Davina Zahratus Syita (11/X- e1)

HOW TO MAKE LENGGANG CAKE

Before make them, we should prepare some ingredients

 Ingredients of Lenggang Cake

1. Flour 250 grams

2. 2 eggs
3. Sugar 2 tablespoons
4. Butter 2 tablespoons
5. Baking soda ¼
6. Chocolate pasta
7. Cheese
8. Food coloring
9. Condensed milk 2 sachets
10. Water 240 ml
11. Chocolate sprinkles

 Materials of Lenggang Cake

1. Non-stick pan
2. Stove
3. Bowl
4. Spoon
5. Plate
6. Grated cheese
7. Glass

 Steps

1. Put 2 eggs and sugar in a bowl and then

mix them to
smooth.
2. After mixing evenly, add the prepated flour and stir them.

3. Don’t forget to add water that has been measured, mix mix.
4. After that, pour butter that has been melted.

5. Make to this cake even more savory and delicious

condensed milk.

6. Lastly, we add interesting food coloring, i choose green

dye.
7. Stir them until the cake mixture is green.
8. Then, cook them on the pan. But heat the pan first.
9. Wait until cooked.
10. And then, drain the cake also, fill them with chocolate sprinkles
or anything you like.

11. Finally, you can eat the Lenggang Cake…..

*Thank
You and Happy Making