Professional Documents
Culture Documents
UserCom_22_AC_en
UserCom_22_AC_en
net/publication/321339528
CITATIONS READS
0 4,724
1 author:
Cosimo A. De Caro
METTLER TOLEDO
83 PUBLICATIONS 460 CITATIONS
SEE PROFILE
All content following this page was uploaded by Cosimo A. De Caro on 28 November 2017.
2008:194-214.
this thermally-induced event takes place
www.mt.com/mpdp-application-library
Dr. C. A. De Caro
Knowledge of water content is a decisive Fischer (KF) titration has long been the For a successful KF titration, water must
factor, affecting the quality and proper- method of choice for the determination be released completely from the sample
ties of products in a multitude of indus- of water content due to its short analy- matrix. This is commonly achieved by
tries. Water plays a role in the stability sis time, accuracy and repeatability, its external extraction or dissolution and
of drugs, the taste of food, as well as the selectivity to water and its broad concen- the aid of auxiliary solvents. However,
protective properties of lubricants. Karl tration range. when samples lead to side reactions with
the Karl Fischer reagents, or the water
release is too slow, the water must first
16 be extracted into the gas phase using a
suitable Karl Fischer oven. The resulting
14
y = 0.9861 x 0.0355 water vapor is transferred to the titration
Figure 1:
12 KF Volumeter cell by means of an inert gas flow, and
Measured water content (%)
www.mt.com/library