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Test Bank for Human Nutrition: Science for Healthy Living, 1st Edition, Tammy Stephenson Wendy Schiff download pdf full chapter
Test Bank for Human Nutrition: Science for Healthy Living, 1st Edition, Tammy Stephenson Wendy Schiff download pdf full chapter
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Test Bank for Human Nutrition: Science for Healthy Living, 1st
Edition, Tammy Stephenson Wendy Schiff
Download full chapter at: https://testbankbell.com/product/test-bank-for-
human-nutrition-science-for-healthy-living-1st-edition-tammy-stephenson-
wendy-schiff/
Description
Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable,
and evidence-based introductory textbook with a wide variety of features to
promote active learning. A clinical emphasis appeals to all, but is of particular
relevance to those studying nutrition, dietetics, or health science professions,
including nursing. Real-life and clinical examples, statistics, and evidence from
professional sources address current and controversial topics and support the key
concepts of the science of nutrition.
Human Nutrition provides the framework for students to not just memorize facts,
but to truly learn and apply the science of nutrition. The knowledge gained can be
applied not only to a future profession, but, just as importantly, to everyday life.
Our hope is that readers share the practical advice and key concepts learned in
the textbook with family and friends to promote optimal health and wellness.
Table of Contents
Chapter 1 Introduction to Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Basis of a Healthy Diet
Chapter 4 Human Digestion, Absorption, and Transport
Chapter 5 Carbohydrates: Sugars, Starches, and Fiber
Chapter 6 Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 7 Proteins: Amino Acids
Chapter 8 Metabolism: Energy from Food
Chapter 9 Introduction to Vitamins: Fat- Soluble Vitamins
Chapter 10 Water-Soluble Vitamins
Chapter 11 Water and the Major Minerals
Chapter 12 Trace Minerals
Chapter 13 Energy Balance, Obesity, and Weight Management
Chapter 14 Eating Disorders and Disordered Eating
Chapter 15 Nutrition for Fitness and Sport
Chapter 16 Nutrition for Pregnancy and Lactation
Chapter 17 Nutrition for Infants, Children, and Adolescents
Chapter 18 Nutrition for Older Adults
Chapter 19 Food and Water Safety
Chapter 20 Global Nutrition
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