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Water Determination by Karl Fischer Titration

Presentation · November 2017

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Water Determination by
Karl Fischer Titration

Cosimo A. De Caro
Albert Aichert
Mettler-Toledo GmbH, Analytical
Switzerland
Agenda

 Why water determination


 Methods for water determination

 History of Karl Fischer Titration


 Karl Fischer Titration

Karl Fischer Titration: An Introduction 1


Why Water Determination?
Sugar stored in silos
Too much surface moisture

Sugar removal with


pickaxes or
a hammer drill.

will NOT
trickle down

Karl Fischer Titration: An Introduction 2


Why Water Determination?
Flour
Too little moisture (less than 10% water).

dust explosion

Karl Fischer Titration: An Introduction 3


Why Water Determination?
Butter

Maximum water content is 16.5 % by law.

Optimization of the water content in the butter production, for


maximum profit.

Karl Fischer Titration: An Introduction 4


Why Water Determination?
Drugs: Lyophilized serum

Too much water. Decomposition of active agent.

The serum is not active anymore, when you need it!

Karl Fischer Titration: An Introduction 5


Why Water Determination?
CD Disc

Production needs plastic granulate with water < 5 ppm

Too much water Bad music quality

Karl Fischer Titration: An Introduction 6


Why Water Determination?
Brake fluid

On steep mountain roads brakes get too hot !

Too much water Brakes do not work anymore.

Karl Fischer Titration: An Introduction 7


Why Water Determination?
Absorbable Suture Material

Complete absorption after 17 – 21 days.


Material: polyglycolic acid Water content max. 400 ppm.

Too much water Absorption too early

Karl Fischer Titration: An Introduction 8


Why Water Determination?
Gun powder

Water content is important

Water content too low: Barrel burst

Water content too high

Karl Fischer Titration: An Introduction 9


Why Water Determination?
Kerosene in aircraft jet engine

Water content must be very low

High water content: Kerosene freezing, blockage of tubing

Karl Fischer Titration: An Introduction 10


Why Water Determination?
Water in transformer oil

Almost no water in transformer oil to avoid short-circuit

A too high water content will lead to a short circuit

Karl Fischer Titration: An Introduction 11


Agenda

 Why water determination


 Methods for water determination

 History of Karl Fischer Titration


 Karl Fischer Titration

Karl Fischer Titration: An Introduction 12


Methods for Water Determination
Drying oven

Dry sample in a drying oven at higher temperature until the mass is


constant.

Advantages: Large number of samples.


Large sample size possible.

Disadvantages: Long measurement time (some hours)


Large amount of manual effort.
Other volatile substances evaporate.

Karl Fischer Titration: An Introduction 13


Methods for Water Determination
Moisture analyzer

Dry sample by IR or halogen heater on a balance until the mass is


constant.

HR73 Halogen
Moisture Analyzer

Advantages: Simple operation.


Short measurement time (5 – 15 minutes)

Disadvantages: Single sample at a time.


Other volatile substances evaporate.
Decomposition of the sample.
Karl Fischer Titration: An Introduction 14
Methods for Water Determination
Karl Fischer Titration

 Fast (1 ... 2 minutes)


 Selective for water
 Accurate and precise
 Wide measuring range (ppm - 100%)
 No decomposition

Karl Fischer Titration: An Introduction 15


Agenda

 Why water determination


 Methods for water determination
 History of Karl Fischer Titration

 Karl Fischer Titration

Karl Fischer Titration: An Introduction 16


History of Karl Fischer Titration
Karl Fischer

Karl Fischer: Petroleum Chemist 1901 - 1958

His job:
Start up oil refineries all over the world.
His problem:
Water determination in oil.

Karl Fischer Titration: An Introduction 17


History of Karl Fischer Titration
Karl Fischer

Karl Fischer on the way to the next job overseas

Bunsen reaction:
2 H2O + SO2 + I2  H2SO4 +2 HI

Karl Fischer Titration: An Introduction 18


History of Karl Fischer Titration
Karl Fischer back in the Lab

Bunsen reaction:
2 H2O + SO2 + I2  H2SO4 +2 HI

Methanol as solvent
Pyridine as base
happened to be around in the Lab

3 years hard work, backstrokes and success

1935 First publication by Karl Fischer

Karl Fischer Titration: An Introduction 19


History of Karl Fischer Titration
Karl Fischer Petroleum Chemist 1901 - 1958

 1935 Scientific publication by Karl Fischer


 1950 First Karl Fischer Titrator commercially available.
 1970 First coulometric KF Titrator commercially available.
 1980 Pyridine free Karl Fischer reagents.
 1984 DL18 first microprocessor controlled KF Titrator
with automatic drift compensation, from METTLER TOLEDO
 1990 DL37 first KF coulometer from METTLER TOLEDO
 1998 Introduction of the volumetric KF Titrators DL31 / DL38
 2001 Introduction of the coulometric KF Titrators DL32 / DL39
 2008 The new Compact KF V20/V30 Volumetric
and C20/C30 Coulometric Instruments
 Today One of the most used titration methods.

Over 1 million KF titrations every day!


Karl Fischer Titration: An Introduction 20
Agenda

 Why water determination


 Methods for water determination

 History of Karl Fischer Titration


 Karl Fischer Titration

Karl Fischer Titration: An Introduction 21


Karl Fischer Titration
Karl Fischer Reaction

Two step reaction

1. SO2 + RN + CH3OH  (RNH)SO3CH3


Methylsulfite

2. (RNH)SO3CH3 + H2O + I2 + 2 RN  (RNH)SO4CH3 + 2 (RNH)I


Methylsulfate

Iodine (I2) reacts with water 1:1

The solvent (methanol, CH3OH) is involved in the reaction.


50 % of the solvent must be methanol.

A suitable base (RN) keeps the pH value between 5 – 7


In the past: Pyridine now: Imidazole

Karl Fischer Titration: An Introduction 22


Karl Fischer Titration
Volumetric & Coulometric Karl Fischer Titration

Volumetric Karl Fischer:


Iodine is added by burette during titration.
Water as a relevant component: 100 ppm - 100 %

- +

Coulometric Karl Fischer:


Iodine is generated electrochemically during titration.
Water in trace amounts: 1 ppm - 5 %

Karl Fischer Titration: An Introduction 23


Summary

 The Karl Fischer titration is a quantitative analytical technique for the


determination of water in different samples.

 It is based on a chemical reaction between 5 components:


iodine, sulfur dioxide, an alcohol (methanol), a base (imidazole) and water.

 Depending on the water content, two kinds of Karl Fischer methods are
used:

- The volumetric technique (100 ppm-100%)

- The coulometric technique (1 ppm-5%)

 Nowadays, the water content is determined by means of fully automated


Karl Fischer titrators.

Karl Fischer Titration: An Introduction 24


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