and its
products. National Seminar on Role of community
Science Education in Rural Development, held on 21-
22th of August, 2019. Organized by College of Home
 Science, G.B. Pant University of Agriculture and
Technology, Pant Nagar, Uttarakhand.

 Joshi, S. Srivastava, S. Suitability of Barnyard Millet

(jeera Jhangora) as compared to rice (jeera rice) in
control of diabetes. International Conference on India’s
Transition from Food Security to Nutrition Security,
held on 15th – 17th November 2018. Organized by
Nutrition Society of India (NSI) at National Institute of
Nutrition (NIN) Hyderabad.

 Joshi, S. Srivastava, S. Preparation and Quality

Evaluation of Low Glycemic Index Instant Pulav using
Barnyard Millet. International Conference on Recent
Advances in Food Processing Technology, held on 17-
19th August 2018. Organized by Indian Institute of Food
Processing Technology(IIFPT), Thanjavur, Tamilnadu.

 Participated in National Seminar on human

environmental relationship: a special discussion on
water crisis in India, held on 29 March, 2017.
Organized by department of Economics, P.N.G.
Government College, Ramnagar (Nainital) Uttarakhand.

 UGC NET (Home Science),

Award/Certificate/Prize received  Gold Medalist In M.Sc,
 Young Scientist Award in UCOST

 Organised Cultural events

Any extra-curricular activities